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All 100 Point Wines

All 100 Point Wines - Available Now

Look no further, we have collated an extensive list of the world's finest and perfectly scored wines. All rated with the maximum score of 100 points by the world's leading fine wine critics, you can rest assured that these wines are the best you are going to find.

Prices: In Bond Inc. GST

Year	Wine	Region	Format	Qty	Score	Price
Ata Rangi Pinot Noir 2014 (12x75cl) Inc. GST: SG$1,242.14
2014	Ata Rangi Pinot Noir 2014 (12x75cl) Raymond Chan (100) Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. In Stock in United Kingdom	Wairarapa	12x75cl	1	100 (RC) Read Review/Description	Inc. GST: SG$1,242.14
Clarendon Hills Astralis Shiraz 2010 (6x75cl) Inc. GST: SG$2,495.69
2010	Clarendon Hills Astralis Shiraz 2010 (6x75cl) Wine Advocate (100) Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,495.69
Clarendon Hills Astralis Shiraz 2015 (6x75cl) Inc. GST: SG$2,400.00
2015	Clarendon Hills Astralis Shiraz 2015 (6x75cl) Wine Advocate (100) The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow. 1 In Stock - Immediate Delivery	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,400.00
Henschke Hill of Grace Shiraz 2015 (3x75cl) Inc. GST: SG$3,155.12
2015	Henschke Hill of Grace Shiraz 2015 (3x75cl) James Suckling (100) A significant vintage for Hill of Grace, as the last 2015 red to leave the Henschke cellar, and a wine that delivers on every ounce of its promise and then some. The nose is so complex and fragrant with trademark brown spices taking center stage, amid light espresso, sage leaves, blackberries, cinnamon, anise, orange peel, ripe dark plums, pepper, gun smoke and a gentle, dried-rose edge. The palate has such impressive layers of fine tannin that make an instantly seamless, powerful and focused impression. It has architectural style with clean lines that build and ascend out of the finish. Long, spiced blackberries and dark plums are extruded in formation with such finesse and power. The acidity holds a torch to the rich, ripe plums and blackberries, illuminating freshness at the finish. A wine that will develop in a very consistent manner and likely to be at its best some 20 years from now. A collector’s dream. Vinolok closure. In Stock in United Kingdom	South Australia	3x75cl	1	100 (JS) Read Review/Description	Inc. GST: SG$3,155.12
Henschke Hill of Grace Shiraz 2016 (3x75cl) Inc. GST: SG$2,641.52
2016	Henschke Hill of Grace Shiraz 2016 (3x75cl) James Suckling (100) This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. In Stock in United Kingdom	South Australia	3x75cl	2	100 (JS) Read Review/Description	Inc. GST: SG$2,641.52
Jim Barry Armagh Shiraz 2010 (6x75cl) Inc. GST: SG$2,073.47
2010	Jim Barry Armagh Shiraz 2010 (6x75cl) Wine Advocate (99+) Deep garnet with a touch of purple, the 2010 Shiraz The Armagh offers a beautiful black fruit core, yielding notes of crushed blackberries and blueberries, with an undercurrent of coffee and spice box, plus touches of earth and raw meat. Full-bodied and built like a brick house, it has concentrated, very youthful fruit that reveals many layers in the long, long finish. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	2	99+ (WA) Read Review/Description	Inc. GST: SG$2,073.47
Jim Barry Armagh Shiraz 2018 (1x150cl) Inc. GST: SG$764.84
2018	Jim Barry Armagh Shiraz 2018 (1x150cl) Decanter (100) A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. Estimated Arrival to United Kingdom: 4-5 months	South Australia	1x150cl	2	100 (DC) Read Review/Description	Inc. GST: SG$764.84
Jim Barry Armagh Shiraz 2018 (6x75cl) Inc. GST: SG$1,930.71
2018	Jim Barry Armagh Shiraz 2018 (6x75cl) Decanter (100) A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	8	100 (DC) Read Review/Description	Inc. GST: SG$1,930.71
Penfolds Bin 111A Shiraz 2016 (6x75cl) Inc. GST: SG$8,621.44
2016	Penfolds Bin 111A Shiraz 2016 (6x75cl) Wine Advocate (100) A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. In Stock in United Kingdom	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$8,621.44
Penfolds Grange Bin 95 2008 (6x75cl) Inc. GST: SG$4,667.79
2008	Penfolds Grange Bin 95 2008 (6x75cl) Wine Advocate (100) Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from. Original Wooden case In Stock in United Kingdom	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$4,667.79
