All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Rhone 1 100 (RP)
Inc. GST
SG$2,345.64
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Wine Advocate - Robert Parker (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
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Rhone 3 100 (RP)
Inc. GST
SG$1,924.33
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Wine Advocate - Robert Parker (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
More Info
Rhone 1 100 (DC)
Inc. GST
SG$1,413.69
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Decanter (100)

This immediately exhibits the spellbinding, rich complexity that characterises this Hermitage cuvée. A really special, luxurious aromatic display that includes mango and raw cream. It’s full-bodied, with all the puppy fat that you might expect from de l'Orée. The oak is well integrated, contributing silk and spice notes, adding to the complexity. This is sublime. So long and fresh, just a perfect expression of white Hermitage. It’s rich, but somehow without heaviness. Just absolutely gorgeous.
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Rhone 1 100 (JD)
Inc. GST
SG$1,697.59
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Jeb Dunnuck (100)

Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years.
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Rhone 1 100 (WA)
Inc. GST
SG$3,657.43
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Wine Advocate (100)

My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this will see its 50th birthday in fine form, but it still delivers plenty of pleasure today given its texture, purity and balance.
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Rhone 6 100 (WA)
Inc. GST
SG$3,708.64
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Wine Advocate (100)

A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring.
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Rhone 1 100 (WA)
Inc. GST
SG$2,431.18
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Wine Advocate (100)

Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity.
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Rhone 2 100 (WA)
Inc. GST
SG$2,365.78
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Wine Advocate (100)

Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042.
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Rhone 1 100 (JD)
Inc. GST
SG$2,512.93
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Jeb Dunnuck (100)

Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades.
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Rhone 4 100 (WA)
Inc. GST
SG$3,523.34
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Wine Advocate (100)

Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across the mid-palate, it turns rich and velvety on the nearly endless finish, marked by savory notes of beef, licorice and espresso. If you wish to catch a glimpse of this wine's greatness, it would be no crime to open a bottle upon release, as I suspect it will close down for a number of years soon afterward.
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Rhone 3 100 (JD)
Inc. GST
SG$2,961.99
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Jeb Dunnuck (100)

The inky colored 2017 Ermitage Le Pavillon comes from the biggest, baddest part of Hermitage and was brought up all in 20-25% new French oak barrels. Huge crème de cassis, crushed flowers, graphite, and liquid rock notes all dominate the bouquet, and this massively rich, powerful, yet pure and classic Hermitage builds incrementally on the palate, has a wealth of tannins, flawless balance, and a great finish. Showing the sexy, expressive style of the vintage, it has some upfront charm, yet I suspect it will close down (as has the 2015) with a few years of bottle age and require a decade or more of cellaring. There are just 894 cases of this magical elixir.
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Rhone 1 100 (JD)
Inc. GST
SG$1,980.99
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Jeb Dunnuck (100)

The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying and has incredible opulence paired with precision and finesse. Giving up both blue and black fruits as well as powdered stone, violets, scorched earth, and subtle smoke, this is pure Hermitage magic and Syrah doesn’t get any better. It needs at least 7-8 years (a decade would be better) of bottle age and will be a 50-year wine.
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Rhone 1 100 (JD)
Inc. GST
SG$2,079.09
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Jeb Dunnuck (100)

The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a decade in the cellar, and it should evolve effortlessly over the following 30-40 years.
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California 1 100 (WA)
Inc. GST
SG$4,735.12
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Wine Advocate (100)

Each case contains three bottles each of: Sine Qua Non Syrah M 2015 3x75cl - 99 Points, Wine Advocate This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Manfred Krankl’s initial and a provocative self-portrait on the label. The blend is 90.6% Syrah, 4.4% Petite Syrah, 2.6% Grenache and 2.4% Viognier. Forty-three percent was fermented using whole clusters. It was aged for around 38 months in French oak, 66% new. Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! Sine Qua Non Grenache E 2015 3x75cl – 100 Points, Wine Advocate This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new. Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted layers, finishing with epic length, jaw-dropping texture and tons of cerebral mineral and spice nuances. WOW!
More Info
California 1 100 (WA)
Inc. GST
SG$6,156.28
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Wine Advocate (100)

Jusqu' a l'os Grenache (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB) Drinking Window: 2018 - 2035 La Supplement Syrah (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. (LPB) Drinking Window: 2018 - 2038
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California 1 100 (WA)
Inc. GST
SG$11,441.92
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Wine Advocate (100)

Stockholm Syndrome Syrah The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. A blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. Given the wealth of fruit here, it’s amazing how this stays light, graceful and elegant, without ever seeming over the top in any way. While there’s no shortage of tannin here, they’re sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more. Drinking Window: 2014 - 2034 Stockholm Syndrome Grenache The current release of the estate vineyard (a.k.a. the extended barrel-aged cuvee), the 2010 Grenache Stockholm Syndrome is an incredible effort that I couldn’t find a fault with. A blend of 75% Grenache, 22% Syrah, 2% Roussanne and 1% Viognier, all from the Eleven Confession Vineyard, it spent just under 30 months in 22% new and 78% used French oak prior to bottling. Locked and loaded, it knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet. The palate follows suit and while it has the expected depth and richness of the estate, it’s seamless, elegant and lively, with perfect balance, ultra-fine tannin and a finish that just won’t quit. It doesn’t get any better and count yourself lucky if you can latch onto a couple of these. It will thrill for 15-20 years. Drinking Window: 2014 - 2034
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California 1 100 (WA)
Inc. GST
SG$5,375.28
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Wine Advocate (100)

