White
White wines are produced in many regions around the world, each with their own unique style and flavour profile.
In New Zealand, Sauvignon Blanc is the most famous white wine, known for its vibrant acidity, tropical fruit flavours, and herbaceous notes. Marlborough is the most famous region for Sauvignon Blanc in New Zealand.
In the United States, California produces a range of high-quality white wines, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. California Chardonnay is known for its buttery, oaky flavours, while Sauvignon Blanc from California is known for its crisp acidity and bright fruit flavours.
South Africa is known for producing high-quality Chenin Blanc, which is known for its crisp acidity, citrus flavouurs, and minerality. Chenin Blanc is the most widely planted white grape variety in South Africa.
Argentina is famous for producing high-quality Torrontés, a white wine known for its floral aromas, tropical fruit flavours, and crisp acidity. Torrontés is the most widely planted white grape variety in Argentina.
In Australia, Chardonnay is the most widely planted white grape variety, with wines known for their rich, full-bodied flavours, and notes of stone fruit and vanilla.
White
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 8 | - |
Inc. GST
SG$530.18 |
|||||
The esteemed Dr Thanisch Bernkasteler Lay Riesling Spatlese 2010 originates from the revered vineyards of Bernkastel, Mosel, in Germany. Renowned for its remarkable finesse, this Riesling exudes pronounced aromas of ripe peaches, candied lemon peel, and nuanced mineral undertones, inspired by the unique blue Devonian slate soils of the region. Famed producer, Dr. Thanisch, utilised late-harvested grapes to craft this exquisite Spatlese, assuring plush, mature flavours that balance supremely with an invigorating acidity. The wine underwent a meticulous fermentation process in traditional, large oak barrels, bolstering complexity and longevity. The standout Dr Thanisch Bernkasteler Lay Riesling Spatlese 2010, with its enchanting honeyed sweetness and vibrant fruit character, is a glorious testament to the illustrious winemaking heritage of Dr. Thanisch. This vivacious wine triumphs as an extraordinary exemplar of what a sophisticated German Riesling should mirror. |
|||||||||
|
Mosel | 10 | 94 (VN) |
Inc. GST
SG$798.32 |
|||||
Vinous (94)Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class! |
|||||||||
|
Mosel | 1 | - |
Inc. GST
SG$1,014.46 |
|||||
For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
|||||||||
|
Mosel | 1 | - |
Inc. GST
SG$824.80 |
|||||
For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
|||||||||
|
Mosel | 1 | - |
Inc. GST
SG$1,618.00 |
|||||
'Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Lange Goldkapsel 2010' is a testament to finest German winemaking from the revered Saar region. Born from 100% Riesling grapes meticulously harvested from the Saarburger Rausch vineyard, this wine is a product of exceptional cultivation techniques by the storied Forstmeister Geltz Zilliken winery, steeped in tradition since 1742. Each grape is selectively handpicked only when achieving perfect ripeness in a vintage year, resulting in a wine of rare quality. Displaying a brilliant play of elegance and sensuality, the palate unfurls notes of peach, mango, and honey enriched by voluptuous acidity and an enduring mineral-rich finish. This noble sweet wine, with its renowned gold capsule, has an extraordinary ageing potential, unfolding greater depths with time. As a vibrant embodiment of German Riesling, Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Lange Goldkapsel 2010 epitomises the brilliance and complexity of the Saar terroir. |
|||||||||
|
Mosel | 1 | 90 (VN) |
Inc. GST
SG$507.59 |
|||||
Vinous (90)Bosc pear, cherry pit and lemon peel on the nose. Offers an enticing palate feel, with spicy freshness and crisp, clear minerality. With a bright finish in spite of its residual sugar, this is one of my favorite kabinetts of the vintage. |
|||||||||
|
Mosel | 9 | 91 (VN) |
Inc. GST
SG$550.12 |
|||||
Vinous (91)Bright aromas of apple blossom, lemon zest and sweet herbs. The delicate pineapple fruit is refined, salty and light in spite of the wine's density. Well-balanced and attractively spicy on the finish. |
|||||||||
|
Mosel | 1 | 91 (VN) |
Inc. GST
SG$620.65 |
|||||
Vinous (91)Pale golden yellow. Candied apricot, papaya and clove on he nose, along with a touch of honeyed botrytis. Creamy, slightly malty nectarine fruit is nicely accentuated by salty minerality on the palate. Rich but not heavy on the subtly spicy finish. |
|||||||||
|
Mosel | 1 | 92 (WA) |
Inc. GST
SG$636.17 |
|||||
Wine Advocate (92)Lemon, pineapple, and blackcurrant site-typically scent the Prum 2010 Graacher Himmelreich Riesling Spatlese and are then projected onto a palate underlain with wet stone. A faintly smoky, prickly aura of reduction doesn’t preclude one relishing this wine’s effusive, delectable juiciness. Indeed, like the bit of CO2 Spritz that typically characterizes Prum Rieslings, it somehow enhances the wines appealingly invigorating nervous energy. Salt and stone seem to be thoroughly deposited in a tongue-quivering finish. Expect this to – again in estate-typical fashion – reward 20-30 years’ bottle maturation. |