Penfolds Grange Bin 95 2010 (6x75cl) Inc. GST: SG$3,999.04
2010	Penfolds Grange Bin 95 2010 (6x75cl) Falstaff (100) Deep dark ruby garnet, violet reflections, subtle lightening of the edges. Intense bouquet, intense sweet spices, sandalwood, nougat, incredibly multifaceted aroma. Full-bodied, almost port wine-like nuances, structured with finesse, perfectly integrated tannins, great length, already seems irresistible, ripe cherries in the aftertaste, if only one could stop there. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	100 (FS) Read Review/Description	Inc. GST: SG$3,999.04
Penfolds Grange Bin 95 2013 (6x75cl) Inc. GST: SG$4,180.94
2013	Penfolds Grange Bin 95 2013 (6x75cl) Wine Advocate (100) This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$4,180.94
Penfolds Grange Bin 95 2015 (6x75cl) Inc. GST: SG$4,405.64
2015	Penfolds Grange Bin 95 2015 (6x75cl) James Suckling (100) Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. In Stock in United Kingdom	South Australia	6x75cl	1	100 (JS) Read Review/Description	Inc. GST: SG$4,405.64
Penfolds Grange Bin 95 2017 (6x75cl) Inc. GST: SG$3,854.59
2017	Penfolds Grange Bin 95 2017 (6x75cl) Jancis Robinson (20) Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. As per photos, slightly damaged case Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	20 (JR) Read Review/Description	Inc. GST: SG$3,854.59
Penfolds Grange Bin 95 2018 (6x75cl) Inc. GST: SG$3,862.06
2018	Penfolds Grange Bin 95 2018 (6x75cl) The Wine Independent (100) Composed of 97% Shiraz with a 3% splash of Cabernet Sauvignon, the 2018 Grange was sourced from the Barossa Valley, McLaren Vale, and Clare Valley. It was aged for 18 months in 100% new American oak hogsheads (slightly larger than the classic Bordeaux barriques). It sports an opaque purple-black color, while the nose begins as an impenetrable wall of blueberry pie and blackberry preserves. Patience and vigorous swirling eventually unlock an underlying perfume of Indian spices, cedar chest, sassafras, fragrant soil, and cracked black peppercorns, with slowly emerging wafts of licorice, charcuterie, and rose oil. The assertive, full-bodied palate is taut and muscular, featuring very firm, super tight-knit tannins and seamless acidity, finishing long, long, long. Undoubtedly one of the great modern era Granges, this 2018 is like a hypothetical blend of the concentrated, powerful 2013, albeit with the latent expressiveness of the fabulously opulent, flamboyant 2008. Try to keep your hands off this multifaceted powerhouse for 10-15 years and then drink it over the next 50 years+ or bequeath it to your favored next of kin. Estimated Arrival to United Kingdom: 7-9 months	South Australia	6x75cl	2	100 (WI) Read Review/Description	Inc. GST: SG$3,862.06
Standish Lamella Shiraz 2018 (6x75cl) Inc. GST: SG$2,331.53
2018	Standish Lamella Shiraz 2018 (6x75cl) Wine Advocate (98-100) Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	98-100 (WA) Read Review/Description	Inc. GST: SG$2,331.53
Standish Single Vineyard Shiraz The Standish 2018 (6x75cl) Inc. GST: SG$1,760.62
2018	Standish Single Vineyard Shiraz The Standish 2018 (6x75cl) Wine Advocate (98-100) The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	98-100 (WA) Read Review/Description	Inc. GST: SG$1,760.62
Te Mata Coleraine 2019 (6x75cl) Inc. GST: SG$615.74
2019	Te Mata Coleraine 2019 (6x75cl) Wine Orbit (100) Destined for a long life, this majestic offering shows cassis, dark plum, hint of tobacco, cedar and floral aromas on the nose. The palate is packed with rich fruit intensity combined with layers of silky texture and complex flavours, wonderfully supported by perfectly pitched chalky tannins, making it sturdy and structured with a seemingly endless finish. Flawless and spellbinding. A blend of 59 cabernet sauvignon, 37% merlot & 4% cabernet franc. At its best: 2029 to 2049. In Stock in United Kingdom	Hawke's Bay	6x75cl	1	100 (WO) Read Review/Description	Inc. GST: SG$615.74
Te Mata Coleraine 2020 (1x1200cl) Inc. GST: SG$3,165.49
2020	Te Mata Coleraine 2020 (1x1200cl) Wine Orbit (100) This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. Estimated Arrival to United Kingdom: 4-5 months	Hawke's Bay	1x1200cl	1	100 (WO) Read Review/Description	Inc. GST: SG$3,165.49
Te Mata Coleraine 2020 (6x75cl) Inc. GST: SG$759.06
2020	Te Mata Coleraine 2020 (6x75cl) Wine Orbit (100) This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. In Stock in United Kingdom	Hawke's Bay	6x75cl	1	100 (WO) Read Review/Description	Inc. GST: SG$759.06
Torbreck RunRig 2004 (6x75cl) Inc. GST: SG$1,538.04
2004	Torbreck RunRig 2004 (6x75cl) Wine Advocate (99+) The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+. Estimated Arrival to Hong Kong SAR China: 4-5 months	South Australia	6x75cl	1	99+ (WA) Read Review/Description	Inc. GST: SG$1,538.04
Torbreck RunRig 2010 (6x75cl) Inc. GST: SG$2,502.05
2010	Torbreck RunRig 2010 (6x75cl) Wine Advocate (100) Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,502.05
Torbreck RunRig 2016 (6x75cl) Inc. GST: SG$2,802.76
2016	Torbreck RunRig 2016 (6x75cl) Wine Advocate (100) A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,802.76
Torbreck The Laird 2005 (1x150cl) Inc. GST: SG$2,658.03
2005	Torbreck The Laird 2005 (1x150cl) Wine Advocate (100) The Laird is Powell’s new baby, coming from a single 5 acre / 2 hectare vineyard of Shiraz in the Marananga sub-region planted in the 1960s that recently became available for contracting. This is a very different wine from Run Rig. What is most striking about it is the combination of power and elegance in this first vintage, coming from a very good year in the Barossa. Matured for 3 years in new Dominique Laurent “Magic Casks” (Troncais French oak barriques with thicker staves designed for the long aging of Shiraz), 2005 The Laird gives a deep garnet color and pronounced nose that shows savory and spice notes over the fruit, with aromas of hung meat, Peking duck, fertile loam, underbrush, tree bark, anise, cumin seed, menthol, dried roses and lavender over warm black cherries, crush blackberries and fruit cake. The tight-knit, full-bodied palate is very fine with a high level of silt-like tannins and crisp acid running through the concentrated fruit and savory flavors, finishing very long with lingering earth and spice notes. At 14.8% declared alcohol, this is by no means one of the biggest wines in the Barossa, but it is most certainly one of the best. It’s an absolute joy to drink now but it is recommended readers give it 4-5 years more in bottle to soften and marry and enjoy it to 2030+. In Stock in Hong Kong SAR China	South Australia	1x150cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,658.03
Torbreck The Laird 2008 (1x150cl) Inc. GST: SG$2,520.34
2008	Torbreck The Laird 2008 (1x150cl) Wine Advocate (100) Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. As per photos ,2099511 Estimated Arrival to United Kingdom: 4-5 months	South Australia	1x150cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,520.34
Torbreck The Laird 2008 (3x75cl) Inc. GST: SG$3,028.84
2008	Torbreck The Laird 2008 (3x75cl) Wine Advocate (100) Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. Estimated Arrival to United Kingdom: 4-5 months	South Australia	3x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$3,028.84
Torbreck The Laird 2012 (1x75cl) Inc. GST: SG$1,187.95
2012	Torbreck The Laird 2012 (1x75cl) Wine Advocate (100) Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. 1 In Stock - Immediate Delivery	South Australia	1x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$1,187.95
Torbreck The Laird 2012 (3x75cl) Inc. GST: SG$2,263.79
2012	Torbreck The Laird 2012 (3x75cl) Wine Advocate (100) Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. In Stock in Hong Kong SAR China	South Australia	3x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,263.79
Trinity Hill Homage Syrah 2016 (6x75cl) Inc. GST: SG$1,057.67
2016	Trinity Hill Homage Syrah 2016 (6x75cl) Raymond Chan (20) Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. In Stock in United Kingdom	Hawke's Bay	6x75cl	1	20 (RC) Read Review/Description	Inc. GST: SG$1,057.67
Wynns John Riddoch Cabernet Sauvignon 2016 (6x75cl) Inc. GST: SG$876.60
2016	Wynns John Riddoch Cabernet Sauvignon 2016 (6x75cl) Andrew Caillard MW (100) Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. Estimated Arrival to France: 5-6 months	South Australia	6x75cl	11	100 (AC) Read Review/Description	Inc. GST: SG$876.60

Year	Wine	Region	Format	Qty	Score	Price
Ata Rangi Pinot Noir 2014 (12x75cl) In Bond: SG$1,050.00
2014	Ata Rangi Pinot Noir 2014 (12x75cl) Raymond Chan (100) Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. In Stock in United Kingdom	Wairarapa	12x75cl	1	100 (RC) Read Review/Description	In Bond: SG$1,050.00
Clarendon Hills Astralis Shiraz 2010 (6x75cl) In Bond: SG$2,275.00
2010	Clarendon Hills Astralis Shiraz 2010 (6x75cl) Wine Advocate (100) Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$2,275.00
Clarendon Hills Astralis Shiraz 2015 (6x75cl) Inc. GST: SG$2,400.00
2015	Clarendon Hills Astralis Shiraz 2015 (6x75cl) Wine Advocate (100) The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow. 1 In Stock - Immediate Delivery	South Australia	6x75cl	1	100 (WA) Read Review/Description	Inc. GST: SG$2,400.00
Henschke Hill of Grace Shiraz 2015 (3x75cl) In Bond: SG$2,920.00
2015	Henschke Hill of Grace Shiraz 2015 (3x75cl) James Suckling (100) A significant vintage for Hill of Grace, as the last 2015 red to leave the Henschke cellar, and a wine that delivers on every ounce of its promise and then some. The nose is so complex and fragrant with trademark brown spices taking center stage, amid light espresso, sage leaves, blackberries, cinnamon, anise, orange peel, ripe dark plums, pepper, gun smoke and a gentle, dried-rose edge. The palate has such impressive layers of fine tannin that make an instantly seamless, powerful and focused impression. It has architectural style with clean lines that build and ascend out of the finish. Long, spiced blackberries and dark plums are extruded in formation with such finesse and power. The acidity holds a torch to the rich, ripe plums and blackberries, illuminating freshness at the finish. A wine that will develop in a very consistent manner and likely to be at its best some 20 years from now. A collector’s dream. Vinolok closure. In Stock in United Kingdom	South Australia	3x75cl	1	100 (JS) Read Review/Description	In Bond: SG$2,920.00
Henschke Hill of Grace Shiraz 2016 (3x75cl) In Bond: SG$2,440.00
2016	Henschke Hill of Grace Shiraz 2016 (3x75cl) James Suckling (100) This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. In Stock in United Kingdom	South Australia	3x75cl	2	100 (JS) Read Review/Description	In Bond: SG$2,440.00
Jim Barry Armagh Shiraz 2010 (6x75cl) In Bond: SG$1,880.00
2010	Jim Barry Armagh Shiraz 2010 (6x75cl) Wine Advocate (99+) Deep garnet with a touch of purple, the 2010 Shiraz The Armagh offers a beautiful black fruit core, yielding notes of crushed blackberries and blueberries, with an undercurrent of coffee and spice box, plus touches of earth and raw meat. Full-bodied and built like a brick house, it has concentrated, very youthful fruit that reveals many layers in the long, long finish. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	2	99+ (WA) Read Review/Description	In Bond: SG$1,880.00
Jim Barry Armagh Shiraz 2018 (1x150cl) In Bond: SG$695.00
2018	Jim Barry Armagh Shiraz 2018 (1x150cl) Decanter (100) A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. Estimated Arrival to United Kingdom: 4-5 months	South Australia	1x150cl	2	100 (DC) Read Review/Description	In Bond: SG$695.00
Jim Barry Armagh Shiraz 2018 (6x75cl) In Bond: SG$1,745.00
2018	Jim Barry Armagh Shiraz 2018 (6x75cl) Decanter (100) A meaty, savoury, spiced nose, something so welcoming about it, warm and friendly with a touch of perfume, dark chocolate, cinnamon and pink peppercorn to the blackcurrant, damsons and plums. Rich, ample and generous, yet delivered with such supple and velvety-soft tannins. This has an elegance to it, a cool sophistication in terms of the profile - neat and tidy, quite linear right now, brimming with energy, not yet fully expansive or loose, but quietly controlled and calm. It's confident though with invigorating acidity and I love the focus, detail and the purity of fruit. Sweet red fruits - strawberries, raspberries and red cherries with a slight balsamic, pomegranate edge that is so delicious. Juicy, crunchy, succulent and ripe but with an effortless edge to it. Supremely drinkable and likeable - what a gorgeous wine! A quality vintage and excellent winemaking skill on show. Ageing 18 months in French oak. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	8	100 (DC) Read Review/Description	In Bond: SG$1,745.00
