Tokaj
Tokaji is one of the world’s great heritage wines. The sweet Aszú wines from Tokaji are recorded in history as far back as 1571. In fact, the most expensive bottle collector Thomas Jefferson ever bought was not a Lafite but a sweet wine from Tokaji. The magic of Tokaji is the region’s position at the convergence of two rivers. These rivers encourage early morning mists to drift across the vineyards, providing a perfect environment for botrytis (“noble rot”) to flourish. The vines have such low yields that one vine can often yield only one glass of wine! The Aszú grapes are picked, crushed and fermented in large Hungarian oak barrels with natural yeasts. This is a highly traditional method of wine-making which has not changed for centuries.
The uniquely exciting thing about top-level Tokaji is its incredible freshness, which balances out the natural sweetness. If you taste a top Tokaji next to Château d’Yquem you immediately feel the difference across your palate. These are exceptional wines, made in tiny quantities with incredible skill, and they are massively in demand.
Tokaj
Product Name | Region | Qty | Score | Price | |||||
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Tokaj | 1 | - |
Inc. GST
SG$883.40 |
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The Dobogo Tokaji Furmint 2017 is a luxurious, well-crafted white wine deriving from the renowned Tokaj wine region of Hungary. Dobogo, a boutique winery, stands for its commitment to traditional winemaking methods, harvesting meticulously by hand to ensure only the finest quality grapes are selected. The 2017 Furmint has been skilfully matured in aged oak barrels, imparting rich, complex flavours into this elegant wine. On the nose, it presents an enchanting bouquet of ripe orchard fruits, complimented by lively notes of exotic spices. With each sip, one experiences a sublime balance of crisp acidity, and pronounced mineral character harmonising with luscious fruitiness. The finish is persistent, leaving a delightful aftertaste. Such a profile makes it a superb companion for a variety of dishes. As a fine wine connoisseur, one cannot miss the opportunity to experience the unique character and immaculate quality of Dobogo Tokaji Furmint 2017. |
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Tokaj | 3 | 93 (DC) |
Inc. GST
SG$271.91 |
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Decanter (93)Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. |
Product Name | Region | Qty | Score | Price | |||||
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Tokaj | 1 | - |
In Bond
SG$757.00 |
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The Dobogo Tokaji Furmint 2017 is a luxurious, well-crafted white wine deriving from the renowned Tokaj wine region of Hungary. Dobogo, a boutique winery, stands for its commitment to traditional winemaking methods, harvesting meticulously by hand to ensure only the finest quality grapes are selected. The 2017 Furmint has been skilfully matured in aged oak barrels, imparting rich, complex flavours into this elegant wine. On the nose, it presents an enchanting bouquet of ripe orchard fruits, complimented by lively notes of exotic spices. With each sip, one experiences a sublime balance of crisp acidity, and pronounced mineral character harmonising with luscious fruitiness. The finish is persistent, leaving a delightful aftertaste. Such a profile makes it a superb companion for a variety of dishes. As a fine wine connoisseur, one cannot miss the opportunity to experience the unique character and immaculate quality of Dobogo Tokaji Furmint 2017. |
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Tokaj | 3 | 93 (DC) |
In Bond
SG$196.00 |
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Decanter (93)Facing south and southwest, the Nyulászó vineyard features brown and yellow clay soil. Minerality sets the tone of this 2016 dry Furmint, with struck match, ripe peaches, honeysuckle and dusty dried apricot aromas. The palate is explosive, warm and spicy, with layers of citrus, dried apricot, fig, melon and hints of white pepper, refreshed by a solid backbone of acidity. The concentrated flavours follow all the way to the lingering finish, complex and sophisticated. |