All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.
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Year Wine Region Format Qty Score Price Wishlist
Abreu Thorevilos 2012 (3x75cl)
Inc. GST: SG$3,239.65
2012

Abreu Thorevilos 2012 (3x75cl)

Wine Advocate (99+)

The 2012 Thorevilos is flamboyant, phenomenally concentrated, full-bodied, majestic and totally prodigious. It can be drunk young, but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years.
1 In Stock - Immediate Delivery

California 3x75cl 1 99+ (WA) Read Review/Description Inc. GST: SG$3,239.65
Alejandro Bulgheroni Lithology Beckstoffer Dr Crane 2018 (3x75cl)
Inc. GST: SG$1,637.84
2018

Alejandro Bulgheroni Lithology Beckstoffer Dr Crane 2018 (3x75cl)

Jeb Dunnuck (100)

Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni!
1 In Stock - Immediate Delivery

California 3x75cl 1 100 (JD) Read Review/Description Inc. GST: SG$1,637.84
Angelus 2018 (6x75cl)
Inc. GST: SG$3,645.94
2018

Angelus 2018 (6x75cl)

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
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Bordeaux 6x75cl 1 100 (JD) Read Review/Description Inc. GST: SG$3,645.94
Ata Rangi Pinot Noir 2014 (12x75cl)
Inc. GST: SG$1,496.80
2014

Ata Rangi Pinot Noir 2014 (12x75cl)

Raymond Chan (100)

Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
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Wairarapa 12x75cl 1 100 (RC) Read Review/Description Inc. GST: SG$1,496.80
Ausone 2018 (6x75cl)
Inc. GST: SG$8,514.44
2018

Ausone 2018 (6x75cl)

Jane Anson Inside Bordeaux (100)

The limestone soils of Ausone set the pace in St Emilion, and they have effortlessly dealt with the drought of the 2018 summer. What you get in the glass here is a push and pull of tannins and acidity, keeping the blackberry, cassis and redcurrant fruit walking the line between them. Eats its 100% new oak, which is apparent only through the creamy texture that becomes apparant through the mid palate as it opens. Displaying both tension and persistency, and the juicy scrape of limestone through the finish. his is deep and ripped, coming out you like a powerhouse, then it stops, tiptoes away, then rises up to slowly stretch out through the palate, displaying incredible tension and length. 3.6pH, 38hl/ha yield.
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Bordeaux 6x75cl 1 100 (JA) Read Review/Description Inc. GST: SG$8,514.44
Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2016 (3x75cl)
Inc. GST: SG$1,753.42
2016

Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2016 (3x75cl)

James Suckling (100)

A more savory, moody, strong expression. Deeply rich nose with minerals, flowers, wild herbs, tar, toasted spices and pepper. The dark berries have a smoky edge. Minerally edge, too, thanks to the 60 per cent mourvèdre. The palate has glossy, ripe and super-fine tannins in sheets. Deep-set, dark plums and blueberries in the finish. Noble tannins. Age-worthy.
1 In Stock - Immediate Delivery

Rhone 3x75cl 1 100 (JS) Read Review/Description Inc. GST: SG$1,753.42
Belargus Quarts de Chaume Ultra 2018 (6x37.5cl)
Inc. GST: SG$3,937.28
2018

Belargus Quarts de Chaume Ultra 2018 (6x37.5cl)

Wine Advocate (100)

Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest, referred to as “Ultra.” The wine opens with an intense and ultra concentrated but still vinous and not overly fruity bouquet with pencil point notes on the first nose that slowly reveals concentrated, syrupy apricot and roasted bacon-rind notes. Enormously viscous on the palate but at the same time so finessed, vital and balanced that the wine never weighs heavily and is not even sticky, this is an exceptional QDC, of which just one barrel was produced. This 2018 is made for eternity and belongs to the finest noble sweet wines I have ever had. Even though I am so much in love with the Les Quarts twin, I have to admit that here comes not only an even sweeter Quarts-de-Chaume but also an even more concentrated and finessed one. The aging capacity is ideal, and due to its balance, I don't see any doubts the wine can age 100 and more years. What a start for Domaine Belargus! 9% alcohol. Tasted in June 2021.
1 In Stock - Immediate Delivery