Penfolds Bin 111A Shiraz 2016 (6x75cl) In Bond: SG$8,000.00
2016	Penfolds Bin 111A Shiraz 2016 (6x75cl) Wine Advocate (100) A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling. In Stock in United Kingdom	South Australia	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$8,000.00
Penfolds Grange Bin 95 2008 (6x75cl) In Bond: SG$4,305.00
2008	Penfolds Grange Bin 95 2008 (6x75cl) Wine Advocate (100) Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from. Original Wooden case In Stock in United Kingdom	South Australia	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$4,305.00
Penfolds Grange Bin 95 2010 (6x75cl) In Bond: SG$3,680.00
2010	Penfolds Grange Bin 95 2010 (6x75cl) Falstaff (100) Deep dark ruby garnet, violet reflections, subtle lightening of the edges. Intense bouquet, intense sweet spices, sandalwood, nougat, incredibly multifaceted aroma. Full-bodied, almost port wine-like nuances, structured with finesse, perfectly integrated tannins, great length, already seems irresistible, ripe cherries in the aftertaste, if only one could stop there. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	100 (FS) Read Review/Description	In Bond: SG$3,680.00
Penfolds Grange Bin 95 2013 (6x75cl) In Bond: SG$3,850.00
2013	Penfolds Grange Bin 95 2013 (6x75cl) Wine Advocate (100) This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$3,850.00
Penfolds Grange Bin 95 2015 (6x75cl) In Bond: SG$4,060.00
2015	Penfolds Grange Bin 95 2015 (6x75cl) James Suckling (100) Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030. In Stock in United Kingdom	South Australia	6x75cl	1	100 (JS) Read Review/Description	In Bond: SG$4,060.00
Penfolds Grange Bin 95 2017 (6x75cl) In Bond: SG$3,545.00
2017	Penfolds Grange Bin 95 2017 (6x75cl) Jancis Robinson (20) Delivers absolutely everything you want from Grange: the fruit is knee-weakeningly gorgeous, the oak fits in beautifully, and there's endless length that gives a thoughtful, engaging aftertaste. As per photos, slightly damaged case Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	20 (JR) Read Review/Description	In Bond: SG$3,545.00
Penfolds Grange Bin 95 2018 (6x75cl) In Bond: SG$3,550.00
2018	Penfolds Grange Bin 95 2018 (6x75cl) The Wine Independent (100) Composed of 97% Shiraz with a 3% splash of Cabernet Sauvignon, the 2018 Grange was sourced from the Barossa Valley, McLaren Vale, and Clare Valley. It was aged for 18 months in 100% new American oak hogsheads (slightly larger than the classic Bordeaux barriques). It sports an opaque purple-black color, while the nose begins as an impenetrable wall of blueberry pie and blackberry preserves. Patience and vigorous swirling eventually unlock an underlying perfume of Indian spices, cedar chest, sassafras, fragrant soil, and cracked black peppercorns, with slowly emerging wafts of licorice, charcuterie, and rose oil. The assertive, full-bodied palate is taut and muscular, featuring very firm, super tight-knit tannins and seamless acidity, finishing long, long, long. Undoubtedly one of the great modern era Granges, this 2018 is like a hypothetical blend of the concentrated, powerful 2013, albeit with the latent expressiveness of the fabulously opulent, flamboyant 2008. Try to keep your hands off this multifaceted powerhouse for 10-15 years and then drink it over the next 50 years+ or bequeath it to your favored next of kin. Estimated Arrival to United Kingdom: 7-9 months	South Australia	6x75cl	2	100 (WI) Read Review/Description	In Bond: SG$3,550.00
Standish Lamella Shiraz 2018 (6x75cl) In Bond: SG$2,120.00
2018	Standish Lamella Shiraz 2018 (6x75cl) Wine Advocate (98-100) Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	98-100 (WA) Read Review/Description	In Bond: SG$2,120.00
Standish Single Vineyard Shiraz The Standish 2018 (6x75cl) In Bond: SG$1,590.00
2018	Standish Single Vineyard Shiraz The Standish 2018 (6x75cl) Wine Advocate (98-100) The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	98-100 (WA) Read Review/Description	In Bond: SG$1,590.00
Te Mata Coleraine 2019 (6x75cl) In Bond: SG$522.00
2019	Te Mata Coleraine 2019 (6x75cl) Wine Orbit (100) Destined for a long life, this majestic offering shows cassis, dark plum, hint of tobacco, cedar and floral aromas on the nose. The palate is packed with rich fruit intensity combined with layers of silky texture and complex flavours, wonderfully supported by perfectly pitched chalky tannins, making it sturdy and structured with a seemingly endless finish. Flawless and spellbinding. A blend of 59 cabernet sauvignon, 37% merlot & 4% cabernet franc. At its best: 2029 to 2049. In Stock in United Kingdom	Hawke's Bay	6x75cl	1	100 (WO) Read Review/Description	In Bond: SG$522.00
Te Mata Coleraine 2020 (1x1200cl) In Bond: SG$2,800.00
2020	Te Mata Coleraine 2020 (1x1200cl) Wine Orbit (100) This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. Estimated Arrival to United Kingdom: 4-5 months	Hawke's Bay	1x1200cl	1	100 (WO) Read Review/Description	In Bond: SG$2,800.00
Te Mata Coleraine 2020 (6x75cl) In Bond: SG$650.00
2020	Te Mata Coleraine 2020 (6x75cl) Wine Orbit (100) This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. In Stock in United Kingdom	Hawke's Bay	6x75cl	1	100 (WO) Read Review/Description	In Bond: SG$650.00
Torbreck RunRig 2004 (6x75cl) In Bond: SG$1,380.00
2004	Torbreck RunRig 2004 (6x75cl) Wine Advocate (99+) The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+. Estimated Arrival to Hong Kong SAR China: 4-5 months	South Australia	6x75cl	1	99+ (WA) Read Review/Description	In Bond: SG$1,380.00
Torbreck RunRig 2010 (6x75cl) In Bond: SG$2,275.00
2010	Torbreck RunRig 2010 (6x75cl) Wine Advocate (100) Simultaneously incredibly rich and incredibly fragrant, the 2010 RunRig seems capable of aging at least another 15 years. Scents of violets and red berries combine with darker fruit, ample dried spice and hints of savory meatiness. It's a complete wine and one of the ultimate expressions of Barossa Valley Shiraz. In Stock in Hong Kong SAR China	South Australia	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$2,275.00
Torbreck RunRig 2016 (6x75cl) In Bond: SG$2,560.00
2016	Torbreck RunRig 2016 (6x75cl) Wine Advocate (100) A blend of 98% Shiraz and 2% Viognier made just prior to bottling, the 2016 RunRig is a complete masterpiece. It kicks off with elegant notes of pencil shavings accenting blueberries and blackberries on the nose, then shows incredible, palate-staining intensity of fruit in the mouth. It's full-bodied, plush and velvety without being unstructured and manages to be fruit-forward yet savory on the long-lasting finish, where it picks up hints of mocha and black olives. This should be drinkable with pleasure throughout its entire two-decade life (it may live longer from cold cellars or in larger formats), but if I were lucky enough to have a bottle or two, I'd try the first one about 10 years out. Scheduled for June 2019 release. Estimated Arrival to United Kingdom: 4-5 months	South Australia	6x75cl	1	100 (WA) Read Review/Description	In Bond: SG$2,560.00
Torbreck The Laird 2005 (1x150cl) In Bond: SG$2,465.00
2005	Torbreck The Laird 2005 (1x150cl) Wine Advocate (100) The Laird is Powell’s new baby, coming from a single 5 acre / 2 hectare vineyard of Shiraz in the Marananga sub-region planted in the 1960s that recently became available for contracting. This is a very different wine from Run Rig. What is most striking about it is the combination of power and elegance in this first vintage, coming from a very good year in the Barossa. Matured for 3 years in new Dominique Laurent “Magic Casks” (Troncais French oak barriques with thicker staves designed for the long aging of Shiraz), 2005 The Laird gives a deep garnet color and pronounced nose that shows savory and spice notes over the fruit, with aromas of hung meat, Peking duck, fertile loam, underbrush, tree bark, anise, cumin seed, menthol, dried roses and lavender over warm black cherries, crush blackberries and fruit cake. The tight-knit, full-bodied palate is very fine with a high level of silt-like tannins and crisp acid running through the concentrated fruit and savory flavors, finishing very long with lingering earth and spice notes. At 14.8% declared alcohol, this is by no means one of the biggest wines in the Barossa, but it is most certainly one of the best. It’s an absolute joy to drink now but it is recommended readers give it 4-5 years more in bottle to soften and marry and enjoy it to 2030+. In Stock in Hong Kong SAR China	South Australia	1x150cl	1	100 (WA) Read Review/Description	In Bond: SG$2,465.00
Torbreck The Laird 2008 (1x150cl) In Bond: SG$2,335.00
2008	Torbreck The Laird 2008 (1x150cl) Wine Advocate (100) Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. As per photos ,2099511 Estimated Arrival to United Kingdom: 4-5 months	South Australia	1x150cl	1	100 (WA) Read Review/Description	In Bond: SG$2,335.00
Torbreck The Laird 2008 (3x75cl) In Bond: SG$2,800.00
2008	Torbreck The Laird 2008 (3x75cl) Wine Advocate (100) Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and much coaxing to an extraordinary array of creme de cassis and black plum-based aromas with underlying chocolate box, licorice, exotic spice, oolong tea and clove hints with a touch of earthy loam. Richly textured, dense and with a provocative meaty/earthy/savory, the palate is complex and layered revealing menthol and ripe black fruit notes interplaying with firm, velvety tannins through to a very long, opulent and harmonious finish. Drink it from 2015 to 2030+. Estimated Arrival to United Kingdom: 4-5 months	South Australia	3x75cl	1	100 (WA) Read Review/Description	In Bond: SG$2,800.00
Torbreck The Laird 2012 (1x75cl) In Bond: SG$1,100.00
2012	Torbreck The Laird 2012 (1x75cl) Wine Advocate (100) Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. 1 In Stock - Immediate Delivery	South Australia	1x75cl	1	100 (WA) Read Review/Description	In Bond: SG$1,100.00
Torbreck The Laird 2012 (3x75cl) In Bond: SG$2,085.00
2012	Torbreck The Laird 2012 (3x75cl) Wine Advocate (100) Deep garnet colored with a touch of remaining purple at the rim, the 2012 The Laird is one of those wines you could just go on smelling all day. It opens with a complex perfume of kirsch, dried mulberries, blackberry tart and spice cake over cloves, mocha, dusty earth, incense, star anise, yeast extract and aged beef. The full-bodied palate is drop-dead seductive, unfurling in the mouth to reveal exotic spice, meat, earth and berry preserves layers, supported by firm, velvety tannins and seamless acid. The finish seems to go on forever—and this is exactly what you want it to do. Stunning. In Stock in Hong Kong SAR China	South Australia	3x75cl	1	100 (WA) Read Review/Description	In Bond: SG$2,085.00
Trinity Hill Homage Syrah 2016 (6x75cl) In Bond: SG$937.00
2016	Trinity Hill Homage Syrah 2016 (6x75cl) Raymond Chan (20) Dark, deep, black-hued ruby-red colour, a little lighter on the rim. The nose is softly fulland voluminous with a very deep and finely with concentrated core with an array of aromatics, showing beautifully ripened blackberry fruit entwined with dark raspberries, harmoniously layered with an array of dark-red and violet florals, together with exotic Asian spice elements, nuances of dark herbs, and a suggestion of black pepper. This has an amazing range of fragrances and aromatics that are expressed without showiness, but plenty of style and harmony. Medium-bodied, the palate is mouthfilling with refined, plush and sweetly rich, ripe and succulent fruit flavours of blackberries and dark raspberries, hints of plums and liquorice, unfolding layers of dark-red and violet florals with exotic spices. This is multi-dimensional and multi faceted in expression. Te fruit is supported by the very finest powdery tannins, but with considerable extract, structure and presence, but is is no way overbearing. The acidity is harmoniously integrated, and the wine carries to a sustained finish of richness. This is a beautifully harmonious and multi-dimensional and complex detailed Syrah of great beauty, finesse and fragrance. Match with the best lamb, beef and venison dishes over the next 10-15 years. 100% Syrah, predominantly MS clone from 20 y.o. vines in the Gimblett Gravels with the inclusion of a small amount of new clone material from hillside plantings behind the winery on Roys Hill (officially not part of the Gimblett Gravels). Fruit all hand-picked, foot-stomped and fermented with 30% whole bunches on average (some lots 100%), adding Viognier skins to 13.0% alc., the wine spending on average 30 days on skins, and aged 15 months in predominantly new French oak barriques and a portion in 5,000 L oak ovals. In Stock in United Kingdom	Hawke's Bay	6x75cl	1	20 (RC) Read Review/Description	In Bond: SG$937.00
Wynns John Riddoch Cabernet Sauvignon 2016 (6x75cl) In Bond: SG$765.00
2016	Wynns John Riddoch Cabernet Sauvignon 2016 (6x75cl) Andrew Caillard MW (100) Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. Estimated Arrival to France: 5-6 months	South Australia	6x75cl	11	100 (AC) Read Review/Description	In Bond: SG$765.00

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Cru is one of the world’s leading fine wine retailers. We have experts working across the globe serving customers in over 40 different countries. We operate from four major hubs in London, Hong Kong, Bordeaux, Singapore, Beijing and San Francisco, from which we offer advice and impeccable service through both traditional and digital channels. We are very focused on using technology to make the experience of fine wine buying more fun and convenient.

Cru is a specialist retailer. We source only the world’s very best wines and spirits and sell to a limited number of discerning buyers. We hold numerous events through which we showcase our wines and get to know our clients even better. We store a significant amount of wine for our clients and offer guidance on wine portfolio construction.

Cru offers an internationally acclaimed selection of red wine, white wine and Champagne. We help customers around the world buy wine from Bordeaux, Burgundy, Italy, Spain, the Loire and Rhone Valley and from the New World.

We stock extensive collections of the world’s finest wines, including Château Lafite, Château Latour, Château Margaux, Château Mouton Rothschild, Château Haut Brion, DRC and Penfolds.

Cru was founded in 2014 by co-founders Simon Farr and Jeremy Howard. But our roots as a fine wine team go back to the early 1980s in the UK, and back to 2010 in Hong Kong.

Mr Simon Farr: a hugely respected 40 year wine industry veteran who was involved in the founding and growth of two of Britain's most successful wine enterprises (Majestic and Bibendum). Jeremy Howard is a former investment banker who has been building ecommerce businesses in fine wine since 2008.

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Decanter (100)

Wine Advocate (100)

Wine Advocate (100)

Falstaff (100)

Wine Advocate (100)

James Suckling (100)

Jancis Robinson (20)

The Wine Independent (100)

Wine Advocate (98-100)

Wine Advocate (98-100)

Wine Orbit (100)

Wine Orbit (100)

Wine Orbit (100)

Wine Advocate (99+)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Raymond Chan (20)

Andrew Caillard MW (100)

Raymond Chan (100)

Wine Advocate (100)

Wine Advocate (100)

James Suckling (100)

James Suckling (100)

Wine Advocate (99+)

Decanter (100)

Decanter (100)

Wine Advocate (100)

Wine Advocate (100)

Falstaff (100)

Wine Advocate (100)

James Suckling (100)

Jancis Robinson (20)

The Wine Independent (100)

Wine Advocate (98-100)

Wine Advocate (98-100)

Wine Orbit (100)

Wine Orbit (100)

Wine Orbit (100)

Wine Advocate (99+)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Wine Advocate (100)

Raymond Chan (20)

Andrew Caillard MW (100)