Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Read More
Selection with Condition Photos
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 3 | - |
Inc. GST
SG$835.92 |
|||||
|
This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
|||||||||
|
|
Rhone | 4 | 94 (VN) |
Inc. GST
SG$696.91 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$754.17 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$975.44 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$855.19 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$999.42 |
|||||
|
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest. Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru. |
|||||||||
|
|
Scotland | 1 | - |
Inc. GST
SG$5,182.51 |
|||||
|
|
Scotland | 1 | - |
Inc. GST
SG$7,030.06 |
|||||
|
|
Burgundy | 3 | 93-97 (IB) |
Inc. GST
SG$722.57 |
|||||
Jasper Morris Inside Burgundy (93-97)A relatively deep purple. The nose just shows a little bit of cooked fruit. More peonies perhaps and an interesting sombre dark fruit overall. I think this may be 14+ too (but it is not apparently). It comes over fresher on the palate and certainly with a most astonishing intensity. If the slight lack of freshness is a sample issue then this could be mind-blowing and a certain five stars. Fresh stems behind. Exceptionally long finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$427.17 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
|||||||||
|
|
Champagne | 1 | 92 (WS) |
Inc. GST
SG$739.29 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$10,784.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$8,227.95 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$7,450.04 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$8,396.90 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,464.80 |
|||||
Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$5,546.55 |
|||||
Vinous (97)A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$8,805.65 |
|||||
Vinous (98)Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity. What a wine! |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,554.65 |
|||||
Vinous (98)This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN (ST)) |
Inc. GST
SG$4,576.45 |
|||||
Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
Inc. GST
SG$7,296.00 |
|||||
Burghound (93)The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door. |
|||||||||
|
|
Burgundy | 3 | 96-98 (WA) |
Inc. GST
SG$8,920.46 |
|||||
Wine Advocate (96-98)Rousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru – offers high-toned aromas of plum distillate, tea and marzipan, but on the palate, chalk, raw beef, dried plum, bitter-sweet black fruits and roasted fennel flavors combine for a low-registered richness. This is the creamiest, plushest, most voluminous, and perhaps in the final analysis deepest wine of this year’s Rousseau collection, with a savory meatiness, chalky minerality and a well of fruit impossible to plumb at such an early stage in what will certainly be three or more decades of testimony to the true greatness of this famous site. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
Inc. GST
SG$5,906.61 |
|||||
Burghound (96)It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
Inc. GST
SG$7,356.31 |
|||||
Vinous (98+)Medium red, a bit less saturated than the Clos de Beze. Pungent aromas of wild red berries, smoke, earth, iron and wild herbs. Almost shockingly silky in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth flavors. Incredibly sappy but edge-free wine with an explosive, endless finish that titillates the salivary glands. Longer than the Clos de Beze but that wine is a bit sweeter today, with darker, more exotic flavors. This Chambertin is not yet showing its flesh but if it puts on weight with extended bottle aging, which I expect it to do, it may eventually merit a perfect score. A monument of the vintage. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. GST
SG$5,453.90 |
|||||
Vinous (97)Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon. |
|||||||||
|
|
Burgundy | 2 | 97 (WA) |
Inc. GST
SG$6,031.96 |
|||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
Inc. GST
SG$5,884.81 |
|||||
Vinous (98+)Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$5,677.71 |
|||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,718.51 |
|||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$5,465.88 |
|||||
Vinous (95-97)The 2019 Chambertin Grand Cru is initially tightly wound on the nose, opening gradually to reveal blackberry, raspberry, orange pith and rose petal scents; more sous-bois character develops with time. The palate is very harmonious with a lightly spiced entry. A little oak remains to be subsumed, but there is fine depth on the finish, and veins of blood orange on the aftertaste. This feels like a Chambertin that is holding everything back and letting the Clos-de-Bèze steal the show. Once in bottle, we will find out if that was just part of its tactics. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 3 | - |
In Bond
SG$757.00 |
|||||
|
This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
|||||||||
|
|
Rhone | 4 | 94 (VN) |
In Bond
SG$630.00 |
|||||
Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$682.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$885.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$776.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$907.00 |
|||||
|
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest. Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$4,715.00 |
|||||
|
|
Scotland | 1 | - |
In Bond
SG$6,410.00 |
|||||
|
|
Burgundy | 3 | 93-97 (IB) |
In Bond
SG$654.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A relatively deep purple. The nose just shows a little bit of cooked fruit. More peonies perhaps and an interesting sombre dark fruit overall. I think this may be 14+ too (but it is not apparently). It comes over fresher on the palate and certainly with a most astonishing intensity. If the slight lack of freshness is a sample issue then this could be mind-blowing and a certain five stars. Fresh stems behind. Exceptionally long finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$382.00 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
