Spain - All Spanish Wines

Spain is a land of exceptional wines, renowned for its rich winemaking heritage and diverse terroir. From robust reds to crisp whites and enticing rosés, Spain offers a captivating selection of fine wines that reflect the country's passion for winemaking.

 

Spain is celebrated for its red wines, with regions like Ribera del Duero and Rioja leading the way. Vineyards such as Vega Sicilia and Dominio del Águila produce iconic red wines that showcase the power, elegance, and age-worthiness for which Spanish reds are known. The country is also recognized for its white wines, with regions like Rueda and Rías Baixas standing out. Vineyards such as Martín Códax craft exceptional white wines from grapes like Verdejo and Albariño, respectively, delivering vibrant acidity, enticing aromatics, and a refreshing character. Spain's fine wines are not complete without mentioning its captivating rosés. Vineyards like Muga produce exquisite rosé wines that exhibit beautiful color, delightful aromas, and a crisp, fruity palate that perfectly complements the country's warm climate.

 

Indulge in the allure of Spain's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a robust Ribera del Duero red, a vibrant Rueda white, or an enticing Rioja rosé, Spanish wines promise a journey of flavors that capture the essence of this vibrant wine country. Embrace the flavors of Spain's fine wines and discover the perfect balance of tradition, innovation, and a rich winemaking legacy. With their captivating characteristics, diverse expressions, and the legacy of Spain's winemaking heritage, these wines embody the essence of Spain's vibrant wine culture.



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Spain - All Spanish Wines

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Product Name Region Qty Score Price
Castilla y Leon 1 94 (WA)
Inc. GST
SG$911.89
View

Wine Advocate (94)

I saw more ripeness and a higher impact of the élevage in the 2017 PS compared with the regular Aalto. The year was quite challenging, and they had less grapes but more or less from the same villages: La Aguilera, La Horra, Baños... It's spicy, smoky and toasty, very exuberant and showy, ripe and powerful. The wine went through malolactic in oak and matured in new barriques until bottling. There are plenty of tannins and oak-related flavors. This has a very specific style: ripe, powerful and generously oaked. For fans of the style. Some 30,000 bottles produced. It was bottled in June 2019.
More Info
Navarra 1 94 (WA)
Inc. GST
SG$485.51
View

Wine Advocate (94)

The 2017 Santa Cruz de Artazu is a lighter style, more elegant with better freshness (it has a very good pH), keeping the typicity of the Garnacha from the zone. This comes from small plots planted with old vines that survived the "concentración parcelaria" (a land consolidation exercise that destroyed the majority of old vineyards). It has a fine palate with vibrant flavors, great purity and very integrated oak. Really great showing for this bottling, one of the best I remember. It matured in 500-liter oak barrels for 10 months. It's very drinkable. 6,000 bottles were filled in September 2019.
More Info
Rioja 1 -
Inc. GST
SG$2,645.89
View
Catalunya 1 -
Inc. GST
SG$620.67
View
Rioja 1 -
Inc. GST
SG$2,953.25
View
Galicia 2 -
Inc. GST
SG$695.86
View

Introducing the remarkable Bibei Ribeira Sacra Lalama 2017, a symbol of expert craftsmanship rooted in Galician terroir. This red blend emerges from Spain's Ribeira Sacra region, renowned for its steep terraces and ancient viticulture. Demencia de Autor, the boutique winemaker behind this stellar varietal, practices organic and biodynamic viticulture, ensuring the purest expression of the grapes.

Their minimalist cellaring process preserves the natural vibrancy of the fruit, resulting in a wonderfully harmonious wine. Comprising primarily of Mencia grapes blended with a splash of Garnacha, Mouraton and Souson, the Lalama showcases depth and complexity, underscored by bright red fruit notes and a distinctive minerality. Its maturation in French oak barrels for just over a year heightens nuances of spice and brings an elegant structure.

Choose Bibei Ribeira Sacra Lalama 2017 for a remarkable journey into Spain's heartland of traditional winemaking, encapsulating the crafting of boutique wines at its finest.

More Info
2 -
Inc. GST
SG$268.03
View

Steeped in regal tradition, Bodega Bruno Ruiz Pampano Airen 2017 stands testament to the fine Spanish wine culture from La Mancha region. Crafted by the acclaimed Bruno Ruiz, it embodies experienced viticulture and artisanal winemaking skills. Made from 100% Airen grapes, these vines drink in the Mediterranean sun shaping the wine's distinctive character.

Brilliantly gold in appearance, Bodega Bruno Ruiz Pampano Airen 2017 presents a fresh palate with delicate citrus undertones and subtle floral fragrances. Known for its meticulous attention to detail, the cellar employs traditional winemaking techniques, ensuring each sip imparts an honest complexity and nuanced finesse.

The producer, Bodega Bruno Ruiz, has a reputation for creating wines which beautifully interpret La Mancha's terroir. A bottle of Bodega Bruno Ruiz Pampano Airen 2017 wine is not just a sensory experience, it's a representation of La Mancha's winemaking history, designed for those who appreciate the finer nuances of a well-aged wine.

More Info
Castilla y Leon 1 -
Inc. GST
SG$872.92
View

Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip.

More Info
Jumilla 1 94 (VN)
Inc. GST
SG$342.70
View

Vinous (94)

Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence.
More Info
Castilla La Mancha 1 -
Inc. GST
SG$3,650.85
View
Madrid 1 97 (VN)
Inc. GST
SG$7,454.95
View

Vinous (97)

Vivid red. Intensely perfumed, expansive red berry preserve, potpourri, exotic spice and succulent herb aromas, joined by a gradually emerging vibrant mineral nuance. Sappy, penetrating and sharply defined on the palate, offering vibrant, mineral-tinged raspberry, bitter cherry, blood orange and lavender pastille flavors that deepen and turn sweeter on the back half. Shows superb energy and floral lift on the wonderfully long, subtly tannic finish, which leaves behind notes of candied red fruits, botanical herbs and star anise.
More Info
Castilla y Leon 1 97 (WA)
Inc. GST
SG$2,907.49
View

Wine Advocate (97)

I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.
More Info
Castilla y Leon 1 96 (TA)
Inc. GST
SG$670.83
View

Tim Atkin MW (96)

Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.
More Info
Catalunya 2 -
Inc. GST
SG$1,905.06
View
Catalunya 6 -
Inc. GST
SG$1,154.72
View
Castilla y Leon 1 -
Inc. GST
SG$804.86
View

Regard with distinction the exemplar of Spanish viticulture, Garcia Figuero Ribera Del Duero Noble 2017. An embodiment of the Figuero family's multi-generational dedication to winemaking, this exquisite bottle hails from the renowned Ribera Del Duero region. Harvested from vintage vines in the heart of Spain, the Noble 2017 is crafted from 100% Tempranillo grapes, expressing deep notes of dark fruit and polished tannins. The wine is aged for 16 months in French oak barrels, a testament to time-honoured tradition, refining its nuanced complexity and full-bodied elegance. In every sip, you'll delight in layered undertones of cassis, licorice and dark chocolate, coupled with a structured, lasting finish. The Garcia Figuero Ribera Del Duero Noble 2017 assures unmatched sophistication for the discerning palate, a masterstroke of Spanish terroir that artfully culminates years of Figuero family prowess. Elevate your collection with its unparalleled distinction.

More Info
Castilla y Leon 2 -
Inc. GST
SG$997.13
View
Castilla y Leon 1 95 (WA)
Inc. GST
SG$631.55
View

Wine Advocate (95)

Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.
More Info
Castilla La Mancha 2 92 (VN)
Inc. GST
SG$544.37
View

Vinous (92)

Extremely pale red. Vibrant, mineral- and spice-accented aromas of fresh red fruits, orange zest and lavender pick up a hint of incense with air. Displays excellent clarity to the sappy strawberry, red currant and floral pastille flavors, which are complemented by a touch of spicecake. Finishes very long and spicy, showing resonating red fruit character and subtle, well-knit tannins. Made with partially destemmed fruit and raised in French oak foudres.
More Info
Catalunya 2 -
Inc. GST
SG$488.76
View

As an expertly crafted nectar from Catalonia's world-class wine region, Mas Gil Priorat Coma Vella 2017 is indeed a vivid expression of luxury. This esteemed wine is birthed in the mineral-rich terroir of Priorat, where the age-old winemaking traditions of Celler Mas Gil culminate in its exquisite versatility. Showcasing a robust blend of Garnacha and Cariñena varietals, it bears the vivid hues of a starlit night.

Meticulously aged for 16 months in French oak barrels, it adorns a complex nose of ripe berries, saddle leather and spice. On the palate, its structured boldness harmonises with elegant tannins and a velvety finish. Venerated producer, Mas Gil, is renowned for their unwavering commitment to quality and sustainable viticulture, expertly mastering the delicate balance of power and harmony.

Now, harness the opportunity to savour the refined intricacies of Mas Gil Priorat Coma Vella 2017 - an emblematic wine that truly manifests the essence of its extraordinary Spanish heritage.

More Info
Castilla y Leon 1 95 (VN)
Inc. GST
SG$647.14
View

Vinous (95)

Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.
More Info
Catalunya 1 98+ (WA)
Inc. GST
SG$1,141.69
View

Wine Advocate (98+)

The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality.
More Info
Castilla y Leon 1 93 (WA)
Inc. GST
SG$792.30
View

Wine Advocate (93)

2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels.
More Info
Castilla y Leon 1 94-95 (JS)
Inc. GST
SG$1,394.55
View

James Suckling (94-95)

A chunky and pretty young wine with blueberries and blackberries and chocolate. Chewy tannins that are polished and fresh. Full-bodied. Round and sexy. Shows lots of potential.
More Info
Castilla y Leon 4 -
Inc. GST
SG$537.81
View

An expertly crafted embodiment of Spanish winemaking tradition, the 'Pittacum Bierzo Aurea Mencia 2017' distinguished itself in the world of fine wines. Emanating from the heart of northwest Spain's Bierzo region, known for its slate-filled soils and microclimate conducive to wine production, this exquisite beverage is a brainchild of the esteemed Pittacum Winery renowned for its painstaking attention to detail and commitment to authenticity.

The wine itself experiments with the local Mencia grape, aging it meticulously in French oak barrels for an impressive 15 months. This process, carefully curated by seasoned wine experts, gifts the 'Pittacum Bierzo Aurea Mencia 2017' with its distinct complexities and depth. Its compelling palate boasts of vibrant cherries, entangled with subtle hints of liquorice and mineral undertones, a testament to its rich terroir.

A thoughtful culmination of indigenous craft and modern technique, the 'Pittacum Bierzo Aurea Mencia 2017' proves itself to be an unforgettable Spanish jewel, perfect for any discerning connoisseur's collection.

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Castilla y Leon 2 -
Inc. GST
SG$790.69
View

Experience a symphony of age-old artistry and best-grown vines in the Protos Ribera Del Duero Reserva 2017. As the flagship bottling of Bodega Protos, a pioneering winery in Spain’s Ribera del Duero region, this vintage exhibits a tangible expression of the producer's near-century dedication to viticultural finesse. Hailing from the chalky clay terroirs of Anguix, it bears testament to the age-old Tempranillo vines, handpicked and aged for 18 months in French and American oak barrels.

The 2017 Reserva possesses a deep cherry colour, kaleidoscopic nose of ripe red fruits, toasted notes and a vanilla undertone – a distinctive profile brought about by its diligent maturation. Within every sip, there's a symphony of structured tannins and a lingering complexity encapsulating Ribera del Duero's vibrant character. The Protos Ribera Del Duero Reserva 2017 is truly an orchestration of craftsmanship, served best alongside hearty meats or as a stunning accompaniment to gourmet cheese platters.

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Rioja 1 95 (TA)
Inc. GST
SG$446.73
View

Tim Atkin MW (95)

Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins
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Castilla y Leon 1 93 (WA)
Inc. GST
SG$428.87
View

Wine Advocate (93)

La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019.
More Info
Castilla y Leon 1 95 (WA)
Inc. GST
SG$459.39
View

Wine Advocate (95)

