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Product Name Region Qty Score Price
Mosel 10 -
Inc. GST
SG$805.95
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Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles.

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Pfalz 1 -
Inc. GST
SG$1,162.46
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Coastal Region 1 98 (TA)
Inc. GST
SG$736.23
View

Tim Atkin MW (98)

I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30
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England 15 -
Inc. GST
SG$411.37
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Crafted by the renowned and pioneering English vintner, Peter Hall, the Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 is rich in history, radiating the pristine terroir of Breaky Bottom vineyard located in Sussex. This exceptional sparkling wine, named after Peter's Godmother, showcases his 40-year devotion to perfecting the art of winemaking.

The Cuvée Marraine Pooks Brut 2016 embodies the perfect blend of 40% Chardonnay, 40% Pinot Noir, and 20% Seyval Blanc, aged in oak barrels for 36 months. This extended careful maturation gives the wine its mature and rounded character, featuring distinct notes of baked apple, lemon rind and buttery brioche to complement its crisp acidity and delicately fine mousse.

Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 presents a sublime tasting experience, affirming its rightful place as an iconic example of English sparkling wine. Appreciate its divine complexity - an exquisite treat for any discerning wine aficionado.

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England 15 -
Inc. GST
SG$411.37
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Immerse your senses in the sensational Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016. Crafted in the verdant English county of Sussex, this exceptional cuvee hails from the renowned Breaky Bottom Vineyard which has a rich legacy spanning over four decades. This English sparkling wine celebrates the acclaimed English musical conductor, Sir Andrew Davis. Made largely from Seyval Blanc grapes, with a dash of Chardonnay, it exudes complexity, elegance, and longevity. The grapes are carefully harvested, meticulously pressed, then barrel aged, a journey reflecting the wine's exquisite balance and depth. Its vibrant palate bears the minerality of the vineyard's chalky soils, layered with notes of citrus, yellow apples and a touch of biscuity brioche. Masterfully encapsulating the artisanal spirit of Breaky Bottom, it exemplifies their commitment to create wines of character and finesse. The Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016 offers a truly memorable drinking experience for discerning palates.

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Pfalz 1 -
Inc. GST
SG$841.92
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A product of esteemed viticulturists Burklin-Wolf, the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2016' offers an unparalleled foray into premium German winemaking. Grown in the illustrious Deidesheimer vineyard nestled in Pfalz, this exceptional wine is vinified using biodynamic principles, a philosophy Burklin-Wolf fervently espouse.

Delicate yellow fruit notes, matched with elegantly engaging minerality, are hallmarks of this Grand Cru Riesling. The 2016 variant demonstrates keen precision, profound depth, and remarkable balance, hallmarks of an exceptional vintage. Its dry, or 'Trocken,' expression serves to enhance its vibrant, intricate character.

The exquisite quality of the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2016' is testament to Burklin-Wolf's reputation, which began in 1597, and continues to be upheld through their commitment to produce biodynamically-cultivated, world-class wines. This fascinating Riesling sublimely demonstrates their dedication to authenticity, craftsmanship, and superiority.

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Pfalz 1 -
Inc. GST
SG$897.51
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The Burklin Wolf Forster Ungeheuer Riesling Trocken GC 2016 is an exquisite offering from one of Germany's most celebrated wine regions, Pfalz. This highly respected producer, Burklin Wolf, employs biodynamic methods to create a wine of outstanding character. Originating from the prestigious Forster Ungeheuer vineyard, this is a dry (Trocken) Grand Cru (GC) Riesling with a striking mineral backbone.


The 2016 vintage graces the palate with a superb balance of ripe fruit, notably white peach, and distinct limestone and flint undertones. Its invigorating acid structure makes for a finish as long as it is crisp. Aged for nearly two years, the full-bore complexity of its layered nuances is remarkably preserved, providing an incredible vinous experience.


Suitable for extraordinary gastronomic pairing or pure indulgence, the Burklin Wolf Forster Ungeheuer Riesling Trocken GC 2016 is a testament to the unmatched quality and finesse of world-class German Rieslings.

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Pfalz 5 -
Inc. GST
SG$509.47
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Unveiling the prestigious Burklin Wolf PC Ruppertsberger Hoheburg Riesling 2016, a hallmark of German winemaking finesse. Crafted in the revered Pfalz region, this world-class Riesling epitomises the excellence of Dr. Bürklin-Wolf, the producer recognised for their biodynamic practices and virtuosic viticulture dating back to 1597. This resplendent wine boasts a medium-bodied style, exuding expressive flavours of citrus fruits and stone fruits, embedded with striking mineral complexity. The wine’s austerely sweet profile, balanced by vibrant acidity and remarkable depth, brims with a masterful finesse that only traditional vinification methods, inclusive of spontaneous fermentation in stainless steel, can achieve. With an underlying longevity, Burklin Wolf PC Ruppertsberger Hoheburg Riesling 2016 promises an ageing potential that amplifies its allure. This is a prestigious testament to the Bürklin-Wolf estate's demonstrated commitment to excellence and a celebrated expression of Pfalz's unique terroir. A truly noteworthy embodiment of elegant German Riesling.

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Porto 1 99 (JS)
Inc. GST
SG$773.03
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James Suckling (99)

This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.
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Porto 5 94 (WA)
Inc. GST
SG$1,425.02
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Wine Advocate (94)

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.
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Porto 7 94 (WA)
Inc. GST
SG$782.82
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Wine Advocate (94)

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.
More Info
Coastal Region 4 92+ (VN)
Inc. GST
SG$290.46
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Vinous (92+)

The 2016 Elpidios is a blend of red Rhône varieties, although with new vineyard plantings there is more Carignan. It includes 30% to 50% whole bunches and was matured in used French oak for 12 months, and another 12 months in bottle. It has a backward bouquet at first that opens with time, but it is very well defined, featuring blackberry, clove, bay leaf and white pepper, very understated in style but gaining clarity with aeration. The palate is medium-bodied with fine-grained tannin, quite insistent in terms of grip, and possesses fine backbone courtesy of the Carignan on the slightly ferrous finish. Excellent.
More Info
Coastal Region 2 -
Inc. GST
SG$398.29
View
Coastal Region 3 -
Inc. GST
SG$92.43
View
Coastal Region 21 -
Inc. GST
SG$305.64
View
Coastal Region 5 -
Inc. GST
SG$126.59
View
Coastal Region 25 -
Inc. GST
SG$379.78
View
Coastal Region 8 -
Inc. GST
SG$255.50
View
Porto 2 98 (WS)
Inc. GST
SG$660.76
View

Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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Porto 1 98 (WS)
Inc. GST
SG$694.55
View

Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
More Info
Mosel 6 -
Inc. GST
SG$1,138.72
View

From the revered vineyards of Mosel, Germany, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016 is an enchanting manifestation of rich heritage and exceptional winemaking craft. Crafted by the esteemed Dr. Thanisch estate, famous for their unwavering commitment to quality and exclusivity, this captivating Riesling is sourced from their esteemed "Doctor" vineyard, an illustrious site steeped in wine history. The 2016 vintage is enticingly fruit-rich, offering a bouquet of ripe apricots, tangerines, and a hint of mineral imparted by their unique blue Devonian slate soil.

Grown under optimal conditions, these late-harvest 'Spatlese' grapes yield a wine paramount in complexity and longevity. With meticulous vinification, the resultant Riesling captivates the palette with strikingly balanced flavors of concentrated fruit and razor-sharp acidity. Experience the divine allure of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016—a true embodiment of German wine elegance.

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Porto 1 98 (JS)
Inc. GST
SG$1,419.57
View

James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 2 98 (JS)
Inc. GST
SG$633.42
View

James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
More Info
Porto 1 98 (JS)
Inc. GST
SG$755.57
View

James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
More Info
Mosel 10 -
Inc. GST
SG$374.31
View

Savour the delights of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2016, an exemplar of fine German winemaking. Produced by the renowned Zilliken family, this wine is sourced exclusively from their steep, southwest-facing slate vineyards within the Ockfener Bockstein region. The distinctive microclimate and meticulous, sustainable viticulture practices contribute immensely to the superior quality of this vintage.

2016 was an exceptional year, allowing a superb balance of natural sweetness and acidity in the grapes used for this exquisite Riesling Kabinett. Fermented and matured in traditional large oak foudres, this wine yields an enticing nose highlighted by hints of tropical fruit balanced with mineral undertones. This delicate, yet profound Riesling resonates with a long, complex finish. Its elegance and subtlety stand testament to the Zilliken family's expertly honed skills over centuries. Embrace the refined pleasure that is the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2016.