|||||||||
|
Rheinhessen | 1 | 95 (WA) |
Inc. GST
SG$3,050.45 |
|||||
Wine Advocate (95)If anything, even more headily floral than its Abtserde sibling, Keller’s 2010 Riesling trocken G-Max evokes iris and peony along with intimations of ocean breeze and scents of ripe quince and peach. Here the strong mineral dimension is not only mouthwateringly saline but scallop-like in a savory, faintly sweet and iodine-tinged way that segues directly into custardy richness of white peach, quince paste and nut oils that engulf the palate and (as I see I already wrote about the 2009) you along with it. There is a serenity and soothing irresistibility to the finish that – like its almost opaque sense of density and richness – sharply distinguishes this from the transparency and kinetics of the Abtserde. What a treat it will be for those who can manage to follow this wine from bottle – hard enough to purchase in any year, let alone one where yields for this particular picking dropped to twelve hectoliters per hectare! – in parallel with its immediate siblings from bottle. I suspect there is at least a decade of profound pleasure here, but as one notices particularly in the case of G-Max, Keller has traveled such a distance stylistically and refined his game to such an extent that one ought not to take his Grosse Gewachse of 8-10 years ago as an indication of what lies in store for those of recent vintages. |
|||||||||
|
Nahe | 1 | - |
Inc. GST
SG$588.27 |
|||||
|
Mosel | 1 | - |
Inc. GST
SG$3,857.95 |
|||||
Revel in sipping the extraordinary Von Schubert Maximin Grunhauser Abtsberg Riesling BA 2010, an exceptional offering from Germany's revered Mosel region. This Riesling, placed under the guardianship of Maximin von Schubert, is a marvel of winemaking artistry. Hailing from the distinguished Abtsberg vineyard, a south-facing slope known for blue Devonian slate soil, this wine embodies the unparalleled precision and finesse synonymous with the Von Schubert estate. The grapes, meticulously handpicked in late harvest, undergo a careful process of botrytised selection, lending an opulent sweet intensity. Dazzling on the palate, there's a symphony of apricot, honey and underlying mineral expressions somewhat elusive in the nascent stage but unfolding majestically with ageing. This Riesling BA, embodying prized acidity interwoven with rich sweetness, exudes a captivating resonance bearing testament to its noble origin. Savour the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 2010, a seductive medley of profound depth, complexity and idiosyncratic charm. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Mosel | 8 | - |
In Bond
SG$427.00 |
|||||
The esteemed Dr Thanisch Bernkasteler Lay Riesling Spatlese 2010 originates from the revered vineyards of Bernkastel, Mosel, in Germany. Renowned for its remarkable finesse, this Riesling exudes pronounced aromas of ripe peaches, candied lemon peel, and nuanced mineral undertones, inspired by the unique blue Devonian slate soils of the region. Famed producer, Dr. Thanisch, utilised late-harvested grapes to craft this exquisite Spatlese, assuring plush, mature flavours that balance supremely with an invigorating acidity. The wine underwent a meticulous fermentation process in traditional, large oak barrels, bolstering complexity and longevity. The standout Dr Thanisch Bernkasteler Lay Riesling Spatlese 2010, with its enchanting honeyed sweetness and vibrant fruit character, is a glorious testament to the illustrious winemaking heritage of Dr. Thanisch. This vivacious wine triumphs as an extraordinary exemplar of what a sophisticated German Riesling should mirror. |
|||||||||
|
Mosel | 10 | 94 (VN) |
In Bond
SG$673.00 |
|||||
Vinous (94)Pale golden yellow. Subtle aromas of baked apple, cinnamon and vanilla, with a hint of brown spice botrytis. The creamy, rich papaya fruit is still covered in baby fat, masking the wine's underlying acidity. In spite of its weight, a minerally elegance dominates the finish. This wine has class! |
|||||||||
|
Mosel | 1 | - |
In Bond
SG$901.00 |
|||||
For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
|||||||||
|
Mosel | 1 | - |
In Bond
SG$727.00 |
|||||
For the impressive Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010, a well-renowned estate in the Saar region of Germany takes centre stage. This luxurious white has been carefully crafted by the Forstmeister Geltz Zilliken winery, which boasts an impressive history dating back over three centuries. The terroir of the Saarburger Rausch vineyard, renowned for its grey Devonian slate soil, nurtures the Riesling grapes to produce this exquisite Auslese with notable finesse and balancing acidity. This vintage offers luscious honeyed fruitiness and beguiling aromatics with a supreme ageing potential. A gastronomic delight, its abundant sweetness is harmoniously balanced by a crisp finish, echoing its mineral-rich vineyard origins. Cherish the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese GK Nr4 2010 — the epitome of winemaking artistry. |
|||||||||
|
Mosel | 1 | - |
In Bond
