All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Piedmont 1 100 (VN)
Inc. GST
SG$2,450.84
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Vinous (100)

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.
More Info
Piedmont 2 100 (VN)
Inc. GST
SG$5,652.13
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Vinous (100)

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.
More Info
Piedmont 2 100 (WA)
Inc. GST
SG$2,249.91
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Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$2,723.59
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Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$4,722.34
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Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Piedmont 2 100 (VN)
Inc. GST
SG$11,031.28
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Vinous (100)

The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score.
More Info
Piedmont 3 100 (JS)
Inc. GST
SG$3,158.19
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James Suckling (100)

This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.
More Info
Piedmont 1 100 (VN)
Inc. GST
SG$5,409.98
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Vinous (100)

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine.
More Info
Piedmont 1 100 (VN)
Inc. GST
SG$6,400.94
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Vinous (100)

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine.
More Info
Piedmont 1 100 (VN)
Inc. GST
SG$2,139.04
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Vinous (100)

In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.
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Piedmont 3 100 (WA)
Inc. GST
SG$1,290.71
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$1,916.99
View

Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
More Info
Piedmont 1 100 (VN (AG))
Inc. GST
SG$994.95
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Vinous - Antonio Galloni (100)

The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent!
More Info
Piedmont 3 100 (VN (AG))
Inc. GST
SG$1,284.79
View

Vinous - Antonio Galloni (100)

The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent!
More Info
Piedmont 1 100 (VN (AG))
Inc. GST
SG$4,674.79
View

Vinous - Antonio Galloni (100)

The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent!
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$4,537.04
View

Wine Advocate (100)

The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja.
More Info
Piedmont 1 100 (VN)
Inc. GST
SG$12,853.24
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Vinous (100)

I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
More Info
Piedmont 2 100 (VN)
Inc. GST
SG$4,043.07
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Vinous (100)

I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
More Info
Piedmont 1 100 (VN)
Inc. GST
SG$6,788.21
View

Vinous (100)

I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$3,563.36
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Wine Advocate (100)

The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$8,908.88
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Wine Advocate (100)

The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).
More Info
Piedmont 1 100 (WA)
Inc. GST
SG$5,530.34
View

Wine Advocate (100)

The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$3,223.59
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Wine Advocate (100)

Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine!
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Bordeaux 2 100 (WA)
Inc. GST
SG$2,291.64
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Wine Advocate (100)

A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11.
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Bordeaux 1 100 (DC)
Inc. GST
SG$2,351.59
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Decanter (100)

Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015.
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Bordeaux 1 100 (JD)
Inc. GST
SG$3,234.49
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Jeb Dunnuck (100)

One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?
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Bordeaux 1 100 (WCI)
Inc. GST
SG$3,419.79
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The Wine Cellar Insider (100)

The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.
More Info
Bordeaux 3 100 (WCI)
Inc. GST
SG$3,103.69
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The Wine Cellar Insider (100)

The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.
More Info
Bordeaux 1 100 (WS)
Inc. GST
SG$898.79
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Wine Spectator (100)

Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100
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Bordeaux 1 100 (WS)
Inc. GST
SG$5,916.80
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Wine Spectator (100)

Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS
More Info
Product Name Region Qty Score Price
Piedmont 1 100 (VN)
In Bond
SG$2,230.00
View

Vinous (100)

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.
More Info
Piedmont 2 100 (VN)
In Bond
SG$5,130.00
View

Vinous (100)

From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree.
More Info
Piedmont 2 100 (WA)
In Bond
SG$2,045.00
View

Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Piedmont 1 100 (WA)
In Bond
SG$2,470.00
View

Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Piedmont 1 100 (WA)
In Bond
SG$4,275.00
View

Wine Advocate (100)

This is the stuff of dreams. Tasted so young, I did a lot of coaxing to nudge the wine along, thanks to a double decant and a few extra hours in an open bottle. I tasted both samples I had over the course of a few weeks. Those efforts served well, but the wine remains packed tight and full of nervous energy regardless, indicating that its true potential won't be seen for another 10 or 20 years, or likely more. The Bartolo Mascarello 2016 Barolo is a true icon of the vintage. The approach is elongated and silky, like lifting honey from a jar. The aromas are chiseled and focused with wild berry, licorice, candied orange peel, campfire ash, rusted iron, crushed graphite and pencil shaving. The wine's personality is downplayed, elegant and demure in one tasting but exuberant and expressive in the next. The tannins show snap and crunch, indicating they will drive the wine forward over many years of cellar age. This is one of those rare wines that is poised to improve with each increment of time. Structurally, it is perfect. If we were to create a template for an aspirational Barolo, this would be it.
More Info
Piedmont 2 100 (VN)
In Bond
SG$10,065.00
View

