Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 96 (GS) |
Inc. GST
SG$300.23 |
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Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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Coastal Region | 1 | - |
Inc. GST
SG$787.42 |
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Ticino | 1 | - |
Inc. GST
SG$1,874.15 |
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The Castello Luigi Rosso del Ticino 2017 is an exquisite manifestation of Swiss wine-making expertise. Hailing from the picturesque Lugano region, this classic blend comprises predominantly Merlot, intermingled with a touch of Cabernet Franc, offering delightfully complex nuances. Produced by the renowned Castello Luigi, a family-owned winery symbolising grandeur and tradition, they use meticulous cultivation practices, harnessing the unique terroir to produce remarkably intense fruit. Maturation spans 24 months in French oak, introducing soft tannins, and culminating in a well-structured, robust palate. Expect flavour profiles of ripe cherries and spicy undertones - a testament to the symbiotic relationship between grape, soil and climate. The Castello Luigi Rosso del Ticino 2017 is more than a wine; it's an experience. Savour it in the company of seasoned steak or a creamy risotto, appreciating its balanced acidity and impressive longevity. A fitting choice for discerning palates yearning for a taste of the Swiss terroir in a bottle. |
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Cape South Coast | 1 | - |
Inc. GST
SG$237.03 |
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Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
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Coastal Region | 4 | 93 (VN) |
Inc. GST
SG$299.10 |
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Vinous (93)The 2017 Elpidios spends an extra year in bottle compared to Sadie’s other wines. For the first year, the blend is based on Grenache (31%), plus 30% Syrah, 19% Carignan, 10% Cinsault and 10% Pinotage, with around 50% whole bunch across the range, matured in 500-liter barrels and foudres. It offers cranberry and pomegranate scents on the deep, broody nose; tertiary/undergrowth notes originate from the whole-bunch addition. The palate is medium-bodied with dark cherry, hoisin and light black pepper notes from the Carignan. This is fresh and vibrant, not powerful or deep, yet perfectly proportioned toward the finish. Very fine, and it should drink with about a year in bottle. |
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Coastal Region | 4 | 93 (VN) |
Inc. GST
SG$318.72 |
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Vinous (93)The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache. |
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Coastal Region | 1 | 95 (PG) |
Inc. GST
SG$555.68 |
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Platter’s Wine Guide (95)5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered. |
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Coastal Region | 3 | 93 (PG) |
Inc. GST
SG$282.62 |
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Platter’s Wine Guide (93)4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels. |
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Western Cape | 1 | 96+ (GS) |
Inc. GST
SG$439.77 |
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Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Coastal Region | 1 | 95 (DC) |
Inc. GST
SG$371.08 |
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Decanter (95)Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate. |
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Graubunden | 1 | 93-94 (WA) |
Inc. GST
SG$2,841.06 |
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Wine Advocate (93-94)Tasted as a sample that was assembled the same day I tasted it in November 2018 (and a day before the real assemblage), the 2017 Pinot Noir is very intense and fruity on the nose, still with yeasty notes. The palate is concentrated and lush, very fine and elegant, with great finesse and intensity. This is generous but fresh and structured, with crystalline acidity and minerality. Very promising. |
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Coastal Region | 3 | 97 (GS) |
Inc. GST
SG$374.33 |
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Greg Sherwood MW (97)If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years. |
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Burgenland | 1 | - |
Inc. GST
SG$918.24 |
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Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks. The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience. |
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Burgenland | 4 | - |
Inc. GST
SG$878.98 |
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Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir. The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines. Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017. |
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Burgenland | 3 | - |
Inc. GST
SG$920.40 |
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Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit. Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg. The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition. |
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Coastal Region | 1 | 96 (GS) |
Inc. GST
SG$1,134.52 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 96 (GS) |
Inc. GST
SG$498.59 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Cape South Coast | 2 | 97 (DC) |
Inc. GST
SG$728.62 |
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Decanter (97)This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint raspberry acidity and lingering rose perfume. It’s matured in barriques and 500-litre French oak barrels, half new, the other half recently used – the oak plays an integral part and it’s applied with great skill. Displaying exceptional tannic finesse, this is a thrilling and emotive Syrah. |
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Cape South Coast | 1 | - |
Inc. GST
SG$735.10 |
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The Kershaw Klein River Syrah 2017 is an exquisite red wine, handcrafted by Richard Kershaw, one of South Africa's most acclaimed winemakers. Born in England, Kershaw brings over 20 years of international wine-making prowess to this elegant Syrah. The grapes are sourced exclusively from Klein River, a tiny enclave in South Africa’s cool climate Walker Bay region. This pristine, maritime terroir rich in decomposed granite and clay, fosters a complex synergy between soil and vine. Kershaw Klein River Syrah 2017 is meticulously crafted through whole-bunch fermentation and maturation in French oak barrels, manifesting in intricate spice-filled layers, well-integrated tannins and a lengthy finish. Expressing a flawless balance between intensity and elegance, the Kershaw Klein River Syrah 2017 transcends the boundaries of traditional Syrah, creating a captivating viticultural masterpiece that elegantly mirrors its unique terroir. |
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Cape South Coast | 1 | 95 (VN) |
Inc. GST
SG$379.80 |
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Vinous (95)The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine. |
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Mosel | 7 | - |
Inc. GST
SG$808.13 |
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Hailing from one of the most prestigious vineyards in Mosel, the Markus Molitor Brauneberger Klostergarten 2 Sterne Pinot Noir 2017 is an embodiment of fine winemaking. This vintage expression melds tradition with modernity, courtesy of a highly respected eighth-generation vintner, Markus Molitor. Every grape is strictly hand-picked, ensuring only the finest quality is used. Post harvest, the wines undergo spontaneous fermentation in old oak barrels, lending unparalleled character to the final product. This Pinot Noir is a cornucopia of intricate flavours and tantalising aromas. It boasts of rich cherry nuances, interspersed with undertones of ripe plum, hints of forest floor and minty notes. Persistent, with long-deep focus, it displays powerful structures, a lively acidity and subtle tannic grip. In its entirety, the Markus Molitor Brauneberger Klostergarten 2 Sterne Pinot Noir 2017 is a testament to a renowned wine estate's continued quest for excellence and unparalleled craftsmanship. Enjoy it at its zenith! |
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Mosel | 1 | - |
Inc. GST
SG$652.34 |
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Intriguingly seductive, the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 emanates from Germany's famed Mosel wine region. Masterfully crafted by celebrated vintner, Markus Molitor, this extraordinarily rare and exceptional wine blends the illustrious tradition of the region with innovative eco-friendly vineyard practices. Delicately nurtured in the original hundred-year-old vineyards, this wine epitomises understated elegance. The molten ruby red essence of the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 seduces the senses, while layers of ripe berry, spiced cherry and touches of subtle oak charm the palate. Exquisite terroir influences integrate with sustainable vineyard practices to elevate the expansive body and brooding complexity of this extraordinary Pinot Noir. With a breathtaking balance of acidity and rich tannins, this wine culminates in a lingering, resonant finish. A remarkable testament to its distinguished heritage and the inherent quality of the Mosel region, this Markus Molitor Pinot Noir 2017 is a treasure to be savoured. |
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Mosel | 1 | - |
Inc. GST
SG$1,193.01 |
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Expertly crafted by one of the most respected producers in the Mosel region of Germany, the Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2017 is a true connoisseur's delight. Drawing on 300 years of winemaking heritage, Markus Molitor employs traditional techniques and meticulous attention to detail, painstakingly hand-harvesting the grapes. This labour-intensive process yields a wine of remarkable quality and complexity. Influenced by its terroir, this Pinot Noir, or 'Spätburgunder' as it is locally known, exhibits a rich, clear ruby colour with a sensational flavour profile - a delightful array of earthy red fruit, espresso, and nuanced minerality. Underlying its matured bouquet is an intricate structure and an impressive longevity, suggestive of its impeccable craftsmanship. The Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2017 is an expression of both this illustrious German producer's commitment to excellence and the relentless pursuit of perfection in every bottle. |
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Graubunden | 1 | - |
Inc. GST
SG$1,066.46 |
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Hailing from the Swiss wine region of Graubünden, the exquisite Mohr Niggli Pinot Noir Pilgrim 2017 is a sublime testament to Swiss quality and refinement. Handcrafted by renowned winemakers, Mohr Niggli, this Pinot Noir is akin to a pilgrimage of taste. A meticulous cultivation process on the steep sun-drenched terraces of the Maienfeld vineyard ensures a rich, characterful harvest. Here, slight calcareous soil favours the Pinot Noir, culminating in a wine of great intensity and elegant structure. This single-vineyard vintage was aged for 18 months in French oak barrels, unravelling layers of black cherry, ripe plum and herbs, underlined by delicate smoky notes. Its lingering bouquet is complemented by velvety tannins and a balanced acidity. The uncompromising standards of Mohr Niggli are reflected in this 2017 Pilgrim, making it a first-class choice for the serious wine collector. A magnificent embodiment of the heights Swiss viticulture can reach, Mohr Niggli Pinot Noir Pilgrim 2017 is a must for any fine wine experience. |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$1,004.35 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$1,100.27 |
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Tim Atkin MW (95)The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30 |
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Coastal Region | 1 | 93 (TA) |
Inc. GST
SG$284.95 |
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Tim Atkin MW (93)One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang. |
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Bekaa Valley | 1 | 91 (DC) |
Inc. GST
SG$474.63 |
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Decanter (91)This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it. |
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Cape South Coast | 1 | 95 (TA) |
Inc. GST
SG$629.37 |
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Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
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Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,412.51 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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| Product Name | Region | Qty | Score | Price | |||||
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Coastal Region | 1 | 96 (GS) |
In Bond
SG$220.00 |
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Greg Sherwood MW (96)A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir. |
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Coastal Region | 1 | - |
In Bond
SG$663.00 |
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Ticino | 1 | - |
In Bond
SG$1,660.00 |
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The Castello Luigi Rosso del Ticino 2017 is an exquisite manifestation of Swiss wine-making expertise. Hailing from the picturesque Lugano region, this classic blend comprises predominantly Merlot, intermingled with a touch of Cabernet Franc, offering delightfully complex nuances. Produced by the renowned Castello Luigi, a family-owned winery symbolising grandeur and tradition, they use meticulous cultivation practices, harnessing the unique terroir to produce remarkably intense fruit. Maturation spans 24 months in French oak, introducing soft tannins, and culminating in a well-structured, robust palate. Expect flavour profiles of ripe cherries and spicy undertones - a testament to the symbiotic relationship between grape, soil and climate. The Castello Luigi Rosso del Ticino 2017 is more than a wine; it's an experience. Savour it in the company of seasoned steak or a creamy risotto, appreciating its balanced acidity and impressive longevity. A fitting choice for discerning palates yearning for a taste of the Swiss terroir in a bottle. |
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Cape South Coast | 1 | - |
In Bond
SG$164.00 |
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Experience the sheer elegance of Charla Haasbroek Cabernet Sauvignon 2017, artfully crafted under the skilful hands of winemaker Charla Haasbroek. This artisanal wine is produced in the renowned Stellenbosch region of South Africa, famous for its optimal grape-growing conditions. Charla's meticulous winemaking approach, aligning traditional methods with innovative techniques, results in Cabernet Sauvignon of distinctive character. The wine displays rich dark fruit aromatics, underscored by nuanced notes of leather and spice. On the palate, it reveals a robust structure with velvety tannins and a harmonious balance achieved through 18 months of French oak barrel maturation. The Charla Haasbroek Cabernet Sauvignon 2017 could be described as a modern classic: a wine that pays homage to its varietal heritage with a discernible expression of its unique terroir. Ly celebrated for her dedication to crafting authentic wines that echo their origins, Charla Haasbroek's Cabernet Sauvignon 2017 is a sublime testament to her passion and expertise. |
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Coastal Region | 4 | 93 (VN) |
In Bond
SG$215.00 |
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Vinous (93)The 2017 Elpidios spends an extra year in bottle compared to Sadie’s other wines. For the first year, the blend is based on Grenache (31%), plus 30% Syrah, 19% Carignan, 10% Cinsault and 10% Pinotage, with around 50% whole bunch across the range, matured in 500-liter barrels and foudres. It offers cranberry and pomegranate scents on the deep, broody nose; tertiary/undergrowth notes originate from the whole-bunch addition. The palate is medium-bodied with dark cherry, hoisin and light black pepper notes from the Carignan. This is fresh and vibrant, not powerful or deep, yet perfectly proportioned toward the finish. Very fine, and it should drink with about a year in bottle. |
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Coastal Region | 4 | 93 (VN) |
In Bond
SG$233.00 |
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Vinous (93)The 2017 Grenache comes from two dry-farmed vineyards and saw three-and-a-half weeks’ skin contact, including 30% to 50% whole bunches, the remainder destemmed but not crushed, then matured in used oak for 12 months. It has a perfumed bouquet of mineral-rich cranberry and crushed strawberry aromas, very detailed and focused. The harmonious palate is medium-bodied, with sappy red berry fruit laced with white pepper and clove, leading into a natural, white-pepper-infused finish that lingers in the mouth. Classic Swartland Grenache. |
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Coastal Region | 1 | 95 (PG) |
In Bond
SG$391.00 |
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Platter’s Wine Guide (95)5* Exceptional wine in standout vintage, 'similar to 2007,' per David Trafford. Intense and structured, savoury tapenade undertone to black fruit and morello cherry aromas and flavours, mineral finish. Miniscule yield, just 1.2kg per vine; combo own (Mont Fleur) and neighbour (Keermont) grapes. Follows equally stylish 2016. 22 months oak, 35% new. Unfiltered. |
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Coastal Region | 3 | 93 (PG) |
In Bond
SG$221.00 |
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Platter’s Wine Guide (93)4.5* Altitude of rocky, steep, partly terraced home-vineyard on Mont Fleur farm inspires the name of this celebrated syrah, deftly marries richness and power with refinement. Full-ripe blackcurrant and raspberry, spicy hint of liquorice, fine tannis boding well for the future. 12 months in 40% new barrels. |
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Western Cape | 1 | 96+ (GS) |
In Bond
SG$350.00 |
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Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Coastal Region | 1 | 95 (DC) |
In Bond
SG$285.00 |
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Decanter (95)Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate. |
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Graubunden | 1 | 93-94 (WA) |
In Bond
SG$2,555.00 |
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Wine Advocate (93-94)Tasted as a sample that was assembled the same day I tasted it in November 2018 (and a day before the real assemblage), the 2017 Pinot Noir is very intense and fruity on the nose, still with yeasty notes. The palate is concentrated and lush, very fine and elegant, with great finesse and intensity. This is generous but fresh and structured, with crystalline acidity and minerality. Very promising. |
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Coastal Region | 3 | 97 (GS) |
In Bond
SG$286.00 |
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Greg Sherwood MW (97)If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years. |
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Burgenland | 1 | - |
In Bond
SG$785.00 |
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Experience the opulence of the Heinrich Cupido ange de l'amour Burgenland 2017, a prestigious product of Austrian winemaking genius. Grown amidst the idyllic landscapes of Burgenland, this vintage captures the compelling character of the region's diverse terroir. The Heinrich family, noted winemakers for over three generations, adheres to biodynamic cultivation strategies, ensuring a luscious yield of traditional Austrian grape varieties. The wine undergoes a hands-on approach during production, with meticulous attention to detail, from hand-harvesting to gentle processing in open wooden casks. The 2017 release of Heinrich Cupido ange de l'amour offers complex aromas of dark wild berries and earthy undertones, with subtle hints of velvety chocolate. The palate experiences a harmonious interplay of juicy tannins, culminating in a long and profound finish. The Heinrich Cupido ange de l'amour Burgenland 2017 epitomises creative and passionate winemaking, providing a multi-layered, delectable tasting experience. |
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Burgenland | 4 | - |
In Bond
SG$747.00 |
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Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir. The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines. Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017. |
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Burgenland | 3 | - |
In Bond
SG$785.00 |
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Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit. Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg. The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition. |
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Coastal Region | 1 | 96 (GS) |
In Bond
SG$926.00 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Coastal Region | 1 | 96 (GS) |
In Bond
SG$400.00 |
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Greg Sherwood MW (96)This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years. |
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Cape South Coast | 2 | 97 (DC) |
In Bond
SG$615.00 |
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Decanter (97)This has a gorgeous, lifted nose that combines perfumed fruit and oak spice to heady effect. Soft, plush and fresh on the palate, with pinpoint raspberry acidity and lingering rose perfume. It’s matured in barriques and 500-litre French oak barrels, half new, the other half recently used – the oak plays an integral part and it’s applied with great skill. Displaying exceptional tannic finesse, this is a thrilling and emotive Syrah. |
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Cape South Coast | 1 | - |
In Bond
SG$615.00 |
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The Kershaw Klein River Syrah 2017 is an exquisite red wine, handcrafted by Richard Kershaw, one of South Africa's most acclaimed winemakers. Born in England, Kershaw brings over 20 years of international wine-making prowess to this elegant Syrah. The grapes are sourced exclusively from Klein River, a tiny enclave in South Africa’s cool climate Walker Bay region. This pristine, maritime terroir rich in decomposed granite and clay, fosters a complex synergy between soil and vine. Kershaw Klein River Syrah 2017 is meticulously crafted through whole-bunch fermentation and maturation in French oak barrels, manifesting in intricate spice-filled layers, well-integrated tannins and a lengthy finish. Expressing a flawless balance between intensity and elegance, the Kershaw Klein River Syrah 2017 transcends the boundaries of traditional Syrah, creating a captivating viticultural masterpiece that elegantly mirrors its unique terroir. |
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Cape South Coast | 1 | 95 (VN) |
In Bond
SG$293.00 |
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Vinous (95)The 2017 Syrah continues to serve as one of the Cape's finest expressions of the variety. Gorgeous scents of raspberry, strawberry, Earl Grey tea and pomegranate seeds feature on the detailed nose; then the palate is lithe and silky, with perhaps more garrigue notes coming through with bottle age. Divine. |
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Mosel | 7 | - |
In Bond
SG$682.00 |
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Hailing from one of the most prestigious vineyards in Mosel, the Markus Molitor Brauneberger Klostergarten 2 Sterne Pinot Noir 2017 is an embodiment of fine winemaking. This vintage expression melds tradition with modernity, courtesy of a highly respected eighth-generation vintner, Markus Molitor. Every grape is strictly hand-picked, ensuring only the finest quality is used. Post harvest, the wines undergo spontaneous fermentation in old oak barrels, lending unparalleled character to the final product. This Pinot Noir is a cornucopia of intricate flavours and tantalising aromas. It boasts of rich cherry nuances, interspersed with undertones of ripe plum, hints of forest floor and minty notes. Persistent, with long-deep focus, it displays powerful structures, a lively acidity and subtle tannic grip. In its entirety, the Markus Molitor Brauneberger Klostergarten 2 Sterne Pinot Noir 2017 is a testament to a renowned wine estate's continued quest for excellence and unparalleled craftsmanship. Enjoy it at its zenith! |
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Mosel | 1 | - |
In Bond
SG$547.00 |
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Intriguingly seductive, the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 emanates from Germany's famed Mosel wine region. Masterfully crafted by celebrated vintner, Markus Molitor, this extraordinarily rare and exceptional wine blends the illustrious tradition of the region with innovative eco-friendly vineyard practices. Delicately nurtured in the original hundred-year-old vineyards, this wine epitomises understated elegance. The molten ruby red essence of the Markus Molitor Brauneberger Klostergarten 3 Sterne Pinot Noir 2017 seduces the senses, while layers of ripe berry, spiced cherry and touches of subtle oak charm the palate. Exquisite terroir influences integrate with sustainable vineyard practices to elevate the expansive body and brooding complexity of this extraordinary Pinot Noir. With a breathtaking balance of acidity and rich tannins, this wine culminates in a lingering, resonant finish. A remarkable testament to its distinguished heritage and the inherent quality of the Mosel region, this Markus Molitor Pinot Noir 2017 is a treasure to be savoured. |
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Mosel | 1 | - |
In Bond
SG$1,045.00 |
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Expertly crafted by one of the most respected producers in the Mosel region of Germany, the Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2017 is a true connoisseur's delight. Drawing on 300 years of winemaking heritage, Markus Molitor employs traditional techniques and meticulous attention to detail, painstakingly hand-harvesting the grapes. This labour-intensive process yields a wine of remarkable quality and complexity. Influenced by its terroir, this Pinot Noir, or 'Spätburgunder' as it is locally known, exhibits a rich, clear ruby colour with a sensational flavour profile - a delightful array of earthy red fruit, espresso, and nuanced minerality. Underlying its matured bouquet is an intricate structure and an impressive longevity, suggestive of its impeccable craftsmanship. The Markus Molitor Trarbacher Schlossberg Pinot Noir 3* 2017 is an expression of both this illustrious German producer's commitment to excellence and the relentless pursuit of perfection in every bottle. |
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Graubunden | 1 | - |
In Bond
SG$919.00 |
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Hailing from the Swiss wine region of Graubünden, the exquisite Mohr Niggli Pinot Noir Pilgrim 2017 is a sublime testament to Swiss quality and refinement. Handcrafted by renowned winemakers, Mohr Niggli, this Pinot Noir is akin to a pilgrimage of taste. A meticulous cultivation process on the steep sun-drenched terraces of the Maienfeld vineyard ensures a rich, characterful harvest. Here, slight calcareous soil favours the Pinot Noir, culminating in a wine of great intensity and elegant structure. This single-vineyard vintage was aged for 18 months in French oak barrels, unravelling layers of black cherry, ripe plum and herbs, underlined by delicate smoky notes. Its lingering bouquet is complemented by velvety tannins and a balanced acidity. The uncompromising standards of Mohr Niggli are reflected in this 2017 Pilgrim, making it a first-class choice for the serious wine collector. A magnificent embodiment of the heights Swiss viticulture can reach, Mohr Niggli Pinot Noir Pilgrim 2017 is a must for any fine wine experience. |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$864.00 |
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Tim Atkin MW (95)Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3 |
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Coastal Region | 1 | 95 (TA) |
In Bond
SG$952.00 |
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Tim Atkin MW (95)The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30 |
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Coastal Region | 1 | 93 (TA) |
In Bond
SG$204.00 |
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Tim Atkin MW (93)One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang. |
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Bekaa Valley | 1 | 91 (DC) |
In Bond
SG$380.00 |
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Decanter (91)This single-vineyard wine, from Aana, is made in a modern style: concentrated and slightly reductive. It shows notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened. I would recommend decanting it. |
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Cape South Coast | 1 | 95 (TA) |
In Bond
SG$518.00 |
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Tim Atkin MW (95)Arguably the most Burgundian of Cape Pinot Noirs, guided by the gentle hand of consultant Martin Prieur, this scented, refined red comesfrom three sites and is made with clones 113, 115 and 777. Savoury red fruit, bright acidity, filigree tannins and deftly integrated wood. |
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Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,185.00 |
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Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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