SG$1,425.00 |
|||||
'Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Lange Goldkapsel 2010' is a testament to finest German winemaking from the revered Saar region. Born from 100% Riesling grapes meticulously harvested from the Saarburger Rausch vineyard, this wine is a product of exceptional cultivation techniques by the storied Forstmeister Geltz Zilliken winery, steeped in tradition since 1742. Each grape is selectively handpicked only when achieving perfect ripeness in a vintage year, resulting in a wine of rare quality. Displaying a brilliant play of elegance and sensuality, the palate unfurls notes of peach, mango, and honey enriched by voluptuous acidity and an enduring mineral-rich finish. This noble sweet wine, with its renowned gold capsule, has an extraordinary ageing potential, unfolding greater depths with time. As a vibrant embodiment of German Riesling, Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese Lange Goldkapsel 2010 epitomises the brilliance and complexity of the Saar terroir. |
|||||||||
|
Mosel | 1 | 90 (VN) |
In Bond
SG$434.00 |
|||||
Vinous (90)Bosc pear, cherry pit and lemon peel on the nose. Offers an enticing palate feel, with spicy freshness and crisp, clear minerality. With a bright finish in spite of its residual sugar, this is one of my favorite kabinetts of the vintage. |
|||||||||
|
Mosel | 9 | 91 (VN) |
In Bond
SG$475.00 |
|||||
Vinous (91)Bright aromas of apple blossom, lemon zest and sweet herbs. The delicate pineapple fruit is refined, salty and light in spite of the wine's density. Well-balanced and attractively spicy on the finish. |
|||||||||
|
Mosel | 1 | 91 (VN) |
In Bond
SG$510.00 |
|||||
Vinous (91)Pale golden yellow. Candied apricot, papaya and clove on he nose, along with a touch of honeyed botrytis. Creamy, slightly malty nectarine fruit is nicely accentuated by salty minerality on the palate. Rich but not heavy on the subtly spicy finish. |
|||||||||
|
Mosel | 1 | 92 (WA) |
In Bond
SG$548.00 |
|||||
Wine Advocate (92)Lemon, pineapple, and blackcurrant site-typically scent the Prum 2010 Graacher Himmelreich Riesling Spatlese and are then projected onto a palate underlain with wet stone. A faintly smoky, prickly aura of reduction doesn’t preclude one relishing this wine’s effusive, delectable juiciness. Indeed, like the bit of CO2 Spritz that typically characterizes Prum Rieslings, it somehow enhances the wines appealingly invigorating nervous energy. Salt and stone seem to be thoroughly deposited in a tongue-quivering finish. Expect this to – again in estate-typical fashion – reward 20-30 years’ bottle maturation. |
|||||||||
|
Rheinhessen | 1 | 95 (WA) |
In Bond
SG$2,790.00 |
|||||
Wine Advocate (95)If anything, even more headily floral than its Abtserde sibling, Keller’s 2010 Riesling trocken G-Max evokes iris and peony along with intimations of ocean breeze and scents of ripe quince and peach. Here the strong mineral dimension is not only mouthwateringly saline but scallop-like in a savory, faintly sweet and iodine-tinged way that segues directly into custardy richness of white peach, quince paste and nut oils that engulf the palate and (as I see I already wrote about the 2009) you along with it. There is a serenity and soothing irresistibility to the finish that – like its almost opaque sense of density and richness – sharply distinguishes this from the transparency and kinetics of the Abtserde. What a treat it will be for those who can manage to follow this wine from bottle – hard enough to purchase in any year, let alone one where yields for this particular picking dropped to twelve hectoliters per hectare! – in parallel with its immediate siblings from bottle. I suspect there is at least a decade of profound pleasure here, but as one notices particularly in the case of G-Max, Keller has traveled such a distance stylistically and refined his game to such an extent that one ought not to take his Grosse Gewachse of 8-10 years ago as an indication of what lies in store for those of recent vintages. |
|||||||||
|
Nahe | 1 | - |
In Bond
SG$510.00 |
|||||
|
Mosel | 1 | - |
In Bond
SG$3,480.00 |
|||||
Revel in sipping the extraordinary Von Schubert Maximin Grunhauser Abtsberg Riesling BA 2010, an exceptional offering from Germany's revered Mosel region. This Riesling, placed under the guardianship of Maximin von Schubert, is a marvel of winemaking artistry. Hailing from the distinguished Abtsberg vineyard, a south-facing slope known for blue Devonian slate soil, this wine embodies the unparalleled precision and finesse synonymous with the Von Schubert estate. The grapes, meticulously handpicked in late harvest, undergo a careful process of botrytised selection, lending an opulent sweet intensity. Dazzling on the palate, there's a symphony of apricot, honey and underlying mineral expressions somewhat elusive in the nascent stage but unfolding majestically with ageing. This Riesling BA, embodying prized acidity interwoven with rich sweetness, exudes a captivating resonance bearing testament to its noble origin. Savour the Von Schubert Maximin Grunhauser Abtsberg Riesling BA 2010, a seductive medley of profound depth, complexity and idiosyncratic charm. |