Red
Red wines are produced in many regions around the world, each with their own unique style and flavor profile.
In Argentina, Malbec is the most famous red wine, known for its bold, fruit-forward flavors, and notes of blackberry, plum, and vanilla. Malbec is the most widely planted red grape variety in Argentina.
In California, Cabernet Sauvignon is the most widely planted red grape variety, known for its full-bodied flavors, firm tannins, and notes of black fruit, cedar, and vanilla. Other popular red grape varieties in California include Pinot Noir and Zinfandel.
Australia is known for producing high-quality Shiraz, also known as Syrah, which is known for its bold, spicy flavors, and notes of black pepper, blackberry, and chocolate. Cabernet Sauvignon is also widely planted in Australia, producing wines with bold flavors and firm tannins.
Chile is famous for producing high-quality Carménère, a red grape variety that was thought to be extinct until it was rediscovered in Chile in the 1990s. Carménère is known for its bold, spicy flavors, and notes of dark fruit, tobacco, and chocolate.
In the United States, Pinot Noir is the most famous red wine from Oregon, known for its bright fruit flavors, silky texture, and notes of earth and spice.
In conclusion, red wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Argentine Malbec to the silky texture of Oregon Pinot Noir, there is a red wine to suit every taste preference.
Red
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Douro | 2 | 99 (JS) |
Inc. GST
SG$3,039.69 |
|||||
James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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|
|
Mosel | 2 | - |
Inc. GST
SG$1,028.39 |
|||||
|
Savour the elegance of the Daniel Twardowski Pinot Noix Ardoise 2014, an epitome of grandeur in Pinot Noir. Crafted with creativity in the slate-rich vineyards of Mosel, Germany, its luxurious character is deeply rooted in the unique minerality of its terroir. Vinified with utmost precision, care, and minimal intervention by the avant-garde winemaker himself, Daniel Twardowski, this wine embodies old-world finesse with a contemporary spin. The grapes are hand-selected and processed to retain purity. The result? An elixir that exhibits captivating depth, vibrant acidity and sumptuous berry flavours. Its velvety texture and the pleasing finish is a testament to its ultra-long fermentation period. The Daniel Twardowski Pinot Noix Ardoise 2014 gracefully unfolds on the palate, promising an immersive tasting experience. Store it correctly, and its beauty enhances over time, mirroring the master vineyard's passion for perfection. Choose this exquisite wine for an absolute fine-dining indulgence. |
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|
|
Western Cape | 1 | 94 (VN) |
Inc. GST
SG$805.95 |
|||||
Vinous (94)The 2019 Girl Next Door is pure Syrah with 50% whole bunch. It has a fresh bouquet of raspberry preserve, wild strawberry, cracked white pepper and cloves, all beautifully defined and focused. The palate is medium-bodied with supple tannins, fine acidity and superb structure and density toward the finish, which will clearly require 24 months to open up. One of Duncan Savage’s best this vintage. |
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|
|
Tejo | 2 | 93 (WA) |
Inc. GST
SG$330.75 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
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|
|
Graubunden | 1 | 93-94 (WA) |
Inc. GST
SG$2,841.06 |
|||||
Wine Advocate (93-94)Tasted as a sample that was assembled the same day I tasted it in November 2018 (and a day before the real assemblage), the 2017 Pinot Noir is very intense and fruity on the nose, still with yeasty notes. The palate is concentrated and lush, very fine and elegant, with great finesse and intensity. This is generous but fresh and structured, with crystalline acidity and minerality. Very promising. |
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|
|
Graubunden | 1 | - |
Inc. GST
SG$2,783.27 |
|||||
|
Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
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|
|
Graubunden | 1 | - |
Inc. GST
SG$2,781.11 |
|||||
|
Indulge in a bottle of Gantenbein Pinot Noir 2019, a distinguished offering from the Swiss vineyard run by Martha and Daniel Gantenbein. Originating from Flasch in the Graubünden region, this exquisite wine combines a classic Burgundian style with a modern touch. Noticeably elegant, Gantenbein Pinot Noir 2019 is marked by its gentle, nuanced tannins and an alluring, silky mouthfeel. The old vines that produced this wine were grown on the slopes of the Rhine Valley, offering desirable exposure and lean, stony soil. Barrel-aged for eighteen months in new French oak, it imparts notes of ripe cherry, wild strawberry, and light spice. Layered and luxurious, the wine displays a depth and complexity that have become the hallmark of the Gantenbein label. As a testament to careful viticulture and attention to detail, Gantenbein Pinot Noir 2019 stands as a phenomenally expressive wine that will evolve beautifully over the years. |
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|
|
Baden | 2 | - |
Inc. GST
SG$828.92 |
|||||
|
The Holger Koch Pinot Noir 3* GG 2016 is an exquisite red wine, perfectly emblematic of its German origins. Harvested from the hallowed vineyards of Baden, a wine region profoundly influenced by the nurturing warmth of the Kaiserstuhl volcanic terraces, this wine is a worthy signature of its producer, Holger Koch. This esteemed vintner is prominent for his unwavering commitment to environmental stewardship, embracing organic farming practices since 1998 to produce his revered wine assortments. This striking Pinot Noir boasts a distinct dark barnyard aroma, seamlessly amalgamated with notes of ripe cherry and cranberry. The flavours are supremely balanced, offering a well-structured palate with sophisticated minerality and lean acidity. Cultivated with indomitable meticulousness, the Holger Koch Pinot Noir 3* GG 2016 perseveres in the cask for 15 months prior to bottling. This extended maturation in French oak barrels imparts an elegant full-bodied texture and a soft, lingering finish. Notably, the ageing potential for this formidable red wine surpasses a fascinating ten years. |
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|
|
Douro | 1 | 17 (JR) |
Inc. GST
SG$291.49 |
|||||
Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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|
|
Mosel | 1 | - |
Inc. GST
SG$500.75 |
|||||
|
Immerse yourself in the refined elegance of Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015, a true epitome of Germany's wine mastery. Sublime and sophisticated, it unveils the subtle artistry at the heart of Mosel's steep, slate-filled vineyards. Carefully hand-picked and meticulously sorted, the Pinot Noir grapes are naturally fermented for a prolonged period to ensure optimal extraction of the varietal's essence. This classic masterpiece from Markus Molitor, a self-made vintner, and the eighth generation steward of his family's celebrated estate, resonates with the region's cool climate and unforgiving terrain. Graced with ripe fruit aromas, nuanced smoky notes, and underlying mineral complexity, it delivers a fresh yet intense palate experience. The Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015 vividly portrays the harmony between man, vine and terroir, and is proof of Molitor's uncompromising commitment to quality and precision. |
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|
|
Burgenland | 1 | 93 (WA) |
Inc. GST
SG$538.98 |
|||||
Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
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|
|
Bekaa Valley | 1 | 18.5 (JR) |
Inc. GST
SG$603.27 |
|||||
Jancis Robinson (18.5)Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much? |
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|
|
Bekaa Valley | 1 | 18.5 (JR) |
Inc. GST
SG$1,166.78 |
|||||
Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
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|
|
Bekaa Valley | 1 | - |
Inc. GST
SG$725.33 |
|||||
|
|
Douro | 8 | - |
Inc. GST
SG$327.76 |
|||||
|
|
Douro | 14 | - |
Inc. GST
SG$2,725.48 |
|||||
|
Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
|||||||||
|
|
Douro | 1 | 19+ (MJ) |
Inc. GST
SG$929.16 |
|||||
Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
|||||||||
|
|
Douro | 1 | 96 (DC) |
Inc. GST
SG$658.88 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
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|
|
Douro | 4 | - |
Inc. GST
SG$1,163.49 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Douro | 2 | 99 (JS) |
In Bond
SG$2,760.00 |
|||||
James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
|||||||||
|
|
Mosel | 2 | - |
In Bond
SG$892.00 |
|||||
|
Savour the elegance of the Daniel Twardowski Pinot Noix Ardoise 2014, an epitome of grandeur in Pinot Noir. Crafted with creativity in the slate-rich vineyards of Mosel, Germany, its luxurious character is deeply rooted in the unique minerality of its terroir. Vinified with utmost precision, care, and minimal intervention by the avant-garde winemaker himself, Daniel Twardowski, this wine embodies old-world finesse with a contemporary spin. The grapes are hand-selected and processed to retain purity. The result? An elixir that exhibits captivating depth, vibrant acidity and sumptuous berry flavours. Its velvety texture and the pleasing finish is a testament to its ultra-long fermentation period. The Daniel Twardowski Pinot Noix Ardoise 2014 gracefully unfolds on the palate, promising an immersive tasting experience. Store it correctly, and its beauty enhances over time, mirroring the master vineyard's passion for perfection. Choose this exquisite wine for an absolute fine-dining indulgence. |
|||||||||
|
|
Western Cape | 1 | 94 (VN) |
In Bond
SG$680.00 |
|||||
Vinous (94)The 2019 Girl Next Door is pure Syrah with 50% whole bunch. It has a fresh bouquet of raspberry preserve, wild strawberry, cracked white pepper and cloves, all beautifully defined and focused. The palate is medium-bodied with supple tannins, fine acidity and superb structure and density toward the finish, which will clearly require 24 months to open up. One of Duncan Savage’s best this vintage. |
|||||||||
|
|
Tejo | 2 | 93 (WA) |
In Bond
SG$248.00 |
|||||
Wine Advocate (93)The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate. |
|||||||||
|
|
Graubunden | 1 | 93-94 (WA) |
In Bond
SG$2,555.00 |
|||||
Wine Advocate (93-94)Tasted as a sample that was assembled the same day I tasted it in November 2018 (and a day before the real assemblage), the 2017 Pinot Noir is very intense and fruity on the nose, still with yeasty notes. The palate is concentrated and lush, very fine and elegant, with great finesse and intensity. This is generous but fresh and structured, with crystalline acidity and minerality. Very promising. |
|||||||||
|
|
Graubunden | 1 | - |
In Bond
SG$2,500.00 |
|||||
|
Indulge in the elegance and complexity of Gantenbein Pinot Noir 2018. This outstanding wine is a testament to sophisticated winemaking from the revered Gantenbein Winery, nestled in Switzerland's Graubunden region. Made meticulously using traditional biodynamic practices for optimal expression of terroir, Gantenbein Pinot Noir 2018 exemplifies the balance, depth and finesse that is characteristic of Swiss wines. Each grape carefully handpicked, the wine is matured in French oak barrels, delivering a layered bouquet brimming with ripe dark fruit, earthy truffle and delicate floral undertones. Its structure is impeccable offering a silky palate that leaves a long, evocative finish. A versatile accompaniment to a variety of dishes, Gantenbein Pinot Noir 2018 is a sublime choice. Make this exquisite display of Swiss winemaking talent the centrepiece of your next meal. |
|||||||||
|
|
Graubunden | 1 | - |
In Bond
SG$2,500.00 |
|||||
|
Indulge in a bottle of Gantenbein Pinot Noir 2019, a distinguished offering from the Swiss vineyard run by Martha and Daniel Gantenbein. Originating from Flasch in the Graubünden region, this exquisite wine combines a classic Burgundian style with a modern touch. Noticeably elegant, Gantenbein Pinot Noir 2019 is marked by its gentle, nuanced tannins and an alluring, silky mouthfeel. The old vines that produced this wine were grown on the slopes of the Rhine Valley, offering desirable exposure and lean, stony soil. Barrel-aged for eighteen months in new French oak, it imparts notes of ripe cherry, wild strawberry, and light spice. Layered and luxurious, the wine displays a depth and complexity that have become the hallmark of the Gantenbein label. As a testament to careful viticulture and attention to detail, Gantenbein Pinot Noir 2019 stands as a phenomenally expressive wine that will evolve beautifully over the years. |
|||||||||
|
|
Baden | 2 | - |
In Bond
SG$709.00 |
|||||
|
The Holger Koch Pinot Noir 3* GG 2016 is an exquisite red wine, perfectly emblematic of its German origins. Harvested from the hallowed vineyards of Baden, a wine region profoundly influenced by the nurturing warmth of the Kaiserstuhl volcanic terraces, this wine is a worthy signature of its producer, Holger Koch. This esteemed vintner is prominent for his unwavering commitment to environmental stewardship, embracing organic farming practices since 1998 to produce his revered wine assortments. This striking Pinot Noir boasts a distinct dark barnyard aroma, seamlessly amalgamated with notes of ripe cherry and cranberry. The flavours are supremely balanced, offering a well-structured palate with sophisticated minerality and lean acidity. Cultivated with indomitable meticulousness, the Holger Koch Pinot Noir 3* GG 2016 perseveres in the cask for 15 months prior to bottling. This extended maturation in French oak barrels imparts an elegant full-bodied texture and a soft, lingering finish. Notably, the ageing potential for this formidable red wine surpasses a fascinating ten years. |
|||||||||
|
|
Douro | 1 | 17 (JR) |
In Bond
SG$210.00 |
|||||
Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
|||||||||
|
|
Mosel | 1 | - |
In Bond
SG$400.00 |
|||||
|
Immerse yourself in the refined elegance of Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015, a true epitome of Germany's wine mastery. Sublime and sophisticated, it unveils the subtle artistry at the heart of Mosel's steep, slate-filled vineyards. Carefully hand-picked and meticulously sorted, the Pinot Noir grapes are naturally fermented for a prolonged period to ensure optimal extraction of the varietal's essence. This classic masterpiece from Markus Molitor, a self-made vintner, and the eighth generation steward of his family's celebrated estate, resonates with the region's cool climate and unforgiving terrain. Graced with ripe fruit aromas, nuanced smoky notes, and underlying mineral complexity, it delivers a fresh yet intense palate experience. The Markus Molitor Trabacher Schlossberg Pinot Noir ** 2015 vividly portrays the harmony between man, vine and terroir, and is proof of Molitor's uncompromising commitment to quality and precision. |
|||||||||
|
|
Burgenland | 1 | 93 (WA) |
In Bond
SG$443.00 |
|||||
Wine Advocate (93)The 2013 Blaufränkisch Burgenland Reserve is sourced from limestone soils and was bottled July 2015 (thus eight months longer in barrels than the regular Blaufränkisch). With a dark cherry color, the wine opens with an intense and ripe, lovely spicy dark ripe cherry flavor and a touch of cassis. Intense and more meaty on the palate than the more crystalline and charming regular 2013 Blaufränkisch, this is a full-bodied, fruit-intense, fleshy and more tannic but fresh and still pure red with a spicy finish. It should age for at least 4 or 5 years, and be matched with braised meat and red cabbage with spices like cloves and pimento. The finish is juicy and intense and the tannins become finer and finer the more aeration the wines gets. The purity and silkiness from the limestone soils shine through better now. This is still a completely introverted wine at the moment but – perhaps – the bigger, more structured and masculine Blaufränkisch next to the the "regular" one with more mealy tannins. |
|||||||||
|
|
Bekaa Valley | 1 | 18.5 (JR) |
In Bond
SG$500.00 |
|||||
Jancis Robinson (18.5)Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much? |
|||||||||
|
|
Bekaa Valley | 1 | 18.5 (JR) |
In Bond
SG$1,015.00 |
|||||
Jancis Robinson (18.5)‘An exceptional year’, with a dry winter, fresh spring, good flowering. Mild summer with a cloudy July and August, and a hot, sunny September. Bright garnet. Pale rim. Broad and rich with a minty note. More mainstream than many in terms of its build and flavours. Still evolving but beautifully balanced. Lots of energy and transparency. No heaviness at all. Rich but lifted. Already gorgeous but there are tannins behind the exotic fruit and brilliant freshness. Still quite youthful. |
|||||||||
|
|
Bekaa Valley | 1 | - |
In Bond
SG$610.00 |
|||||
|
|
Douro | 8 | - |
In Bond
SG$271.00 |
|||||
|
|
Douro | 14 | - |
In Bond
SG$2,445.00 |
|||||
|
Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike. |
|||||||||
|
|
Douro | 1 | 19+ (MJ) |
In Bond
SG$797.00 |
|||||
Matthew Jukes (19+)The first words I wrote in my tasting book were, ‘best Chryseia to date’. This is an incredible wine with so much character and accuracy it is impressive. I have visited this property and felt the aura emanating from these historic vineyards. This wine manages to bottle these mysterious elements allowing them to embed themselves into the intense, majestic and deeply fruited body of the two Touriga grapes. While this will be a long-lived wine, there is no doubt that it will appeal to impatient palates, too, given its tremendous and immediate appeal. I feel that this famous wine label is finally showing its full potential, and it has joined the pantheon of truly great red wine styles of the world in the 2018 vintage. |
|||||||||
|
|
Douro | 1 | 96 (DC) |
In Bond
SG$553.00 |
|||||
Decanter (96)Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva! |
|||||||||
|
|
Douro | 4 | - |
In Bond
SG$1,010.00 |
|||||
