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All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$2,493.03 |
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Wine Advocate (100)Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$2,785.75 |
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Wine Advocate (100)A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$1,566.50 |
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Wine Advocate (100)Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$2,214.75 |
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Wine Advocate (100)Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. |
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South Australia | 5 | 100 (WA) |
Inc. GST
SG$5,476.59 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$1,199.05 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$4,542.15 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 100 (WA) |
In Bond
SG$2,245.00 |
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Wine Advocate (100)Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$2,520.00 |
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Wine Advocate (100)A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$1,430.00 |
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Wine Advocate (100)Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$2,020.00 |
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Wine Advocate (100)Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. |
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South Australia | 5 | 100 (WA) |
In Bond
SG$5,030.00 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$4,175.00 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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