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Mosel 2 91 (VN)
Inc. GST
SG$798.32
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Vinous (91)

This sole Auslese bottling of the present Zilliken collection is dominated by white peach, quince, grapefruit and lime. Like several of its siblings, it is marked by both animatingly bright citricity and creaminess of texture – though here, at least in the wine’s youthful state, the two are a bit at odds with each other. Glycerol conveys an oily feel here as well, and the citrus elements turn zesty and candied in the finish, yet all without sacrificing primary juiciness. “We had as good as no botrytis,” noted Zilliken. “We’re talking here principally about perfectly healthy grapes that were lightly desiccated.” A half-bottle with a bit left in it that had been open for two months came amazingly close in quality to freshly opened one. “I’ve been following this open bottle with some surprise myself,” observed Zilliken, adding by way of explanation that there hasn’t been any point in serving the rest of it since the wine was immediately sold out and he doesn’t want to frustrate his clientele. Here’s a bottling with which one should be patient, though I seriously doubt that it will ever deliver quite the complexity or superb balance exhibited by its two Spätlese siblings.
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Mosel 12 -
Inc. GST
SG$554.16
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Experience the exquisite depth of the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Diabas 2016. Internationally acclaimed and lauded by wine enthusiasts, this German fine wine is a product of the idyllic Saar region, recognised for its superior viticulture conditions. The Diabas edition is an embodiment of the craftsmanship of its vintner, the Geltz-Zilliken family, who have been winegrowers for over 250 years.

The 2016 vintage manifests itself through its profound minerality, a characteristic imparted by the unique Diabas soil it is cultivated in. This medium-bodied wine offers a symphony of ripe citrus fruits, well-balanced acidity, and a lingering finish. With the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Diabas 2016, one is guaranteed an unparalleled interpretation of a classic German Riesling, exhibiting unparalleled finesse and complexity. Connoisseurs regard it the ideal companion for a variety of cuisines, accentuating the flavours of seafood and white meat dishes delicately. Enjoy responsibly.

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Mosel 1 -
Inc. GST
SG$975.33
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Discover the exquisite Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016, a testament to Germany's world-class wine production. Refined by fourth-generation winemaker, Dorothee Zilliken, in the esteemed Saar region, this nuanced Riesling embodies the winery's dedication to traditional vineyard practices and meticulous winemaking.

Steep, south-facing slopes of grey slate imbue the grapes with a complex mineral signature, boosted by the cool Saar microclimate. Following a gentle, slow fermentation in traditional Fuder barrels, this Grosses Gewachs Riesling is moulded into a wine of exceptional quality. Its vivid acidity and elegant fruit spectrum reflect the unique terroir.

The Zilliken estate, run by the Geltz-Zilliken family for over two centuries, has embraced traditional methods and sustainable practices, securing them a reputation as one of Mosel's most distinguished wineries. Their Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016 is the embodiment of their legacy; a true vinous treasure.

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Mosel 6 -
Inc. GST
SG$547.62
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Esteemed for its excellence, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016 is a testament to the skilled winemaking prowess at Zilliken estate. Situated in Saar, Germany, this prestigious winery is renowned for its meticulous selection of hand-picked, ripe Riesling grapes. Born from decades-old vines cultivated across steep, south-facing slopes, this wine boasts a rich, mineral character.

Regarded widely as a Grosses Gewäches (Great Growth), it demonstrates high quality and terroir-expressive nature in every sip. The 2016 vintage reveals an exquisite balance of robust intensity and luscious sweetness, enhanced by a vibrant, crisp acidity and succulent fruit undertones of citrus and peach. This harmonious blend matures beautifully over time, promising a wine-tasting experience that continually unfolds depth and complexity. A hallmark of Forstmeister Geltz Zilliken's talent, the Saarburger Rausch Riesling Grosses Gewachs 2016 is an elegant display of authentic German white wine at its finest.

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Mosel 48 92 (VN)
Inc. GST
SG$346.25
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Vinous (92)

Moss, wet stone, alkali and woodsmoke make for a highly distinctive as well as pungent aromatic alliance, though there are also scents of lime, grapefruit, mango and apple, which anticipate the juicy profusion featured on a subtly creamy, palpably dense yet buoyant palate. A hint of almond supplements the appeal of a bell-clear, lingering finish delightfully poised between lusciously fruity and intriguingly mineral elements. As usual chez Zilliken, high residual sugar – in this case, 58 grams – is almost magically canceled out in a delicious equation. (This year, due to paucity of grapes and to the fact that their best yields were in the oldest vines that tend to be showcased in single-vineyard bottlings, the Zillikens rendered no village-level Saarburger Kabinett.)
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Product Name Region Qty Score Price
Mosel 10 -
In Bond
SG$680.00
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Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles.