|||||||||
|
|
Champagne | 1 | 92 (WS) |
In Bond
SG$670.00 |
|||||
Wine Spectator (92)Well-spiced and finely knit, this harmonious rosé is framed by firm acidity wrapped in a creamy mousse and flavors of dried apricot, wild strawberry and almond skin. Smoke, floral and orange peel notes linger on the finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$9,885.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$7,540.00 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$6,825.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$7,695.00 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$5,005.00 |
|||||
Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$5,080.00 |
|||||
Vinous (97)A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$8,070.00 |
|||||
Vinous (98)Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity. What a wine! |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$4,170.00 |
|||||
Vinous (98)This is the finest bottle of Rousseau's 2001 Chambertin I have ever had. With each taste, the 2001nhas something new to say. At times, it is the aromatics that stand out. In other moments, the wine's structure, energy and overall complexity are totally alluring. Dark and brooding, with compelling inner sweetness, the 2001 simply can't be denied. It is utterly profound. It is as simple as that. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN (ST)) |
In Bond
SG$4,190.00 |
|||||
Vinous - Stephen Tanzer (92-95)Medium red. Precise, scented nose combines red cherry, minerals, stones, iron and rose petal. Penetrating, minerally and precise, with vibrant flavors of red cherry and raspberry. Conveys a real small-berry depth and intensity of flavor and offers great energy and verve. Not at all a fat style of 2003-or of Chambertin. Especially strong on the back half, finishing with terrific thrust and length. |
|||||||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$6,685.00 |
|||||
Burghound (93)The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door. |
|||||||||
|
|
Burgundy | 3 | 96-98 (WA) |
In Bond
SG$8,175.00 |
|||||
Wine Advocate (96-98)Rousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru – offers high-toned aromas of plum distillate, tea and marzipan, but on the palate, chalk, raw beef, dried plum, bitter-sweet black fruits and roasted fennel flavors combine for a low-registered richness. This is the creamiest, plushest, most voluminous, and perhaps in the final analysis deepest wine of this year’s Rousseau collection, with a savory meatiness, chalky minerality and a well of fruit impossible to plumb at such an early stage in what will certainly be three or more decades of testimony to the true greatness of this famous site. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$5,410.00 |
|||||
Burghound (96)It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol. There is excellent freshness and vibrancy to the pure, round, rich and focused full-bodied flavors that carry obvious muscle and minerality on the deep, powerful and hugely long finish. This is an extremely impressive effort and one of the finest wines of the vintage. Not surprisingly, this hasn't changed a great deal since my last review except that the length is now even more phenomenal and the supporting tannins are a bit more apparent. While it's true that the balance is so good that that this could be enjoyed now, it would be unfortunate to leave so much upside potential unrealized and thus I would advise waiting for at least 5 more years first though it should easily be capable of rewarding 8 to 10. Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
SG$6,740.00 |
|||||
Vinous (98+)Medium red, a bit less saturated than the Clos de Beze. Pungent aromas of wild red berries, smoke, earth, iron and wild herbs. Almost shockingly silky in the mouth, but with crushed-stone minerality lending force to the blackberry, licorice and earth flavors. Incredibly sappy but edge-free wine with an explosive, endless finish that titillates the salivary glands. Longer than the Clos de Beze but that wine is a bit sweeter today, with darker, more exotic flavors. This Chambertin is not yet showing its flesh but if it puts on weight with extended bottle aging, which I expect it to do, it may eventually merit a perfect score. A monument of the vintage. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$4,995.00 |
|||||
Vinous (97)Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon. |
|||||||||
|
|
Burgundy | 2 | 97 (WA) |
In Bond
SG$5,525.00 |
|||||
Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Chambertin Grand Cru has a fruit-driven bouquet laden with black cherries, crushed strawberry, ink and a touch of bay leaf. As it aerates, the fruit seems to take more of a back seat and the terroir comes through. The palate is medium-bodied with fine tannin, very pure and elegant, iron fist/velvety glove and so forth. This is what a grand cru should be. Utterly seductive and captivating, its satin texture might lure you into opening a bottle too soon. Give it a decade to admire Rousseau at full flight. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
SG$5,390.00 |
|||||
Vinous (98+)Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$5,200.00 |
|||||
Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$4,320.00 |
|||||
Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$5,005.00 |
|||||
Vinous (95-97)The 2019 Chambertin Grand Cru is initially tightly wound on the nose, opening gradually to reveal blackberry, raspberry, orange pith and rose petal scents; more sous-bois character develops with time. The palate is very harmonious with a lightly spiced entry. A little oak remains to be subsumed, but there is fine depth on the finish, and veins of blood orange on the aftertaste. This feels like a Chambertin that is holding everything back and letting the Clos-de-Bèze steal the show. Once in bottle, we will find out if that was just part of its tactics. |
|||||||||
