Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 4 | 94 (VN) |
Inc. GST
SG$696.91 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$5,677.71 |
|||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$30,610.97 |
|||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
Inc. GST
SG$8,259.82 |
|||||
Burghound (95-98)While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be! |
|||||||||
|
|
Burgundy | 1 | 84-86 (VN) |
Inc. GST
SG$7,400.45 |
|||||
Vinous (84-86)The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,403.87 |
|||||
|
The Arnaud Ente Meursault 2017 exudes graceful sophistication. Crafted in the renowned vineyards of Burgundy, France, this vintage was meticulously tended to by expert winemaker, Arnaud Ente, a virtuoso known for artisanal winemaking. Respecting tradition and ensuring attention to detail, this Chardonnay grape is handled with exceptional care from vine to bottle. It has an exquisite balance between acidity and richness, resulting in an opulent white wine with complex aromas of fresh green apples, citrus, and subtle touches of oak. Every stage of production: viticulture, fermentation, and maturation in oak barrels, is executed with a philosophy of respect for nature and terroir. Unlike most wines from Meursault, Arnaud Ente's 2017 vintage has a remarkable longevity due to its structured, focused character. The Arnaud Ente Meursault 2017 is not just a wine, but an experience of flavours expressing the quintessence of its Burgundy roots and the distilled expertise of Ente's proficient vintner skills. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$4,742.31 |
|||||
|
Indulge in the epitome of the Burgundian art of winemaking with the Arnaud Ente Meursault Clos des Ambres 2017. This exquisite white wine, produced in the renowned terroirs of Meursault in France, showcases the mastery of vintner Arnaud Ente, lauded as one of Burgundy's preeminent producers. Embodying Ente’s holistic approach to winemaking, the Clos des Ambres 2017 is a result of non-interventionist cultivation practices, meticulous selection, and natural fermentation in traditional old barrels. Every sip unfolds a complex profile of vibrant citrus, coupled with notes of brioche and a hint of spice, encased in a harmonious acidity that leads to a lingering finish. Its beautifully nuanced personality can be attributed to the grapes harvested from older vines, imparting a richer character. This wine is a testament to Ente’s commitment to producing minute quantities of the finest quality, making the Arnaud Ente Meursault Clos des Ambres 2017 a prized addition to any discerning collection. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$2,870.60 |
|||||
|
The Arnaud Ente Puligny-Montrachet 1er Cru Les Referts 2017 is a truly exquisite fine wine, cultivated in the prestigious Burgundy region of France. Made by the respected vintner, Arnaud Ente, it showcases remarkable mastery in viticulture. Ente meticulously tends his vines to produce limited quantities of high-quality Chardonnay grapes. The 2017 vintage features an impeccable balance of minerality and hickory smoke undertones, complemented by the expressive richness of ripe pear and white peach. Detailed craftsmanship goes into every bottle, with careful harvesting by hand followed by meticulous, traditional fermentation in oak barrels. Matured on lees, the wine develops a textured mouthfeel and delivers a lingering, complex finish. This exceptional white Burgundy provides a defining taste of the Puligny-Montrachet 1er Cru Les Referts vineyard, necessitating its inclusion in any discerning wine connoisseur's collection. A fine choice, the Arnaud Ente Puligny-Montrachet 1er Cru Les Referts 2017 is a testament to the brilliance of Ente's growing and winemaking techniques. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,157.87 |
|||||
|
|
Burgundy | 3 | 90-92 (VN) |
Inc. GST
SG$1,278.84 |
|||||
Vinous (90-92)The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,362.43 |
|||||
Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$4,686.46 |
|||||
Vinous (91-93)The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,005.25 |
|||||
Vinous (89-91)The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$934.40 |
|||||
Vinous (88-90)Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
Inc. GST
SG$686.13 |
|||||
Vinous (95)Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
Inc. GST
SG$2,025.53 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Bordeaux | 1 | 98 (WI) |
Inc. GST
SG$1,116.62 |
|||||
The Wine Independent (98)The 2017 Belair-Monange has a medium to deep garnet-purple color. It waltzes out with flamboyant notes of warm black plums, blackberry preserves, and wild blueberries, plus suggestions of star anise, dusty soil, and violets. Medium to full-bodied, the palate is packed with black fruit and spicy layers, supported by plush, velvety tannins and just enough freshness, finishing long and fragrant. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,471.54 |
|||||
|
Meet the Bizot Bourgogne 2017, an emblem of French enological expertise. Crafted in the famous Bourgogne region, this resplendent Burgundy comes from the esteemed winemaker Jean-Yves Bizot. The 2017 vintage, born from an indulgence of sunshine, is celebrated for its geometric fruit structure and distinct mineral accents. Bizot, known for his minimalist intervention, allows the terroir to coherently express its unique character. Grapes for the Bizot Bourgogne 2017 are handpicked from old, low-yielding vines and vinified using organic methodologies. The result is an eloquently balanced Pinot Noir, showing graceful tannin profiles, fresh red fruits, and a subtly earthy undertone. On the palate, the invigorating acidity harmonises with a silky texture, creating an enduring finish. Whether you're an experienced oenophile or a budding wine enthusiast, the Bizot Bourgogne 2017 serves as a compelling introduction to the orchestra of flavours encapsulated in a meticulously crafted Bourgogne. A bottle exemplifying the magnificence of its origin. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$79,033.20 |
|||||
|
The Bizot Echezeaux Grand Cru 2017 is an exceptional offering from the esteemed winemaker Jean-Yves Bizot, based in the Vosne-Romanée appellation of Burgundy. This attractively rich, fermented fruit antiquity hails from a notable Grand Cru vineyard in Echezeaux, marked by iron-rich clay soils that delectably infuse a special minerality into the wine. Meticulously crafted, the Bizot Echezeaux Grand Cru 2017 displays utmost elegance with artwork of traditional winemaking techniques. Resulting in a low-yield, this exquisite wine embodies the natural essence of its prestigious terroir. The wine is aged in older, neutral barrels to ensure purity of fruit and distinct terroir expression. It captivates the palate with vibrant, nuanced layers of ripe red fruit, delicate florals, and intriguing spicy undernotes, all wrapped in silky tannins. Jean-Yves Bizot is renowned for producing wines of profound depth and complexity, and this 2017 creation exemplifies his mastery. A must-have for well-versed connoisseurs, the Bizot Echezeaux Grand Cru 2017 promises a remarkable wine experience. |
|||||||||
|
|
Burgundy | 1 | 96+ (WA) |
Inc. GST
SG$1,104.80 |
|||||
Wine Advocate (96+)The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with a complex and beautifully integrated bouquet of pear, citrus oil, toasted sesame, warm bread, oyster shell and white flowers. On the palate, it's full-bodied, layered and multidimensional, with a racy spine of acidity and superb concentration without weight, followed by a long, defined finish. Surpassing the high expectations I formed a year ago, this would appear to be the finest wine produced at Bonneau du Martray for over a decade. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$1,737.72 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$5,555.16 |
|||||
|
Introducing the exquisite Cecile Tremblay Chambolle-Musigny Les Cabottes 2017, hailed from the renowned winemaker herself, Cecile Tremblay. Crafted in Burgundy, one of France’s most prestigious wine regions, this sublime Pinot Noir offers an extraordinary blend of elegance and power. Produced using traditional winemaking techniques, this expertly matured vintage delivers a complex bouquet of red and dark fruits, floral notes, and subtle spices. The hallmark of Cecile Tremblay's winemaking expertise lies in the fine tannins and lingering finish, showcasing the Burgundian terroir's true potential. Cecile Tremblay Chambolle-Musigny Les Cabottes 2017 stands out as a genuine testament to the iconic Chambolle-Musigny classics. Its organic cultivation and limited annual production enhance its allure in the eyes of all discerning connoisseurs. Savour the taste of true excellence with Cecile Tremblay Chambolle-Musigny Les Cabottes 2017, a wine that leaves an impression of unrivalled sophistication and grace. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,840.57 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,693.12 |
|||||
Wine Advocate (93)The 2017 Meursault Village is a brilliant young wine, unwinding in the glass with notes of crisp Anjou pear, green apple, dried white flowers, toasted sesame and hazelnuts. On the palate, the wine is medium to full-bodied, supple and elegantly satiny, with racy acids, discrete structuring dry extract, and a long, elegantly chalky finish. Raphaël Coche thinks this will prove reminiscent of the domaine's 2001—in so far as the 2001 drank well in its youth, but despite its youthful precocity, it proved surprisingly long lived. Here, the expressiveness of the vintage meets the tensile, age-worthy Coche style to great effect. Tasted multiple times with consistent notes. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$981.99 |
|||||
Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,806.79 |
|||||
Vinous (94)The 2017 Vosne-Romanée Aux Reignots 1er Cru has a lot of fruit on the nose (mulberry, red plums and crushed strawberry) and comes across plush and quite oaky, with a little reduction to address. The palate is medium-bodied with lithe tannins and quite rounded, though at the moment, this is dictated by the new oak, which renders the finish a bit generic. The oak may well be absorbed with age, allowing the fruit to shine. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$2,060.91 |