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Pfalz 1 -
In Bond
SG$1,015.00
View
Coastal Region 1 98 (TA)
In Bond
SG$620.00
View

Tim Atkin MW (98)

I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30
More Info
England 15 -
In Bond
SG$318.00
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Crafted by the renowned and pioneering English vintner, Peter Hall, the Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 is rich in history, radiating the pristine terroir of Breaky Bottom vineyard located in Sussex. This exceptional sparkling wine, named after Peter's Godmother, showcases his 40-year devotion to perfecting the art of winemaking.

The Cuvée Marraine Pooks Brut 2016 embodies the perfect blend of 40% Chardonnay, 40% Pinot Noir, and 20% Seyval Blanc, aged in oak barrels for 36 months. This extended careful maturation gives the wine its mature and rounded character, featuring distinct notes of baked apple, lemon rind and buttery brioche to complement its crisp acidity and delicately fine mousse.

Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 presents a sublime tasting experience, affirming its rightful place as an iconic example of English sparkling wine. Appreciate its divine complexity - an exquisite treat for any discerning wine aficionado.

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England 15 -
In Bond
SG$318.00
View

Immerse your senses in the sensational Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016. Crafted in the verdant English county of Sussex, this exceptional cuvee hails from the renowned Breaky Bottom Vineyard which has a rich legacy spanning over four decades. This English sparkling wine celebrates the acclaimed English musical conductor, Sir Andrew Davis. Made largely from Seyval Blanc grapes, with a dash of Chardonnay, it exudes complexity, elegance, and longevity. The grapes are carefully harvested, meticulously pressed, then barrel aged, a journey reflecting the wine's exquisite balance and depth. Its vibrant palate bears the minerality of the vineyard's chalky soils, layered with notes of citrus, yellow apples and a touch of biscuity brioche. Masterfully encapsulating the artisanal spirit of Breaky Bottom, it exemplifies their commitment to create wines of character and finesse. The Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016 offers a truly memorable drinking experience for discerning palates.

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Pfalz 1 -
In Bond
SG$713.00
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A product of esteemed viticulturists Burklin-Wolf, the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2016' offers an unparalleled foray into premium German winemaking. Grown in the illustrious Deidesheimer vineyard nestled in Pfalz, this exceptional wine is vinified using biodynamic principles, a philosophy Burklin-Wolf fervently espouse.

Delicate yellow fruit notes, matched with elegantly engaging minerality, are hallmarks of this Grand Cru Riesling. The 2016 variant demonstrates keen precision, profound depth, and remarkable balance, hallmarks of an exceptional vintage. Its dry, or 'Trocken,' expression serves to enhance its vibrant, intricate character.

The exquisite quality of the 'Burklin Wolf Deidesheimer Hohenmorgen Riesling GC Trocken 2016' is testament to Burklin-Wolf's reputation, which began in 1597, and continues to be upheld through their commitment to produce biodynamically-cultivated, world-class wines. This fascinating Riesling sublimely demonstrates their dedication to authenticity, craftsmanship, and superiority.

More Info
Pfalz 1 -
In Bond
SG$764.00
View

The Burklin Wolf Forster Ungeheuer Riesling Trocken GC 2016 is an exquisite offering from one of Germany's most celebrated wine regions, Pfalz. This highly respected producer, Burklin Wolf, employs biodynamic methods to create a wine of outstanding character. Originating from the prestigious Forster Ungeheuer vineyard, this is a dry (Trocken) Grand Cru (GC) Riesling with a striking mineral backbone.


The 2016 vintage graces the palate with a superb balance of ripe fruit, notably white peach, and distinct limestone and flint undertones. Its invigorating acid structure makes for a finish as long as it is crisp. Aged for nearly two years, the full-bore complexity of its layered nuances is remarkably preserved, providing an incredible vinous experience.


Suitable for extraordinary gastronomic pairing or pure indulgence, the Burklin Wolf Forster Ungeheuer Riesling Trocken GC 2016 is a testament to the unmatched quality and finesse of world-class German Rieslings.

