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Hemel-en-Aarde
Hemel-en-Aarde is a stunning wine region located in the Western Cape of South Africa, known for its exceptional wines and breathtaking natural beauty. The region is characterized by its rugged mountains, rolling hills, and fertile valleys, which create a unique terroir that is ideal for growing a range of grape varietals. Hemel-en-Aarde boasts a cool climate, influenced by the nearby Atlantic Ocean, which allows for a long growing season and slow ripening of the grapes. Some of the leading producers in the Hemel-en-Aarde wine region include Hamilton Russell Vineyards, Bouchard Finlayson, and Creation Wines, each known for their exceptional wines, innovative winemaking techniques, and commitment to sustainability.
We invite you to discover the wines of Hemel-en-Aarde, a region that produces some of the most sought-after wines in South Africa. From elegant and complex Pinot Noir to crisp and refreshing Chardonnay, there's something for every palate.
Hemel-en-Aarde
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Cape South Coast | 1 | 93 (CE) |
Inc. GST
SG$254.32 |
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Christian Eedes (93)34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it. |
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| Cape South Coast | 1 | 95 (CE) |
Inc. GST
SG$447.64 |
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Christian Eedes (95)50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around. |
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| Cape South Coast | 1 | 95 (TA) |
Inc. GST
SG$272.68 |
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Tim Atkin MW (95)"I'm trying to tighten the screw each year," says Franco Lourens of this electric Chenin Blanc based white bend with 40% Verdelho and 8% Grenache Blanc and Grenache Gris. Focused, layered and effortlessly concentrated with apple, pear and greengage flavours, a nip of skin tannin and neutral oak. |
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| Cape South Coast | 13 | 95 (TA) |
Inc. GST
SG$288.79 |
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Tim Atkin MW (95)Like the 2017 Lindi Carien, the 2021 release is led by Verdelho, with a supporting cast of 65% Chenin Blanc, Colombard, Grenache Blanc and Palomino. Aged in old barrels, with a little bit of skin contact adding extra structure, this is saline, layered and complex, with greengage, lemon peel and lanolin flavours. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Cape South Coast | 1 | 93 (CE) |
In Bond
SG$184.00 |
||||||
Christian Eedes (93)34% Grenache Blanc from Piekenierskloof, 31% Verdelho from Stellenbosch, 21% Roussanne from Stellenboch and 15% Chenin Blanc sourced from both Stellenbosch and Swartland. On the nose , white peach, potpourri and dried herbs. The palate is light bodied and tightly wound with pure fruit, fresh acidity and a very dry finish. Has a lovely restraint about it. |
|||||||||
| Cape South Coast | 1 | 95 (CE) |
In Bond
SG$363.00 |
||||||
Christian Eedes (95)50% Chenin Blanc, 42% Verdelho and 8% Grenache Blanc. Roussanne has been dropped from the mix this year while some of the Chenin Blanc is from the Piekenierskloof Skuinskap vineyard – Lourens opting not to release this as a standalone wine as he felt he left picking too late. Pretty and enticing aromatics of pear, peach, citrus plus hints of potpourri and dried herbs and a little flinty reduction while the palate has a dense core of fruit and comes across as entirely seamless. This is establishing itself as one of the best Cape White Blends around. |
|||||||||
| Cape South Coast | 1 | 95 (TA) |
In Bond
SG$201.00 |
||||||
Tim Atkin MW (95)"I'm trying to tighten the screw each year," says Franco Lourens of this electric Chenin Blanc based white bend with 40% Verdelho and 8% Grenache Blanc and Grenache Gris. Focused, layered and effortlessly concentrated with apple, pear and greengage flavours, a nip of skin tannin and neutral oak. |
|||||||||
| Cape South Coast | 13 | 95 (TA) |
In Bond
SG$208.00 |
||||||
Tim Atkin MW (95)Like the 2017 Lindi Carien, the 2021 release is led by Verdelho, with a supporting cast of 65% Chenin Blanc, Colombard, Grenache Blanc and Palomino. Aged in old barrels, with a little bit of skin contact adding extra structure, this is saline, layered and complex, with greengage, lemon peel and lanolin flavours. |
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