The Pajzos Tokaji Essencia 1999 is an exquisite wine of unprecedented depth and complexity. Expertly crafted at Pajzos Estate in the historic region of Tokaj, Hungary, this opulent wine represents the pinnacle of Tokaji production. The Essencia is made from botrytised or 'nobly' rotten grapes, meticulously hand selected and traditionally matured in oak barrels. Lifetimes of winemaking practice and generational knowledge marry in an exquisite symphony in every bottle.

The 1999 vintage is outstanding, benefiting from the ideal climatic conditions allowing a sublime balance of richness and acidity. There is a luscious sweetness, liquid silk in a glass, streaked through with a vibrant, citrus-tinged acidity, offering layers of honeyed apricot, dried fig, caramel and cappuccino on the palate. Critics champion Pajzos Tokaji Essencia 1999 as a luxurious collectable and spellbinding sensory journey. An absolute gem for any serious wine aficionado's collection.

In the world of fine wines, the Szepsy Tokaji Esszencia 1999 stands in a class of its own. From the esteemed producer István Szepsy, this Hungarian gem hails from the Tokaji region, renowned for its volcanic soil and ideal microclimate. Szepsy has masterfully nurtured the indigenous Furmint and Hárslevelü vines to produce this exceptional wine. The grapes are subjected to a unique procedure called aszú, involving noble rot, yielding a nectar-like juice that defines the Esszencia's magnificent character.

The Szepsy Tokaji Esszencia 1999 exhibits a rich amber hue, offering an aromatic symphony of dried fruits, exotic spice, and honeyed accents. The palate is astoundingly complex with an unctuous sweetness balanced by an invigorating acidity. Its extraordinary concentration and prolonged finish testify to the exceptional ageing potential. The Szepsy Tokaji Esszencia 1999 is an epitome of the producer's dedication, experience, and the region's uniqueness. This truly is a wine of legend, delivering an unparalleled sensory journey.