More Info
Pfalz 5 -
In Bond
SG$408.00
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Unveiling the prestigious Burklin Wolf PC Ruppertsberger Hoheburg Riesling 2016, a hallmark of German winemaking finesse. Crafted in the revered Pfalz region, this world-class Riesling epitomises the excellence of Dr. Bürklin-Wolf, the producer recognised for their biodynamic practices and virtuosic viticulture dating back to 1597. This resplendent wine boasts a medium-bodied style, exuding expressive flavours of citrus fruits and stone fruits, embedded with striking mineral complexity. The wine’s austerely sweet profile, balanced by vibrant acidity and remarkable depth, brims with a masterful finesse that only traditional vinification methods, inclusive of spontaneous fermentation in stainless steel, can achieve. With an underlying longevity, Burklin Wolf PC Ruppertsberger Hoheburg Riesling 2016 promises an ageing potential that amplifies its allure. This is a prestigious testament to the Bürklin-Wolf estate's demonstrated commitment to excellence and a celebrated expression of Pfalz's unique terroir. A truly noteworthy embodiment of elegant German Riesling.

More Info
Porto 1 99 (JS)
In Bond
SG$630.00
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James Suckling (99)

This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.
More Info
Porto 5 94 (WA)
In Bond
SG$1,145.00
View

Wine Advocate (94)

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.
More Info
Porto 7 94 (WA)
In Bond
SG$637.00
View

Wine Advocate (94)

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.
More Info
Coastal Region 4 92+ (VN)
In Bond
SG$215.00
View

Vinous (92+)

The 2016 Elpidios is a blend of red Rhône varieties, although with new vineyard plantings there is more Carignan. It includes 30% to 50% whole bunches and was matured in used French oak for 12 months, and another 12 months in bottle. It has a backward bouquet at first that opens with time, but it is very well defined, featuring blackberry, clove, bay leaf and white pepper, very understated in style but gaining clarity with aeration. The palate is medium-bodied with fine-grained tannin, quite insistent in terms of grip, and possesses fine backbone courtesy of the Carignan on the slightly ferrous finish. Excellent.
More Info
Coastal Region 2 -
In Bond
SG$306.00
View
Coastal Region 3 -
In Bond
SG$65.00
View
Coastal Region 21 -
In Bond
SG$221.00
View
Coastal Region 5 -
In Bond
SG$97.00
View
Coastal Region 25 -
In Bond
SG$291.00
View
Coastal Region 8 -
In Bond
SG$175.00
View
Porto 2 98 (WS)
In Bond
SG$527.00
View

Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
More Info
Porto 1 98 (WS)
In Bond
SG$558.00
View

Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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Mosel 6 -
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SG$1,015.00
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From the revered vineyards of Mosel, Germany, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016 is an enchanting manifestation of rich heritage and exceptional winemaking craft. Crafted by the esteemed Dr. Thanisch estate, famous for their unwavering commitment to quality and exclusivity, this captivating Riesling is sourced from their esteemed "Doctor" vineyard, an illustrious site steeped in wine history. The 2016 vintage is enticingly fruit-rich, offering a bouquet of ripe apricots, tangerines, and a hint of mineral imparted by their unique blue Devonian slate soil.

Grown under optimal conditions, these late-harvest 'Spatlese' grapes yield a wine paramount in complexity and longevity. With meticulous vinification, the resultant Riesling captivates the palette with strikingly balanced flavors of concentrated fruit and razor-sharp acidity. Experience the divine allure of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016—a true embodiment of German wine elegance.

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Porto 1 98 (JS)
In Bond
SG$1,140.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 2 98 (JS)
In Bond
SG$527.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Porto 1 98 (JS)
In Bond
SG$612.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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Mosel 10 -
In Bond
SG$284.00
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Savour the delights of the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2016, an exemplar of fine German winemaking. Produced by the renowned Zilliken family, this wine is sourced exclusively from their steep, southwest-facing slate vineyards within the Ockfener Bockstein region. The distinctive microclimate and meticulous, sustainable viticulture practices contribute immensely to the superior quality of this vintage.

2016 was an exceptional year, allowing a superb balance of natural sweetness and acidity in the grapes used for this exquisite Riesling Kabinett. Fermented and matured in traditional large oak foudres, this wine yields an enticing nose highlighted by hints of tropical fruit balanced with mineral undertones. This delicate, yet profound Riesling resonates with a long, complex finish. Its elegance and subtlety stand testament to the Zilliken family's expertly honed skills over centuries. Embrace the refined pleasure that is the Forstmeister Geltz Zilliken Ockfener Bockstein Riesling Kabinett 2016.

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Mosel 2 91 (VN)
In Bond
SG$673.00
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Vinous (91)

This sole Auslese bottling of the present Zilliken collection is dominated by white peach, quince, grapefruit and lime. Like several of its siblings, it is marked by both animatingly bright citricity and creaminess of texture – though here, at least in the wine’s youthful state, the two are a bit at odds with each other. Glycerol conveys an oily feel here as well, and the citrus elements turn zesty and candied in the finish, yet all without sacrificing primary juiciness. “We had as good as no botrytis,” noted Zilliken. “We’re talking here principally about perfectly healthy grapes that were lightly desiccated.” A half-bottle with a bit left in it that had been open for two months came amazingly close in quality to freshly opened one. “I’ve been following this open bottle with some surprise myself,” observed Zilliken, adding by way of explanation that there hasn’t been any point in serving the rest of it since the wine was immediately sold out and he doesn’t want to frustrate his clientele. Here’s a bottling with which one should be patient, though I seriously doubt that it will ever deliver quite the complexity or superb balance exhibited by its two Spätlese siblings.
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Mosel 12 -
In Bond
SG$449.00
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Experience the exquisite depth of the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Diabas 2016. Internationally acclaimed and lauded by wine enthusiasts, this German fine wine is a product of the idyllic Saar region, recognised for its superior viticulture conditions. The Diabas edition is an embodiment of the craftsmanship of its vintner, the Geltz-Zilliken family, who have been winegrowers for over 250 years.

The 2016 vintage manifests itself through its profound minerality, a characteristic imparted by the unique Diabas soil it is cultivated in. This medium-bodied wine offers a symphony of ripe citrus fruits, well-balanced acidity, and a lingering finish. With the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Diabas 2016, one is guaranteed an unparalleled interpretation of a classic German Riesling, exhibiting unparalleled finesse and complexity. Connoisseurs regard it the ideal companion for a variety of cuisines, accentuating the flavours of seafood and white meat dishes delicately. Enjoy responsibly.

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Mosel 1 -
In Bond
SG$776.00
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Discover the exquisite Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016, a testament to Germany's world-class wine production. Refined by fourth-generation winemaker, Dorothee Zilliken, in the esteemed Saar region, this nuanced Riesling embodies the winery's dedication to traditional vineyard practices and meticulous winemaking.

Steep, south-facing slopes of grey slate imbue the grapes with a complex mineral signature, boosted by the cool Saar microclimate. Following a gentle, slow fermentation in traditional Fuder barrels, this Grosses Gewachs Riesling is moulded into a wine of exceptional quality. Its vivid acidity and elegant fruit spectrum reflect the unique terroir.

The Zilliken estate, run by the Geltz-Zilliken family for over two centuries, has embraced traditional methods and sustainable practices, securing them a reputation as one of Mosel's most distinguished wineries. Their Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016 is the embodiment of their legacy; a true vinous treasure.

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Mosel 6 -
In Bond
SG$443.00
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Esteemed for its excellence, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Grosses Gewachs 2016 is a testament to the skilled winemaking prowess at Zilliken estate. Situated in Saar, Germany, this prestigious winery is renowned for its meticulous selection of hand-picked, ripe Riesling grapes. Born from decades-old vines cultivated across steep, south-facing slopes, this wine boasts a rich, mineral character.

Regarded widely as a Grosses Gewäches (Great Growth), it demonstrates high quality and terroir-expressive nature in every sip. The 2016 vintage reveals an exquisite balance of robust intensity and luscious sweetness, enhanced by a vibrant, crisp acidity and succulent fruit undertones of citrus and peach. This harmonious blend matures beautifully over time, promising a wine-tasting experience that continually unfolds depth and complexity. A hallmark of Forstmeister Geltz Zilliken's talent, the Saarburger Rausch Riesling Grosses Gewachs 2016 is an elegant display of authentic German white wine at its finest.

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Mosel 48 92 (VN)
In Bond
SG$284.00
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Vinous (92)

Moss, wet stone, alkali and woodsmoke make for a highly distinctive as well as pungent aromatic alliance, though there are also scents of lime, grapefruit, mango and apple, which anticipate the juicy profusion featured on a subtly creamy, palpably dense yet buoyant palate. A hint of almond supplements the appeal of a bell-clear, lingering finish delightfully poised between lusciously fruity and intriguingly mineral elements. As usual chez Zilliken, high residual sugar – in this case, 58 grams – is almost magically canceled out in a delicious equation. (This year, due to paucity of grapes and to the fact that their best yields were in the oldest vines that tend to be showcased in single-vineyard bottlings, the Zillikens rendered no village-level Saarburger Kabinett.)
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In Bond
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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
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