Loire 6x37.5cl 1 100 (WA) Read Review/Description Inc. GST: SG$3,937.28
Bibi Graetz Testamatta 2018 (6x75cl)
Inc. GST: SG$859.70
2018

Bibi Graetz Testamatta 2018 (6x75cl)

Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
1 In Stock - Immediate Delivery

Tuscany 6x75cl 1 100 (JA) Read Review/Description Inc. GST: SG$859.70
Biondi Santi Brunello di Montalcino Riserva 2012 (3x75cl)
Inc. GST: SG$3,131.60
2012

Biondi Santi Brunello di Montalcino Riserva 2012 (3x75cl)

Wine Enthusiast (100)

The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced.
1 In Stock - Immediate Delivery

Tuscany 3x75cl 1 100 (WE) Read Review/Description Inc. GST: SG$3,131.60
Calon Segur 2018 (6x75cl)
Inc. GST: SG$1,347.56
2018

Calon Segur 2018 (6x75cl)

Jeb Dunnuck (97-100)

In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, full body, remarkable purity, and sweet, mouth-coating tannins. Checking in at 14.9% natural alcohol, it’s a big wine, no doubt, yet is perfectly ripe (not overripe or underripe), has terrific purity of fruit and a seamless texture, all making for a singular, thrilling 2018.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 97-100 (JD) Read Review/Description Inc. GST: SG$1,347.56
Canon 2019 (6x75cl)
Inc. GST: SG$1,673.97
2019

Canon 2019 (6x75cl)

Jane Anson Inside Bordeaux (100)

Château Canon has been taking off over the past few years, and here you see why. Just so much complexity, depth, power, interest in the whole thing. This buzzes with life, rises above the palate, full of gunsmoke, truffle, raspberry, blueberry, so delicious. Needs time but already showing it will be worth the wait. 45hl/h, 3.5ph, Harvest September 11 to October 4, 50% new oak. Thomas Duclos consults.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 100 (JA) Read Review/Description Inc. GST: SG$1,673.97
Casa Lapostolle Clos Apalta 2017 (6x75cl)
Inc. GST: SG$1,128.21
2017

Casa Lapostolle Clos Apalta 2017 (6x75cl)

James Suckling (100)

What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.
1 In Stock - Immediate Delivery

Central Valley 6x75cl 1 100 (JS) Read Review/Description Inc. GST: SG$1,128.21
Chapoutier Ermitage De L'Oree Blanc 2019 (6x75cl)
Inc. GST: SG$1,901.84
2019

Chapoutier Ermitage De L'Oree Blanc 2019 (6x75cl)

Jeb Dunnuck (100)

Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years.
1 In Stock - Immediate Delivery

Rhone 6x75cl 1 100 (JD) Read Review/Description Inc. GST: SG$1,901.84
Chapoutier Ermitage Le Meal 2017 (6x75cl)
Inc. GST: SG$2,415.44
2017

Chapoutier Ermitage Le Meal 2017 (6x75cl)

Wine Advocate (100)

Always the earliest-ripening portion of the Chapoutier holdings on the Hermitage hill, the 2017 Ermitage le Méal is a complete standout. Crème de framboise notes remain fresh and lively throughout, joined by hints of blueberry, baking spices and vanilla, while the tannins are silky, the mouthfeel generous and the overall impression is one of great seductiveness and elegance.
1 In Stock - Immediate Delivery

Rhone 6x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$2,415.44
Ciacci Piccolomini Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro 2015 (6x75cl)
Inc. GST: SG$1,294.06
2015

Ciacci Piccolomini Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro 2015 (6x75cl)

James Suckling (100)

The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.
1 In Stock - Immediate Delivery

Tuscany 6x75cl 1 100 (JS) Read Review/Description Inc. GST: SG$1,294.06
Clarendon Hills Astralis Shiraz 2015 (6x75cl)
Inc. GST: SG$2,400.00
2015

Clarendon Hills Astralis Shiraz 2015 (6x75cl)

Wine Advocate (100)

The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$2,400.00
Clinet 2015 (6x75cl)
Inc. GST: SG$1,129.32
2015

Clinet 2015 (6x75cl)

James Suckling (99-100)

OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 99-100 (JS) Read Review/Description Inc. GST: SG$1,129.32
Clos Du Caillou Chateauneuf-du-Pape La Reserve 2019 (6x75cl)
Inc. GST: SG$945.24
2019

Clos Du Caillou Chateauneuf-du-Pape La Reserve 2019 (6x75cl)

Jeb Dunnuck (100)

Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.
2 In Stock - Immediate Delivery

Rhone 6x75cl 2 100 (JD) Read Review/Description Inc. GST: SG$945.24
Cos d'Estournel 2009 (6x75cl)
Inc. GST: SG$3,579.60
2009

Cos d'Estournel 2009 (6x75cl)

The Wine Cellar Insider (100)

This is a monumental wine. The surreal texture is off the hook. The wine coats and stains your palate. This is decadence with a backbone. Pure velvet with countless waves of perfectly ripe fruit, that expresses a wonderful purity. Inky, dark in color, this is only getting started. 2 hours in the decanted allowed the blackberry, plum, espresso, smoke, licorice, extremely dark chocolate and earthy notes to appear. Make no mistake, this is all about the incredible levels of density and decadent mouthfeel. Prices have not moved much. In time, my bet is, this will be considered one of the stars of the legendary 2009 vintage!
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 100 (WCI) Read Review/Description Inc. GST: SG$3,579.60
Cos d'Estournel 2016 (6x75cl)
Inc. GST: SG$2,184.36
2016

Cos d'Estournel 2016 (6x75cl)

The Wine Cellar Insider (100)

You could lose count if you were trying to number all the layers of velvet drenched, powerful, lifted, sweet, fresh deep red fruits here. The wine offers incredible levels of concentration along with precision, purity, power and elegance. But to take all this in at its peak, patience is required as you will need at least 12 years or so before this really starts shining. But it is going to be worth the wait.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 100 (WCI) Read Review/Description Inc. GST: SG$2,184.36
CVNE Corona Semidulce 1939 (1x75cl)
Inc. GST: SG$1,742.58
1939

CVNE Corona Semidulce 1939 (1x75cl)

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
1 In Stock - Immediate Delivery

Rioja 1x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$1,742.58
D'Yquem 2009 (1x37.5cl)
Inc. GST: SG$518.54
2009

D'Yquem 2009 (1x37.5cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
1 In Stock - Immediate Delivery

Bordeaux 1x37.5cl 1 100 (WA) Read Review/Description Inc. GST: SG$518.54
D'Yquem 2015 (3x37.5cl)
Inc. GST: SG$1,619.83
2015

D'Yquem 2015 (3x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
1 In Stock - Immediate Delivery

Bordeaux 3x37.5cl 1 100 (WA) Read Review/Description Inc. GST: SG$1,619.83
Devil Proof Malbec Farrow Ranch 2018 (6x75cl)
Inc. GST: SG$3,466.16
2018

Devil Proof Malbec Farrow Ranch 2018 (6x75cl)

Wine Advocate (100)

The 2018 Malbec Farrow Ranch from Devil Proof is the best example of 100% Malbec I've ever tasted. Opaque purple-black in color, the nose explodes to pure, kaleidoscopic aromas of blueberry preserves and dark cherries, milk chocolate, dried lavender, pencil shavings and wild mint. The palate is spectacular with a velvet-like texture and bursts of freshness elevating its pure floral perfume. It's fragrant, layered and seamless, the last drop better than the first, and it leaves you wanting just one more sip! Only 375 cases were made.
1 In Stock - Immediate Delivery

California 6x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$3,466.16
Dominus 2012 (6x75cl)
Inc. GST: SG$3,057.44
2012

Dominus 2012 (6x75cl)

Jeb Dunnuck (99+)

Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats.
1 In Stock - Immediate Delivery

California 6x75cl 1 99+ (JD) Read Review/Description Inc. GST: SG$3,057.44
Dominus 2013 (6x75cl)
Inc. GST: SG$4,466.61
2013

Dominus 2013 (6x75cl)

Vinous (100)

