Immerse yourself in a luxurious wine experience with our 'Henriques & Henriques Garrafeira Malvasia Madeira 1954'. This exquisite Madeira is the epitome of finesse and complexity. Produced by the esteemed Henriques & Henriques winery, one of the oldest and most respected houses on the island, it demonstrates the rich traditions of Madeiran winemaking. Crafted from the rare and distinct Malvasia grape, its age reveals incomparable depth and character. Unveiling a lush bouquet of dried figs and spice, the palate is dominated by powerful notes of caramelised orange peel, candied ginger, and honeyed nuts. Its robust acidity and unique sweetness balance magnificently to provide a finish that is nothing short of eloquent. The prestigious Henriques & Henriques Garrafeira Malvasia Madeira 1954, brimming with soul and history, is the quintessential choice for any discerning collector or fine wine enthusiast.

Jancis Robinson (19.5)

Indulge in the exquisite delight of the Henriques & Henriques Old Bual Madeira 1954, a fine wine that speaks of ocean-tinged, volcanic terroirs and masterful winemaking. Born in the fertile landscapes of Madeira Island, Portugual, this enchanting libation emanates from the distinguished Henriques & Henriques winery, renowned for their traditional process of Canteiro aging. Deep amber in hue, its captivating bouquet features whispers of dried fruits, spices and old wood, leading to a rich, full-bodied palate layered with apricot, honeyed caramel and a persistent finish of mellow acidity. Exceptionally balanced, it showcases the unique element of volcanic soil, ageing remarkably over decades. Produced in limited quantities, its impeccable quality and rarity make it a highly sought-after treasure among wine connoisseurs. Revel in the luxurious complexity and heritage of the Henriques & Henriques Old Bual Madeira 1954, a timeless homage to refined craftsmanship and nature's bounty.

A jewel in the world of fortified wines, the Henriques & Henriques Terrantez 1954 is a remarkable tipple crafted by the internationally renowned winery, Henriques & Henriques. Hailing from the sun-kissed island of Madeira in Portugal, Terrantez 1954 is produced from the rare and indigenous Terrantez grape variety, aged in wooden casks using the traditional 'canteiro' method. This system of aging exudes a harmonious blend of natural acidity and sweetness.

Madeira's unique climatic conditions lend the wine its consistent character and remarkable ageing potential, boasting a rich hue of amber with intriguing aromas of dried fruits, spice, and ancient wood to enchant the senses. The legacy of Henriques & Henriques, spanning over 500 years, is evident in each sip of Terrantez 1954, embodying a stellar balance of complexity, delicacy, and depth that solidifies its place amongst the elite ones. A celebrated testament to Madeiran viticulture, Henriques & Henriques Terrantez 1954 is truly an oenophile's delight.

Indulge in the decadent, robust flavours presented by the exquisite Henriques & Henriques Terrantez 1976. This distinguished Madeira wine comprises the Terrantez grape varietal, a rarity best known for providing intense complexity. Born of the venerable wine-making region of Madeira Island, Portugal, this gem truly reflects the distinguished tradition of Henriques & Henriques, vintners since 1850.

The Henriques & Henriques Terrantez 1976 underwent a meticulous wine-making process, including fermentation in oak casks followed by the legendary 'canteiro' aging system. Within the rich amber fluid, expect an alluring bouquet of toasted almonds, honey, and citrus peel intertwined with a tantalising hint of spice.

The palette unveils dried fruit and coffee undertones, showcasing a harmonious balance between acidity and sweetness – a trademark of the esteemed Henriques & Henriques. The lingering finish elicits further surprise with a touch of salted caramel. A truly remarkable and memorable Madeira wine, the Henriques & Henriques Terrantez 1976 is a testament to refined mastery in viniculture.

Jancis Robinson (17)

An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering.

The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world.

An epicurean delight from the sun-drenched vineyards of Portugal's Douro Valley, Kings Palace Douro Gold Label 2010 is a product of meticulous viticultural craft. Made predominantly from Touriga Nacional, this red wine showcases the region's distinguished tradition of creating world-class wines. Kings Palace Wineries, reputed for their refined productions, employ indigenously adapted, organically-grown grapes for this marquee offering.

The rigorous selective harvesting and manual sorting ensure the quality of the fruit that goes into every bottle. Aged over 18 months in French oak barrels, the charm of Kings Palace Douro Gold Label 2010 lays in its perfect harmony between complexity and refinement. With a full-bodied character, it exquisitely displays dark fruit aromas, subtle spice notes, and exceptional minerality on the palate. A wine that gracefully matures over time, each sip is a testament to the superior winemaking prowess of the Douro Valley. Experience the unrivalled quality of Kings Palace Douro Gold Label 2010 and indulge in a true treasure of the wine world.

Experience the pinnacle of fine winemaking with the Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV. This exquisite selection, painstakingly crafted, represents a timeless compilation from two distinguished Port harvests. Foremost, the 1870 peace vintage, imbued with an unparalleled depth and complexity, fuses elegantly with the vibrant and spirited 1970 blend. Skillfully matured in a centuries-old cellar in Portugal, the wines express rich encapsulations of the Douro Valley's quintessential terroir. Internationally acclaimed wine creator, The Last Drop, champions this doubly remarkable release. They excel in their hunt for exceptional spirits and wines, consistently pushing boundaries by unearthing and bottling the world's most extraordinary and rarest beverages. The Last Drop Colheita Centenario Duo Of Very Old Aged Tawny Port 1870 & 1970 NV signifies their ode to the artistry of winemaking, offering a rare pact between the old and the new, seducing connoisseurs and collectors alike.

Wine Advocate (89)

Wine Spectator (90)

Greg Sherwood MW (97-99)

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Decanter (98)

Wine Advocate (91)

Delight in the opulence of Pocas Colheita Port 2000, a delectable fortified wine from the famous Douro Valley in Portugal. Crafted by the renown Poças winery, an illustrious producer with a legacy dating back to 1918, this wine reflects their unwavering commitment to excellence. The grapes, robust and flavourful, hail from a blend of vineyards across the infamous Cima Corgo and Douro Superior subregions. Meticulously treated in Poças' cellars, the wine is aged in seasoned oak casks for a minimum of seven years to develop its truly distinct character.

Pocas Colheita Port 2000 entices with a rich amber hue, delivering an alluring bouquet of dried fruit and spice. On the palate, it presents complex notes of nuts, honey and figs underpinned by a backbone of fine acidity. Indulge in this Colheita port, a true testament to Poças’ enduring centrality in the world of fine wine.

Indulge in the fine depth and character of the Pocas Colheita Port 2010, a splendid ruby-hued masterpiece from Douro Valley, the birthplace of port wine. Expertly crafted by Pocas, a family-owned winery with over a century's heritage, this port wine utilises Tinta Roriz, Touriga Franca, and Touriga Nacional grape varietals in an enchanting blend.

Adhering to traditional foot treading in lagares, this exquisite port undergoes prolonged skin maceration before it's matured in French oak barrels, intensifying its fruit and tannin profile. The 2010 vintage exhibits an enticing bouquet of ripe red fruits harmonised with notes of spice and dried fruit, leading to a full-bodied palate blessed with seamless balance and a lingering finish.

Serve the Pocas Colheita Port 2010 elegantly, preferably with blue or hard cheeses and delicacies like roast almonds. An excellent addition to any fine wine collection, providing a luxurious drinking experience.

Immerse yourself in the sublime experience that is Pocas Porto Tawny 20Y0 NV, a premier Portuguese fortified wine hailing from the esteemed Pocas estate. Located in the heart of Douro Valley - a prestigious UNESCO World Heritage Site - the generations-old Pocas winery honours traditional vinification methods. Expertly crafted from an assortment of indigenous grapes, the harvest embodies layers of complexity added by the estate's unique terroir.

The Pocas Porto Tawny 20Y0 NV undergoes a meticulous ageing process for two decades in oak barrels. The result is a nuanced tawny colour and a seductive palate brimming with notes of dried fruits, spice, and velvety caramel. It is all rounded off by its enduring, elegantly balanced finish.

You are welcomed to indulge in the Pocas Porto Tawny 20Y0 NV, an emblem of Douro's rich oenological heritage and a radiant illustration of the vintner's artistry.

Let me introduce you to the Pocas Porto Vintage 1999. A true gem from the renowned Douro Valley in Portugal. This spectacular port is a product of Portugal's exceptional winemaking tradition by the family-owned Pocas company, esteemed for its indulgent vintages since 1918.

The secret behind the Pocas Porto Vintage 1999 lies in its harmonious blend of several indigenous grape varieties, including the highly regarded Tourigo Nacional. Following cutting-edge vinification procedures, this wine is aged for two years in oak vats, resulting in a strikingly rich, yet elegant finish.

The Pocas Porto Vintage 1999 reflects its exceptional vintage through deep, intense blackberry hues and red fruit complexity on the nose. The palate is profoundly engaging; full-bodied, exhibiting outstanding tannins, harmoniously balanced with a lusciously sweet, lingering finish. It is a timeless choice for those who appreciate the refined character, depth, and complexity a vintage port offers. Savour the sensory journey provided by Pocas Porto Vintage 1999.

From the storied vineyards of Douro Valley emanates the exemplary Pocas Porto Vintage 2011. This exquisite port created by the renowned Coopers of Pocas offers a unique experience of flavour, invoking the passionate mastery that goes into its creation. The exquisite grapes, handpicked from the steep terraced vineyards, encapsulate the wonders of the Portuguese terrain.

Each bottle of Pocas Porto Vintage 2011 undoubtedly personifies the vast tradition of winemaking at Pocas, traced back to 1918. Distinctly, this 2011 vintage yields a concentrated blend with an undeniably rich nose. Its vivid ruby hue conceals a palate bursting with mature dark fruits, supplemented by hints of exuberant spices and elegant mineral undertones. Beautifully balanced, it carries an impressive, lingering finish.

Rated highly by global wine publications, Pocas Porto Vintage 2011 is a sensory exploration. Elevate any wine collection with this stunning vintage port - a testament to the unwavering dedication of Pocas Winery to expert craftsmanship and quality.

Exuding unrivalled sophistication, the Pocas Porto Vintage 2015 is a robust expression of the Portuguese terrain. Pocas, a family-established winery, has been creating exceptional Port wines in the heart of Portugal since 1918. This distinguished vintage divulges unrivalled complexity, owing to the meticulous selection and blending of indigenous grape varietals from prized Douro Valley vineyards. Hand-harvesting and foot-treading in traditional 'lagares' contribute to its profound character.

The Pocas Porto Vintage 2015 promises an engaging sensory journey. On the nose, it boasts a medley of black fruit, spices and floral notes, followed by a palate layered with rich, velvety tannins, alluring sweetness and extraordinary depth. A triumph of their craft, the wine matured for two years in oak casks, intensifying its deep ruby hue and ensuring longevity. With such exquisite character and impressive drinkability, the Pocas Porto Vintage 2015 has rightly received commendation from renowned wine critics.

Crafted from the unique terroir of Portugal's Douro Valley, the Pocas Porto Vintage 2016 is the epitome of luxury and finesse. Created by the expert hands at Pocas, a family-owned winery with more than a century of history, this fortified wine embodies their dedication to embracing innovation without forsaking tradition. Vinified from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca and Tinta Roriz, the grapes are meticulously hand-picked ensuring only the finest are selected for this exquisitely rich port.

The Pocas Porto Vintage 2016 has an alluring, youthful violet hue, hinting at the complexity within. On the nose, it unfolds with an intoxicating bouquet of black fruits, violets and dark chocolate. The palate is sumptuously full-bodied and dense, with a silky texture balanced by firm, structured tannins. A wine that truly showcases the distinctive character of exceptional years. Indulge in the opulent Pocas Porto Vintage 2016, a wine that will continue to evolve and delight for decades to come.

From the oak-casked reserves of Portugal emanates a distinguished drink, the Pocas Tawny 10YO Port NV. Crafted by Pocas, a family-owned business with an enviable track record of creating fine wines since 1918, this Port is a testament to their celebrated wine-making skill. Matured for an exacting ten years in seasoned wooden barrels, Pocas Tawny 10YO Port NV acquires its unique amber colour and complex flavour profile. Notable for its rich, nutty aroma, it entices the senses with hints of dried fruits, honey, and a delicate touch of spice. Sourced from vineyards spread across the Douro region, widely hailed for its excellent growing conditions, the quality of the grapes is uncompromising. The meticulous pressed grape juice is then fermented and fortified before embarking on their long slumber within oak barrels. The result is Pocas Tawny 10YO Port NV, a seductive, well-rounded pleasure that leaves an enduring impression on any fine wine aficionado's palate.

From Portugal's renowned Douro Valley, the Pocas Tawny Port 40 YO NV is an exquisite creation by a family-run winery tracing its roots back to 1918. With almost a century of passion, commitment, and traditional winemaking techniques behind them, the Pocas family has crafted this transcendent tawny port, a testament to their rich viticultural heritage. The Pocas Tawny Port 40 YO NV is an elegant assemblage of meticulously hand-selected, old vine grapes, aged through the skilled art of blending in seasoned oak casks. It exudes enticing notes of dried fig, sweet spice, and caramel, culminating in a luxurious, long-lasting finish. The Pocas Tawny Port 40 YO NV is a harmonious composition of time, terroir, and human touch, truly encapsulating a century of winemaking brilliance. This sophisticated tawny port is a fitting addition to the collection of the discerning wine aficionado.

Prats & Symington Chryseia 2011 is an exemplary reflection of the Douro Valley. This partnership of the Symington family, known for their remarkable holdings in the northern Portuguese river valley, and Bruno Prats, former owner of Chateau Cos d'Estournel, has resulted in an opulent, deep-hued wine precision-crafted from Touriga Nacional and Touriga Franca grapes. Rich fragrance of violets and fresh blackberries emanate from this wine, unveiling robust tannins and a nuanced finish that solidifies the 2011 vintage's reputation for exceptional longevity. The medieval-like steep terraces of carefully chosen vineyards yield limited quantities, adding to this wine's exclusivity. Precision winemaking techniques like foot treading in temperature-controlled granite lagares ensure a harmonious interplay of power and finesse. Resting in French oak barrels for 15 months, Prats & Symington Chryseia 2011 boasts a complexity akin to Bordeaux-style essence, yet indelibly Portuguese, making it a treasure for serious collectors and oenophiles alike.