I was impressed by the 2017 La Vizcaína El Rapolao, but the warm vintage was very good for a warmer vineyard like El Rapolao. This is hands-down my favorite of the 2017s from La Vizcaína, the wine that shows more freshness. It's harmonious and perhaps was harvested a little earlier than the others. Like the other wines from the range, this 2017 has more color than the 2018, as well as more power and a little more concentration, and it's also denser than the 2018, with tannins that are grittier and a little drier. But if I didn't have the 2018 next to this, I would only be praising it, because the 2017 is truly impressive, all in place and simply one step up in power and all the rest to keep the balance. 10,000 bottles were filled in May 2019. This is a late-budding vineyard, and it didn't suffer the effect of the spring hail from the year.
More Info
Castilla y Leon 1 94 (VN)
Inc. GST
SG$385.27
View

Vinous (94)

Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit.
More Info
Product Name Region Qty Score Price
Castilla y Leon 1 94 (WA)
In Bond
SG$797.00
View

Wine Advocate (94)

I saw more ripeness and a higher impact of the élevage in the 2017 PS compared with the regular Aalto. The year was quite challenging, and they had less grapes but more or less from the same villages: La Aguilera, La Horra, Baños... It's spicy, smoky and toasty, very exuberant and showy, ripe and powerful. The wine went through malolactic in oak and matured in new barriques until bottling. There are plenty of tannins and oak-related flavors. This has a very specific style: ripe, powerful and generously oaked. For fans of the style. Some 30,000 bottles produced. It was bottled in June 2019.
More Info
Navarra 1 94 (WA)
In Bond
SG$388.00
View

Wine Advocate (94)

The 2017 Santa Cruz de Artazu is a lighter style, more elegant with better freshness (it has a very good pH), keeping the typicity of the Garnacha from the zone. This comes from small plots planted with old vines that survived the "concentración parcelaria" (a land consolidation exercise that destroyed the majority of old vineyards). It has a fine palate with vibrant flavors, great purity and very integrated oak. Really great showing for this bottling, one of the best I remember. It matured in 500-liter oak barrels for 10 months. It's very drinkable. 6,000 bottles were filled in September 2019.
More Info
Rioja 1 -
In Bond
SG$2,370.00
View
Catalunya 1 -
In Bond
SG$512.00
View
Rioja 1 -
In Bond
SG$2,650.00
View
Galicia 2 -
In Bond
SG$579.00
View

Introducing the remarkable Bibei Ribeira Sacra Lalama 2017, a symbol of expert craftsmanship rooted in Galician terroir. This red blend emerges from Spain's Ribeira Sacra region, renowned for its steep terraces and ancient viticulture. Demencia de Autor, the boutique winemaker behind this stellar varietal, practices organic and biodynamic viticulture, ensuring the purest expression of the grapes.

Their minimalist cellaring process preserves the natural vibrancy of the fruit, resulting in a wonderfully harmonious wine. Comprising primarily of Mencia grapes blended with a splash of Garnacha, Mouraton and Souson, the Lalama showcases depth and complexity, underscored by bright red fruit notes and a distinctive minerality. Its maturation in French oak barrels for just over a year heightens nuances of spice and brings an elegant structure.

Choose Bibei Ribeira Sacra Lalama 2017 for a remarkable journey into Spain's heartland of traditional winemaking, encapsulating the crafting of boutique wines at its finest.

More Info
2 -
In Bond
SG$236.00
View

Steeped in regal tradition, Bodega Bruno Ruiz Pampano Airen 2017 stands testament to the fine Spanish wine culture from La Mancha region. Crafted by the acclaimed Bruno Ruiz, it embodies experienced viticulture and artisanal winemaking skills. Made from 100% Airen grapes, these vines drink in the Mediterranean sun shaping the wine's distinctive character.

Brilliantly gold in appearance, Bodega Bruno Ruiz Pampano Airen 2017 presents a fresh palate with delicate citrus undertones and subtle floral fragrances. Known for its meticulous attention to detail, the cellar employs traditional winemaking techniques, ensuring each sip imparts an honest complexity and nuanced finesse.

The producer, Bodega Bruno Ruiz, has a reputation for creating wines which beautifully interpret La Mancha's terroir. A bottle of Bodega Bruno Ruiz Pampano Airen 2017 wine is not just a sensory experience, it's a representation of La Mancha's winemaking history, designed for those who appreciate the finer nuances of a well-aged wine.

More Info
Castilla y Leon 1 -
In Bond
SG$686.00
View

Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip.