|||||
Burghound (91-94)Sweet Spot Outstanding. Hints of spice and petrol add breadth to the ripe and mildly exotic aromas of white peach, mandarin orange and discreet wood influence. The bigger and richer medium weight plus flavors possess excellent mid-palate density while displaying excellent depth and drive on the focused and powerful finish. Impressive. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,131.37 |
|||||
Vinous (96)The 2017 Meursault Les Perrières 1er Cru showed some reduction on the nose, but there is impressive delineation and focus and real mineralité here. It just needs bottle age. The palate is very well balanced, a live wire of acidity, tensile and mineral-driven with a judicious touch of spice toward the persistent finish. This is very classy and persistent, translating the terroir with style, a wine that flirts with profundity. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$783.88 |
|||||
Vinous (94)The 2017 Volnay Les Santenots-du-Milieu 1er Cru was opened by Dominique Lafon just because he wanted to compare with the ensuing two vintages. Who was I to stop him? It is very different in style from those vintages: redder fruit, more transparency, charming, and it wears its heart on its sleeve. The palate is full of slightly peppery red berry fruit, saline and spicy with good grip and a long raspberry and wild strawberry finish. So unbelievably drinkable, even at this early stage you’ll finish bottle. |
|||||||||
|
|
California | 1 | 97+ (WA) |
Inc. GST
SG$2,135.31 |
|||||
Wine Advocate (97+)A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 4 | 94 (VN) |
In Bond
SG$630.00 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$5,200.00 |
|||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$28,030.00 |
|||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
SG$7,560.00 |
|||||
Burghound (95-98)While the wood treatment is certainly evident it's more subtle on the overtly cool and restrained nose that is markedly spicy with its combination of relatively high-toned aromas of red cherry, raspberry, rose petal and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouth coating, hugely long and very firmly structured finish. It's going to be interesting in 25 or 30 years' time to see which of these is the better wine, assuming that one of them will be! |
|||||||||
|
|
Burgundy | 1 | 84-86 (VN) |
In Bond
SG$6,730.00 |
|||||
Vinous (84-86)The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,105.00 |
|||||
|
The Arnaud Ente Meursault 2017 exudes graceful sophistication. Crafted in the renowned vineyards of Burgundy, France, this vintage was meticulously tended to by expert winemaker, Arnaud Ente, a virtuoso known for artisanal winemaking. Respecting tradition and ensuring attention to detail, this Chardonnay grape is handled with exceptional care from vine to bottle. It has an exquisite balance between acidity and richness, resulting in an opulent white wine with complex aromas of fresh green apples, citrus, and subtle touches of oak. Every stage of production: viticulture, fermentation, and maturation in oak barrels, is executed with a philosophy of respect for nature and terroir. Unlike most wines from Meursault, Arnaud Ente's 2017 vintage has a remarkable longevity due to its structured, focused character. The Arnaud Ente Meursault 2017 is not just a wine, but an experience of flavours expressing the quintessence of its Burgundy roots and the distilled expertise of Ente's proficient vintner skills. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$4,325.00 |
|||||
|
Indulge in the epitome of the Burgundian art of winemaking with the Arnaud Ente Meursault Clos des Ambres 2017. This exquisite white wine, produced in the renowned terroirs of Meursault in France, showcases the mastery of vintner Arnaud Ente, lauded as one of Burgundy's preeminent producers. Embodying Ente’s holistic approach to winemaking, the Clos des Ambres 2017 is a result of non-interventionist cultivation practices, meticulous selection, and natural fermentation in traditional old barrels. Every sip unfolds a complex profile of vibrant citrus, coupled with notes of brioche and a hint of spice, encased in a harmonious acidity that leads to a lingering finish. Its beautifully nuanced personality can be attributed to the grapes harvested from older vines, imparting a richer character. This wine is a testament to Ente’s commitment to producing minute quantities of the finest quality, making the Arnaud Ente Meursault Clos des Ambres 2017 a prized addition to any discerning collection. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$2,625.00 |
|||||
|