Vinous (100)

The 2004 Barolo Riserva Le Rocche del Falletto is simply as profound as wine can be. Period. Strikingly layered, perfumed and sensual to the core, the 2004 has it all. Next to the straight Falletto, the Rocche is more refined but also quite a bit more backward as well. Mint, rose petal and melted road tar grace the exquisite finish. The level of intensity here is simply mind-blowing. At ten years of age, the 2004 Rocche is a youngster, but it is clearly a wine of divine inspiration. For readers who look at the numbers, the score is the only possible score.
More Info
Piedmont 3 100 (JS)
In Bond
SG$2,840.00
View

James Suckling (100)

This reminds me of the perfect 2000. Aromas of blackberries, violets, smoke and sliced plums. Subtle, classic beauty for the nose. Full-bodied yet tight and refined. It starts off very slowly, but the finish comes after one minute of tasting. Spellbinding wine. So savory and salty. Extraordinary. 7,000 bottles.
More Info
Piedmont 1 100 (VN)
In Bond
SG$4,925.00
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Vinous (100)

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine.
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Piedmont 1 100 (VN)
In Bond
SG$5,815.00
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Vinous (100)

The 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue-toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins. With its laser-like focus and incredible cut, tension and nuance, the Monvigliero will be slow to reveal itself, but wow - what a wine.
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Piedmont 1 100 (VN)
In Bond
SG$1,905.00
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Vinous (100)

In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in her storied career. A monumental, thrilling wine, the Via Nuova captures all the best the vintage had to give. Explosive in the glass, with stunning aromatic depth, the 2016 is drop-dead gorgeous from the very first taste. Dark macerated cherry, lavender, spice, menthol and rose petal are kicked up a few notches from underlying veins of acidity and tannin that give the wine its energy and drive. The 2016 is a wine of extraordinary harmony, purity and finesse with an eternal finish. The 2016 Barolo Via Nuova is a blend of seven plots: Terlo, Liste, Paiagallo, Ravera di Monforte, Mosconi, Gabutti and Baudana.
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Piedmont 3 100 (WA)
In Bond
SG$1,165.00
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
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Piedmont 1 100 (WA)
In Bond
SG$1,730.00
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Wine Advocate (100)

If any Italian wine from this decade can undeniably be called a reserve, it is the 2013 Barolo Riserva Rüncot. This wine was not made in 2011, 2012, 2014, 2017 nor 2018. (The 2013 vintage will be released commercially in February of 2020, and this is the wine's first official review.) Gianluca Grasso holds the precious bottle I tasted from as if it were a newborn child. This vintage saw a relatively long growing season, and it offers greater fruit density, structure and acidity than the last edition that was made, the 2010. There is more vibrancy here and a true sense of energy brimming right there under the surface. The wine goes through 45 days of extended maceration post-fermentation and then a solid seven years of aging between oak and bottle. The resulting Riserva Rüncot has a stunning bouquet that is all violets and prunes, followed by a classic palate of minerals, herbs, cinnamon and delicate wafts of white truffle. This wine tells a story from nose to finish, like a flashing film reel. Fewer than 5,000 bottles were made. This is a crowning achievement for the hard-working and passionate Grasso family, led by father Elio and son Gianluca. Congratulations.
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Piedmont 1 100 (VN (AG))
In Bond
SG$893.00
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Vinous - Antonio Galloni (100)

The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent!
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Piedmont 3 100 (VN (AG))
In Bond
SG$1,150.00
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Vinous - Antonio Galloni (100)

The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent!
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Piedmont 1 100 (VN (AG))
In Bond
SG$4,170.00
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Vinous - Antonio Galloni (100)

The 2016 Barolo Riserva Rüncot is quite possibly the single greatest wine I have tasted in more than twenty years I have been coming here, with the possible exception of the 1989s and 1990s. Deep and powerful, but not at all heavy, the 2016 dazzles from the very first taste. Dark cherry/plum fruit, menthol, lavender, licorice and mocha saturate the palate in a Barolo of extraordinary richness and intensity. The 2016 spent four years in 100% new oak, and yet there is no trace at all of wood. Magnificent!
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Piedmont 1 100 (WA)
In Bond
SG$4,105.00
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Wine Advocate (100)

The golden touch, that proverbial Gaja magic, is taken to a whole new level in the 2016 Barolo Sperss. Angelo Gaja has taught his children to follow their own path, and now that the generational switch is well underway at the family estate, we can see that Gaia, Rossana and Giovanni have done him proud. Very proud. This stunning expression from the 2016 vintage (with 16,000 bottles released) represents quite a few celebratory milestones. We are now in the fifth generation to protect the Gaja legacy in an unbroken family chain that has endured since 1859. This wine is 100% Nebbiolo, and since the 2013 vintage, it is part of the Barolo DOCG appellation. Winemaking has been tweaked to embrace a more elegant, ethereal and streamlined personality, instead of the bigger extraction we saw in the past. This upgraded identity is distinctly evident in this newest release of Sperss. Starting with appearance, the wine is luminous and bright with shiny ruby and garnet gemstone. Its aromatic reach is three-dimensional with width, height and depth. Delicate berry tones cede to pressed lilac, anise, sandalwood and cardamom spice. I double decanted and left the bottle open for a few hours before my tasting. The results are tight and gentle, and the wine shows beautiful vertical lift and intensity. To achieve this much power without the excess fruit weight is really quite an accomplishment. This is the magic of Nebbiolo, and the magic of Gaja.
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Piedmont 1 100 (VN)
In Bond
SG$11,755.00
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Vinous (100)

I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
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Piedmont 2 100 (VN)
In Bond
SG$3,700.00
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Vinous (100)

I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
More Info
Piedmont 1 100 (VN)
In Bond
SG$6,200.00
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Vinous (100)

I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing.
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Piedmont 1 100 (WA)
In Bond
SG$3,250.00
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Wine Advocate (100)

The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).
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Piedmont 1 100 (WA)
In Bond
SG$8,135.00
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Wine Advocate (100)

The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).
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Piedmont 1 100 (WA)
In Bond
SG$5,045.00
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Wine Advocate (100)

The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba).
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Bordeaux 1 100 (WA)
In Bond
SG$2,900.00
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Wine Advocate (100)

Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine!
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Bordeaux 2 100 (WA)
In Bond
SG$2,045.00
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Wine Advocate (100)

A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11.
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Bordeaux 1 100 (DC)
In Bond
SG$2,100.00
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Decanter (100)

Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015.
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Bordeaux 1 100 (JD)
In Bond
SG$2,910.00
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Jeb Dunnuck (100)

One of the monumental wines in the vintage is the 2016 Château Eglise Clinet from proprietor Denis Durantou. Based on 85% Merlot and 15% Cabernet Franc, this utterly perfect wine boasts a saturated purple color as well as an essence of Pomerol bouquet of ripe black cherries, blackcurrant liqueur, smoked tobacco, camphor, and graphite. Deep, full-bodied, incredibly powerful, and layered, yet always with class and balance, it offers a remarkable marriage of power and finesse. It’s already sexy and seductive yet also a baby, and needs 7-8 years of cellaring. It should keep for 3-4 decades (probably longer), but why wait?
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Bordeaux 1 100 (WCI)
In Bond
SG$3,080.00
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The Wine Cellar Insider (100)

The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.
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Bordeaux 3 100 (WCI)
In Bond
SG$2,790.00
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The Wine Cellar Insider (100)

The last vintage produced by Pomerol legend, Denis Durantou, (who sadly passed away May 2020), is one of his best. A testament to his devotion to his vineyards, the wine explodes with a gorgeous set of aromatics packed with flowers, chocolate, truffle, plums, black cherries, and wet earth. But it is on the palate where the magic takes place. Incredibly concentrated, rich, ostentations, silky and vibrant, the wine offers incredible purity to the fruit, which is a good thing because the finish is not something you want to lose sight of, as its showy display of chocolate-tinged, dark red fruits, licorice, spice, and black cherries lingers, builds and expands. Built to age and evolve, give it some time in the cellar and enjoy it for 3 decades with ease. This is exactly the type of wine Denis Durantou truly loved making. Owners of this beauty should toast him and his years of work at L'Eglise Clinet. I know I will.
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Bordeaux 1 100 (WS)
In Bond
SG$816.00
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Wine Spectator (100)

Big and chewy, yet refined and classy--perhaps the classiest young Evangile I have touched to my lips. Full-bodied, with full, velvety tannins but a racy and powerful finish that goes on and on. Score range: 95-100
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Bordeaux 1 100 (WS)
In Bond
SG$5,315.00
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Wine Spectator (100)

Dark in color, almost purple black, with pure tapenade and hints of ripe plum and berry. Full-bodied, with layer upon layer of velvety tannins and chocolate, berry, vanilla and tea flavors. Lasts for minutes. I am blown away by this wine. This has been amazing since the moment I tasted it from barrel. Reminds me of the superb 1950. Best after 2015. 3,500 cases made. -JS
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In Bond
Inc. GST

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