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    Wild Duck Creek

    Wild Duck Creek is one of the biggest names in the Heathcote region of Australia. Traditionally, it is also the source of some of it’s biggest wines; with many bottlings of its Springflat Shiraz tipping the scales at 16% ABV! That said, they are masters of balance. For such hefty wines, a deft touch is required and that certainly comes courtesy of second-generation winemaker Liam Anderson.

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    In Bond
    Inc. GST

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    Price High
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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Victoria 1 94 (WA)
    Inc. GST
    SG$750.88
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    Wine Advocate (94)

    The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025.
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    Victoria 1 94 (WA)
    Inc. GST
    SG$169.82
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    Wine Advocate (94)

    The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.
    More Info
    Victoria 4 94 (WA)
    Inc. GST
    SG$170.54
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    Wine Advocate (94)

    Importer: No American importer; no web site located.
    More Info
    Product Name Region Qty Score Price
    Victoria 1 94 (WA)
    In Bond
    SG$578.00
    View

    Wine Advocate (94)

    The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025.
    More Info
    Victoria 1 94 (WA)
    In Bond
    SG$136.00
    View

    Wine Advocate (94)

    The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more.
    More Info
    Victoria 4 94 (WA)
    In Bond
    SG$136.00
    View

    Wine Advocate (94)

    Importer: No American importer; no web site located.
    More Info
    In Bond
    Inc. GST

    Products

    (3)

    List Grid

    3 Products

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

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