More Info
Jumilla 1 94 (VN)
In Bond
SG$255.00
View

Vinous (94)

Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence.
More Info
Castilla La Mancha 1 -
In Bond
SG$3,290.00
View
Madrid 1 97 (VN)
In Bond
SG$6,780.00
View

Vinous (97)

Vivid red. Intensely perfumed, expansive red berry preserve, potpourri, exotic spice and succulent herb aromas, joined by a gradually emerging vibrant mineral nuance. Sappy, penetrating and sharply defined on the palate, offering vibrant, mineral-tinged raspberry, bitter cherry, blood orange and lavender pastille flavors that deepen and turn sweeter on the back half. Shows superb energy and floral lift on the wonderfully long, subtly tannic finish, which leaves behind notes of candied red fruits, botanical herbs and star anise.
More Info
Castilla y Leon 1 97 (WA)
In Bond
SG$2,610.00
View

Wine Advocate (97)

I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.
More Info
Castilla y Leon 1 96 (TA)
In Bond
SG$560.00
View

Tim Atkin MW (96)

Produced in what Jorge Monzón calls the "tragic", frost-hit 2017 vintage, when yields were down 85%, this shows that, in the right hands, what survived was often very good indeed. Marrying Tinto Fino with 5% Monastrell and 2% Albillo Mayor, all of it aged in old wood, this is herbal, chalky and intense, with stem ginger and wild strawberry flavours, fine tannins and impressive length.
More Info
Catalunya 2 -
In Bond
SG$1,625.00
View
Catalunya 6 -
In Bond
SG$998.00
View
Castilla y Leon 1 -
In Bond
SG$679.00
View

Regard with distinction the exemplar of Spanish viticulture, Garcia Figuero Ribera Del Duero Noble 2017. An embodiment of the Figuero family's multi-generational dedication to winemaking, this exquisite bottle hails from the renowned Ribera Del Duero region. Harvested from vintage vines in the heart of Spain, the Noble 2017 is crafted from 100% Tempranillo grapes, expressing deep notes of dark fruit and polished tannins. The wine is aged for 16 months in French oak barrels, a testament to time-honoured tradition, refining its nuanced complexity and full-bodied elegance. In every sip, you'll delight in layered undertones of cassis, licorice and dark chocolate, coupled with a structured, lasting finish. The Garcia Figuero Ribera Del Duero Noble 2017 assures unmatched sophistication for the discerning palate, a masterstroke of Spanish terroir that artfully culminates years of Figuero family prowess. Elevate your collection with its unparalleled distinction.

More Info
Castilla y Leon 2 -
In Bond
SG$796.00
View
Castilla y Leon 1 95 (WA)
In Bond
SG$520.00
View

Wine Advocate (95)

Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced.
More Info
Castilla La Mancha 2 92 (VN)
In Bond
SG$442.00
View

Vinous (92)

Extremely pale red. Vibrant, mineral- and spice-accented aromas of fresh red fruits, orange zest and lavender pick up a hint of incense with air. Displays excellent clarity to the sappy strawberry, red currant and floral pastille flavors, which are complemented by a touch of spicecake. Finishes very long and spicy, showing resonating red fruit character and subtle, well-knit tannins. Made with partially destemmed fruit and raised in French oak foudres.
More Info
Catalunya 2 -
In Bond
SG$389.00
View

As an expertly crafted nectar from Catalonia's world-class wine region, Mas Gil Priorat Coma Vella 2017 is indeed a vivid expression of luxury. This esteemed wine is birthed in the mineral-rich terroir of Priorat, where the age-old winemaking traditions of Celler Mas Gil culminate in its exquisite versatility. Showcasing a robust blend of Garnacha and Cariñena varietals, it bears the vivid hues of a starlit night.

Meticulously aged for 16 months in French oak barrels, it adorns a complex nose of ripe berries, saddle leather and spice. On the palate, its structured boldness harmonises with elegant tannins and a velvety finish. Venerated producer, Mas Gil, is renowned for their unwavering commitment to quality and sustainable viticulture, expertly mastering the delicate balance of power and harmony.

Now, harness the opportunity to savour the refined intricacies of Mas Gil Priorat Coma Vella 2017 - an emblematic wine that truly manifests the essence of its extraordinary Spanish heritage.

