Wellington
Wellington is a picturesque wine region situated in the Western Cape of South Africa, known for its rich history of winemaking and stunning natural beauty. The region is particularly renowned for its bold, full-bodied red wines, as well as its crisp, refreshing white wines. Some of the notable wineries in the Wellington wine region include Diemersfontein Wine Estate, Dunstone Country Estate, Val du Charron Wine & Leisure Estate, Andreas Wine Estate, and Welbedacht Wine Estate, each offering unique and exceptional wine experiences. To truly appreciate the wines of Wellington, it's worth taking the time to explore the wide range of varietals produced in the region, from rich and robust Cabernet Sauvignon to crisp and refreshing Chenin Blanc.
Wellington
Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 96 (TA) |
Inc. GST
SG$690.47 |
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Tim Atkin MW (96)Basson is probably the oldest red wine vineyard in the Cape, planted back in 1900 and resurrected by Chris and Andrea Mullineux and Rosa Kruger. There are only 1,000 bottles from the 0.8 hectares, alas, but what wine this is: complex, long and refined with palate-caressing sweetness and layered, fine-boned tannins. The Musigny of the Cinsault world. |
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Coastal Region | 1 | - |
Inc. GST
SG$159.03 |
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Coastal Region | 1 | - |
Inc. GST
SG$166.66 |
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Coastal Region | 2 | 92 (TA) |
Inc. GST
SG$255.50 |
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Tim Atkin MW (92)Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25 |
Product Name | Region | Qty | Score | Price | |||||
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|
Coastal Region | 1 | 96 (TA) |
In Bond
SG$580.00 |
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Tim Atkin MW (96)Basson is probably the oldest red wine vineyard in the Cape, planted back in 1900 and resurrected by Chris and Andrea Mullineux and Rosa Kruger. There are only 1,000 bottles from the 0.8 hectares, alas, but what wine this is: complex, long and refined with palate-caressing sweetness and layered, fine-boned tannins. The Musigny of the Cinsault world. |
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|
Coastal Region | 1 | - |
In Bond
SG$136.00 |
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|
Coastal Region | 1 | - |
In Bond
SG$143.00 |
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|
Coastal Region | 2 | 92 (TA) |
In Bond
SG$175.00 |
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Tim Atkin MW (92)Now into its third vintage - and showing its highest alcohol yet at a towering 11% alcohol - this very rare Cinsault Blanc is sourced from a 0.2-hectare parcel on granite in Wellington. Naturally fermented in clay amphorae, it's salty and very fresh, with lemongrass and citrus peel flavours. 2021-25 |