Castilla Y Leon
Castilla y León, a prestigious wine region in north-western Spain, is renowned for its exceptional fine wines. With its diverse terroir, ancient vineyards, and rich winemaking traditions, Castilla y León offers a captivating selection of wines that epitomize the region's winemaking excellence.
One of the most famous vineyards in Castilla y León is Bodegas Emilio Moro, a family-owned winery that has become a benchmark for quality wines. Their wines, such as Emilio Moro and Malleolus, are highly regarded for their elegance, depth, and exceptional craftsmanship.
Castilla y León is celebrated for its red wines, with the Ribera del Duero and Toro regions leading the way. Vineyards like Vega Sicilia, Pingus, and Dominio del Águila produce world-class red wines that showcase the region's mastery in crafting bold, complex, and age-worthy wines. These wines express rich flavours of ripe dark fruit, earthy undertones, velvety tannins, and a remarkable sense of place.
The region is also known for its white wines, with the Rueda and Bierzo regions standing out. Vineyards such as Marqués de Riscal, Naia, and Dominio de Tares produce exceptional white wines that exhibit vibrant acidity, citrus flavours, and a refreshing crispness. In Bierzo, red wines made from the Mencía grape variety are also highly acclaimed for their finesse and elegance.
Castilla y León's fine wines beautifully reflect the region's diverse landscapes, from the rolling hills of Ribera del Duero to the rugged terrain of Toro and the green valleys of Rueda and Bierzo. The wines of Castilla y León are a testament to the region's winemaking legacy and unwavering commitment to quality.
Explore the flavours of Castilla y León's fine wines and embark on a remarkable journey of taste and tradition. Whether you're savoring a robust Ribera del Duero red, a crisp Rueda white, or a nuanced Bierzo red, Castilla y León's wines promise an unforgettable experience that captures the essence of this esteemed Spanish wine region.
Castilla Y Leon
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Castilla y Leon | 2 | - |
Inc. GST
SG$1,136.65 |
|||||
|
Castilla y Leon | 2 | - |
Inc. GST
SG$1,032.01 |
|||||
|
Castilla y Leon | 2 | - |
Inc. GST
SG$997.13 |
|||||
|
Castilla y Leon | 3 | 94 (WA) |
Inc. GST
SG$648.99 |
|||||
Wine Advocate (94)The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021. |
|||||||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$1,317.59 |
|||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$1,136.65 |
|||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$1,306.69 |
|||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$1,279.44 |
|||||
|
Castilla y Leon | 1 | 97 (TA) |
Inc. GST
SG$1,339.39 |
|||||
Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
|||||||||
|
Castilla y Leon | 1 | 97 (TA) |
Inc. GST
SG$746.00 |
|||||
Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
|||||||||
|
Castilla y Leon | 1 | 95 (WA) |
Inc. GST
SG$631.55 |
|||||
Wine Advocate (95)Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced. |
|||||||||
|
Castilla y Leon | 1 | 94.0 |
Inc. GST
SG$478.95 |
|||||
|
Castilla y Leon | 11 | 94 (VN) |
Inc. GST
SG$2,396.69 |
|||||
Vinous (94)(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip. |
|||||||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$1,339.39 |
|||||
|
Castilla y Leon | 2 | - |
Inc. GST
SG$1,400.00 |
|||||
|
Castilla y Leon | 2 | - |
Inc. GST
SG$958.55 |
|||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$1,100.25 |
|||||
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
More Info
|
|||||||||
|
Castilla y Leon | 1 | 98+ (JD) |
Inc. GST
SG$872.25 |
|||||
Jeb Dunnuck (98+)From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades. |
|||||||||
|
Castilla y Leon | 1 | - |
Inc. GST
SG$682.78 |
|||||
Immerse yourself in the exquisite sensorial experience that is the La Rioja Alta, Ribera del Duero, Aster El Espino 2020. This remarkable wine originates from the famed Astér winery in Spain's Ribera del Duero region. Crafted under the meticulous supervision of La Rioja Alta's experienced winemakers, its signature reflects an authentic Spanish terroir. Each sip of Aster El Espino 2020 offers pronounced notes of ripe blackberry and sweet spices, unveiling hints of earthy truffle complexity. Its maturation in French oak barrels lends it a soft tannin structure and a remarkably persistent finish. A perfect companion to your fine dining experience. La Rioja Alta, Ribera del Duero, Aster El Espino 2020 is more than a beverage, it's an embodiment of Spanish passion and artistry in viticulture. Savour the pride of Ribera del Duero, where climate and soil merge to create viticultural miracles. A worthy addition to any discerning wine connoisseur's collection. |
