From the English wine region of Sussex comes the exceptional Breaky Bottom Cuvee David Pearson Brut 2015. This sublime expression of sparkling white, produced by Peter Hall of the acclaimed Breaky Bottom Vineyard, is a testament to meticulous, traditional winemaking. Handpicked Seyval Blanc and Chardonnay grapes undergo a classical 'Bottle Fermentation', perfecting the distinctive crisp, clean character of this vintage. Its vivacious acidity, coupled with complex notes of apple, hay, and honeyed brioche, manifests in a dance of flavour upon the palate. Beautifully balanced, this Brut exhibits both charm and finesse, thanks to a gentle mousse and lengthy finish. This sterling vintage commemorates English wine pioneer, David Pearson. Recognised by top wine publications, the Breaky Bottom Cuvee David Pearson Brut 2015 sets a high bar in the world of English sparkling wines. A gem worth savoring, it encapsulates the finest prowess of British viticulture.

Crafted with precision and finesse, the Breaky Bottom Cuvee Jack Pike Brut 2015 is a delightful English sparkling wine from the revered house of Breaky Bottom in East Sussex. Produced by industry stalwart Peter Hall, this splendid brut is made predominantly from Seyval Blanc grapes, selected for their striking minerality and exquisite bouquet. A shimmering, golden pour alludes to the compelling layers this wine unveils, revealing a harmonious marriage of mature orchard fruits and alluring brioche notes.

The inimitable Breaky Bottom Cuvee Jack Pike Brut 2015 undergoes meticulous hand-harvesting, traditional basket pressing and full malolactic fermentation, resulting in a rounded, rich taste that beautifully complements the expressive fruit aromas. With its bottle aging for a minimum of five years, this English gem affords a rewarding tasting journey that resonates with quality and sophistication. Truly, a captivating testament to the exciting realm of high-quality British fine wine.

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Vinous (91)

Showcasing the expertise of the English vineyard, the Breaky Bottom Oliver Minkley Brut 2011 is an extravagant testament to British viticulture. Produced in the secluded haven of Breaky Bottom, nestled in the South Downs of Sussex, this wine espouses unique climatic idiosyncrasies of the terrain. Its creator, Peter Hall, is renowned for his commitment to crafting exceptional English sparkling wine, and this 2011 vintage is no exception.

The Breaky Bottom Oliver Minkley Brut 2011 is a noble marriage of Seyval Blanc and Chardonnay. This sparkling white wine possesses a delicate fizz and complex collections of flavours, giving you an exotic journey from citrusy lemon freshness to a deep, toasted brioche finish.

Subtle ageing on lees, thanks to nine laborious years in the bottle, contributes to the rich texture and depth, resulting in an irresistible masterpiece. Secure a bottle of the extraordinary Breaky Bottom Oliver Minkley Brut 2011 and experience the best of artisanal English wine.

The Breaky Bottom, Cuvee Grace Nichols, Sussex 2017 is an exquisite bottling from one of England's most treasured vineyards. Nestled in the South Downs of Sussex, Breaky Bottom vineyard is dedicated to limited production, ensuring impeccable attention to each harvest. Specialising in sparkling wines, this cuvee pays tribute to poet Grace Nichols, embodying her lyrical spirit in every sip.

Crafted from Seyval Blanc and Pinot varieties, harvested by hand in 2017, each grape approachesculinary zenith. After traditional fermentation, individual lots spend 24 months ageing in bottle, yielding an intimate symphony of aromas with each unmasking. Initial bursts of orchard fruit and lemon zest segue into delicate undertones of pastry, echoing the meticulous vinification process.

The Breaky Bottom, Cuvee Grace Nichols, Sussex 2017 stands as a testament to English winemaking, encapsulating the grace and complexity you would expect from such a reputable producer. A veritable sip of Sussex's finest, it's a tantalising addition to any wine collection.

Immerse yourself in the delicate flavours of Breaky Bottom, Cuvee John Agard, Sussex 2017, an English sparkling wine that captures the essence of its Southern England origin. This elegant blend of Seyval Blanc and Chardonnay, grown on chalky soils, is carefully hand-harvested from the revered Breaky Bottom vineyard, located in a secluded Sussex vale. Peter Hall, the master producer, ensures the traditional bottle fermentation, maturing this exquisite wine on lees for three years, enhancing its complexity and charm.

The Breaky Bottom, Cuvee John Agard, Sussex 2017 reveals a distinguishing minerality, buoyed by refreshing citrus notes and a hint of honey, resulting in a delicate mousse and an enduring finish. Honoured by gold medals in wine championships, this wine mirrors the dedication of an exceptional vineyard as much as it exudes the vibrant attraction of Sussex. Cherish this treasure, perfect for savouring on special occasions or for appreciating the artistry of fine winemaking.

Crafted by the renowned and pioneering English vintner, Peter Hall, the Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 is rich in history, radiating the pristine terroir of Breaky Bottom vineyard located in Sussex. This exceptional sparkling wine, named after Peter's Godmother, showcases his 40-year devotion to perfecting the art of winemaking.

The Cuvée Marraine Pooks Brut 2016 embodies the perfect blend of 40% Chardonnay, 40% Pinot Noir, and 20% Seyval Blanc, aged in oak barrels for 36 months. This extended careful maturation gives the wine its mature and rounded character, featuring distinct notes of baked apple, lemon rind and buttery brioche to complement its crisp acidity and delicately fine mousse.

