Spain - All White Wines

Spain is celebrated for its diverse and exceptional wines, and its fine white wines are no exception. With a rich winemaking tradition and a wide range of grape varieties, Spain produces white wines that showcase the country's unique terroir, winemaking techniques, and commitment to quality.

 

One of the most famous vineyards for white wines in Spain is produced by Naia, located in Rueda. Their Naia Verdejo is a standout example of the region's expertise in crafting exquisite white wines. Made from the indigenous Verdejo grape, Naia Verdejo offers a refreshing and aromatic profile with notes of citrus, tropical fruit, and a crisp, clean finish. Another renowned vineyard is Valdemar in Rioja. Their Valdemar Finca Alto Cantabria is an exceptional white wine crafted from the Viura grape. With its expressive aromatics, vibrant acidity, and layers of citrus and floral flavors, Valdemar Finca Alto Cantabria showcases the versatility and elegance of Rioja's white wines.

 

Spain's fine white wines beautifully reflect the country's diverse terroir and grape varieties. From the crisp and aromatic Verdejo of Rueda to the elegant Viura of Rioja and the zesty Albariño of Galicia, Spanish white wines showcase a delightful range of styles and flavors. Indulge in the allure of Spain's fine white wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Rueda Verdejo, a sophisticated Rioja Viura, or a zesty Rías Baixas Albariño, Spanish white wines promise a journey of flavors that capture the essence of this captivating wine country.



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Spain - All White Wines

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White wines of Spain

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Price High
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Product Name Region Qty Score Price
2 -
Inc. GST
SG$268.03
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Steeped in regal tradition, Bodega Bruno Ruiz Pampano Airen 2017 stands testament to the fine Spanish wine culture from La Mancha region. Crafted by the acclaimed Bruno Ruiz, it embodies experienced viticulture and artisanal winemaking skills. Made from 100% Airen grapes, these vines drink in the Mediterranean sun shaping the wine's distinctive character.

Brilliantly gold in appearance, Bodega Bruno Ruiz Pampano Airen 2017 presents a fresh palate with delicate citrus undertones and subtle floral fragrances. Known for its meticulous attention to detail, the cellar employs traditional winemaking techniques, ensuring each sip imparts an honest complexity and nuanced finesse.

The producer, Bodega Bruno Ruiz, has a reputation for creating wines which beautifully interpret La Mancha's terroir. A bottle of Bodega Bruno Ruiz Pampano Airen 2017 wine is not just a sensory experience, it's a representation of La Mancha's winemaking history, designed for those who appreciate the finer nuances of a well-aged wine.

More Info
Rioja 1 100 (WA)
Inc. GST
SG$1,775.15
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Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
More Info
Andalucia 1 98 (WA)
Inc. GST
SG$545.97
View

Wine Advocate (98)

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles.
More Info
Andalucia 2 97-98 (WA)
Inc. GST
SG$717.10
View

Wine Advocate (97-98)

The oldest of the sweet wines I tried this time was the 1958 Don PX Convento Selección, a very complex and nuanced wine with notes of charred wood, tar, coal, bitter dark chocolate, licorice, roasted coffee beans and aromatic herbs. The palate is compact with no fissures and a bitterness that compensates the sweetness (it has 350 grams of sugar, so it's not a surprise that it doesn't feel as sweet as others). It's relatively dense, complex, rare and unique. They expect to produce 14,200 bottles of this elixir.
More Info
Product Name Region Qty Score Price
2 -
In Bond
SG$236.00
View

Steeped in regal tradition, Bodega Bruno Ruiz Pampano Airen 2017 stands testament to the fine Spanish wine culture from La Mancha region. Crafted by the acclaimed Bruno Ruiz, it embodies experienced viticulture and artisanal winemaking skills. Made from 100% Airen grapes, these vines drink in the Mediterranean sun shaping the wine's distinctive character.

Brilliantly gold in appearance, Bodega Bruno Ruiz Pampano Airen 2017 presents a fresh palate with delicate citrus undertones and subtle floral fragrances. Known for its meticulous attention to detail, the cellar employs traditional winemaking techniques, ensuring each sip imparts an honest complexity and nuanced finesse.

The producer, Bodega Bruno Ruiz, has a reputation for creating wines which beautifully interpret La Mancha's terroir. A bottle of Bodega Bruno Ruiz Pampano Airen 2017 wine is not just a sensory experience, it's a representation of La Mancha's winemaking history, designed for those who appreciate the finer nuances of a well-aged wine.

