All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Bordeaux 1 100 (JD)
Inc. GST
SG$10,044.18
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Jeb Dunnuck (100)

The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more.
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Bordeaux 1 100 (WE)
Inc. GST
SG$6,338.18
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Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
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Bordeaux 1 100 (WE)
Inc. GST
SG$2,771.24
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Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$5,495.30
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Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$664.43
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Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$3,425.24
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Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$2,673.14
View

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Burgundy 1 100 (WA)
Inc. GST
SG$44,278.15
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Wine Advocate (100)

The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
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Burgundy 1 100 (DC)
Inc. GST
SG$58,269.85
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Decanter (100)

Medium-full weight. Very lovely, almost Musigny-like fruit here. Complex, concentrated and intense. Marvelous harmony. Very, very long and multi-dimensional. This is very special.
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Burgundy 1 100 (WA)
Inc. GST
SG$43,609.71
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Wine Advocate (100)

The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
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Burgundy 1 100 (DC)
Inc. GST
SG$34,540.91
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Decanter (100)

Picked at the same time as La Tâche on 17 September, Romanée-Conti is following a different arc of evolution. Tasted out of barrel, the wine was perfection itself. I remember being struck by the explosive nature of the aromas and their range from high-toned red fruit to darker black fruit and the shading delivered by notes of while herb, mineral, and earth. None of that has disappeared, but the ensemble is less expressively aromatic than it was from barrel. The wine seems to be going quiet, although on the palate the enormous extract, density and well-managed tannins are all still in evidence. It is certain it will be worth the wait.
More Info
Burgundy 1 100 (WA)
Inc. GST
SG$35,707.21
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
More Info
Burgundy 1 100 (WA)
Inc. GST
SG$108,435.09
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
More Info
Bordeaux 3 100 (JD)
Inc. GST
SG$9,305.24
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Jeb Dunnuck (100)

Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$9,468.05
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Jeb Dunnuck (100)

Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$7,199.28
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Wine Advocate (100)

Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!
More Info
Bordeaux 2 100 (WA)
Inc. GST
SG$4,516.18
View

Wine Advocate (100)

Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$6,359.98
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Wine Advocate (100)

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$3,436.14
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Wine Advocate (100)

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$6,485.33
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Wine Advocate (100)

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
More Info
Bordeaux 1 100 (WA)
Inc. GST
SG$3,670.49
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Wine Advocate (100)

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$582.68
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$3,021.94
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
More Info
Bordeaux 2 100 (WI)
Inc. GST
SG$7,826.03
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The Wine Independent (100)

Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
More Info
Bordeaux 7 100 (WI)
Inc. GST
SG$3,136.39
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The Wine Independent (100)

Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$2,766.73
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Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
More Info
Bordeaux 1 100 (JD)
Inc. GST
SG$5,419.00
View

Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
More Info
Bordeaux 5 100 (JD)
Inc. GST
SG$2,716.74
View

Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
More Info
Bordeaux 1 100 (JS)
Inc. GST
SG$2,892.27
View

James Suckling (100)

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.
More Info
Bordeaux 4 100 (JS)
Inc. GST
SG$2,390.87
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James Suckling (100)

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.
More Info
Product Name Region Qty Score Price
Bordeaux 1 100 (JD)
In Bond
SG$9,100.00
View

Jeb Dunnuck (100)

The 2005 Angelus is as good as it gets, and despite having 2-3 decades of prime drinking ahead of it, is as profound a drinking experience as money can buy even today. Offering off the hook notes of blackcurrants, smoked herbs, blackberries, toasted spice, espresso and scorched earth, this beauty is unctuous and opulent on the palate, with incredible depth, yet never seems heavy, cumbersome or over the top. It has more depth and concentration than the 1990 (and I suspect any vintage in the 1990s or 2000s) and will keep for another 30 years or more.
More Info
Bordeaux 1 100 (WE)
In Bond
SG$5,700.00
View

Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
More Info
Bordeaux 1 100 (WE)
In Bond
SG$2,485.00
View

Wine Enthusiast (100)

This is a rich, perfumed wine, with dense tannins and intense layers of black plum and spice. The palate is firmly built yet broadened out by plump dark-fruit tones and honed by a solid, dry core. Drink from 2025.
More Info
Bordeaux 1 100 (JD)
In Bond
SG$4,965.00
View

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 1 100 (JD)
In Bond
SG$600.00
View

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 1 100 (JD)
In Bond
SG$3,085.00
View

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Bordeaux 1 100 (JD)
In Bond
SG$2,395.00
View

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
More Info
Burgundy 1 100 (WA)
In Bond
SG$40,605.00
View

Wine Advocate (100)

The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
More Info
Burgundy 1 100 (DC)
In Bond
SG$53,450.00
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Decanter (100)

Medium-full weight. Very lovely, almost Musigny-like fruit here. Complex, concentrated and intense. Marvelous harmony. Very, very long and multi-dimensional. This is very special.
More Info
Burgundy 1 100 (WA)
In Bond
SG$40,000.00
View

Wine Advocate (100)

The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
More Info
Burgundy 1 100 (DC)
In Bond
SG$31,680.00
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Decanter (100)

Picked at the same time as La Tâche on 17 September, Romanée-Conti is following a different arc of evolution. Tasted out of barrel, the wine was perfection itself. I remember being struck by the explosive nature of the aromas and their range from high-toned red fruit to darker black fruit and the shading delivered by notes of while herb, mineral, and earth. None of that has disappeared, but the ensemble is less expressively aromatic than it was from barrel. The wine seems to be going quiet, although on the palate the enormous extract, density and well-managed tannins are all still in evidence. It is certain it will be worth the wait.
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Burgundy 1 100 (WA)
In Bond
SG$32,750.00
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
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Burgundy 1 100 (WA)
In Bond
SG$99,455.00
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
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Bordeaux 3 100 (JD)
In Bond
SG$8,430.00
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Jeb Dunnuck (100)

Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it.
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Bordeaux 1 100 (JD)
In Bond
SG$8,615.00
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Jeb Dunnuck (100)

Just a powerhouse of a wine that does everything right, the 2000 Château Pavie is drinking incredibly well today, offering huge blackcurrant and chocolatey darker berry fruits as well as loads of truffly earth, tobacco, and spice. Full-bodied, deep, and concentrated on the palate, it stays flawlessly balanced, and while I suspect the acidity is quite low, it has an incredible sense of freshness and a weightless texture. Fully mature, yet in the early part of its drink window, it has another two decades or prime drinking ahead of it.
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Bordeaux 1 100 (WA)
In Bond
SG$6,490.00
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Wine Advocate (100)

Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!
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Bordeaux 2 100 (WA)
In Bond
SG$4,105.00
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Wine Advocate (100)

Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!
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Bordeaux 1 100 (WA)
In Bond
SG$5,720.00
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Wine Advocate (100)

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
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Bordeaux 1 100 (WA)
In Bond
SG$3,095.00
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Wine Advocate (100)

Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.
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Bordeaux 1 100 (WA)
In Bond
SG$5,835.00
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Wine Advocate (100)

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
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Bordeaux 1 100 (WA)
In Bond
SG$3,310.00
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Wine Advocate (100)

Deep garnet in color, the 2010 Pavie delivers tantalizing suggestions of candied violets, star anise and tapenade over a core of prunes, blueberry compote, Morello cherries and fruitcake with touches of underbrush and bouquet garni. Full-bodied, rich and exotically opulent, the palate has a rock-solid texture of velvety tannins and bold freshness supporting the generous palate of black and blue berry preserves, finishing long and fragrant.
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Bordeaux 1 100 (JD)
In Bond
SG$525.00
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
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Bordeaux 1 100 (JD)
In Bond
SG$2,715.00
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Jeb Dunnuck (100)

Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years.
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Bordeaux 2 100 (WI)
In Bond
SG$7,065.00
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The Wine Independent (100)

Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
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Bordeaux 7 100 (WI)
In Bond
SG$2,820.00
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The Wine Independent (100)

Pavie 2016 is deep garnet-purple in color. It has an atomic nose of stewed plums, blackberry pie, Indian spices, and chocolate mint, plus suggestions of crushed stones, underbrush, red roses, and oolong tea, with a touch of beef dripping. Full-bodied, rich and decadent, the palate is a powerhouse of muscular black fruit flavor, supported by super-firm, super-ripe tannins and lovely freshness, finishing with epic length and depth. Needs a good 6-7 years and then keep it for the next 50 years+.
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Bordeaux 1 100 (JD)
In Bond
SG$2,500.00
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Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
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Bordeaux 1 100 (JD)
In Bond
SG$4,895.00
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Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
More Info
Bordeaux 5 100 (JD)
In Bond
SG$2,435.00
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Jeb Dunnuck (100)

One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!
More Info
Bordeaux 1 100 (JS)
In Bond
SG$2,600.00
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James Suckling (100)

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.
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Bordeaux 4 100 (JS)
In Bond
SG$2,140.00
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James Suckling (100)

This opens up on your palate like a butterfly. It takes your breath away. Purity of blackberry, raspberry and black cherry. Lavender. Very, very impressive. Full and chewy with tight and polished tannins that go on and on. Energetic and structured. Crisp and vivid. Superb finish. Better after 2029 but a joy to taste.
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In Bond
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