|||||||||
|
Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$276.27 |
|||||
Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
|||||||||
|
Castilla y Leon | 20 | 97 (WA) |
Inc. GST
SG$298.07 |
|||||
Wine Advocate (97)The vino de paraje from A Serra in Dragonte 2021 Paixar is as good as ever, with the austerity of the slate slopes and the old vines that deliver low yields of concentrated and characterful grapes. It has a moderate 13.5% alcohol and a very fresh sensation on the palate beyond analysis. The vineyards are in the process to obtain organic certification. 6,500 bottles produced. This is one of the most elegant vintages for this wine. |
|||||||||
|
Castilla y Leon | 8 | 93 (VN) |
Inc. GST
SG$489.87 |
|||||
Vinous (93)Inky ruby. Primary, mineral-tinged black and blue fruits, potpourri, oak spices and woodsmoke on the highly perfumed nose. Sweet, deeply concentrated boysenberry, licorice and cherry cola flavors fan out steadily on the palate, picking up spiciness and a touch of candied flowers on the back half. Broad and youthfully chewy in texture. Finishes with excellent length and dusty tannins contributing shape and closing grip. |
|||||||||
|
Castilla y Leon | 1 | 93 (VN) |
Inc. GST
SG$1,263.75 |
|||||
Vinous (93)Deep, bright ruby. Blackberry, bitter chocolate and a sweet whiff of pastry on the nose. Superconcentrated, sweet and creamy, with penetrating dark berry, violet and bitter chocolate flavors framed and intensified by strong, harmonious acidity. A wonderfully viscous yet high-pitched wine with fruit of steel. Finishes with outstanding length, a suggestion of graphite, and broad, fine tannins that coat the front teeth. A superb 2001. . |
|||||||||
|
Castilla y Leon | 1 | 95 (VN) |
Inc. GST
SG$647.14 |
|||||
Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
|||||||||
|
Castilla y Leon | 3 | 91 (VN) |
Inc. GST
SG$695.31 |
|||||
Vinous (91)Medium ruby. Strong oak and torrefaction tones of mocha, roast coffee and graphite currently dominate the nose. Dense, smooth and sweet, with outstanding depth of flavor for the year. Impressively chewy wine, with a dusty, minerally quality adding complexity to the expressive red fruit flavors. Finishes with ripe but firm tannins and slow-building persistence. Very impressive, especially in the context of the vintage. |
|||||||||
|
Castilla y Leon | 3 | 91 (VN) |
Inc. GST
SG$677.87 |
|||||
Vinous (91)Full deep ruby. Liqueur-like aromas of blackberry, violet and roasted oak; began slightly porty but seemed to grow fresher with aeration. Very rich, lush and deep, with dark berry flavors complicated by mineral, lead pencil and dark chocolate notes. Mouthfilling and complex. Finishes with big, layered tannins and terrific persistence. |
|||||||||
|
Castilla y Leon | 10 | 94 (VN) |
Inc. GST
SG$671.11 |
|||||
Vinous (94)(all old-vines tempranillo; aged for 32 months in small French oak, 80% of it new): Inky ruby. An expressive, exotically perfumed bouquet evokes candied black and blue fruits, incense, vanilla, roasted coffee and potpourri, along with a bright mineral overtone. Sweet, densely packed blueberry and cherry-vanilla flavors are energized by a peppery, spicy nuance that gains strength as the wine opens in the glass. Shows the richness of the vintage to excellent effect and finishes sweet, supple and very long, leaving a sexy floral pastille quality behind. |
|||||||||
|
Castilla y Leon | 2 | 95 (VN) |
Inc. GST
SG$934.78 |
|||||
Vinous (95)(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip. |
|||||||||
|
Castilla y Leon | 4 | 95 (VN) |
Inc. GST
SG$856.41 |
|||||
Vinous (95)(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip. |
|||||||||
|
Castilla y Leon | 2 | 97 (DWWA) |
Inc. GST
SG$201.04 |
|||||
Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Castilla y Leon | 2 | - |
In Bond
SG$924.00 |
|||||
|
Castilla y Leon | 2 | - |
In Bond
SG$828.00 |
|||||
|
Castilla y Leon | 2 | - |
In Bond
SG$796.00 |
|||||
|
Castilla y Leon | 3 | 94 (WA) |
In Bond
SG$536.00 |
|||||