Breaky Bottom, Cuvée Marraine Pooks Brut, Sussex 2016 presents a sublime tasting experience, affirming its rightful place as an iconic example of English sparkling wine. Appreciate its divine complexity - an exquisite treat for any discerning wine aficionado.

Immerse your senses in the sensational Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016. Crafted in the verdant English county of Sussex, this exceptional cuvee hails from the renowned Breaky Bottom Vineyard which has a rich legacy spanning over four decades. This English sparkling wine celebrates the acclaimed English musical conductor, Sir Andrew Davis. Made largely from Seyval Blanc grapes, with a dash of Chardonnay, it exudes complexity, elegance, and longevity. The grapes are carefully harvested, meticulously pressed, then barrel aged, a journey reflecting the wine's exquisite balance and depth. Its vibrant palate bears the minerality of the vineyard's chalky soils, layered with notes of citrus, yellow apples and a touch of biscuity brioche. Masterfully encapsulating the artisanal spirit of Breaky Bottom, it exemplifies their commitment to create wines of character and finesse. The Breaky Bottom, Cuvee Sir Andrew Davis Brut, Sussex 2016 offers a truly memorable drinking experience for discerning palates.

Vinous (91)

Hambledon Premiere Cuvee Brut NV is a magnificent exemplar of British viticulture. Acclaimed for its layered sophistication, this sparkling cuvee is meticulously handcrafted in Hampshire, at England's oldest commercial vineyard, Hambledon Vineyard, where tradition effortlessly combines with the latest winemaking technology.

Comprising predominantly Chardonnay, with thoughtful drizzles of Pinot Noir and Pinot Meunier, the Hambledon Premiere Cuvee Brut NV draws its distinct character from its terroir. Fermented at controlled temperatures followed by secondary fermentation in the bottle crafted in an exceptional base wine, resonating Hambledon's commitment to quality.

The diligent stirring of lees, also known as 'bâtonnage', lends it an unparalleled richness and creamy texture, while an extended ageing period allows the wine to develop a well-rounded complexity. The final product is an elegant, golden-hued nectar boasting an intense, layered nose, a perfectly balanced palate, sublime depth and a persistent finish, establishing the Hambledon Premiere Cuvee Brut NV as a symbol of luxury in the quintessentially British wine realm.

Unveiling the exquisite Hattingley Valley Kings Cuvee 2013, a fitting representation of the United Kingdom's emergent viticulture prowess. Carefully crafted in Hampshire, England, at the acclaimed Hattingley Valley winery, known for producing outstanding English sparkling wine, this Kings Cuvée delivers an unforgettable sensory experience. Rounded out by an ageing process of 60 months on lees, this blend of Chardonnay, Pinot Noir, and Pinot Meunier grape varieties brings a balanced charm.

Bursting with aromatic complexity, this prestigious cuvée has seductive toasty notes with nuances of honey and almond on the nose. Each sip reveals a soft mousse with vibrant acidity, showcasing delectable layers of baked apple, quince, and delicate brioche flavours. Perfectly refined, the Hattingley Valley Kings Cuvee 2013 expertly walks a tightrope of finesse and sophistication, celebrating the magnificence of English sparkling wine to the fullest.

Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs.

Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs.

The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition.

Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs.

Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs.

The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition.

Decanter (95)

Decanter (95)

Jancis Robinson (17+)

Renowned for pioneering the English sparkling wine revolution, Nyetimber introduces the distinguished Nyetimber Nyetimber Blanc De Blancs 2007. This exquisite vintage, produced solely from Chardonnay grapes, is both produced and bottled on the illustrious Nyetimber estate in West Sussex. Crafted with meticulous attention to detail, the winemaking process evokes centuries-old traditions from the Champagne region. Extended ageing on lees bestows a complex palate with signature notes of roasted nuts, citrus fruit, and subtle charm of honey. The bodacious richness is balanced by a strikingly crisp acidity, manifesting in a luxurious, persistent finish. The Nyetimber estate, celebrated for its commitment to exceptional quality, consistently showcases England’s capacity to produce world-class sparkling wines. The Nyetimber Nyetimber Blanc De Blancs 2007 is a profound testament to the famed brand’s tireless dedication to vinicultural excellence.

Renowned for pioneering the English sparkling wine revolution, Nyetimber introduces the distinguished Nyetimber Nyetimber Blanc De Blancs 2007. This exquisite vintage, produced solely from Chardonnay grapes, is both produced and bottled on the illustrious Nyetimber estate in West Sussex. Crafted with meticulous attention to detail, the winemaking process evokes centuries-old traditions from the Champagne region. Extended ageing on lees bestows a complex palate with signature notes of roasted nuts, citrus fruit, and subtle charm of honey. The bodacious richness is balanced by a strikingly crisp acidity, manifesting in a luxurious, persistent finish. The Nyetimber estate, celebrated for its commitment to exceptional quality, consistently showcases England’s capacity to produce world-class sparkling wines. The Nyetimber Nyetimber Blanc De Blancs 2007 is a profound testament to the famed brand’s tireless dedication to vinicultural excellence.