All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,475.27 |
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The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$1,937.39 |
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Jeb Dunnuck (100)Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years. |
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Mendoza | 1 | 100 (JS) |
Inc. GST
SG$930.27 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$3,275.93 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,212.37 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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California | 1 | 100 (JA) |
Inc. GST
SG$2,022.87 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,349.43 |
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Jeb Dunnuck (100)An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,787.59 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 100 (FS) |
Inc. GST
SG$2,022.43 |
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Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,141.69 |
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Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$6,729.07 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$3,665.34 |
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The Wine Independent (100)Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045. |
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Victoria | 1 | 100 (JS) |
Inc. GST
SG$1,133.03 |
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James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$1,861.09 |
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The Wine Independent (100)The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$2,459.07 |
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The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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Rhone | 1 | 100 (JD) |
Inc. GST
SG$1,222.30 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$2,567.43 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,449.37 |
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Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$1,339.29 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$3,333.68 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,300.00 |
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The Wine Independent (100)Composed of 74% Merlot and 26% Cabernet Franc, the 2019 Canon is deep garnet-purple in color. It offers up fragrant notes of mocha, violets, and licorice over a core of plum preserves and wild blueberries, plus a waft of Indian spices. The full-bodied palate is full-on gorgeous, delivering bright, energetic black and blue fruit layers with a lively backbone and super-fine, perfectly ripe tannins, finishing long, long, long. |
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Rhone | 1 | 100 (JD) |
In Bond
SG$1,720.00 |
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Jeb Dunnuck (100)Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years. |
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Mendoza | 1 | 100 (JS) |
In Bond
SG$800.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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Bordeaux | 2 | 100 (WI) |
In Bond
SG$2,950.00 |
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The Wine Independent (100)Composed of 36% Cabernet Franc, 34% Cabernet Sauvignon, and 30% Merlot, the 2019 Figeac is deep garnet-purple colored. It needs considerable swirling to coax out its alluring perfume of redcurrant jelly, juicy blackcurrants, and blackberries, with underlying suggestions of candied violets, chocolate box, fragrant earth, and lavender plus a touch of crushed rocks. Medium to full-bodied, the palate has a mind-blowing array of layers with exceptionally ripe, fine-grained tannins and jaw-dropping tension, leading to a fantastically persistent mineral and floral-tinged finish that makes your heart stop. With its energy, structure, and incredible depth, truly, this is a towering triumph. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$2,000.00 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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California | 1 | 100 (JA) |
In Bond
SG$1,800.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,100.00 |
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Jeb Dunnuck (100)An utterly brilliant Pomerol and the finest wine from this estate to date, surpassing even the 2016, the 2019 Château La Conseillante checks in as 84% Merlot and 16% Cabernet Franc and was raised in 70% new French oak. A wine of incredible finesse, purity, and precision, its deep purple hue is following by an incredible array of blueberries, crème de cassis, spring flowers, damp earth, and violets. Flawlessly balanced, full-bodied, and concentrated on the palate, it has a beautiful mid-palate, ultra-fine, utterly seamless tannins, and a heavenly finish. It doesn't have the sheer density or outright power of some of the other top Pomerols, but as I wrote in the barrel sample review, no one marries elegance with opulence as well as Conseillante. This magical Pomerol will take a decade to hit full maturity and will evolve for 30 years or more. This is haute couture at its absolute pinnacle, and as I wrote in the barrel review, hats off to Marielle Cazaux for producing one of the top wines of the vintage. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,500.00 |
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Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
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Bordeaux | 1 | 100 (FS) |
In Bond
SG$1,800.00 |
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Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$990.00 |
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Jeb Dunnuck (100)The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$6,120.00 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$3,333.00 |
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The Wine Independent (100)Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045. |
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Victoria | 1 | 100 (JS) |
In Bond
SG$988.00 |
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James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$1,650.00 |
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The Wine Independent (100)The Ornellaia 2019 with 62% has the most Cabernet Sauvignon in the blend since the 65% used in the 2001 and 2002 vintages. It is bold and bright on the nose, full of joyful blackberry, cream, and sweet spice. It is very much like the 2016 Ornellaia in terms of finesse and harmony but bigger, bolder, more youthful, and maybe on a larger scale in terms of the brightness of aromas and flavors. On standing the nose becomes much more nuanced and fragrant with blue flowers like iris and violet. There is great concentration on the palate, but it is held together within a very elegant, tight structure. This is a powerful style of Ornellaia but with the 2019 the tannins are more refined than ever and there is a thrilling acidity enlivening the palate! According to Axel Heinz, Director of the Estate, "I think we have learned to tame the tannins.” This 2019 Ornellaia is a beautiful, luxurious, and vivacious wine. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$2,200.00 |
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The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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Rhone | 1 | 100 (JD) |
In Bond
SG$1,060.00 |
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Jeb Dunnuck (100)While the 2020 will include a splash of Syrah, the 2019 Châteauneuf Du Pape Réserve Des Deux Frères is its normal 100% Grenache and is a selection made in the cellar. In 2019, it ended up being roughly 30% new oak, and I think there were some stems included as well. It’s another magical wine from this estate, boasting a dense purple hue as well as a perfume of black raspberries, cassis, blueberry liqueur, spring flowers, toasted bread, and lavender. Full-bodied on the palate, with an incredible mouthfeel, riveting purity, and ultra-fine tannins, it’s unquestionably one of the all-time greats of this cuvée. Give bottles 3-4 years and enjoy over the following two decades or more. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$2,300.00 |
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The Wine Independent (100)This 2019 Tenuta San Guido Sassicaia is really very special. A subtle change has occurred and the typically aristocratic and elegant finesse of Sassicaia now has a little more joie de vivre. It is intense and deeply concentrated without being heavy and with very fine, beautifully integrated tannins that harmonize with the body of the wine. Carlo Paoli, MD and head of winemaking, views 2019 as “one of the great vintages of the last decades. Although it was not generous in quantity (about 15% less than in 2016), for the quality of the grapes… it is to be considered exceptional.” The winemaking team are at their peak in terms of understanding and managing the vineyards and the more extreme vintage variations they face due to climate change. There were 280,000 bottles made this year but in response to climate change, Paoli plans to reduce the quantity. The 2019 reminds me a lot of the sublime 2016 but somehow it is bolder with even more energy, vivacity, and exuberance. Drink from 2024-2050. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,300.00 |
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Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,001.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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