All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
California 1 100 (WA)
Inc. GST
SG$5,524.89
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Wine Advocate (100)

The 2013 Madrona Ranch hits the magic three-digit score. It is literally a 30- to 45-year wine in itself. It behaves like a ripe, complex first growth Pauillac, with blackberry and crème de cassis, a touch of licorice, black truffle, pen ink and graphite. Incredibly fragrant, extremely full-bodied, with abundant tannin but also enormous fruit extract and richness, it is an amazing wine and a profound effort from Abreu and Grimes.
More Info
Bordeaux 1 100 (JS)
Inc. GST
SG$4,619.11
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James Suckling (100)

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.
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Bordeaux 2 100 (JS)
Inc. GST
SG$9,347.23
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James Suckling (100)

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$3,169.09
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Wine Advocate (100)

The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience.
More Info
California 1 100 (VN)
Inc. GST
SG$2,427.58
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Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
More Info
Tuscany 1 100 (VN)
Inc. GST
SG$1,539.54
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Vinous (100)

Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$2,447.53
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Wine Advocate (100)

Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$4,927.28
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Wine Advocate (100)

Completing a trifecta of perfect whites, the 2013 Ermitage l’Ermite Blanc is another sensational effort that offers incredible minerality/liquid rock in its pineapple, tangerine, flower oil, mint and caramelized citrus-driven bouquet. Full-bodied and beautiful on the palate, with more tension and focus than the Cuvee de L’Orée or le Meal, it has perfectly balanced richness, structure and freshness, with no hard edges and a blockbuster finish. It won't be accessible for another 3-4 years and will most likely be immortal in the cellar.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$3,498.25
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Wine Advocate (100)

Even inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid-palate and a layered, multi-dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous than the 2010, it should still evolve for just as long, yet have even a broader drink window.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$662.87
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Wine Advocate (100)

Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.
More Info
Rhone 4 100 (WA)
Inc. GST
SG$2,367.94
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Wine Advocate (100)

Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.
More Info
Rhone 6 100 (WA)
Inc. GST
SG$3,746.79
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Wine Advocate (100)

A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$9,074.73
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Jeb Dunnuck (100)

The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$1,846.61
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Wine Advocate (100)

More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years.
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California 1 100 (JD)
Inc. GST
SG$2,980.61
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Jeb Dunnuck (100)

An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!
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Bordeaux 1 100 (JD)
Inc. GST
SG$5,411.68
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Jeb Dunnuck (100)

Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$2,591.39
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Jeb Dunnuck (100)

Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
More Info
Bordeaux 3 100 (WA)
Inc. GST
SG$7,723.61
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Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$528.24
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Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
More Info
California 1 100 (JD)
Inc. GST
SG$1,171.28
View

Jeb Dunnuck (100)

Another perfect wine from this brilliant estate, the 2013 Maya Proprietary Red Wine is a majestic, concentrated, flawless beauty that brings complexity, elegance, and power like few wines. Still youthful ruby/purple, it offers a smorgasbord-like array of red and blue fruits, flowers, chocolate, spice box, and tobacco. These all build beautifully with time in the glass, and it hits the palate with full-bodied richness that carries polished, silky tannins, a wonderfully layered, multi-dimensional texture, and incredible purity as well as balance, with everything in the right place. It's certainly in its drink window, yet youthful and unevolved. It has another 30 years or more of prime drinking ahead of it.
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Rhone 1 100 (WA)
Inc. GST
SG$913.94
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Wine Advocate (100)

Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.
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Bordeaux 2 100 (JD)
Inc. GST
SG$5,697.34
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Jeb Dunnuck (100)

Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine.
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Champagne 1 100 (WA)
Inc. GST
SG$6,998.35
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Wine Advocate (100)

Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered.
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Mendoza 1 100 (RP)
Inc. GST
SG$987.92
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Wine Advocate - Robert Parker (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.
More Info
Mendoza 1 100 (RP)
Inc. GST
SG$1,738.59
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Wine Advocate - Robert Parker (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.
More Info
Piedmont 3 100 (WA)
Inc. GST
SG$1,290.71
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$1,916.99
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
More Info
Piedmont 1 100 (JS)
Inc. GST
SG$3,755.53
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James Suckling (100)

Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation.
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Rhone 1 100 (WA)
Inc. GST
SG$9,298.66
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Wine Advocate (100)

Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
More Info
Rhone 1 100 (WA)
Inc. GST
SG$4,758.33
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Wine Advocate (100)

Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
More Info
Product Name Region Qty Score Price
California 1 100 (WA)
In Bond
SG$5,040.00
View

Wine Advocate (100)

The 2013 Madrona Ranch hits the magic three-digit score. It is literally a 30- to 45-year wine in itself. It behaves like a ripe, complex first growth Pauillac, with blackberry and crème de cassis, a touch of licorice, black truffle, pen ink and graphite. Incredibly fragrant, extremely full-bodied, with abundant tannin but also enormous fruit extract and richness, it is an amazing wine and a profound effort from Abreu and Grimes.
More Info
Bordeaux 1 100 (JS)
In Bond
SG$4,210.00
View

James Suckling (100)

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.
More Info
Bordeaux 2 100 (JS)
In Bond
SG$8,520.00
View

James Suckling (100)

Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The prefect Ausone. Try after 2022.
More Info
Rhone 1 100 (WA)
In Bond
SG$2,850.00
View

Wine Advocate (100)

The 2009 Chateauneuf du Pape Blanc Vieilles Vignes (Roussanne) is a staggering wine of extraordinary complexity and richness. Aromas of rose petals, exotic fruits such as mango and nectarine intermixed with peach marmalade, honeysuckle and crushed pineapple emerge from this full-bodied white along with good acidity and lavish amounts of fruit and glycerin. It offers a nearly out of body wine tasting experience.
More Info
California 1 100 (VN)
In Bond
SG$2,208.00
View

Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
More Info
Tuscany 1 100 (VN)
In Bond
SG$1,355.00
View

Vinous (100)

Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently.
More Info
Rhone 1 100 (WA)
In Bond
SG$2,190.00
View

Wine Advocate (100)

Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades.
More Info
Rhone 1 100 (WA)
In Bond
SG$4,465.00
View

Wine Advocate (100)

Completing a trifecta of perfect whites, the 2013 Ermitage l’Ermite Blanc is another sensational effort that offers incredible minerality/liquid rock in its pineapple, tangerine, flower oil, mint and caramelized citrus-driven bouquet. Full-bodied and beautiful on the palate, with more tension and focus than the Cuvee de L’Orée or le Meal, it has perfectly balanced richness, structure and freshness, with no hard edges and a blockbuster finish. It won't be accessible for another 3-4 years and will most likely be immortal in the cellar.
More Info
Rhone 1 100 (WA)
In Bond
SG$3,150.00
View

Wine Advocate (100)

Even inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid-palate and a layered, multi-dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous than the 2010, it should still evolve for just as long, yet have even a broader drink window.
More Info
Rhone 1 100 (WA)
In Bond
SG$589.00
View

Wine Advocate (100)

Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.
More Info
Rhone 4 100 (WA)
In Bond
SG$2,115.00
View

Wine Advocate (100)

Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.
More Info
Rhone 6 100 (WA)
In Bond
SG$3,380.00
View

Wine Advocate (100)

A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring.
More Info
Bordeaux 1 100 (JD)
In Bond
SG$8,270.00
View

Jeb Dunnuck (100)

The 2009 Château Cheval Blanc continues to just blow me away every time I'm lucky enough to taste a bottle. It has that rare mix of elegance and power that can be hard to describe. Offering a massive bouquet of black cherry liqueur, flowery incense, crème de cassis, toasted spices, and forest floor, it hits the palate with full-bodied richness, a magical, seamless texture, and a great, great finish. Its tannins and structure are just now starting to emerge from under ample baby fat, but it still has incredible opulence and richness as well as flawless balance. Enjoy this masterpiece any time over the coming 20-30 years.
More Info
Rhone 1 100 (WA)
In Bond
SG$1,675.00
View

Wine Advocate (100)

More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years.
More Info
California 1 100 (JD)
In Bond
SG$2,705.00
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Jeb Dunnuck (100)