More Info
Rioja 1 100 (WA)
In Bond
SG$1,620.00
View

Wine Advocate (100)

It's an historical wine, a one-off, semi-sweet white produced at the end of the Spanish Civil War, a wine impossible to replicate, fruit of impossible circumstances, a wine I've had the luck to drink and share with many people on a number of occasions and which never fails to impress everyone. The perfect 1939 CVNE Rioja Blanco Semi Dulce Corona is a mythical wine! 1939 saw the end of Spain's Civil War, and the country was upside down. There were some major battles fought in Rioja, and by the time they had to harvest the grapes, there were not enough men in the village. They must have focused on the best parcels, surely giving priority to red grapes. Some vineyards were overlooked, as happened with the whites that eventually produced this wine. These grapes were harvested extremely late, into November, close to December and their health was not optimal, they had developed some botrytis and were clearly rotten. The people in charge of making the wine surely didn't know about botrytis cynerea, or noble rot, and were surely afraid their grapes were rotten and they would not be able to produce any decent white. So they did the best they could, but the fermentation never finished completely and there was some residual sugar in the wine. So, as they did with all their wines, they put it in oak barrels to mature and kind of put it in a corner hoping nobody would notice its shortcomings. We have to realize that CVNE was already producing quite a lot of wine at the time, so it's not unusual to have a few stray barrels here or there that nobody pays attention to. What is not that normal is that the wine was REALLY forgotten and was "found" during a stock take for an audit in 1970! So the wine aged slowly in barrel for some 30 years! Once found, nobody saw any reason to keep the wine in barrel any longer, so they decided to bottle it. Not knowing quite what to do with it, the bottles were stacked somewhere and the same story was repeated, as the stash was forgotten and basically untouched until thirty something years later: thanks to the daughter of one of the family owners (the winery is still in the hand of the same family that created it back in 1879). The proud father had a vague idea about a somewhat sweet wine that could be served at his daughter's wedding and asked to get some bottles to taste. They uncorked it, tasted it and found a complex, subtle white with great balance between alcohol, acidity and a little bit of residual sugar (around 20 grams), which took the edge off the acidity and made the wine rounder, as old Viura can be too austere. The slow aging, first in an oxidative way during the years in oak provided some nuttiness, and spicy aromas, while the botrytis added some of those dry apricot, beeswax and pollen notes, hinting on honey, but also the long reductive period in bottle made it very elegant and polished, with infinite nuances of white pepper, quince, faint smoke, walnuts, petrol...This redefines complexity, elegance and slow aging. The palate is prodigious, with a gobsmacking (literally!) balance, pungent flavors, freshness, acidity, very faint sweetness and length like only something which has slowly evolved over 70 years can be. The aftertaste should not be measured in seconds, but in minutes, and the empty glass keeps changing and giving different tones for hours. If you leave a little bit in the bottle for the day after (yes, it's difficult, I know!) the wine is even better on the second day. There is no reason to believe that if the wine is as good as it is today it is not going to reach its one-hundredth birthday. The wine is mainly Viura, but there might have been a little bit of the white Garnacha Blanca in the blend. At this stage nobody really knows (or cares). This is simply otherworldly, superb, perfect wine, whose only improvement would come if they had bottled some magnums! A dream. A unique, historical wine. If there is a perfect white Rioja, this is surely it. Anticipated maturity: 2015-2039.
More Info
Andalucia 1 98 (WA)
In Bond
SG$490.00
View

Wine Advocate (98)

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through evaporation. It's 320 grams of sugar are (partially) compensated by 6.5 grams of acidity. It has a nose and palate of chocolate-covered candied orange, spices, molasses. I'd say the dominant aromas in the nose are dark chocolate. It's very dense, developing notes of very concentrated licorice and balsamic, mint, camphor and evolving notes of petrol with time. Complex, rare and unique. 8,400 bottles.
More Info
Andalucia 2 97-98 (WA)
In Bond
SG$647.00
View

Wine Advocate (97-98)

The oldest of the sweet wines I tried this time was the 1958 Don PX Convento Selección, a very complex and nuanced wine with notes of charred wood, tar, coal, bitter dark chocolate, licorice, roasted coffee beans and aromatic herbs. The palate is compact with no fissures and a bitterness that compensates the sweetness (it has 350 grams of sugar, so it's not a surprise that it doesn't feel as sweet as others). It's relatively dense, complex, rare and unique. They expect to produce 14,200 bottles of this elixir.
More Info
In Bond
Inc. GST

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(4)

List Grid

4 Products

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Year (Old)
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