All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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Product Name Region Qty Score Price
Mendoza 1 100 (WA)
Inc. GST
SG$837.88
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Wine Advocate (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo!
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Rhone 1 100 (JD)
Inc. GST
SG$5,607.31
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Jeb Dunnuck (100)

Pure perfection from this estate, the 1999 Côte Rôtie La Mouline is as seamless and sexy as wine gets, and I certainly can't imagine how it could be better. A healthy, mature ruby hue is followed by classic La Mouline sweet red and black fruits as well as notes of smoked game, flowery incense, spice, and some meaty nuances. It's full-bodied, has a layered, elegant mouthfeel, terrific concentration, resolved tannins, and a great, great finish. A quintessential expression of this warmer terroir, it's drinking at point today and won't get better, but it has another two decades of evolution and life.
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Bordeaux 1 100 (WI)
Inc. GST
SG$3,400.06
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The Wine Independent (100)

The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.
More Info
Product Name Region Qty Score Price
Mendoza 1 100 (WA)
In Bond
SG$732.00
View

Wine Advocate (100)

I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo!
More Info
Rhone 1 100 (JD)
In Bond
SG$5,110.00
View

Jeb Dunnuck (100)

Pure perfection from this estate, the 1999 Côte Rôtie La Mouline is as seamless and sexy as wine gets, and I certainly can't imagine how it could be better. A healthy, mature ruby hue is followed by classic La Mouline sweet red and black fruits as well as notes of smoked game, flowery incense, spice, and some meaty nuances. It's full-bodied, has a layered, elegant mouthfeel, terrific concentration, resolved tannins, and a great, great finish. A quintessential expression of this warmer terroir, it's drinking at point today and won't get better, but it has another two decades of evolution and life.
More Info
Bordeaux 1 100 (WI)
In Bond
SG$3,085.00
View

The Wine Independent (100)

The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.
More Info
In Bond
Inc. GST

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3 Products

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