England

English wines are rapidly garnering attention and prestige in the global wine industry, thanks to the country's unique climate and geography, which create an environment conducive to producing an array of high-quality wines now recognised worldwide. One of the most renowned offerings in this budding industry is English sparkling wine, often compared to Champagne due to the striking similarities in both production methods and flavour profiles.


Terroir, the combination of climate, soil, and other environmental factors that contribute to a wine's character, plays a crucial role in English sparkling wine's close resemblance to its French counterpart. Much like the iconic champagne-making region in France, certain areas in England, such as the South Downs, Kent, and Sussex, boast a mix of chalky soils and cool, maritime climates that help generate crisp acidity and refreshing notes of citrus and green apple in their sparkling wines.


In addition to sparkling wine, England is also home to an impressive selection of high-quality still wines, including Chardonnay, Pinot Noir, and Bacchus. Known for their bright acidity and fruit-forward flavours, these wines are further evidence of the significant impact of terroir on the eventual taste and quality of a wine.


Wineries such as Chapel Down, Nyetimber, and Wiston Estate are leading the charge in producing excellent English sparkling wines that are captivating the palates of wine enthusiasts across the globe. Typically, made using the traditional method, these sparklers benefit from the region's terroir, closely resembling the characteristics of Champagne. In recent years, this similarity and a growing concern for global warming has witnessed well-known Champagne houses buying up land in England. Bringing together hundreds of years of sparkling wine production with a new and exciting terroir that's gaining global interest.


As awareness and appreciation of English wines continue to grow, it is clear that the local terroir plays a pivotal role in these offerings' success, notably in the striking parallels between English sparkling wines and the iconic Champagne. As a result, wine lovers everywhere can now explore the unique wine that the rolling hills of England has to offer.



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England

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Product Name Region Qty Score Price
England 3 93 (VN)
Inc. GST
SG$692.70
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Vinous (93)

The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
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England 1 93 (VN)
Inc. GST
SG$501.95
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Vinous (93)

The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
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England 1 -
Inc. GST
SG$391.86
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
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England 1 95 (FS)
Inc. GST
SG$515.05
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Falstaff (95)

Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.
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Product Name Region Qty Score Price
England 3 93 (VN)
In Bond
SG$586.00
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Vinous (93)

The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
More Info
England 1 93 (VN)
In Bond
SG$411.00
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Vinous (93)

The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
More Info
England 1 -
In Bond
SG$310.00
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
England 1 95 (FS)
In Bond
SG$425.00
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Falstaff (95)

Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.
More Info
In Bond
Inc. GST

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4 Products

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