Sine Qua Non Grenache Jusqu' a l'os 2013 (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. Drinking Window: 2018 - 2035 Sine Qua Non Syrah Le Supplement 2013 (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. Drinking Window: 2018 - 2038
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California 1 100 (WA)
Inc. GST
SG$5,228.92
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Wine Advocate (100)

Sine Qua Non Grenache Jusqu' a l'os 2013 (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. Drinking Window: 2018 - 2035 Sine Qua Non Syrah Le Supplement 2013 (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. Drinking Window: 2018 - 2038
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Product Name Region Qty Score Price
Rhone 1 100 (RP)
In Bond
SG$2,115.00
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Wine Advocate - Robert Parker (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
More Info
Rhone 3 100 (RP)
In Bond
SG$1,710.00
View

Wine Advocate - Robert Parker (100)

The 2011 Ermitage Cuvee de l’Oree comes from a lieu-dit known as Les Murets planted with 80- to 90-year-old Marsanne vines. The bouquet offers up scents of Asian spices, lychee nuts, white currant liqueur and peach and apricot marmalade. This stunning, honeyed, flamboyant white is perfection in a glass. Drink it over the next half century.
More Info
Rhone 1 100 (DC)
In Bond
SG$1,260.00
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Decanter (100)

This immediately exhibits the spellbinding, rich complexity that characterises this Hermitage cuvée. A really special, luxurious aromatic display that includes mango and raw cream. It’s full-bodied, with all the puppy fat that you might expect from de l'Orée. The oak is well integrated, contributing silk and spice notes, adding to the complexity. This is sublime. So long and fresh, just a perfect expression of white Hermitage. It’s rich, but somehow without heaviness. Just absolutely gorgeous.
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Rhone 1 100 (JD)
In Bond
SG$1,500.00
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Jeb Dunnuck (100)

Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years.
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Rhone 1 100 (WA)
In Bond
SG$3,300.00
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Wine Advocate (100)

My favorite of the 2005s from Chapoutier, the 2005 Ermitage Le Pavillon is a heavenly wine that comes from one of the greatest sites for Syrah in the world, the steep, granite-dominated hillside of les Bessards. Getting a bevy of expletives in my notes, this insanely good Hermitage offers classic notes of smoked meats, charcoal, liquid rock, burning embers, chocolate and cassis, as well as a thick, unctuous and massively concentrated style on the palate. Changing in the glass, with exotic aromatics, incredible purity and building, polished tannin, Syrah doesn’t get any better. Given the youthful profile here, I’m sure this will see its 50th birthday in fine form, but it still delivers plenty of pleasure today given its texture, purity and balance.
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Rhone 6 100 (WA)
In Bond
SG$3,345.00
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Wine Advocate (100)

A perfect wine, the 2009 Ermitage Le Pavillon (1,093 cases) boasts a black/purple color as well as an extraordinary bouquet of acacia flowers, blackberries, blueberries, roasted meats, creme de cassis, truffles, graphite, powdered rock and new saddle leather. Extremely dense, noble and pure, this monumental Ermitage is built for 50-100 years of cellaring.
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Rhone 1 100 (WA)
In Bond
SG$2,175.00
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Wine Advocate (100)

Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity.
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Rhone 2 100 (WA)
In Bond
SG$2,115.00
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Wine Advocate (100)

Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042.
More Info
Rhone 1 100 (JD)
In Bond
SG$2,250.00
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Jeb Dunnuck (100)

Another perfect wine, the 2015 Ermitage Le Pavillon comes from the Bessards lieu-dit on Hermitage, which is pure granite soils. I've said it before, but will say it again, this is unquestionably the finest, most singular vineyard for Syrah in the world. Cassis, graphite, smoked herbs, liquid rocks and violet aromas give way to a huge, concentrated, opulent and off-the-charts beauty that just hints at its ultimate potential. I wouldn’t think about opening bottles for at least a decade, after which it will keep for 4-5 decades.
More Info
Rhone 4 100 (WA)
In Bond
SG$3,175.00
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Wine Advocate (100)

Aged entirely in barriques (25% new), the 2016 Ermitage le Pavillon shows only a hint of warm pencil shavings on the nose, beautifully setting up notes of fresh blackcurrants. Full-bodied, concentrated and plush across the mid-palate, it turns rich and velvety on the nearly endless finish, marked by savory notes of beef, licorice and espresso. If you wish to catch a glimpse of this wine's greatness, it would be no crime to open a bottle upon release, as I suspect it will close down for a number of years soon afterward.
More Info
Rhone 3 100 (JD)
In Bond
SG$2,660.00
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Jeb Dunnuck (100)