The 2013 Dominus overwhelms all the senses with its magnificent overall balance and towering intensity. Deep and nearly impenetrable in the glass, the 2013 boasts off the charts dry extract and overall power. Violets, smoke, black cherries, menthol, incense, crème de cassis and dark spices are some of the many signatures that take shape in the glass. Even better in bottle than it was in barrel, the 2013 is utterly magnificent. This is a remarkably vivid, nuanced wine considering its sheer size.
1 In Stock - Immediate Delivery

California 6x75cl 1 100 (VN) Read Review/Description Inc. GST: SG$4,466.61
Dominus 2016 (6x75cl)
Inc. GST: SG$3,272.51
2016

Dominus 2016 (6x75cl)

Wine Advocate (100)

A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would.
1 In Stock - Immediate Delivery

California 6x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$3,272.51
Don Melchor Cabernet Sauvignon 2018 (6x75cl)
Inc. GST: SG$1,043.70
2018

Don Melchor Cabernet Sauvignon 2018 (6x75cl)

James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
1 In Stock - Immediate Delivery

Central Valley 6x75cl 1 100 (JS) Read Review/Description Inc. GST: SG$1,043.70
Ducru-Beaucaillou 2010 (12x75cl)
Inc. GST: SG$5,254.64
2010

Ducru-Beaucaillou 2010 (12x75cl)

James Suckling (99-100)

I can't believe the precision and complexity in this wine. This is really amazing with minerals, berries, currants and blackberries. Full and extraordinary. It goes on and on and on. Tasted twice. Best ever from Ducru.
1 In Stock - Immediate Delivery

Bordeaux 12x75cl 1 99-100 (JS) Read Review/Description Inc. GST: SG$5,254.64
Ducru-Beaucaillou 2016 (6x75cl)
Inc. GST: SG$1,956.45
2016

Ducru-Beaucaillou 2016 (6x75cl)

Jeb Dunnuck (100)

Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.
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Bordeaux 6x75cl 1 100 (JD) Read Review/Description Inc. GST: SG$1,956.45
Year Wine Region Format Qty Score Price Wishlist
Abreu Thorevilos 2012 (3x75cl)
In Bond: SG$2,999.00
2012

Abreu Thorevilos 2012 (3x75cl)

Wine Advocate (99+)

The 2012 Thorevilos is flamboyant, phenomenally concentrated, full-bodied, majestic and totally prodigious. It can be drunk young, but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years.
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California 3x75cl 1 99+ (WA) Read Review/Description In Bond: SG$2,999.00
Alejandro Bulgheroni Lithology Beckstoffer Dr Crane 2018 (3x75cl)
In Bond: SG$1,500.00
2018

Alejandro Bulgheroni Lithology Beckstoffer Dr Crane 2018 (3x75cl)

Jeb Dunnuck (100)

Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni!
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California 3x75cl 1 100 (JD) Read Review/Description In Bond: SG$1,500.00
Angelus 2018 (6x75cl)
In Bond: SG$3,350.00
2018

Angelus 2018 (6x75cl)

Jeb Dunnuck (100)

I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.
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Bordeaux 6x75cl 1 100 (JD) Read Review/Description In Bond: SG$3,350.00
Ata Rangi Pinot Noir 2014 (12x75cl)
In Bond: SG$1,288.00
2014

Ata Rangi Pinot Noir 2014 (12x75cl)

Raymond Chan (100)

Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
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Wairarapa 12x75cl 1 100 (RC) Read Review/Description In Bond: SG$1,288.00
Ausone 2018 (6x75cl)
In Bond: SG$7,900.00
2018

Ausone 2018 (6x75cl)

Jane Anson Inside Bordeaux (100)

The limestone soils of Ausone set the pace in St Emilion, and they have effortlessly dealt with the drought of the 2018 summer. What you get in the glass here is a push and pull of tannins and acidity, keeping the blackberry, cassis and redcurrant fruit walking the line between them. Eats its 100% new oak, which is apparent only through the creamy texture that becomes apparant through the mid palate as it opens. Displaying both tension and persistency, and the juicy scrape of limestone through the finish. his is deep and ripped, coming out you like a powerhouse, then it stops, tiptoes away, then rises up to slowly stretch out through the palate, displaying incredible tension and length. 3.6pH, 38hl/ha yield.
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Bordeaux 6x75cl 1 100 (JA) Read Review/Description In Bond: SG$7,900.00
Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2016 (3x75cl)
In Bond: SG$1,610.00
2016

Beaucastel Chateauneuf-du-Pape Hommage a Jacques Perrin 2016 (3x75cl)

James Suckling (100)

A more savory, moody, strong expression. Deeply rich nose with minerals, flowers, wild herbs, tar, toasted spices and pepper. The dark berries have a smoky edge. Minerally edge, too, thanks to the 60 per cent mourvèdre. The palate has glossy, ripe and super-fine tannins in sheets. Deep-set, dark plums and blueberries in the finish. Noble tannins. Age-worthy.
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Rhone 3x75cl 1 100 (JS) Read Review/Description In Bond: SG$1,610.00
Belargus Quarts de Chaume Ultra 2018 (6x37.5cl)
In Bond: SG$3,650.00
2018

Belargus Quarts de Chaume Ultra 2018 (6x37.5cl)

Wine Advocate (100)

Belargus's dark, amber-orange colored 2018 Quarts-de-Chaume Grand Cru Liquoreux Ultra is a tribute to the famous Ambroisie by Jo Pithon, an over-concentrated Quarts-de-Chaume with more than 30 degrees potential at harvest, referred to as “Ultra.” The wine opens with an intense and ultra concentrated but still vinous and not overly fruity bouquet with pencil point notes on the first nose that slowly reveals concentrated, syrupy apricot and roasted bacon-rind notes. Enormously viscous on the palate but at the same time so finessed, vital and balanced that the wine never weighs heavily and is not even sticky, this is an exceptional QDC, of which just one barrel was produced. This 2018 is made for eternity and belongs to the finest noble sweet wines I have ever had. Even though I am so much in love with the Les Quarts twin, I have to admit that here comes not only an even sweeter Quarts-de-Chaume but also an even more concentrated and finessed one. The aging capacity is ideal, and due to its balance, I don't see any doubts the wine can age 100 and more years. What a start for Domaine Belargus! 9% alcohol. Tasted in June 2021.
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Loire 6x37.5cl 1 100 (WA) Read Review/Description In Bond: SG$3,650.00
Bibi Graetz Testamatta 2018 (6x75cl)
In Bond: SG$750.00
2018

Bibi Graetz Testamatta 2018 (6x75cl)

Jane Anson Inside Bordeaux (100)

I loved this when first tasting it in bottle, and it is totally living up to my expectations. The clarity of flavour and the sense of energy ensures it just springs out of the glass, ready to please and without the slightest hint of a dip through the mid palate. Sangiovese signature comes across in raspberry, red cherry, rose petals, tobacco, freshly cured leather, great persistency through the palate, showing balance and finesse. The tannins are fine and silky but not afraid to ask for engagement and time from those of us lucky enough to be tasting it. Fermented with natural yeasts, aged in oak casks and neutral barrels for 20 months.
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Tuscany 6x75cl 1 100 (JA) Read Review/Description In Bond: SG$750.00
Biondi Santi Brunello di Montalcino Riserva 2012 (3x75cl)
In Bond: SG$2,900.00
2012

Biondi Santi Brunello di Montalcino Riserva 2012 (3x75cl)

Wine Enthusiast (100)

The Riserva 2012 is a quintessential Biondi Santi Riserva, reflecting not just the house style that made the firm famous, but it clearly shows Franco’s own hallmark of extreme elegance. The 2012 is a classic in the making, boasting enticing scents of rose, underbrush, wild red berry, new leather and underlying notes of crushed mint. It has a chiseled palate, featuring Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced.
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Tuscany 3x75cl 1 100 (WE) Read Review/Description In Bond: SG$2,900.00
Calon Segur 2018 (6x75cl)
In Bond: SG$1,200.00
2018

Calon Segur 2018 (6x75cl)

Jeb Dunnuck (97-100)

In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, full body, remarkable purity, and sweet, mouth-coating tannins. Checking in at 14.9% natural alcohol, it’s a big wine, no doubt, yet is perfectly ripe (not overripe or underripe), has terrific purity of fruit and a seamless texture, all making for a singular, thrilling 2018.
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Bordeaux 6x75cl 1 97-100 (JD) Read Review/Description In Bond: SG$1,200.00
Canon 2019 (6x75cl)
In Bond: SG$1,511.00
2019

Canon 2019 (6x75cl)

Jane Anson Inside Bordeaux (100)

Château Canon has been taking off over the past few years, and here you see why. Just so much complexity, depth, power, interest in the whole thing. This buzzes with life, rises above the palate, full of gunsmoke, truffle, raspberry, blueberry, so delicious. Needs time but already showing it will be worth the wait. 45hl/h, 3.5ph, Harvest September 11 to October 4, 50% new oak. Thomas Duclos consults.
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Bordeaux 6x75cl 1 100 (JA) Read Review/Description In Bond: SG$1,511.00
Casa Lapostolle Clos Apalta 2017 (6x75cl)
In Bond: SG$995.00
2017

Casa Lapostolle Clos Apalta 2017 (6x75cl)

James Suckling (100)

What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.
1 In Stock - Immediate Delivery

Central Valley 6x75cl 1 100 (JS) Read Review/Description In Bond: SG$995.00
Chapoutier Ermitage De L'Oree Blanc 2019 (6x75cl)
In Bond: SG$1,720.00
2019

Chapoutier Ermitage De L'Oree Blanc 2019 (6x75cl)

Jeb Dunnuck (100)

Moving to the three single vineyard Hermitage Blancs, these are all perfect wines yet offer distinct characters. The 2019 Ermitage De L’Orée comes from more limestone soils in the Les Murets lieu-dit, on the eastern side of the appellation and was brought up in 15% new demi-muids. It reveals a vivid gold hue to go with gorgeous honeyed peach, white currants, quince, crushed stone, and white flower-like aromas and flavors. This full-bodied white has terrific concentration, a rich, layered mouthfeel, beautiful acidity, and a finish that just won't quit. Offering more fat and opulence than the L'Ermite and more minerality than the Le Meal, this pinnacle Hermitage Blanc needs a year or three of bottle age, then should drink nicely for 5-7 years, at which point it's best forgotten in the cellar for another decade. It should last for 20-30 years.
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Rhone 6x75cl 1 100 (JD) Read Review/Description In Bond: SG$1,720.00
Chapoutier Ermitage Le Meal 2017 (6x75cl)
In Bond: SG$2,200.00
2017

Chapoutier Ermitage Le Meal 2017 (6x75cl)

Wine Advocate (100)

Always the earliest-ripening portion of the Chapoutier holdings on the Hermitage hill, the 2017 Ermitage le Méal is a complete standout. Crème de framboise notes remain fresh and lively throughout, joined by hints of blueberry, baking spices and vanilla, while the tannins are silky, the mouthfeel generous and the overall impression is one of great seductiveness and elegance.
1 In Stock - Immediate Delivery

Rhone 6x75cl 1 100 (WA) Read Review/Description In Bond: SG$2,200.00
Ciacci Piccolomini Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro 2015 (6x75cl)
In Bond: SG$1,150.00
2015

Ciacci Piccolomini Brunello di Montalcino Riserva Pianrosso Santa Caterina d'Oro 2015 (6x75cl)

James Suckling (100)

The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.
1 In Stock - Immediate Delivery

Tuscany 6x75cl 1 100 (JS) Read Review/Description In Bond: SG$1,150.00
Clarendon Hills Astralis Shiraz 2015 (6x75cl)
Inc. GST: SG$2,400.00
2015

Clarendon Hills Astralis Shiraz 2015 (6x75cl)

Wine Advocate (100)

The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow.
1 In Stock - Immediate Delivery

South Australia 6x75cl 1 100 (WA) Read Review/Description Inc. GST: SG$2,400.00
Clinet 2015 (6x75cl)
In Bond: SG$1,000.00
2015

Clinet 2015 (6x75cl)

James Suckling (99-100)

OMG. This is really dense and rich with velvety tannins and so much fruit and length. Super concentration and structure. Greatest Clinet ever. No jam. Just class.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 99-100 (JS) Read Review/Description In Bond: SG$1,000.00
Clos Du Caillou Chateauneuf-du-Pape La Reserve 2019 (6x75cl)
In Bond: SG$824.00
2019

Clos Du Caillou Chateauneuf-du-Pape La Reserve 2019 (6x75cl)

Jeb Dunnuck (100)

Lastly, and a perfect wine, the 2019 Châteauneuf Du Pape Reserve is a 60/40 split of Grenache and Mourvèdre that’s brought up in demi-muids. It shows the vintage’s ripe, sexy, yet also concentrated and powerful style, offering full-bodied aromas and flavors of red and blue fruits, Provençal herbs, pepper, and violets. Possessing sensational elegance, perfect balance, and ripe, polished tannins, it’s always the more aristocratic, classy, seamless wine compared to the more exuberant, overflowing with character Les Quartz release. This matches the otherworldly 2001, 2007, 2010, and 2016.
2 In Stock - Immediate Delivery

Rhone 6x75cl 2 100 (JD) Read Review/Description In Bond: SG$824.00
Cos d'Estournel 2009 (6x75cl)
In Bond: SG$3,288.00
2009

Cos d'Estournel 2009 (6x75cl)

The Wine Cellar Insider (100)

This is a monumental wine. The surreal texture is off the hook. The wine coats and stains your palate. This is decadence with a backbone. Pure velvet with countless waves of perfectly ripe fruit, that expresses a wonderful purity. Inky, dark in color, this is only getting started. 2 hours in the decanted allowed the blackberry, plum, espresso, smoke, licorice, extremely dark chocolate and earthy notes to appear. Make no mistake, this is all about the incredible levels of density and decadent mouthfeel. Prices have not moved much. In time, my bet is, this will be considered one of the stars of the legendary 2009 vintage!
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 100 (WCI) Read Review/Description In Bond: SG$3,288.00
Cos d'Estournel 2016 (6x75cl)
In Bond: SG$1,988.00
2016

Cos d'Estournel 2016 (6x75cl)

The Wine Cellar Insider (100)

You could lose count if you were trying to number all the layers of velvet drenched, powerful, lifted, sweet, fresh deep red fruits here. The wine offers incredible levels of concentration along with precision, purity, power and elegance. But to take all this in at its peak, patience is required as you will need at least 12 years or so before this really starts shining. But it is going to be worth the wait.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 100 (WCI) Read Review/Description In Bond: SG$1,988.00
CVNE Corona Semidulce 1939 (1x75cl)
In Bond: SG$1,620.00
1939

CVNE Corona Semidulce 1939 (1x75cl)

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
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Rioja 1x75cl 1 100 (WA) Read Review/Description In Bond: SG$1,620.00
D'Yquem 2009 (1x37.5cl)
In Bond: SG$480.00
2009

D'Yquem 2009 (1x37.5cl)

Wine Advocate (100)

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection.
1 In Stock - Immediate Delivery

Bordeaux 1x37.5cl 1 100 (WA) Read Review/Description In Bond: SG$480.00
D'Yquem 2015 (3x37.5cl)
In Bond: SG$1,500.00
2015

D'Yquem 2015 (3x37.5cl)

Wine Advocate (100)

Following a very long harvest stretching nearly two months, the 2015 Château d'Yquem came in at 13.9% alcohol and 144 grams per liter of residual sugar, sporting a pH of 3.65 and six grams per liter of tartaric acid. None of these numbers, however, even remotely begin to tell you how profound this wine is. The nose opens with electric notes of ripe pineapples, green mango, orange blossoms and lemon tart with hints of fungi, lime zest, crushed rocks and jasmine. The freshness on the palate is just astonishing, permeating and lifting layer upon layer of tropical fruits and earthy notions, all encased in a sumptuous texture and culminating in a very, very long, mineral-tinged finish. Truly, this is a legendary vintage for d'Yquem. I've been conservative with my drinking window here, and I would not be at all surprised if our descendants are drinking this vintage well into the next century.
1 In Stock - Immediate Delivery

Bordeaux 3x37.5cl 1 100 (WA) Read Review/Description In Bond: SG$1,500.00
Devil Proof Malbec Farrow Ranch 2018 (6x75cl)
In Bond: SG$3,180.00
2018

Devil Proof Malbec Farrow Ranch 2018 (6x75cl)

Wine Advocate (100)

