All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Rioja 1 100 (WA)
Inc. GST
SG$6,055.43
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Wine Advocate (100)

The 2004 El Pison stands out from its peers. It has a deeper color than the 2007 with a splendid nose that jumps from the glass. Notes of espresso, balsamic, Asian spices, pain grille, mineral, and black cherry lead to a velvety, mouth-filling, deep wine that effortlessly combines elegance with power. It should easily drink well for another 30-40 years. It simply does not get any better.
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Burgundy 1 100 (JS)
Inc. GST
SG$2,335.56
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James Suckling (100)

Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold.
More Info
Burgundy 1 100 (JS)
Inc. GST
SG$4,469.48
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James Suckling (100)

Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold.
More Info
Burgundy 4 100 (JS)
Inc. GST
SG$4,718.02
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James Suckling (100)

This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold.
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Burgundy 1 100 (DC)
Inc. GST
SG$163,012.73
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
More Info
Burgundy 1 100 (DC)
Inc. GST
SG$11,029.25
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
More Info
Rioja 1 100 (WA)
Inc. GST
SG$1,775.15
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Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Burgundy 1 100 (VN)
Inc. GST
SG$12,369.95
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Vinous (100)

The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.
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Burgundy 2 100 (VN)
Inc. GST
SG$112,222.56
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Vinous (100)

The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.
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Burgundy 1 100 (VN)
Inc. GST
SG$47,956.44
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Vinous (100)

The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this?
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Burgundy 1 100 (VN)
Inc. GST
SG$102,000.52
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Vinous (100)

The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this?
More Info
Burgundy 1 100 (WA)
Inc. GST
SG$68,206.21
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Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
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Burgundy 1 100 (WA)
Inc. GST
SG$44,278.15
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Wine Advocate (100)

The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
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Burgundy 1 100 (DC)
Inc. GST
SG$58,269.85
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Decanter (100)

Medium-full weight. Very lovely, almost Musigny-like fruit here. Complex, concentrated and intense. Marvelous harmony. Very, very long and multi-dimensional. This is very special.
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Burgundy 1 100 (WA)
Inc. GST
SG$43,609.71
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Wine Advocate (100)

The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
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Burgundy 1 100 (DC)
Inc. GST
SG$34,540.91
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Decanter (100)

Picked at the same time as La Tâche on 17 September, Romanée-Conti is following a different arc of evolution. Tasted out of barrel, the wine was perfection itself. I remember being struck by the explosive nature of the aromas and their range from high-toned red fruit to darker black fruit and the shading delivered by notes of while herb, mineral, and earth. None of that has disappeared, but the ensemble is less expressively aromatic than it was from barrel. The wine seems to be going quiet, although on the palate the enormous extract, density and well-managed tannins are all still in evidence. It is certain it will be worth the wait.
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Burgundy 1 100 (WA)
Inc. GST
SG$35,707.21
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
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Burgundy 1 100 (WA)
Inc. GST
SG$108,435.09
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
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Burgundy 1 100 (RVF)
Inc. GST
SG$9,443.30
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LaRVF (100)

Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999
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Burgundy 1 100 (RVF)
Inc. GST
SG$60,218.66
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LaRVF (100)

Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999
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Burgundy 1 100 (WA)
Inc. GST
SG$10,436.64
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Wine Advocate (100)

The 2020 Criots-Bâtard-Montrachet Grand Cru Haute Densité is a worthy follow-up to the stunning 2019. Wafting from the glass with aromas of lime zest, white flowers, crisp stone fruit, wet stones and youthful reduction, it's full-bodied, deep and multidimensional, its satiny attack segueing into a layered, tightly wound mid-palate that's built around racy acids and chalky extract. Concluding with a long, resonant finish, this is one of the most exciting wines being produced in contemporary Burgundy.
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Burgundy 2 2027-2050 (DC)
Inc. GST
SG$6,435.80
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Decanter (2027-2050)

It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.
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Burgundy 1 2027-2050 (DC)
Inc. GST
SG$2,577.52
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Decanter (2027-2050)

It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.
More Info
Burgundy 1 2027-2050 (DC)
Inc. GST
SG$4,986.10
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Decanter (2027-2050)