The Arnaud Ente Puligny-Montrachet 1er Cru Les Referts 2017 is a truly exquisite fine wine, cultivated in the prestigious Burgundy region of France. Made by the respected vintner, Arnaud Ente, it showcases remarkable mastery in viticulture. Ente meticulously tends his vines to produce limited quantities of high-quality Chardonnay grapes. The 2017 vintage features an impeccable balance of minerality and hickory smoke undertones, complemented by the expressive richness of ripe pear and white peach. Detailed craftsmanship goes into every bottle, with careful harvesting by hand followed by meticulous, traditional fermentation in oak barrels. Matured on lees, the wine develops a textured mouthfeel and delivers a lingering, complex finish. This exceptional white Burgundy provides a defining taste of the Puligny-Montrachet 1er Cru Les Referts vineyard, necessitating its inclusion in any discerning wine connoisseur's collection. A fine choice, the Arnaud Ente Puligny-Montrachet 1er Cru Les Referts 2017 is a testament to the brilliance of Ente's growing and winemaking techniques. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,950.00 |
|||||
|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
SG$1,165.00 |
|||||
Vinous (90-92)The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,065.00 |
|||||
Vinous (95-97)The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$4,250.00 |
|||||
Vinous (91-93)The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$914.00 |
|||||
Vinous (89-91)The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$849.00 |
|||||
Vinous (88-90)Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet, with wilted rose petals infusing the brambly red fruit, and hints of lavender tucked in just beneath. The medium-bodied palate is strict and linear, offering quite firm tannin and perhaps just requiring a little more finesse toward the finish at the moment. This is quite an uncompromising Village Cru, but intellectually it is very satisfying. |
|||||||||
|
|
Rhone | 1 | 95 (VN) |
In Bond
SG$611.00 |
|||||
Vinous (95)Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip. |
|||||||||
|
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$1,820.00 |
|||||
Wine Advocate (96)Showing a light ruby shine that radiates from the glass, the Bartolo Mascarello 2017 Barolo proves once again that elegance can be achieved, despite the many challenges of an extreme vintage, when worked by the right hands. In this case, the hands are those of Bartolo's daughter, the legendary Maria Teresa Mascarello. This celebrated Barolo boasts a silky sheen and glossy character that transcends bouquet and mouthfeel. Wild cherry, lilac, iron ore and candied orange peel are revealed softly on the bouquet. The wine takes a few minutes to open before all those pretty little details come into view. Acidity is an important component of this graceful Barolo, as it ties together the fruit and heightens that sense of electricity and liveliness. This is a collectors' bottle to keep safely in your cellar. |
|||||||||
|
|
Bordeaux | 1 | 98 (WI) |
In Bond
SG$967.00 |
|||||
The Wine Independent (98)The 2017 Belair-Monange has a medium to deep garnet-purple color. It waltzes out with flamboyant notes of warm black plums, blackberry preserves, and wild blueberries, plus suggestions of star anise, dusty soil, and violets. Medium to full-bodied, the palate is packed with black fruit and spicy layers, supported by plush, velvety tannins and just enough freshness, finishing long and fragrant. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,175.00 |
|||||
|
Meet the Bizot Bourgogne 2017, an emblem of French enological expertise. Crafted in the famous Bourgogne region, this resplendent Burgundy comes from the esteemed winemaker Jean-Yves Bizot. The 2017 vintage, born from an indulgence of sunshine, is celebrated for its geometric fruit structure and distinct mineral accents. Bizot, known for his minimalist intervention, allows the terroir to coherently express its unique character. Grapes for the Bizot Bourgogne 2017 are handpicked from old, low-yielding vines and vinified using organic methodologies. The result is an eloquently balanced Pinot Noir, showing graceful tannin profiles, fresh red fruits, and a subtly earthy undertone. On the palate, the invigorating acidity harmonises with a silky texture, creating an enduring finish. Whether you're an experienced oenophile or a budding wine enthusiast, the Bizot Bourgogne 2017 serves as a compelling introduction to the orchestra of flavours encapsulated in a meticulously crafted Bourgogne. A bottle exemplifying the magnificence of its origin. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$72,460.00 |
|||||
|
The Bizot Echezeaux Grand Cru 2017 is an exceptional offering from the esteemed winemaker Jean-Yves Bizot, based in the Vosne-Romanée appellation of Burgundy. This attractively rich, fermented fruit antiquity hails from a notable Grand Cru vineyard in Echezeaux, marked by iron-rich clay soils that delectably infuse a special minerality into the wine. Meticulously crafted, the Bizot Echezeaux Grand Cru 2017 displays utmost elegance with artwork of traditional winemaking techniques. Resulting in a low-yield, this exquisite wine embodies the natural essence of its prestigious terroir. The wine is aged in older, neutral barrels to ensure purity of fruit and distinct terroir expression. It captivates the palate with vibrant, nuanced layers of ripe red fruit, delicate florals, and intriguing spicy undernotes, all wrapped in silky tannins. Jean-Yves Bizot is renowned for producing wines of profound depth and complexity, and this 2017 creation exemplifies his mastery. A must-have for well-versed connoisseurs, the Bizot Echezeaux Grand Cru 2017 promises a remarkable wine experience. |