The 2018 Malbec Farrow Ranch from Devil Proof is the best example of 100% Malbec I've ever tasted. Opaque purple-black in color, the nose explodes to pure, kaleidoscopic aromas of blueberry preserves and dark cherries, milk chocolate, dried lavender, pencil shavings and wild mint. The palate is spectacular with a velvet-like texture and bursts of freshness elevating its pure floral perfume. It's fragrant, layered and seamless, the last drop better than the first, and it leaves you wanting just one more sip! Only 375 cases were made.
1 In Stock - Immediate Delivery

California 6x75cl 1 100 (WA) Read Review/Description In Bond: SG$3,180.00
Dominus 2012 (6x75cl)
In Bond: SG$2,800.00
2012

Dominus 2012 (6x75cl)

Jeb Dunnuck (99+)

Checking in as a blend of 93% Cabernet Sauvignon and the rest Petit Verdot and Cabernet Franc that hit 14.3% alcohol, the 2012 Dominus is a sensational wine that certainly ranks with the all-time greats of this cuvée and is reminiscent of the 1991. Ripe, flamboyant, and incredibly sexy, it nevertheless shows the classic style of this estate, has nothing out of place and just glides across the palate. Blackcurrants, tobacco leaf, cedar box, new leather, and an almost garrigue-like character all emerge from this full-bodied, silky, seamless effort that has fine tannin, perfectly integrated acidity, tannins, alcohol, and a great, great finish. Drink it any time over the coming 2-3 decades. It's a tour de force in Napa Valley Cabernet Sauvignon and one of the greats.
1 In Stock - Immediate Delivery

California 6x75cl 1 99+ (JD) Read Review/Description In Bond: SG$2,800.00
Dominus 2013 (6x75cl)
In Bond: SG$4,115.00
2013

Dominus 2013 (6x75cl)

Vinous (100)

The 2013 Dominus overwhelms all the senses with its magnificent overall balance and towering intensity. Deep and nearly impenetrable in the glass, the 2013 boasts off the charts dry extract and overall power. Violets, smoke, black cherries, menthol, incense, crème de cassis and dark spices are some of the many signatures that take shape in the glass. Even better in bottle than it was in barrel, the 2013 is utterly magnificent. This is a remarkably vivid, nuanced wine considering its sheer size.
1 In Stock - Immediate Delivery

California 6x75cl 1 100 (VN) Read Review/Description In Bond: SG$4,115.00
Dominus 2016 (6x75cl)
In Bond: SG$3,001.00
2016

Dominus 2016 (6x75cl)

Wine Advocate (100)

A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness framed by very ripe, finely grained tannins and laced with compelling earthy accents. It offers incredible vibrancy with tons of black and red fruit sparkle in the mid-palate leading to a provocative mineral element on the very long finish. If I could give more than 100 for this one, I would.
1 In Stock - Immediate Delivery

California 6x75cl 1 100 (WA) Read Review/Description In Bond: SG$3,001.00
Don Melchor Cabernet Sauvignon 2018 (6x75cl)
In Bond: SG$918.00
2018

Don Melchor Cabernet Sauvignon 2018 (6x75cl)

James Suckling (100)

This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.
1 In Stock - Immediate Delivery

Central Valley 6x75cl 1 100 (JS) Read Review/Description In Bond: SG$918.00
Ducru-Beaucaillou 2010 (12x75cl)
In Bond: SG$4,800.00
2010

Ducru-Beaucaillou 2010 (12x75cl)

James Suckling (99-100)

I can't believe the precision and complexity in this wine. This is really amazing with minerals, berries, currants and blackberries. Full and extraordinary. It goes on and on and on. Tasted twice. Best ever from Ducru.
1 In Stock - Immediate Delivery

Bordeaux 12x75cl 1 99-100 (JS) Read Review/Description In Bond: SG$4,800.00
Ducru-Beaucaillou 2016 (6x75cl)
In Bond: SG$1,775.00
2016

Ducru-Beaucaillou 2016 (6x75cl)

Jeb Dunnuck (100)

Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.
1 In Stock - Immediate Delivery

Bordeaux 6x75cl 1 100 (JD) Read Review/Description In Bond: SG$1,775.00

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