An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!
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Bordeaux 1 100 (JD)
In Bond
SG$4,850.00
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Jeb Dunnuck (100)

Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
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Bordeaux 1 100 (JD)
In Bond
SG$2,320.00
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Jeb Dunnuck (100)

Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.
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Bordeaux 3 100 (WA)
In Bond
SG$6,975.00
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Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
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Bordeaux 1 100 (WA)
In Bond
SG$480.00
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Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
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California 1 100 (JD)
In Bond
SG$1,065.00
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Jeb Dunnuck (100)

Another perfect wine from this brilliant estate, the 2013 Maya Proprietary Red Wine is a majestic, concentrated, flawless beauty that brings complexity, elegance, and power like few wines. Still youthful ruby/purple, it offers a smorgasbord-like array of red and blue fruits, flowers, chocolate, spice box, and tobacco. These all build beautifully with time in the glass, and it hits the palate with full-bodied richness that carries polished, silky tannins, a wonderfully layered, multi-dimensional texture, and incredible purity as well as balance, with everything in the right place. It's certainly in its drink window, yet youthful and unevolved. It has another 30 years or more of prime drinking ahead of it.
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Rhone 1 100 (WA)
In Bond
SG$820.00
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Wine Advocate (100)

Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10.
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Bordeaux 2 100 (JD)
In Bond
SG$5,120.00
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Jeb Dunnuck (100)

Starting a duo of magical vintages, the 2009 Château Ducru-Beaucaillou is one of those wines that always seems to deliver the goods. A normal blend of 85% Cabernet Sauvignon and 15% Merlot that hit 13.5% natural alcohol, it has a soaring bouquet of sweet blackcurrants, smoked tobacco, minty herbs, graphite, and assorted spicy nuances. It's full-bodied, broad, expansive, and flawlessly balanced, and has still present yet sweet, fine-grained tannins. It's in a much sexier, more showy style compared to the 2010, but I suspect it will nevertheless be just about as long-lived. This is pure perfection in wine.
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Champagne 1 100 (WA)
In Bond
SG$6,371.00
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Wine Advocate (100)

Francis Egly has produced another profound Champagne with the 2013 Brut Grand Cru Millésime. If the monumental 2008 stands out for its power, structure and intensity, the 2013 is distinguished by its harmony, finesse and completeness; both vintages are very great wines but thus quite different in style. Wafting from the glass with scents of Anjou pear, crisp yellow apple, freshly baked bread, clear honey, iodine and fresh mint, it's full-bodied, ample and pillowy, with a layered, concentrated and effortlessly balanced core of fruit, uniting precision and sensuality to compelling effect. Girdled by racy acids and animated by a delicate pinpoint mousse, it concludes with a long, penetrating finish. Is this the most elegant wine Egly has produced to date? It's certainly among the most compelling that this high quality but initially underrated Champagne vintage has delivered.
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Mendoza 1 100 (RP)
In Bond
SG$888.00
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Wine Advocate - Robert Parker (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.
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Mendoza 1 100 (RP)
In Bond
SG$1,540.00
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Wine Advocate - Robert Parker (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.
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Piedmont 3 100 (WA)
In Bond
SG$1,165.00
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
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Piedmont 1 100 (WA)
In Bond
SG$1,730.00
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
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Piedmont 1 100 (JS)
In Bond
SG$3,390.00
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James Suckling (100)

Majestic aromas of crushed berries, meat and orange peel. Full body, lots of powerful yet ripe tannins and exquisite fruit. Amazing depth and density. They said they macerated a little more than normal because the fruit was perfect. A classic nebbiolo that reminds me of the great 1996. About 30% less production. Don’t touch for five to 10 years. A celebratory wine for Gaja’s return to the Barbaresco appellation.
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Rhone 1 100 (WA)
In Bond
SG$8,420.00
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Wine Advocate (100)

Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
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Rhone 1 100 (WA)
In Bond
SG$4,310.00
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Wine Advocate (100)

Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee bean and deep, concentrated and layered blackberry and cassis-styled fruit. As with the 2010, it has off-the-chart richness, a stacked mid-palate and a gorgeous polish to its tannin. Give it another 3 to 4 years and drink it over the following 2-3 decades.
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In Bond
Inc. GST

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