Wine Advocate (94)The 2019 Hacienda Monasterio is floral, aromatic and precise, showing good but contained ripeness, with 15% alcohol. It's a similar blend as in previous years—80% Tinto Fino, 10% Cabernet Sauvignon, 8% Merlot and 2% Malbec. This is the first vintage they used their new 10,000-liter oak vat, so there are more lots fermented separately and then blended to create this cuvée that shows very good balance, juiciness, concentration, structure and power but with freshness and balance. Their idea is to gradually replace the Merlot with Malbec and Cabernet Sauvignon, but that's going to be a slow process. They have 12 different soils classified on the property, and in 2019 they selected different soils for each wine, something that was not done in 2017; there will be more changes in this direction in the future. 182,666 bottles produced. It was bottled in June 2021. |
|||||||||
|
Castilla y Leon | 1 | - |
In Bond
SG$1,090.00 |
|||||
|
Castilla y Leon | 1 | - |
In Bond
SG$924.00 |
|||||
|
Castilla y Leon | 1 | - |
In Bond
SG$1,080.00 |
|||||
|
Castilla y Leon | 1 | - |
In Bond
SG$1,055.00 |
|||||
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
SG$1,110.00 |
|||||
Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
|||||||||
|
Castilla y Leon | 1 | 97 (TA) |
In Bond
SG$625.00 |
|||||
Tim Atkin MW (97)This superb Reserva from the textbook, cooler climate 2016 vintage is one of the best young wines I have ever tasted from Carlos de la Fuente and Peter Sisseck. Marrying Tinto Fino with 20% Cabernet Sauvignon, aged in 40% new wood, this comes from a parcel with a very high limestone content, which adds freshness on these warm slopes. Scented, graceful and refined, it has cassis and blackberry fruit, graceful tannins, subtle wood and a long, tapering finish. Exceptional winemaking. 2023-32 |
|||||||||
|
Castilla y Leon | 1 | 95 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (95)Somehow I didn't taste the 2017 Hacienda Monasterio, but I did taste the 2017 Reserva, which is quite impressive for such a challenging year in Ribera del Duero. They suffered less from the frost on the property, which is quite warm and usually frost-free. The wine has a seductive nose that combines raspberries and cranberries with herbs and flowers. It's ripe at 15% alcohol, but it does not show heat or alcohol. This is 80% to 82% Tinto Fino and the rest Cabernet Sauvignon that matured in barrel for some 20 months. It's medium to full-bodied, juicy, rich and velvety, with fine, chalky tannins. The wine really transcends the challenges of the vintage and delivers more than I expected. 35,000 bottles produced. |
|||||||||
|
Castilla y Leon | 1 | 94.0 |
In Bond
SG$380.00 |
|||||
|
Castilla y Leon | 11 | 94 (VN) |
In Bond
SG$2,080.00 |
|||||
Vinous (94)(78% tempranillo and 22% cabernet sauvignon; aged for 20 months in small French oak barrels): Deep ruby. Intense aromas of blackcurrant, cherry compote and licorice, with a suggestion of sexy oak spices. Supple and broad but lively, with ripe, sweet dark berry flavors lifted by juicy acidity. Smooth, sweet and seamless on the finish, which hangs on with outstanding tenacity and youthful tannic grip. |
|||||||||
|
Castilla y Leon | 1 | - |
In Bond
SG$1,110.00 |
|||||
|
Castilla y Leon | 2 | - |
In Bond
SG$1,225.00 |
|||||
|
Castilla y Leon | 2 | - |
In Bond
SG$820.00 |
|||||
|
Castilla y Leon | 1 | - |
In Bond
SG$950.00 |
|||||
The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
More Info
|
|||||||||
|
Castilla y Leon | 1 | 98+ (JD) |
In Bond
SG$790.00 |
|||||
Jeb Dunnuck (98+)From the same vineyard as the Vatan release, the 2014 Vatan Arena is the first vintage of the cuvée and was brought up all in new French oak. This deep, inky-colored effort gives up awesome notes of crème de cassis, smoked earth, violets, and vanilla bean. Full-bodied, concentrated, yet opulent and layered, with fabulous purity of fruit and building tannin, this monumental beauty has no hard edges, fine, fine tannin, and a blockbuster finish. It's straight up gorgeous on all accounts yet needs 7-8 years of bottle age and will keep for 3-4 decades. |
|||||||||
|
Castilla y Leon | 1 | - |
In Bond
SG$567.00 |
|||||
Immerse yourself in the exquisite sensorial experience that is the La Rioja Alta, Ribera del Duero, Aster El Espino 2020. This remarkable wine originates from the famed Astér winery in Spain's Ribera del Duero region. Crafted under the meticulous supervision of La Rioja Alta's experienced winemakers, its signature reflects an authentic Spanish terroir. Each sip of Aster El Espino 2020 offers pronounced notes of ripe blackberry and sweet spices, unveiling hints of earthy truffle complexity. Its maturation in French oak barrels lends it a soft tannin structure and a remarkably persistent finish. A perfect companion to your fine dining experience. La Rioja Alta, Ribera del Duero, Aster El Espino 2020 is more than a beverage, it's an embodiment of Spanish passion and artistry in viticulture. Savour the pride of Ribera del Duero, where climate and soil merge to create viticultural miracles. A worthy addition to any discerning wine connoisseur's collection. |
