All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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10 Products

Prices: In Bond Inc. GST
Year Wine Region Format Qty Score Price Wishlist
Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (1x75cl)
Inc. GST: SG$16,638.39
1986

Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (1x75cl)

Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Burgundy 1x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$16,638.39
Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (5x75cl)
Inc. GST: SG$89,430.07
1986

Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (5x75cl)

Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Burgundy 5x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$89,430.07
Lafite Rothschild 1986 (12x75cl)
Inc. GST: SG$23,453.33
1986

Lafite Rothschild 1986 (12x75cl)

Decanter (100)

We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 12x75cl 1 100 (DC) Read Review/Description Inc. GST: SG$23,453.33
Lafite Rothschild 1986 (1x300cl)
Inc. GST: SG$10,532.01
1986

Lafite Rothschild 1986 (1x300cl)

Decanter (100)

We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 1x300cl 1 100 (DC) Read Review/Description Inc. GST: SG$10,532.01
Lafite Rothschild 1986 (3x75cl)
Inc. GST: SG$5,708.18
1986

Lafite Rothschild 1986 (3x75cl)

Decanter (100)

We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon.
as per photo repack Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 3x75cl 1 100 (DC) Read Review/Description Inc. GST: SG$5,708.18
Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial Blanco 1986 (3x75cl)
Inc. GST: SG$3,795.00
1986

Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial Blanco 1986 (3x75cl)

Wine Advocate (100)

I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time.
In Stock in Hong Kong SAR China

Rioja 3x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$3,795.00
Mouton Rothschild 1986 (12x75cl)
Inc. GST: SG$19,836.73
1986

Mouton Rothschild 1986 (12x75cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photos ,216863 - NOT SIB: Damaged labels, low levels, raised corks Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 12x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$19,836.73
Mouton Rothschild 1986 (1x75cl)
Inc. GST: SG$1,785.03
1986

Mouton Rothschild 1986 (1x75cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photo - US Label Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 1x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$1,785.03
Mouton Rothschild 1986 (6x150cl)
Inc. GST: SG$23,453.33
1986

Mouton Rothschild 1986 (6x150cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photo - US Label Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 6x150cl 1 100 (WA) Read Review/Description Inc. GST: SG$23,453.33
Mouton Rothschild 1986 (6x75cl)
Inc. GST: SG$11,047.22
1986

Mouton Rothschild 1986 (6x75cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photos ,220247 - NOT SIB: LOW LEVELS, DAMAGED CAP & LABEL Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 6x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$11,047.22
Year Wine Region Format Qty Score Price Wishlist
Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (1x75cl)
In Bond: SG$15,540.00
1986

Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (1x75cl)

Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Burgundy 1x75cl 1 100 (WA) Read Review/Description In Bond: SG$15,540.00
Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (5x75cl)
In Bond: SG$83,530.00
1986

Domaine de la Romanee-Conti Montrachet Grand Cru 1986 (5x75cl)

Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Burgundy 5x75cl 1 100 (WA) Read Review/Description In Bond: SG$83,530.00
Lafite Rothschild 1986 (12x75cl)
In Bond: SG$21,820.00
1986

Lafite Rothschild 1986 (12x75cl)

Decanter (100)

We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 12x75cl 1 100 (DC) Read Review/Description In Bond: SG$21,820.00
Lafite Rothschild 1986 (1x300cl)
In Bond: SG$9,810.00
1986

Lafite Rothschild 1986 (1x300cl)

Decanter (100)

We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon.
As per photo Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 1x300cl 1 100 (DC) Read Review/Description In Bond: SG$9,810.00
Lafite Rothschild 1986 (3x75cl)
In Bond: SG$5,310.00
1986

Lafite Rothschild 1986 (3x75cl)

Decanter (100)

We are in perfectly-aged claret territory here, the most beautiful impression of a wine at its plateau. It's perfectly ready to drink and is still generous, with a long life ahead of it. Its spicy notes, touches of pencil lead and still-concentrated cassis combine with menthol, buttery leather and that classic Médoc saline, mineral-edged flourish - this is the height of well-aged Cabernet Sauvignon.
as per photo repack Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 3x75cl 1 100 (DC) Read Review/Description In Bond: SG$5,310.00
Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial Blanco 1986 (3x75cl)
In Bond: SG$3,520.00
1986

Marques de Murrieta Rioja Castillo Ygay Gran Reserva Especial Blanco 1986 (3x75cl)

Wine Advocate (100)

I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time.
In Stock in Hong Kong SAR China

Rioja 3x75cl 1 100 (WA) Read Review/Description In Bond: SG$3,520.00
Mouton Rothschild 1986 (12x75cl)
In Bond: SG$18,440.00
1986

Mouton Rothschild 1986 (12x75cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photos ,216863 - NOT SIB: Damaged labels, low levels, raised corks Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 12x75cl 1 100 (WA) Read Review/Description In Bond: SG$18,440.00
Mouton Rothschild 1986 (1x75cl)
In Bond: SG$1,660.00
1986

Mouton Rothschild 1986 (1x75cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photo - US Label Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 1x75cl 1 100 (WA) Read Review/Description In Bond: SG$1,660.00
Mouton Rothschild 1986 (6x150cl)
In Bond: SG$21,820.00
1986

Mouton Rothschild 1986 (6x150cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photo - US Label Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 6x150cl 1 100 (WA) Read Review/Description In Bond: SG$21,820.00
Mouton Rothschild 1986 (6x75cl)
In Bond: SG$10,275.00
1986

Mouton Rothschild 1986 (6x75cl)

Wine Advocate (100)

The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October until 16 October. Winemaker Philippe Dhalluin, who was not working at the property back then, told me that the pH was fairly low at 3.54 when it is usually around 3.75, due to the natural tartaric acid in the vines. It has a powerful and intense bouquet as always: exemplary graphite and cedar scents, a touch of black pepper and incense. It seems to unfurl in the glass, like a motor revving its engine. The palate is beautifully balanced with its trademark firm tannic structure, a Mouton-Rothschild with backbone and masculinity. Layers of black fruit intermingling with mint and graphite, a hint of licorice emanating from the Merlot, gently fanning out and my God, it is incredibly long. It is not like the 1985 Mouton-Rothschild that is so fleshy and generous. This is serious, aristocratic Mouton, a true vin de garde and yes, I do think drinkers will have to wait until it reaches its true peak. Sometimes that's just the way it is. Tasted September 2016.
As per photos ,220247 - NOT SIB: LOW LEVELS, DAMAGED CAP & LABEL Estimated Arrival to United Kingdom:
4-5 months

Bordeaux 6x75cl 1 100 (WA) Read Review/Description In Bond: SG$10,275.00

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10 Products

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