The inky colored 2017 Ermitage Le Pavillon comes from the biggest, baddest part of Hermitage and was brought up all in 20-25% new French oak barrels. Huge crème de cassis, crushed flowers, graphite, and liquid rock notes all dominate the bouquet, and this massively rich, powerful, yet pure and classic Hermitage builds incrementally on the palate, has a wealth of tannins, flawless balance, and a great finish. Showing the sexy, expressive style of the vintage, it has some upfront charm, yet I suspect it will close down (as has the 2015) with a few years of bottle age and require a decade or more of cellaring. There are just 894 cases of this magical elixir.
More Info
Rhone 1 100 (JD)
In Bond
SG$1,760.00
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Jeb Dunnuck (100)

The star of the show as well as one of the wines of this great vintage, the 2019 Ermitage Le Pavillon comes all from broken granite soils of the Bessards lieu-dit and was all destemmed, vinified in concrete tanks, and brought up in just 15% new French oak, with a tiny amount in a small foudre as well. The level of new oak continues to plummet at this estate, which around a decade ago or more was utilizing 100% new barrels. Full-bodied, concentrated, and powerful, it’s a perfect example of the Iron Fist in a Velvet Glove saying and has incredible opulence paired with precision and finesse. Giving up both blue and black fruits as well as powdered stone, violets, scorched earth, and subtle smoke, this is pure Hermitage magic and Syrah doesn’t get any better. It needs at least 7-8 years (a decade would be better) of bottle age and will be a 50-year wine.
More Info
Rhone 1 100 (JD)
In Bond
SG$1,850.00
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Jeb Dunnuck (100)

The 2020 Ermitage Le Pavillon is pure gold, and Hermitage doesn't get any better. Incredible aromatics of cassis, graphite, burning embers, and crushed stone all emerge from this beauty. Stunningly proportioned and incredibly pure, it's full-bodied, concentrated, and powerful, but as with all great vintages of this cuvée, it's going to demand bottle age. While Les Greffieux and Le Méal bring much more opulence, this is the powerhouse, long-distance candidate in the lineup. It's an incredible effort. Give bottles upwards of a decade in the cellar, and it should evolve effortlessly over the following 30-40 years.
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California 1 100 (WA)
In Bond
SG$4,280.00
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Wine Advocate (100)

Each case contains three bottles each of: Sine Qua Non Syrah M 2015 3x75cl - 99 Points, Wine Advocate This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Manfred Krankl’s initial and a provocative self-portrait on the label. The blend is 90.6% Syrah, 4.4% Petite Syrah, 2.6% Grenache and 2.4% Viognier. Forty-three percent was fermented using whole clusters. It was aged for around 38 months in French oak, 66% new. Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! Sine Qua Non Grenache E 2015 3x75cl – 100 Points, Wine Advocate This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new. Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted layers, finishing with epic length, jaw-dropping texture and tons of cerebral mineral and spice nuances. WOW!
More Info
California 1 100 (WA)
In Bond
SG$5,585.00
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Wine Advocate (100)

Jusqu' a l'os Grenache (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB) Drinking Window: 2018 - 2035 La Supplement Syrah (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. (LPB) Drinking Window: 2018 - 2038
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California 1 100 (WA)
In Bond
SG$10,435.00
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Wine Advocate (100)

Stockholm Syndrome Syrah The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. A blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. Given the wealth of fruit here, it’s amazing how this stays light, graceful and elegant, without ever seeming over the top in any way. While there’s no shortage of tannin here, they’re sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more. Drinking Window: 2014 - 2034 Stockholm Syndrome Grenache The current release of the estate vineyard (a.k.a. the extended barrel-aged cuvee), the 2010 Grenache Stockholm Syndrome is an incredible effort that I couldn’t find a fault with. A blend of 75% Grenache, 22% Syrah, 2% Roussanne and 1% Viognier, all from the Eleven Confession Vineyard, it spent just under 30 months in 22% new and 78% used French oak prior to bottling. Locked and loaded, it knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet. The palate follows suit and while it has the expected depth and richness of the estate, it’s seamless, elegant and lively, with perfect balance, ultra-fine tannin and a finish that just won’t quit. It doesn’t get any better and count yourself lucky if you can latch onto a couple of these. It will thrill for 15-20 years. Drinking Window: 2014 - 2034
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California 1 100 (WA)
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SG$4,890.00
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Wine Advocate (100)

Sine Qua Non Grenache Jusqu' a l'os 2013 (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. Drinking Window: 2018 - 2035 Sine Qua Non Syrah Le Supplement 2013 (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. Drinking Window: 2018 - 2038
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California 1 100 (WA)
In Bond
SG$4,735.00
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Wine Advocate (100)

Sine Qua Non Grenache Jusqu' a l'os 2013 (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. Drinking Window: 2018 - 2035 Sine Qua Non Syrah Le Supplement 2013 (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. Drinking Window: 2018 - 2038
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In Bond
Inc. GST

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