South Africa

At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.


The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.



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South Africa

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Western Cape 6 94 (DC)
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SG$488.00
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Decanter (94)

This is Jackson Family Estate's first foray into South Africa – and what a debut by winemaker Graham Weerts and vineyard manager Rosa Kruger who sourced the fruit from exceptional sites in Stellenbosch, Overberg and Robertson. The wine carries the 55% new French oak with ease to reveal a profoundly complex Chardonnay with heft, depth and well-judged acidity. Stone fruits, pear, herbs, lees and hay notes and long saline finish, make this a very complete and complex effort. A star in the making.
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Product Name Region Qty Score Price
Western Cape 6 94 (DC)
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SG$419.00
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Decanter (94)

This is Jackson Family Estate's first foray into South Africa – and what a debut by winemaker Graham Weerts and vineyard manager Rosa Kruger who sourced the fruit from exceptional sites in Stellenbosch, Overberg and Robertson. The wine carries the 55% new French oak with ease to reveal a profoundly complex Chardonnay with heft, depth and well-judged acidity. Stone fruits, pear, herbs, lees and hay notes and long saline finish, make this a very complete and complex effort. A star in the making.
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