Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 3 | - |
Inc. GST
SG$835.92 |
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This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
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Rhone | 4 | 94 (VN) |
Inc. GST
SG$696.91 |
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Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
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Rhone | 1 | 96 (VN) |
Inc. GST
SG$1,380.16 |
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Vinous (96)Opaque ruby color. Highly perfumed red and dark berry, botanical herb and floral scents show superb clarity and pick up a smoky mineral accent with air. Juicy and penetrating on the palate, offering intense bitter cherry, boysenberry, candied violet and mocha flavors that are braced by a core of juicy acidity. Finishes sweet, lively and extremely long, with an echo of candied violet and well-judged tannins. |
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Rhone | 1 | - |
Inc. GST
SG$1,928.86 |
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Indulge your senses with a rare taste of the Alain Graillot La Guiraude Crozes-Hermitage 1990. A superb vintage from an esteemed producer, this French delight is beautifully matured in oak barrels, boasting complex aromas of ripe fruit and spices that give way to subtly earthy undertones. Hailing from the prestigious Crozes-Hermitage appellation in Northern Rhone Valley, the wine features Syrah grapes that are meticulously hand-harvested. This stimulating vintage is a testament to Alain Graillot's exceptional winemaking methodology. Founded in 1985, Graillot's winery quickly gained acclaim for producing high-quality, distinctive wines. This offering, the Alain Graillot La Guiraude Crozes-Hermitage 1990, truly embodies the Graillot house style - it is robust yet approachable, with elegant tannins and fullness of flavour. Painstakingly vinified and patiently aged, the Alain Graillot La Guiraude Crozes-Hermitage 1990 is indeed a luscious specimen, deserving a place in the finest of cellars. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,441.40 |
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Wine Advocate (96)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo! |
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Burgundy | 1 | - |
Inc. GST
SG$3,503.61 |
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Loire | 1 | 96 (WA) |
Inc. GST
SG$797.66 |
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Wine Advocate (96)Aromas of limes, yellow citrus, crushed stones, herbs, chamomile and honey lead the 2012 Sancerre Edmond to a refreshingly mineral, profund and pure palate of great expression and a stimulating length with citrus flavors. This was my first note of the 2012 Sancerre Edmond, which is dedicated to Alphonse Mellot’s father Alphonse Edmond. The selection from the oldest (about 100 years old) Sauvignon Blanc grapes of the estate (on calcareous marl soils) is the purest and most precise expression of the kimmeridgian terroir because – and this is my finding of the second day – there is nothing more on the nose than ripe fruit aromas (nectarines again) based on and powdered with rock flour. This exceptional Sancerre was fermented and aged for 11 months in wooden vats and new demi-muid barrels, which initially seemed to add a further layer to this already very complex wine. However, the oak was completely absorbed by the minerality, which shines through even clearer the second day when Edmond became significantly more pure, transparent and naked. Its length, complexity and tension, though, remains unrivaled. This is a really powerful and expressive Sancerre but does neither lack purity nor finesse, thrill nor aging potential. I would definitely buy it to give it 8-10 years although it is already accessible. |
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Loire | 3 | - |
Inc. GST
SG$1,230.39 |
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The Alphonse Mellot Sancerre Generation XIX Blanc 2010 is a sophisticated, generously complex Sauvignon Blanc hand-picked from 30-year-old vines in the revered limestone-rich vineyards of Sancerre. Adhering to strict biodynamic principles, the illustrious Alphonse Mellot family, respected vintners since 1513, ensures a sumptuous, organic symphony with every bottle. Fermentation unfurls in fine oak barrels, which imparts lavish, full-bodied nuances that deliciously mingle with the natural, vibrant acidity of the grape. Connoisseurs will delight in the wine's persistent mineral-inflected core, harmoniously interlacing with tendrils of white pear, grapefruit, and anise. Its opulent texture and impressive depth underscore its pedigree, as well as the Mellot family's unwavering commitment to mastery. A quintessential embodiment of Sancerre's terroir, the Alphonse Mellot Sancerre Generation XIX Blanc 2010 truly lived up to expectations for a wine of its calibre. |
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Loire | 3 | - |
Inc. GST
SG$846.71 |