|||||||||
|
Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$200.00 |
|||||
Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
|||||||||
|
Castilla y Leon | 20 | 97 (WA) |
In Bond
SG$220.00 |
|||||
Wine Advocate (97)The vino de paraje from A Serra in Dragonte 2021 Paixar is as good as ever, with the austerity of the slate slopes and the old vines that deliver low yields of concentrated and characterful grapes. It has a moderate 13.5% alcohol and a very fresh sensation on the palate beyond analysis. The vineyards are in the process to obtain organic certification. 6,500 bottles produced. This is one of the most elegant vintages for this wine. |
|||||||||
|
Castilla y Leon | 8 | 93 (VN) |
In Bond
SG$392.00 |
|||||
Vinous (93)Inky ruby. Primary, mineral-tinged black and blue fruits, potpourri, oak spices and woodsmoke on the highly perfumed nose. Sweet, deeply concentrated boysenberry, licorice and cherry cola flavors fan out steadily on the palate, picking up spiciness and a touch of candied flowers on the back half. Broad and youthfully chewy in texture. Finishes with excellent length and dusty tannins contributing shape and closing grip. |
|||||||||
|
Castilla y Leon | 1 | 93 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (93)Deep, bright ruby. Blackberry, bitter chocolate and a sweet whiff of pastry on the nose. Superconcentrated, sweet and creamy, with penetrating dark berry, violet and bitter chocolate flavors framed and intensified by strong, harmonious acidity. A wonderfully viscous yet high-pitched wine with fruit of steel. Finishes with outstanding length, a suggestion of graphite, and broad, fine tannins that coat the front teeth. A superb 2001. . |
|||||||||
|
Castilla y Leon | 1 | 95 (VN) |
In Bond
SG$565.00 |
|||||
Vinous (95)Inky ruby. A deeply perfumed bouquet evokes ripe red and dark berries, Moroccan spices and floral pastilles, along with suggestions of cola, licorice and smoky minerals. Shows a suave blend of depth and energy to the sharply focused black raspberry, cherry vanilla, star anise and candied violet flavors, which deepen and become sweeter with aeration. Well-knit tannins add grip to a penetrating finish that leaves behind notes of dark berry preserves and spicecake. |
|||||||||
|
Castilla y Leon | 3 | 91 (VN) |
In Bond
SG$628.00 |
|||||
Vinous (91)Medium ruby. Strong oak and torrefaction tones of mocha, roast coffee and graphite currently dominate the nose. Dense, smooth and sweet, with outstanding depth of flavor for the year. Impressively chewy wine, with a dusty, minerally quality adding complexity to the expressive red fruit flavors. Finishes with ripe but firm tannins and slow-building persistence. Very impressive, especially in the context of the vintage. |
|||||||||
|
Castilla y Leon | 3 | 91 (VN) |
In Bond
SG$612.00 |
|||||
Vinous (91)Full deep ruby. Liqueur-like aromas of blackberry, violet and roasted oak; began slightly porty but seemed to grow fresher with aeration. Very rich, lush and deep, with dark berry flavors complicated by mineral, lead pencil and dark chocolate notes. Mouthfilling and complex. Finishes with big, layered tannins and terrific persistence. |
|||||||||
|
Castilla y Leon | 10 | 94 (VN) |
In Bond
SG$586.00 |
|||||
Vinous (94)(all old-vines tempranillo; aged for 32 months in small French oak, 80% of it new): Inky ruby. An expressive, exotically perfumed bouquet evokes candied black and blue fruits, incense, vanilla, roasted coffee and potpourri, along with a bright mineral overtone. Sweet, densely packed blueberry and cherry-vanilla flavors are energized by a peppery, spicy nuance that gains strength as the wine opens in the glass. Shows the richness of the vintage to excellent effect and finishes sweet, supple and very long, leaving a sexy floral pastille quality behind. |
|||||||||
|
Castilla y Leon | 2 | 95 (VN) |
In Bond
SG$818.00 |
|||||
Vinous (95)(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip. |
|||||||||
|
Castilla y Leon | 4 | 95 (VN) |
In Bond
SG$756.00 |
|||||
Vinous (95)(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip. |
|||||||||
|
Castilla y Leon | 2 | 97 (DWWA) |
In Bond
SG$129.00 |
|||||
Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |