Fonseca
Fonseca, a name synonymous with excellence in the world of port, holds a storied legacy dating back to 1815. With a rich history and unwavering dedication to quality, Fonseca has solidified its position as one of the most esteemed port producers in the Douro Valley. Their portfolio of port wines showcases the essence of this renowned wine region.
At the core of Fonseca's offerings is their exceptional Vintage Port, crafted from carefully selected grapes in exceptional years. These Vintage Ports epitomize the artistry of winemaking, boasting intense flavors, captivating aromas, and an extraordinary capacity to age gracefully. Fonseca's Vintage Ports have become a benchmark for excellence, sought after by collectors and enthusiasts around the globe.
In addition to their Vintage Ports, Fonseca also presents an impressive range of Tawny Ports. These ports are meticulously aged in oak casks, resulting in a rich amber hue and an exquisite tapestry of flavors. From the vibrant fruitiness to the nuanced hints of caramel and spice, Fonseca's Tawny Ports offer a symphony of sensations that captivate the senses.
Fonseca is not alone in producing exceptional port wines. Renowned names such as Taylor's, Graham's, Dow's, and Croft's stand alongside Fonseca as icons of port craftsmanship. These esteemed houses boast illustrious histories, exceptional vineyard holdings, and a diverse range of ports that cater to the discerning palates of aficionados worldwide.
Fonseca
Product Name | Region | Qty | Score | Price | |||||
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Porto | 2 | 97-99 (WA) |
Inc. GST
SG$711.99 |
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Wine Advocate (97-99)The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013. |
Product Name | Region | Qty | Score | Price | |||||
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Porto | 2 | 97-99 (WA) |
In Bond
SG$574.00 |
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Wine Advocate (97-99)The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. So much potential, but just 6,000 cases were produced. Tasted May 2013. |