All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$1,342.25 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$2,459.07 |
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The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$1,222.30 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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Champagne | 1 | 100 (WE) |
Inc. GST
SG$5,122.46 |
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Wine Enthusiast (100)One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$4,839.43 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$1,697.59 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$825.59 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$2,159.20 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,143.85 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$4,578.00 |
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The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$2,567.43 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (JD) |
Inc. GST
SG$26,848.12 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (JS) |
Inc. GST
SG$22,799.86 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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Aconcagua | 1 | 100 (JS) |
Inc. GST
SG$1,150.43 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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1 | 100 (WA) |
Inc. GST
SG$752.43 |
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Wine Advocate (100)Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,168.94 |
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James Suckling (100)This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,152.59 |
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Jeb Dunnuck (100)Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage's pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines. Bravo to Florence and Daniel Cathiard, as well as to director Fabien Teitgen, for another incredible achievement. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$1,409.52 |
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The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$3,084.70 |
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The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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California | 1 | 100 (WI) |
Inc. GST
SG$2,294.07 |
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The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$4,719.16 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Hawke's Bay | 1 | 100 (WO) |
Inc. GST
SG$659.93 |
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Wine Orbit (100)This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. |
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Rioja | 1 | 100 (JS) |
Inc. GST
SG$685.29 |
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James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$1,210.15 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$1,098.09 |
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Decanter (100)A sensational Troplong. Vibrant and vivid, this makes you smile from the first smell: milk chocolate, floral notes of roses and lavender, wet stones, liquorice, cinnamon and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant with a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition - still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$3,007.75 |
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Decanter (100)Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,174.00 |
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Wine Enthusiast (100)This great estate in southern Pauillac, facing the Latour vineyard, is at the top of its game. In this release, the tannins are as impressive and dense as the black fruits. Together they form a harmonious ensemble, richly structured, concentrated from the many old vines in the blend, and very ageworthy. Drink from 2027 |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$2,200.00 |
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The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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Rhone | 1 | 100 (JD) |
In Bond
SG$1,060.00 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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Champagne | 1 | 100 (WE) |
In Bond
SG$4,650.00 |
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Wine Enthusiast (100)One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$4,325.00 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,500.00 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$700.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Champagne | 1 | 100 (DC) |
In Bond
SG$1,973.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$990.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$4,578.00 |
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The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$2,300.00 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (JD) |
In Bond
SG$24,602.00 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (JS) |
In Bond
SG$20,888.00 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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Aconcagua | 1 | 100 (JS) |
In Bond
SG$1,000.00 |
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James Suckling (100)This is a very thoughtful Seña that shows unique aromas of warm earth, mushrooms and conifer, turning to dark berries and black olives. The palate is more glamorous with ultra-fine tannins that envelop your palate. Shows power and vibrancy at the end. Toned muscles. It’s a very intellectual wine that harkens back to the 2015. Blend of 55% cabernet sauvignon, 18% malbec, 15% carmenere, 7% cabernet franc and 5% merlot. |
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1 | 100 (WA) |
In Bond
SG$680.00 |
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Wine Advocate (100)Composed of 80.5% Syrah, 7% Petite Syrah, 7% Mourvèdre, 2% Grenache and 3.5% Viognier, all sourced from estate vineyards—37% The Third Twin, 36% Eleven Confessions and 27% Cumulus—the 2015 Syrah Trouver L’Arene was made using 34% whole cluster and has a deep purple-black color with intense cassis, black plums and black cherries scents plus hints of anise, violets, sage and tar, with wafts of savory/smoked meat suggestions. Full-bodied, this voluptuous beauty is seriously singing in the mouth, belting out vibrant red and black fruit flavor layers, all framed by very fine, rounded, ripe tannins and a wonderful freshness, finishing with persistent perfumed fruit and a spring in its step. 1,778 cases and 600 magnums were produced. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$1,015.00 |
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James Suckling (100)This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,000.00 |
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Jeb Dunnuck (100)Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage's pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines. Bravo to Florence and Daniel Cathiard, as well as to director Fabien Teitgen, for another incredible achievement. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$1,274.00 |
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The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$3,084.70 |
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The Wine Independent (100)This 2015 Marchesi Antinori Solaia is so charmingly sweet, ripe, and open with very bright and exuberant aromas of cream and blackberries. My impression is that many 2015s in Tuscany in general have absorbed more oak than in some other vintages but this wine wears it so well. The palate is super-harmonious with a gentle ease and flow and the tannins are beautifully integrated and combine with subtle flavors of sweet oak-spice, cream, vanilla and blackberry. There is an elegant acidity and juicy freshness but in this wine the tannins take on a new dimension becoming seamlessly refined. Just beautiful! |
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California | 1 | 100 (WI) |
In Bond
SG$2,050.00 |
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The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$4,280.00 |
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James Suckling (100)The perfect blanc de blancs. Full-bodied with a lovely framework of acidity and dry fruit, such as apples, pears and peaches. Opulent. Dense and muscular. Yet, it’s balanced and harmonious. Line of acidity at the end. Totally in tune. Superb. Deep and complete. Has everything. One for the cellar. It is the greatest Comte ever. It has everything. A perfect upgrade from two years ago. Drink or hold. |
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Hawke's Bay | 1 | 100 (WO) |
In Bond
SG$550.00 |
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Wine Orbit (100)This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. |
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Rioja | 1 | 100 (JS) |
In Bond
SG$600.00 |
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James Suckling (100)Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (100)Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$950.00 |
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Decanter (100)A sensational Troplong. Vibrant and vivid, this makes you smile from the first smell: milk chocolate, floral notes of roses and lavender, wet stones, liquorice, cinnamon and ripe bramble fruits. Round and thrilling on the palate, tannins are abundant with a chalky blueberry coolness while a salty tang settles around the mouth. Lovely precision and purity of fruit; you feel the sharp definition - still linear which makes it less immediately charming than the 2019 but giving undeniable complexity. Deep but not heady, this remains pure and detailed, with a leanness from the terroir really setting this apart. After a few minutes, the glamour starts to appear giving a salivating, succulent and moreish aspect to the finish. An absolute beauty. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$2,700.00 |
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Decanter (100)Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. |
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