Tua Rita
About Tua Rita
Founded by Rita and Virgilio in 1984, just as the Super Tuscan wave was taking off, Tua Rita started with just 2 hectares of Sangiovese and has now grown its acreage to around 30 hectares to include Bordeaux varieties and even Syrah.
With the rise of Sassicaia, it quickly became clear that Bolgheri was a region where international varietals could thrive. Tua Rita caught on and in 1988 added another 2 hectares of Merlot and Cabernet Sauvignon to their holdings, some of which were initially sold to Sassicaia! The estate only began bottling their own wines in 1992 with the help of one of the best consultant oenologists in Italy, Luca D’Attoma. Together with the meticulous care and attention that Rita and Virgilio showered on their vines, Tua Rita quickly became one of the most successful Super Tuscans, standing toe to toe with the likes of Sassicaia, Masseto and Ornellaia.
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$2,286.19 |
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Wine Advocate (95)The 2009 Redigaffi bursts onto the palate with an exciting melange of blackberries, grilled herbs, flowers, mint, rosemary and spices. It is a powerful, juicy Merlot loaded with fruit, but there is also more than enough structure to provide support. Dark notes of tar, incense and smoke add complexity on the finish. Generally I prefer Redigaffi between ages 5 and 15. Anticipated maturity: 2014-2024. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Tuscany | 1 | 95 (WA) |
In Bond
SG$2,040.00 |
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Wine Advocate (95)The 2009 Redigaffi bursts onto the palate with an exciting melange of blackberries, grilled herbs, flowers, mint, rosemary and spices. It is a powerful, juicy Merlot loaded with fruit, but there is also more than enough structure to provide support. Dark notes of tar, incense and smoke add complexity on the finish. Generally I prefer Redigaffi between ages 5 and 15. Anticipated maturity: 2014-2024. |