It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.
More Info
Burgundy 1 100 (JS)
Inc. GST
SG$3,280.25
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James Suckling (100)

If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold.
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Burgundy 1 100 (JS)
Inc. GST
SG$4,540.33
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James Suckling (100)

This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold.
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Rioja 1 100 (WA)
Inc. GST
SG$3,751.49
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Wine Advocate (100)

I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time.
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Rioja 38 100 (JD)
Inc. GST
SG$1,220.47
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Jeb Dunnuck (100)

Pure magic, the 2019 Aro is 70% Tempranillo and 30% Graciano from a plant by plant selection of the Muga family's oldest vines of Tempranillo, blended with a substantial portion of Graciano. This dense purple behemoth has a primordial bouquet of pure cassis, graphite, crushed stone, lead pencil, new leather, and hints of spring flowers. Building incrementally on the palate, with full-bodied richness, a huge mid-palate, and ripe, velvety tannins, this is one heavenly Rioja that deserves 7-8 years of bottle age and will age like a First Growth from Bordeaux. Hats off to the team at Muga for another incredible wine.
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Rioja 1 100 (JS)
Inc. GST
SG$647.14
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James Suckling (100)

Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.
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Rioja 1 100 (JA)
Inc. GST
SG$604.64
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Jane Anson Inside Bordeaux (100)

I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served.
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Product Name Region Qty Score Price
Rioja 1 100 (WA)
In Bond
SG$5,500.00
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Wine Advocate (100)

The 2004 El Pison stands out from its peers. It has a deeper color than the 2007 with a splendid nose that jumps from the glass. Notes of espresso, balsamic, Asian spices, pain grille, mineral, and black cherry lead to a velvety, mouth-filling, deep wine that effortlessly combines elegance with power. It should easily drink well for another 30-40 years. It simply does not get any better.
More Info
Burgundy 1 100 (JS)
In Bond
SG$2,115.00
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James Suckling (100)

Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold.
More Info
Burgundy 1 100 (JS)
In Bond
SG$4,045.00
View

James Suckling (100)

Its really hard to imagine how a white Brugundy could be more flinty and minerally than this super-concentrated and super-vibrant Chevalier Montrachet. Lovely aromas of lemon blossom, jasmine, tangerine and nectarine, alongside all the stony stuff. Then comes the staggeringly long finish that is totally pure and precise. From Bouchard’s 2.3-hectare holding, which comprises almost a third of the entire Grand Cru site. Drink or hold.
More Info
Burgundy 4 100 (JS)
In Bond
SG$4,275.00
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James Suckling (100)

This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold.
More Info
Burgundy 1 100 (DC)
In Bond
SG$149,450.00
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Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
More Info
Burgundy 1 100 (DC)
In Bond
SG$10,110.00
View

Decanter (100)

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.
More Info
Rioja 1 100 (WA)
In Bond
SG$1,620.00
View

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Burgundy 1 100 (VN)
In Bond
SG$11,340.00
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Vinous (100)

The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.
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Burgundy 2 100 (VN)
In Bond
SG$102,905.00
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Vinous (100)

The 1999 La Tâche Grand Cru can be a perfect wine. This was very similar to the bottle opened in 2015. The bouquet sends you straight to heaven with so much purity and detail that frankly it is difficult to put into words. Fleeting glimpses of redcurrant, then pomegranate, broom and wilted rose petals, later more earthy scents, autumnal. The palate is perfectly balanced with filigree tannin, a symmetry that is utterly entrancing and precision second to none. Hints of black plum and blood orange, that mineralité returning towards a finish so tensile you risk cutting yourself. I would have given this my second score had the 1999 Romanée-Conti been in the next glass. Tasted at the 1999 DRC dinner.
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Burgundy 1 100 (VN)
In Bond
SG$43,970.00
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Vinous (100)

The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this?
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Burgundy 1 100 (VN)
In Bond
SG$93,525.00
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Vinous (100)

The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this?
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Burgundy 1 100 (WA)
In Bond
SG$62,525.00
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Wine Advocate (100)