|||||||||
|
|
Burgundy | 1 | 96+ (WA) |
In Bond
SG$1,005.00 |
|||||
Wine Advocate (96+)The 2017 Corton-Charlemagne Grand Cru is showing superbly from bottle, wafting from the glass with a complex and beautifully integrated bouquet of pear, citrus oil, toasted sesame, warm bread, oyster shell and white flowers. On the palate, it's full-bodied, layered and multidimensional, with a racy spine of acidity and superb concentration without weight, followed by a long, defined finish. Surpassing the high expectations I formed a year ago, this would appear to be the finest wine produced at Bonneau du Martray for over a decade. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,585.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,045.00 |
|||||
|
Introducing the exquisite Cecile Tremblay Chambolle-Musigny Les Cabottes 2017, hailed from the renowned winemaker herself, Cecile Tremblay. Crafted in Burgundy, one of France’s most prestigious wine regions, this sublime Pinot Noir offers an extraordinary blend of elegance and power. Produced using traditional winemaking techniques, this expertly matured vintage delivers a complex bouquet of red and dark fruits, floral notes, and subtle spices. The hallmark of Cecile Tremblay's winemaking expertise lies in the fine tannins and lingering finish, showcasing the Burgundian terroir's true potential. Cecile Tremblay Chambolle-Musigny Les Cabottes 2017 stands out as a genuine testament to the iconic Chambolle-Musigny classics. Its organic cultivation and limited annual production enhance its allure in the eyes of all discerning connoisseurs. Savour the taste of true excellence with Cecile Tremblay Chambolle-Musigny Les Cabottes 2017, a wine that leaves an impression of unrivalled sophistication and grace. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,470.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$1,545.00 |
|||||
Wine Advocate (93)The 2017 Meursault Village is a brilliant young wine, unwinding in the glass with notes of crisp Anjou pear, green apple, dried white flowers, toasted sesame and hazelnuts. On the palate, the wine is medium to full-bodied, supple and elegantly satiny, with racy acids, discrete structuring dry extract, and a long, elegantly chalky finish. Raphaël Coche thinks this will prove reminiscent of the domaine's 2001—in so far as the 2001 drank well in its youth, but despite its youthful precocity, it proved surprisingly long lived. Here, the expressiveness of the vintage meets the tensile, age-worthy Coche style to great effect. Tasted multiple times with consistent notes. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$892.00 |
|||||
Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$4,400.00 |
|||||
Vinous (94)The 2017 Vosne-Romanée Aux Reignots 1er Cru has a lot of fruit on the nose (mulberry, red plums and crushed strawberry) and comes across plush and quite oaky, with a little reduction to address. The palate is medium-bodied with lithe tannins and quite rounded, though at the moment, this is dictated by the new oak, which renders the finish a bit generic. The oak may well be absorbed with age, allowing the fruit to shine. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$1,865.00 |
|||||
Burghound (91-94)Sweet Spot Outstanding. Hints of spice and petrol add breadth to the ripe and mildly exotic aromas of white peach, mandarin orange and discreet wood influence. The bigger and richer medium weight plus flavors possess excellent mid-palate density while displaying excellent depth and drive on the focused and powerful finish. Impressive. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$2,855.00 |
|||||
Vinous (96)The 2017 Meursault Les Perrières 1er Cru showed some reduction on the nose, but there is impressive delineation and focus and real mineralité here. It just needs bottle age. The palate is very well balanced, a live wire of acidity, tensile and mineral-driven with a judicious touch of spice toward the persistent finish. This is very classy and persistent, translating the terroir with style, a wine that flirts with profundity. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$702.00 |
|||||
Vinous (94)The 2017 Volnay Les Santenots-du-Milieu 1er Cru was opened by Dominique Lafon just because he wanted to compare with the ensuing two vintages. Who was I to stop him? It is very different in style from those vintages: redder fruit, more transparency, charming, and it wears its heart on its sleeve. The palate is full of slightly peppery red berry fruit, saline and spicy with good grip and a long raspberry and wild strawberry finish. So unbelievably drinkable, even at this early stage you’ll finish bottle. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
SG$1,900.00 |
|||||
Wine Advocate (97+)A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent. |
|||||||||