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Embark on an elegant journey with the Alphonse Mellot Sancerre Satellite 2010, a distinguished white wine from the esteemed vineyards of the Loire Valley in France. Crafted by the Mellot family, who boast 19 generations of winemaking expertise, this Sauvignon Blanc reveals a delightful harmony of depth and complexity. Cherished for its purity of flavour, Alphonse Mellot Sancerre Satellite 2010 is organically farmed, and hand-harvested from limestone-clay soils, inducing a unique minerality. Maturation is carried out in French oak barrels, enhancing the wine's aromatic structure. A brilliant straw yellow hue ignites intrigue, paving the way for a rich nose of lemon, green apple, and a hint of gooseberry. The palate presents an unforgettable balance of crisp acidity and nuanced stone fruit flavours. With impressive persistence, this wine makes an exemplary pairing with seafood and goat cheese. Experience the pinnacle of French Sauvignon Blanc with Alphonse Mellot Sancerre Satellite 2010 – an embodiment of superior old world viticulture. |
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Loire | 4 | 94 (WA) |
Inc. GST
SG$859.79 |
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Wine Advocate (94)Made from five different lieux-dits of the coteaux de Chavignol, with vines rooted in clay limestone soils for approximately 50 years, the 2012 Sancerre Satellite of Alphonse Mellot is a lovely fruity, fresh and appetizing mineral Chavignol of great precision, elegance and balance. Dressed in pale straw yellow, the wine is like an Armani perfume quoting citric and herbal aromas of limestoned yellow citrus, grapefruits, clementines, thyme and white nectarines. This is an outstanding Chavignol of great purity and length with vibrant energy and tension and a persistent salty finish. This is an impressively enjoyable, elegant and complex Sancerre indeed. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,433.02 |
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Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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Burgundy | 1 | - |
Inc. GST
SG$754.17 |
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Burgundy | 2 | - |
Inc. GST
SG$975.44 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,156.25 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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Burgundy | 1 | - |
Inc. GST
SG$10,125.45 |
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Bordeaux | 1 | - |
Inc. GST
SG$855.19 |
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Bordeaux | 1 | - |
Inc. GST
SG$4,418.86 |
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Bordeaux | 1 | - |
Inc. GST
SG$5,518.13 |
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Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$2,132.84 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$5,891.93 |
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Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$5,995.96 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$7,444.53 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$1,792.72 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$2,749.44 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,779.66 |
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Vinous (92-94)The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$2,313.76 |
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Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$5,553.22 |
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Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$4,645.29 |
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Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$5,333.33 |
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Wine Advocate (89-91)The 2015 Echézeaux Grand Cru was buttoned down when I tasted it, the 100% new oak keeping a lid on the red berry fruit behind this wall. The palate is grippy on the entry with chunky red berry fruit (cranberry, wild strawberry and pomegranate) mixed with white pepper and sage notes towards the stocky finish. Like other 2015s from the domaine, I would like more terroir expression, more personality to be expressed. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$746.82 |
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Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Rhone | 3 | - |
In Bond
SG$757.00 |
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This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
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Rhone | 4 | 94 (VN) |
In Bond
SG$630.00 |
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Vinous (94)Saturated magenta. Expansive aromas of ripe red and blue fruit, potpourri, incense and smoky minerals pick up a spicy nuance as the wine opens up. Broad and seamless in the mouth, displaying fine delineation to the sappy, mineral-drenched black raspberry, boysenberry, violet pastille and spicecake flavors. Shows a distinctly elegant character and finishes extremely long and sweet, with discreet tannins framing lingering blue fruit and floral notes. |