This wine continues to rank as one of the most memorable white wines I have ever tasted. The only criticism may be its heavy-weight style. The light golden color is followed by a nose that zooms from the glass, offering a phenomenal fragrance of honey, smoked nuts, lavishly rich, buttery fruit, and toasty oak. The wine's viscosity, unctuousness, and extract level are mind-boggling. It represents the essence of Chardonnay, extremely full-bodied and concentrated, yet remarkably well-balanced in spite of its massive size. Gorgeous to drink now, it should last for a decade or more.
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Burgundy 1 100 (WA)
In Bond
SG$40,605.00
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Wine Advocate (100)

The Romanee-Conti is utterly mind blowing. The heady, intoxicating bouquet delivered penetrating and sublime aromas that were even more intense than those from the La Tache. On the palate, there is a veritable smorgasbord of earthly and heavenly delights. Needless to say, it is very rich, very opulent, and very concentrated. Red burgundy and red wine do not get any better than this. My guess is that it will peak between 1990 and 2005, as it is a bit more forward than either the La Tache or Richebourg.
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Burgundy 1 100 (DC)
In Bond
SG$53,450.00
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Decanter (100)

Medium-full weight. Very lovely, almost Musigny-like fruit here. Complex, concentrated and intense. Marvelous harmony. Very, very long and multi-dimensional. This is very special.
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Burgundy 1 100 (WA)
In Bond
SG$40,000.00
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Wine Advocate (100)

The 2016 Romanée-Conti Grand Cru is a worthy successor to the profound 2015, wafting from the glass with aromas of wild berries, violets, peony, dark chocolate, cinnamon and exotic spices. On the palate, the wine is full-bodied, ample and satiny, with an ineffable sense of completeness, searing concentration without weight, a vibrant, indeed animating line of acidity, and a long, expansive finish that concludes with a judicious touch of mouthwatering bitterness. Wines like this are the foundation of the Domaine de la Romanée-Conti's reputation.
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Burgundy 1 100 (DC)
In Bond
SG$31,680.00
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Decanter (100)

Picked at the same time as La Tâche on 17 September, Romanée-Conti is following a different arc of evolution. Tasted out of barrel, the wine was perfection itself. I remember being struck by the explosive nature of the aromas and their range from high-toned red fruit to darker black fruit and the shading delivered by notes of while herb, mineral, and earth. None of that has disappeared, but the ensemble is less expressively aromatic than it was from barrel. The wine seems to be going quiet, although on the palate the enormous extract, density and well-managed tannins are all still in evidence. It is certain it will be worth the wait.
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Burgundy 1 100 (WA)
In Bond
SG$32,750.00
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
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Burgundy 1 100 (WA)
In Bond
SG$99,455.00
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Wine Advocate (100)

The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage.
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Burgundy 1 100 (RVF)
In Bond
SG$8,655.00
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LaRVF (100)

Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999
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Burgundy 1 100 (RVF)
In Bond
SG$55,195.00
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LaRVF (100)

Domaine de la Romanée-Conti Romanée Saint-Vivant Grand Cru 1999
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Burgundy 1 100 (WA)
In Bond
SG$9,565.00
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Wine Advocate (100)

The 2020 Criots-Bâtard-Montrachet Grand Cru Haute Densité is a worthy follow-up to the stunning 2019. Wafting from the glass with aromas of lime zest, white flowers, crisp stone fruit, wet stones and youthful reduction, it's full-bodied, deep and multidimensional, its satiny attack segueing into a layered, tightly wound mid-palate that's built around racy acids and chalky extract. Concluding with a long, resonant finish, this is one of the most exciting wines being produced in contemporary Burgundy.
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Burgundy 2 2027-2050 (DC)
In Bond
SG$5,845.00
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Decanter (2027-2050)

It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.
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Burgundy 1 2027-2050 (DC)
In Bond
SG$2,335.00
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Decanter (2027-2050)

It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.
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Burgundy 1 2027-2050 (DC)
In Bond
SG$4,515.00
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Decanter (2027-2050)

It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis.
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Burgundy 1 100 (JS)
In Bond
SG$2,950.00
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James Suckling (100)

If every Chambertin was like this, we could give up our job. So much spice, earthy and meaty character, but in the end it's the amarena-cherry fruit that wins out. Enormous concentration and finesse. Staggering purity of flavor. Then comes the spectacularly uplifting finish that just doesn't want to stop. Drink or hold.
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Burgundy 1 100 (JS)
In Bond
SG$4,110.00
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James Suckling (100)

This is like staring into an abyss, but being overwhelmed with joy. The essence of fine pinot noir and of Burgundy, which you don’t need to be any kind of expert to appreciate. Enormously concentrated, but so graceful, this makes you want to forget everything else you are supposed to be doing. Lean back and let yourself be overwhelmed. Drink or hold.
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Rioja 1 100 (WA)
In Bond
SG$3,415.00
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Wine Advocate (100)

I have been terribly excited about this wine since I first learned that (part of) it was still in cement waiting to be bottled in September 2013. I consider the rare white Castillo Ygay one of the greatest white wines ever produced in Spain, and the 1986 Castillo Ygay Blanco Gran Reserva Especial is a great addition to the portfolio of the winery--an historic wine that is coming back to life. I did a vertical tasting of many of the old, historic vintages of this wine, and they are included in a separate article in this very same issue. This 1986 had seen the light as a limited early release bottled in 1992 and sold around 1995, and some bottles might still be found in the market. But most of it remained unbottled and was kept at the winery, where it stayed in oak for 21 years, followed by some six years in cement vats until it was bottled. It has 13.5% alcohol, an extremely low pH of 2.98 and 6.75 grams of acidity (tartaric). It has a very subtle nose and it's a bit shy, a little closed at first. It was only bottled one and a half years ago, and it's not crazy to say that the wine is showing extremely young. The wine shows more open the day after, when it has developed some nuances of mushrooms and verbena tea. This is mostly Viura with perhaps a pinch of Malvasía Riojana (aka Alarije). The palate is both powerful and elegant, with superb acidity and great length, with volume and sharpness, with a mineral, umami-driven finish. It fills your mouth, tickles your taste buds and makes you salivate. There is nothing negative about the wine; there is no excess oak, nothing blurry, nothing to improve... perhaps the bottle used! I think this is a perfect wine. It seems to be getting younger and younger with time in the glass; it seems to be getting more focused and sharper, and I have no doubt the wine will evolve and last for a very, very, very long time in bottle. I kept the opened bottle for almost one week and the wine didn't move one inch--no oxidation or any signs of fatigue. Having tasted many other vintages, including the also perfect 1919 (which is still going strong at age 97), I have no doubt we're talking about a white for the next 50 years. Looking at the older vintages, I might even be underestimating its life span. The potential next release could be the 1998 in no less than ten years' time.
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Rioja 38 100 (JD)
In Bond
SG$1,090.00
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Jeb Dunnuck (100)

Pure magic, the 2019 Aro is 70% Tempranillo and 30% Graciano from a plant by plant selection of the Muga family's oldest vines of Tempranillo, blended with a substantial portion of Graciano. This dense purple behemoth has a primordial bouquet of pure cassis, graphite, crushed stone, lead pencil, new leather, and hints of spring flowers. Building incrementally on the palate, with full-bodied richness, a huge mid-palate, and ripe, velvety tannins, this is one heavenly Rioja that deserves 7-8 years of bottle age and will age like a First Growth from Bordeaux. Hats off to the team at Muga for another incredible wine.
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Rioja 1 100 (JS)
In Bond
SG$565.00
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James Suckling (100)

Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.
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Rioja 1 100 (JA)
In Bond
SG$527.00
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Jane Anson Inside Bordeaux (100)

I tasted this at the property from barrel, thrilled to follow it now in bottle. Grabs you from the first moments with its sage, thyme, dried flowers and incense aromatics, clings to your nostrils, drawing you in, so much depth of flavour to the vivid raspberry and sour cherry fruits, delicate and yet powerful. Hard to describe how little artifice is conveyed in the glass, it's not a wine that is coated in new oak, instead it is delicate, poised, crafted, utterly gorgeous, so moreish. Harvest October 6 to 18, 3.8ha, old gobelet vines, with any replacements coming from massal selction. Iconic winemaking partnership Telmo Rodriguez and Pablo Eguzkiza. I hope everyone folllowed my advice from the first vintage to get on board because it is more than living up to its potential, and its tiny quatities means that first come are almost certainly first served.
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In Bond
Inc. GST

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