More Info
Castilla y Leon 1 95 (VN)
In Bond
SG$565.00
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Vinous (95)

Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake.
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Catalunya 1 98+ (WA)
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SG$990.00
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Wine Advocate (98+)

The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality.
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Castilla y Leon 1 93 (WA)
In Bond
SG$616.00
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Wine Advocate (93)

2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels.
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Castilla y Leon 1 94-95 (JS)
In Bond
SG$1,220.00
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James Suckling (94-95)

A chunky and pretty young wine with blueberries and blackberries and chocolate. Chewy tannins that are polished and fresh. Full-bodied. Round and sexy. Shows lots of potential.
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Castilla y Leon 4 -
In Bond
SG$434.00
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An expertly crafted embodiment of Spanish winemaking tradition, the 'Pittacum Bierzo Aurea Mencia 2017' distinguished itself in the world of fine wines. Emanating from the heart of northwest Spain's Bierzo region, known for its slate-filled soils and microclimate conducive to wine production, this exquisite beverage is a brainchild of the esteemed Pittacum Winery renowned for its painstaking attention to detail and commitment to authenticity.

The wine itself experiments with the local Mencia grape, aging it meticulously in French oak barrels for an impressive 15 months. This process, carefully curated by seasoned wine experts, gifts the 'Pittacum Bierzo Aurea Mencia 2017' with its distinct complexities and depth. Its compelling palate boasts of vibrant cherries, entangled with subtle hints of liquorice and mineral undertones, a testament to its rich terroir.

A thoughtful culmination of indigenous craft and modern technique, the 'Pittacum Bierzo Aurea Mencia 2017' proves itself to be an unforgettable Spanish jewel, perfect for any discerning connoisseur's collection.

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Castilla y Leon 2 -
In Bond
SG$666.00
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Experience a symphony of age-old artistry and best-grown vines in the Protos Ribera Del Duero Reserva 2017. As the flagship bottling of Bodega Protos, a pioneering winery in Spain’s Ribera del Duero region, this vintage exhibits a tangible expression of the producer's near-century dedication to viticultural finesse. Hailing from the chalky clay terroirs of Anguix, it bears testament to the age-old Tempranillo vines, handpicked and aged for 18 months in French and American oak barrels.

The 2017 Reserva possesses a deep cherry colour, kaleidoscopic nose of ripe red fruits, toasted notes and a vanilla undertone – a distinctive profile brought about by its diligent maturation. Within every sip, there's a symphony of structured tannins and a lingering complexity encapsulating Ribera del Duero's vibrant character. The Protos Ribera Del Duero Reserva 2017 is truly an orchestration of craftsmanship, served best alongside hearty meats or as a stunning accompaniment to gourmet cheese platters.

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Rioja 1 95 (TA)
In Bond
SG$295.00
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Tim Atkin MW (95)

Pujanza wasn't hit by the hail that affected Rioja in 2017, but this is still a pretty concentrated number, made entirely from Tempranillo grown at 630 metres and aged in 25% new wood. Chalky, dense and youthful, it's a wine that's made to mature in bottle, combining intensity with focus, freshness and serious tannins
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Castilla y Leon 1 93 (WA)
In Bond
SG$340.00
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Wine Advocate (93)

La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019.
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Castilla y Leon 1 95 (WA)
In Bond
SG$368.00
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Wine Advocate (95)

I was impressed by the 2017 La Vizcaína El Rapolao, but the warm vintage was very good for a warmer vineyard like El Rapolao. This is hands-down my favorite of the 2017s from La Vizcaína, the wine that shows more freshness. It's harmonious and perhaps was harvested a little earlier than the others. Like the other wines from the range, this 2017 has more color than the 2018, as well as more power and a little more concentration, and it's also denser than the 2018, with tannins that are grittier and a little drier. But if I didn't have the 2018 next to this, I would only be praising it, because the 2017 is truly impressive, all in place and simply one step up in power and all the rest to keep the balance. 10,000 bottles were filled in May 2019. This is a late-budding vineyard, and it didn't suffer the effect of the spring hail from the year.
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Castilla y Leon 1 94 (VN)
In Bond
SG$300.00
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Vinous (94)

Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit.
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In Bond
Inc. GST

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