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Rhone | 1 | 96 (VN) |
In Bond
SG$1,220.00 |
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Vinous (96)Opaque ruby color. Highly perfumed red and dark berry, botanical herb and floral scents show superb clarity and pick up a smoky mineral accent with air. Juicy and penetrating on the palate, offering intense bitter cherry, boysenberry, candied violet and mocha flavors that are braced by a core of juicy acidity. Finishes sweet, lively and extremely long, with an echo of candied violet and well-judged tannins. |
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Rhone | 1 | - |
In Bond
SG$1,730.00 |
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Indulge your senses with a rare taste of the Alain Graillot La Guiraude Crozes-Hermitage 1990. A superb vintage from an esteemed producer, this French delight is beautifully matured in oak barrels, boasting complex aromas of ripe fruit and spices that give way to subtly earthy undertones. Hailing from the prestigious Crozes-Hermitage appellation in Northern Rhone Valley, the wine features Syrah grapes that are meticulously hand-harvested. This stimulating vintage is a testament to Alain Graillot's exceptional winemaking methodology. Founded in 1985, Graillot's winery quickly gained acclaim for producing high-quality, distinctive wines. This offering, the Alain Graillot La Guiraude Crozes-Hermitage 1990, truly embodies the Graillot house style - it is robust yet approachable, with elegant tannins and fullness of flavour. Painstakingly vinified and patiently aged, the Alain Graillot La Guiraude Crozes-Hermitage 1990 is indeed a luscious specimen, deserving a place in the finest of cellars. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,685.00 |
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Wine Advocate (96)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo! |
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Burgundy | 1 | - |
In Bond
SG$3,180.00 |
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Loire | 1 | 96 (WA) |
In Bond
SG$646.00 |
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Wine Advocate (96)Aromas of limes, yellow citrus, crushed stones, herbs, chamomile and honey lead the 2012 Sancerre Edmond to a refreshingly mineral, profund and pure palate of great expression and a stimulating length with citrus flavors. This was my first note of the 2012 Sancerre Edmond, which is dedicated to Alphonse Mellot’s father Alphonse Edmond. The selection from the oldest (about 100 years old) Sauvignon Blanc grapes of the estate (on calcareous marl soils) is the purest and most precise expression of the kimmeridgian terroir because – and this is my finding of the second day – there is nothing more on the nose than ripe fruit aromas (nectarines again) based on and powdered with rock flour. This exceptional Sancerre was fermented and aged for 11 months in wooden vats and new demi-muid barrels, which initially seemed to add a further layer to this already very complex wine. However, the oak was completely absorbed by the minerality, which shines through even clearer the second day when Edmond became significantly more pure, transparent and naked. Its length, complexity and tension, though, remains unrivaled. This is a really powerful and expressive Sancerre but does neither lack purity nor finesse, thrill nor aging potential. I would definitely buy it to give it 8-10 years although it is already accessible. |
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Loire | 3 | - |
In Bond
SG$1,010.00 |
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The Alphonse Mellot Sancerre Generation XIX Blanc 2010 is a sophisticated, generously complex Sauvignon Blanc hand-picked from 30-year-old vines in the revered limestone-rich vineyards of Sancerre. Adhering to strict biodynamic principles, the illustrious Alphonse Mellot family, respected vintners since 1513, ensures a sumptuous, organic symphony with every bottle. Fermentation unfurls in fine oak barrels, which imparts lavish, full-bodied nuances that deliciously mingle with the natural, vibrant acidity of the grape. Connoisseurs will delight in the wine's persistent mineral-inflected core, harmoniously interlacing with tendrils of white pear, grapefruit, and anise. Its opulent texture and impressive depth underscore its pedigree, as well as the Mellot family's unwavering commitment to mastery. A quintessential embodiment of Sancerre's terroir, the Alphonse Mellot Sancerre Generation XIX Blanc 2010 truly lived up to expectations for a wine of its calibre. |
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Loire | 3 | - |
In Bond
SG$658.00 |
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Embark on an elegant journey with the Alphonse Mellot Sancerre Satellite 2010, a distinguished white wine from the esteemed vineyards of the Loire Valley in France. Crafted by the Mellot family, who boast 19 generations of winemaking expertise, this Sauvignon Blanc reveals a delightful harmony of depth and complexity. Cherished for its purity of flavour, Alphonse Mellot Sancerre Satellite 2010 is organically farmed, and hand-harvested from limestone-clay soils, inducing a unique minerality. Maturation is carried out in French oak barrels, enhancing the wine's aromatic structure. A brilliant straw yellow hue ignites intrigue, paving the way for a rich nose of lemon, green apple, and a hint of gooseberry. The palate presents an unforgettable balance of crisp acidity and nuanced stone fruit flavours. With impressive persistence, this wine makes an exemplary pairing with seafood and goat cheese. Experience the pinnacle of French Sauvignon Blanc with Alphonse Mellot Sancerre Satellite 2010 – an embodiment of superior old world viticulture. |
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Loire | 4 | 94 (WA) |
In Bond
SG$670.00 |
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Wine Advocate (94)Made from five different lieux-dits of the coteaux de Chavignol, with vines rooted in clay limestone soils for approximately 50 years, the 2012 Sancerre Satellite of Alphonse Mellot is a lovely fruity, fresh and appetizing mineral Chavignol of great precision, elegance and balance. Dressed in pale straw yellow, the wine is like an Armani perfume quoting citric and herbal aromas of limestoned yellow citrus, grapefruits, clementines, thyme and white nectarines. This is an outstanding Chavignol of great purity and length with vibrant energy and tension and a persistent salty finish. This is an impressively enjoyable, elegant and complex Sancerre indeed. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,285.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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Burgundy | 1 | - |
In Bond
SG$682.00 |
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Burgundy | 2 | - |
In Bond
SG$885.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,860.00 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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Burgundy | 1 | - |
In Bond
SG$9,230.00 |
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Bordeaux | 1 | - |
In Bond
SG$776.00 |
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Bordeaux | 1 | - |
In Bond
SG$3,955.00 |
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Bordeaux | 1 | - |
In Bond
SG$4,980.00 |
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Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$1,930.00 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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Bordeaux | 1 | 99 (WA) |
In Bond
SG$5,350.00 |
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Wine Advocate (99)Approaching perfection, this wine is inky, bluish/purple-colored to the rim, offering up notes of incense, blueberry and blackberry liqueur, licorice, graphite and spring flowers. A touch of roasted espresso bean is also present. The wine has great concentration, a magnificent, full-bodied mouthfeel, stunning purity, and well-integrated acidity, tannin, alcohol and wood. This beauty seems to be in mid-adolescence with at least 25-30 years of life ahead. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$5,390.00 |
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Wine Enthusiast (94)A complete wine, from the black currant fruits through the balanced tannins to the acidity. It is sturdy, complex, a wine that is already singing and will age well. |
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Bordeaux | 1 | 99 (WA) |
In Bond
SG$6,715.00 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$1,615.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$2,465.00 |
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Wine Enthusiast (100)This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,605.00 |
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Vinous (92-94)The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot. |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$2,095.00 |
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Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$5,065.00 |
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Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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Burgundy | 1 | 96 (TA) |
In Bond
SG$4,235.00 |
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Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$4,790.00 |
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Wine Advocate (89-91)The 2015 Echézeaux Grand Cru was buttoned down when I tasted it, the 100% new oak keeping a lid on the red berry fruit behind this wall. The palate is grippy on the entry with chunky red berry fruit (cranberry, wild strawberry and pomegranate) mixed with white pepper and sage notes towards the stocky finish. Like other 2015s from the domaine, I would like more terroir expression, more personality to be expressed. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$668.00 |
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Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
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