The Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 is a perfect representation of the renowned quality of the Mortlach distillery in Scotland. Richly matured for 21 years in American oak barrels and creatively finished in Oloroso sherry casks, this Scotch elicits a remarkable aroma and distinct flavour profile.

Noteworthy is the warmth of its sherry finish, a result of the maturation in traditional oak casks. The full-bodied spirit reveals tantalising hints of dark chocolate, dry fruits, and spicy undertones, resulting in an unforgettable palate. Taken in conjunction with a long, smooth finish, the Mortlach Speyside Single Malt Sherry Finish 21YO Bottled 2020 1999 speaks volumes about the distillery's commitment to incomparable quality and artisanal craftsmanship.

This fine whisky confirms Mortlach’s reputation for producing robust, complex spirits, a delight to both discerning connoisseurs and curious seekers of fine whisky globally.

Jancis Robinson (18.5)

The Pajzos Tokaji Essencia 1999 is an exquisite wine of unprecedented depth and complexity. Expertly crafted at Pajzos Estate in the historic region of Tokaj, Hungary, this opulent wine represents the pinnacle of Tokaji production. The Essencia is made from botrytised or 'nobly' rotten grapes, meticulously hand selected and traditionally matured in oak barrels. Lifetimes of winemaking practice and generational knowledge marry in an exquisite symphony in every bottle.

The 1999 vintage is outstanding, benefiting from the ideal climatic conditions allowing a sublime balance of richness and acidity. There is a luscious sweetness, liquid silk in a glass, streaked through with a vibrant, citrus-tinged acidity, offering layers of honeyed apricot, dried fig, caramel and cappuccino on the palate. Critics champion Pajzos Tokaji Essencia 1999 as a luxurious collectable and spellbinding sensory journey. An absolute gem for any serious wine aficionado's collection.

Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918.

The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish.

The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999.

In the world of fine wines, the Szepsy Tokaji Esszencia 1999 stands in a class of its own. From the esteemed producer István Szepsy, this Hungarian gem hails from the Tokaji region, renowned for its volcanic soil and ideal microclimate. Szepsy has masterfully nurtured the indigenous Furmint and Hárslevelü vines to produce this exceptional wine. The grapes are subjected to a unique procedure called aszú, involving noble rot, yielding a nectar-like juice that defines the Esszencia's magnificent character.

The Szepsy Tokaji Esszencia 1999 exhibits a rich amber hue, offering an aromatic symphony of dried fruits, exotic spice, and honeyed accents. The palate is astoundingly complex with an unctuous sweetness balanced by an invigorating acidity. Its extraordinary concentration and prolonged finish testify to the exceptional ageing potential. The Szepsy Tokaji Esszencia 1999 is an epitome of the producer's dedication, experience, and the region's uniqueness. This truly is a wine of legend, delivering an unparalleled sensory journey.