Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$861.73 |
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Bordeaux | 1 | - |
Inc. GST
SG$4,446.11 |
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|
Bordeaux | 1 | - |
Inc. GST
SG$5,556.28 |
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|
Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$2,154.64 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$6,126.28 |
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Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$6,039.56 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$7,493.58 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$1,803.62 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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|
Bordeaux | 1 | - |
Inc. GST
SG$1,246.74 |
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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|
Bordeaux | 1 | - |
Inc. GST
SG$3,128.19 |
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|
Bordeaux | 1 | - |
Inc. GST
SG$1,394.87 |
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|
Bordeaux | 1 | - |
Inc. GST
SG$336.35 |
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|
Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$3,198.28 |
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Wine Spectator (90)Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$5,629.68 |
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Wine Advocate (97)The 1998 Pavie is deep garnet-brick in color. So much fruit comes charging out of the gate here: profound crème de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender. Big, rich and beautifully impactful, it is completely packed with taut, muscular black and blue fruit preserves, maintaining nice firm grainy tannins with layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally. Should easily continue to cellar for 25+ years. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$9,468.05 |
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Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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Bordeaux | 3 | 95-100 (WS) |
Inc. GST
SG$5,598.11 |
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Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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Bordeaux | 4 | 100 (JS) |
Inc. GST
SG$2,390.87 |
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James Suckling (100)This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. |
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|
Bordeaux | 2 | 92 (WA) |
Inc. GST
SG$948.08 |
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Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | - |
In Bond
SG$782.00 |
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|
Bordeaux | 1 | - |
In Bond
SG$3,980.00 |
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|
Bordeaux | 1 | - |
In Bond
SG$5,015.00 |
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|
Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$1,950.00 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$5,565.00 |
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Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
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|
Bordeaux | 1 | 94 (WE) |
In Bond
SG$5,430.00 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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|
Bordeaux | 1 | 99 (WA) |
In Bond
SG$6,760.00 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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|
Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$1,625.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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|
Bordeaux | 1 | - |
In Bond
SG$1,025.00 |
|||||
Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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|
Bordeaux | 1 | - |
In Bond
SG$2,860.00 |
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|
Bordeaux | 1 | - |
In Bond
SG$1,250.00 |
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|
Bordeaux | 1 | - |
In Bond
SG$300.00 |
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|
Bordeaux | 1 | 90 (WS) |
In Bond
SG$2,855.00 |
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Wine Spectator (90)Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JS |
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|
Bordeaux | 1 | 97 (WA) |
In Bond
SG$5,050.00 |
|||||
Wine Advocate (97)The 1998 Pavie is deep garnet-brick in color. So much fruit comes charging out of the gate here: profound crème de cassis, baked blackberries and blackberry preserves with notions of beef dripping, crushed rocks, unsmoked cigar, sandalwood and dried lavender. Big, rich and beautifully impactful, it is completely packed with taut, muscular black and blue fruit preserves, maintaining nice firm grainy tannins with layer after layer of exotic spices, meat and earth notions, finishing epically long and minerally. Should easily continue to cellar for 25+ years. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$8,615.00 |
|||||
Jeb Dunnuck (100)Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it. |
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|
Bordeaux | 3 | 95-100 (WS) |
In Bond
SG$5,025.00 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
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|
Bordeaux | 4 | 100 (JS) |
In Bond
SG$2,140.00 |
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James Suckling (100)This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste. |
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|
Bordeaux | 2 | 92 (WA) |
In Bond
SG$751.00 |
|||||
Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |