All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
All 100 Point Wines
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$5,949.72 |
|||||
The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$767.04 |
|||||
Wine Advocate (100)The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar. |
|||||||||
|
Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$1,386.94 |
|||||
Wine Advocate (100)The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,143.31 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$5,328.42 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 3 | 100 (WI) |
Inc. GST
SG$5,611.82 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$4,553.39 |
|||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,899.28 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$1,867.67 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$4,509.79 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$3,863.40 |
|||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$7,447.34 |
|||||
The Wine Independent (100)A blend of 56.2% Sauvignon Blanc and 43.8% Semillon, the 2017 Haut-Brion Blanc prances out with showy scents of pink grapefruit, fresh pineapple, and passionfruit with suggestions of crushed stones, coriander seed, and candlewax plus a waft of marzipan. The medium-bodied palate is expressive with impressive restraint, delivering gregarious fruit at this early stage, but holding back so many fine mineral and savory layers, finishing with epic tension and persistence. This is heart-thumping stuff. |
|||||||||
|
Bordeaux | 4 | 100 (JS) |
Inc. GST
SG$2,156.52 |
|||||
James Suckling (100)One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$10,591.44 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$2,469.31 |
|||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$2,842.09 |
|||||
Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
|||||||||
|
Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$5,983.56 |
|||||
Wine Enthusiast (100)This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$13,933.43 |
|||||
Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$6,307.26 |
|||||
Wine Advocate (100)One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$5,503.93 |
|||||
Wine Advocate (100)One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol. |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$5,427.66 |
|||||
James Suckling (100)Amazing aromas here with tobacco, crushed stone, cigar box, currants, tar, and lead pencil, as well as spices, iron, and dried ginger. Medium- to full-bodied, with a density and tightness. Very compact and complex. Racy. Delicacy with strength. Orange peel undertones. A wine to contemplate. You must understand it to understand the great Lafites of the past and those of the future. Only 12.8% alcohol. 92% cabernet sauvignon, 7% merlot and 1% petit verdot. Best after 2030, but drink it if you have the chance taste it. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$22,741.17 |
|||||
Decanter (100)A legendary wine, with reason. I have only tasted this once, at the home of a very kind friend, exactly as it should be drunk – over a dinner table, where it managed to stop the conversation. It is still young, just now starting to open up to reveal its dazzling array of black and blue fruits, black olives, truffles and well-defined tannins exerting an influence over the structure. The mineral slate side of Lafleur is now fully in its stride, tugging you back as you reach the end, keeping you hanging on for more. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$10,248.62 |
|||||
The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
|||||||||
|
Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$7,858.57 |
|||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
|||||||||
|
Bordeaux | 2 | 100 (JD) |
Inc. GST
SG$18,938.10 |
|||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$5,109.61 |
|||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
Bordeaux | 2 | 100 (VN (NM)) |
Inc. GST
SG$10,431.78 |
|||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
Bordeaux | 1 | 100 (FS) |
Inc. GST
SG$1,223.76 |
|||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
Bordeaux | 1 | 100 (FS) |
Inc. GST
SG$1,717.23 |
|||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
Bordeaux | 3 | 100 (VN (AG)) |
Inc. GST
SG$1,112.30 |
|||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 2 | 100 (WI) |
In Bond
SG$5,405.00 |
|||||
The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$675.00 |
|||||
Wine Advocate (100)The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar. |
|||||||||
|
Bordeaux | 2 | 100 (WA) |
In Bond
SG$1,215.00 |
|||||
Wine Advocate (100)The brilliant 2020 Canon looks set to surpass both the 2019 and 2016 as this estate's finest wine since the post-war period, though like many of the best 2020s, it will require more patience than its 2019 counterpart. Unwinding in the glass with aromas of cherries and raspberries mingled with notions of exotic spices and iris, it's medium to full-bodied, deep and concentrated, with vibrant acids and beautifully polished, chalky tannins. Pure and precise, it concludes with a long, mouthwatering finish. This beautifully constructed wine communicates the essence of this superb limestone terroir, and it will be worth a special effort to track down and cellar. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,040.00 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$4,835.00 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 3 | 100 (WI) |
In Bond
SG$5,095.00 |
|||||
The Wine Independent (100)The 2019 Cheval Blanc is a blend of 58% Merlot, 34% Cabernet Franc, and 8% Cabernet Sauvignon. 41 out of 53 blocks have had a part to play this year, representing 10 different soil types. The Grand Vin in 2019 represents 82% of production. Deep purple-black in color, it needs a lot of swirling to shake loose fragrant scents of Indian spice, potpourri, star anise, and cardamom, over a core of preserved plums, boysenberries, and charcoal with touches of wood smoke and cracked black pepper. Full-bodied, rich and immediately impactful in the mouth, the layered nuances slowly expand, beautifully framed by ripe, rounded tannins and seamless freshness, finishing with cascading savory and earth flavors and lots of lingering mineral notes. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$4,120.00 |
|||||
Jeb Dunnuck (100)The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,689.00 |
|||||
The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$1,660.00 |
|||||
James Suckling (100)A mesmerizing nose here with flowers such as violets and red roses, then shows cherries and currants with some mineral and black truffles. Full-bodied yet so refined and harmonized with ultra-fine tannins that run the length of the wine. Flavors of perfectly ripened fruit (al dente) with a hazelnut character that comes from the seeds. Incredibly transparent young red. Breathtaking. 37% merlot, 32% cabernet franc and 31% cabernet sauvignon. Drink after 2028 and onwards. Magnificent. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$4,080.00 |
|||||
Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$3,485.00 |
|||||
James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$6,775.00 |
|||||
The Wine Independent (100)A blend of 56.2% Sauvignon Blanc and 43.8% Semillon, the 2017 Haut-Brion Blanc prances out with showy scents of pink grapefruit, fresh pineapple, and passionfruit with suggestions of crushed stones, coriander seed, and candlewax plus a waft of marzipan. The medium-bodied palate is expressive with impressive restraint, delivering gregarious fruit at this early stage, but holding back so many fine mineral and savory layers, finishing with epic tension and persistence. This is heart-thumping stuff. |
|||||||||
|
Bordeaux | 4 | 100 (JS) |
In Bond
SG$1,925.00 |
|||||
James Suckling (100)One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$9,610.00 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$2,208.00 |
|||||
Jeb Dunnuck (100)The 2019 Château La Mission Haut-Brion is Merlot-dominated, checking in as 53% Merlot, 40% Cabernet Sauvignon, and the rest Cabernet Franc. It's a more opulent wine compared to Haut-Brion, and the Merlot is front and center here, with ripe, sexy black cherry and redcurrant fruits as well as licorice, scorched earth, cedar pencil, and graphite aromas and flavors. Rich, exuberant, and straight up sexy on the palate, it's full-bodied, has a deep, layered mid-palate, building tannins, and a heavenly finish. Just a prodigious, powerful, off-the-charts expression of this terroir, it actually reminds me slightly of the 2005 (or 1998?) with its mix of sexiness and opulence. This is one of the few 2019s that will make your eyes roll back in your head. It will need 10-15 years of cellaring, but it’s a sensational wine on every level and will have 40+ years of prime drinking. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$2,550.00 |
|||||
Wine Advocate (100)The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context. |
|||||||||
|
Bordeaux | 1 | 100 (WE) |
In Bond
SG$5,440.00 |
|||||
Wine Enthusiast (100)This is a great vintage from Lafite. The profile is rich in feel, with a seriously firm tannic structure. Solid, complex and with great authority, this Cabernet Sauvignon-dominant wine is impressively dense in dark-fruit tones. It will age for many years. Drink from 2027, although that would almost be too soon. |
|||||||||
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$12,680.00 |
|||||
Jeb Dunnuck (100)On another level and one of the greatest young Bordeaux I’ve ever tasted, the 2016 Lafite-Rothschild is composed of 92% Cabernet Sauvignon and 8% Merlot raised in new oak. It takes the classic elegance and class of Lafite and turns the dial up to 11, offering a massive, heavenly array of blackcurrants, cedar pencil, graphite, tobacco, and incense aromas and flavors that soar from the glass. Deep, full-bodied, and flawlessly constructed, with perfectly integrated fruit, acidity, and tannins, this is legendary stuff all the way. It will be drinkable in 7-8 years and keep for 50-75 years or more. Along with Mouton, it’s the wine of the vintage from the Médoc. Hats off to director Eric Kohler. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$5,735.00 |
|||||
Wine Advocate (100)One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol. |
|||||||||
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$4,998.00 |
|||||
Wine Advocate (100)One of the greatest wines produced in Bordeaux this year is the 2019 Lafite Rothschild, an impeccably balanced classic of immense charm and grace. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, cigar box and warm spices, it's medium to full-bodied, deep and seamless, its velvety attack segueing into a layered, concentrated mid-palate framed by exquisitely powdery tannins and ripe acids, and concluding with a long, perfumed finish. This rivals the 2010 and 2016 as the greatest Lafite of the decade, and of those three vintages, it's clearly the most sensual and demonstrative out of the gates. The blend contains fully 94% Cabernet Sauvignon and attained a modest 13.4% alcohol. |
|||||||||
|
Bordeaux | 1 | 100 (JS) |
In Bond
SG$4,930.00 |
|||||
James Suckling (100)Amazing aromas here with tobacco, crushed stone, cigar box, currants, tar, and lead pencil, as well as spices, iron, and dried ginger. Medium- to full-bodied, with a density and tightness. Very compact and complex. Racy. Delicacy with strength. Orange peel undertones. A wine to contemplate. You must understand it to understand the great Lafites of the past and those of the future. Only 12.8% alcohol. 92% cabernet sauvignon, 7% merlot and 1% petit verdot. Best after 2030, but drink it if you have the chance taste it. |
|||||||||
|
Bordeaux | 1 | 100 (DC) |
In Bond
SG$20,810.00 |
|||||
Decanter (100)A legendary wine, with reason. I have only tasted this once, at the home of a very kind friend, exactly as it should be drunk – over a dinner table, where it managed to stop the conversation. It is still young, just now starting to open up to reveal its dazzling array of black and blue fruits, black olives, truffles and well-defined tannins exerting an influence over the structure. The mineral slate side of Lafleur is now fully in its stride, tugging you back as you reach the end, keeping you hanging on for more. |
|||||||||
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$9,343.00 |
|||||
The Wine Independent (100)Lafleur 2015 is a blend of 51% Merlot and 49% Cabernet Franc and has a medium to deep garnet color. It shoots from the glass with opulent scents of baked blackberries, warm plums, and tar with nuances of violets, licorice, dark chocolate, and crushed rocks. Medium to full-bodied, the palate is built like a brick house, featuring firm, grainy tannins and seamless freshness, finishing on a lingering fragrant earth note. |
|||||||||
|
Bordeaux | 2 | 100 (JD) |
In Bond
SG$7,180.00 |
|||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
|||||||||
|
Bordeaux | 2 | 100 (JD) |
In Bond
SG$17,315.00 |
|||||
Jeb Dunnuck (100)If tasting the 2019 Château Lafleur doesn't just blow you away, I'm not sure what will. A perfect wine, if such a thing exists, it offers such a complex, singular profile in its black raspberries, kirsch liqueur, licorice, exotic flowers, white truffles, and sandalwood. On the palate, it has serious structure, yet the tannins build with time in the glass, and the mid-palate density and balance are so flawlessly integrated, you have to actually hunt for the structure. Pure, sensationally rich, and at the same time elegant, with awesome depth of fruit, this is what wine dreams are made of. It might be the finest young wine to ever pass my lips. It needs a solid decade of bottle age, 15 years would be even better (it will still blow your mind any time over the coming decade), and it will evolve gracefully over the following 30-40 years. |
|||||||||
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$4,660.00 |
|||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
Bordeaux | 2 | 100 (VN (NM)) |
In Bond
SG$9,515.00 |
|||||
Vinous - Neal Martin (100)The 2010 Latour can be summed up in two words: “The king.” It convincingly asserts its superiority over other 2010s, including First Growths, in terms of its aromatic complexity, precision, balance, intensity, complexity and persistence. Simply a faultless Latour that ranks among its greatest achievements. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. |
|||||||||
|
Bordeaux | 1 | 100 (FS) |
In Bond
SG$1,095.00 |
|||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
Bordeaux | 1 | 100 (FS) |
In Bond
SG$1,520.00 |
|||||
Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
|||||||||
|
Bordeaux | 3 | 100 (VN (AG)) |
In Bond
SG$967.00 |
|||||
Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |