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All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Porto | 3 | 100 (WE) |
Inc. GST
SG$1,182.17 |
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Wine Enthusiast (100)A superbly intense wine of great concentration, this has a generous structure and abundant ripe-fruit tones. Its tannins are fully intact, promising an immensely long aging period. It's rich, but also fresh in acidity and juicy black-fruit flavors. |
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Porto | 1 | 100 (JS) |
Inc. GST
SG$1,554.77 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
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Porto | 1 | 100 (WA) |
Inc. GST
SG$1,655.50 |
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Wine Advocate (100)The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced. |
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Porto | 2 | 100 (WE) |
Inc. GST
SG$806.95 |
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Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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Porto | 1 | 100 (JS) |
Inc. GST
SG$896.62 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 4 | 100 (JS) |
Inc. GST
SG$1,348.27 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 2 | 100 (JS) |
Inc. GST
SG$686.02 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 100 (WA) |
Inc. GST
SG$900.28 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Porto | 3 | 100 (WE) |
In Bond
SG$1,055.00 |
|||||
Wine Enthusiast (100)A superbly intense wine of great concentration, this has a generous structure and abundant ripe-fruit tones. Its tannins are fully intact, promising an immensely long aging period. It's rich, but also fresh in acidity and juicy black-fruit flavors. |
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Porto | 1 | 100 (JS) |
In Bond
SG$1,400.00 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
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Porto | 1 | 100 (WA) |
In Bond
SG$1,520.00 |
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Wine Advocate (100)The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced. |
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Porto | 2 | 100 (WE) |
In Bond
SG$666.00 |
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Wine Enthusiast (100)This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins and spice. It has the structure to live on for decades. |
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|
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Porto | 1 | 100 (JS) |
In Bond
SG$751.00 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 4 | 100 (JS) |
In Bond
SG$1,090.00 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 2 | 100 (JS) |
In Bond
SG$556.00 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 100 (WA) |
In Bond
SG$793.00 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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