The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Top Producers for Italy
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Piedmont | 1 | - |
Inc. GST
SG$1,301.18 |
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Piedmont | 3 | 93 (JS) |
Inc. GST
SG$612.77 |
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James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
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Piedmont | 1 | 96 (JS) |
Inc. GST
SG$829.89 |
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James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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Piedmont | 1 | - |
Inc. GST
SG$1,779.58 |
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Piedmont | 13 | - |
Inc. GST
SG$779.16 |
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Piedmont | 2 | - |
Inc. GST
SG$817.99 |
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|
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Piedmont | 1 | 95 (JS) |
Inc. GST
SG$1,210.08 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
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Piedmont | 5 | 96 (JS) |
Inc. GST
SG$1,035.09 |
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James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
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|
|
Piedmont | 5 | 92+ (VN) |
Inc. GST
SG$1,322.35 |
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Vinous (92+)The 2016 Barolo Cicala opens with effusive aromatics laced with all sorts of exotic spice and floral notes. On the palate, the 2016 is much less forthcoming, though. Then again, this is Cicala, a wine that is often unyielding in its youth. It will be interesting to see where the 2016 goes in the coming years. It certainly has potential. Time in the glass brings out hints of iron, chalk, white pepper and dried herbs that are so typical of this Bussia site. |
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Piedmont | 4 | 92 (VN) |
Inc. GST
SG$1,217.61 |
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Vinous (92)The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal. |
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|
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Piedmont | 1 | 91 (VN) |
Inc. GST
SG$1,257.55 |
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Vinous (91)The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018 can be enjoyed with only minimal cellaring. |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$680.18 |
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|
|
Piedmont | 5 | 92 (VN) |
Inc. GST
SG$1,199.28 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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|
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$5,447.95 |
|||||
Vinous (96)Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. |
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|
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Piedmont | 1 | - |
Inc. GST
SG$4,037.81 |
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|
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Piedmont | 1 | - |
Inc. GST
SG$3,287.21 |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$2,693.21 |
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|
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Piedmont | 1 | 91+ (VN) |
Inc. GST
SG$4,394.30 |
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Vinous (91+)Medium color shows some development. Expressive, complex aromas of redcurrant, plum, dried flowers, tobacco and smoke; rather Graves-like. Smooth, silky and consistent, with lovely sweetness and moderate flesh and weight. The very fine, tongue dusting tannins are slightly dry, but there also sneaky finishing fruit. Drink over the next five or six years. |
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|
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Piedmont | 2 | 98 (JS) |
Inc. GST
SG$2,097.81 |
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James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
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|
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Piedmont | 1 | 97 (JS) |
Inc. GST
SG$2,011.41 |
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James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
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|
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Piedmont | 4 | 94 (VN) |
Inc. GST
SG$1,833.21 |
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Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
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|
|
Piedmont | 1 | 89 (VN) |
Inc. GST
SG$1,954.15 |
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Vinous (89)The 2018 Barolo Romirasco is light in body and also slightly forward in its flavor profile. Dark cherry, coffee, leather, smoke, spice and dried flowers all show a bit more evolution than is typical in a young Barolo. I would not push my luck on aging. |
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|
|
Piedmont | 1 | 91 (VN) |
Inc. GST
SG$1,311.55 |
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Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
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|
|
Piedmont | 6 | 94 (WA) |
Inc. GST
SG$1,471.41 |
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Wine Advocate (94)The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines. |
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|
|
Piedmont | 3 | 92 (VN) |
Inc. GST
SG$404.18 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
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|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,127.97 |
|||||
Vinous (92)The 2015 Barolo Colonnello packs a serious punch. Macerated dark cherry, kirsch, spice, leather, licorice, blood orange and a kick of sweet oak all open up this powerful, strapping Barolo. The 2015 offers a good bit of immediacy, but there is plenty of tannin as well. The warmth of the year is evident in the wine’s ripe profile. |
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|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$1,198.15 |
|||||
Vinous (94)The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty. |
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|
|
Piedmont | 1 | 92 (VN) |
Inc. GST
SG$1,217.61 |
|||||
Vinous (92)The 2017 Barolo Colonello is heady, exuberant and super-expressive. Wild cherry, tobacco, cedar, incense and blood orange all race out of the glass. There is something exotic about the Colonello that I find quite alluring. This racy Barolo captures the exuberance of the year, but is not at all overdone. Early signs of maturity in the aromatics and flavors suggest it is a wine for near and medium-term drinking. |
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|
|
Piedmont | 2 | - |
Inc. GST
SG$1,365.55 |
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|
|
Piedmont | 1 | - |
Inc. GST
SG$1,797.55 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | - |
In Bond
SG$1,185.00 |
|||||
|
|
Piedmont | 3 | 93 (JS) |
In Bond
SG$506.00 |
|||||
James Suckling (93)On the nose this may not be a dramatic wine, but it's fresh and floral. It has a quiet confidence that is missing in many of the 2014 Barolos. On the palate, the turbocharger kicks in. The wine's impressive tannic power leaves most of the competition behind it, but there's real finesse at the long finish. Drink after 2020. |
|||||||||
|
|
Piedmont | 1 | 96 (JS) |
In Bond
SG$711.00 |
|||||
James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,525.00 |
|||||
|
|
Piedmont | 13 | - |
In Bond
SG$666.00 |
|||||
|
|
Piedmont | 2 | - |
In Bond
SG$698.00 |
|||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$1,065.00 |
|||||
James Suckling (95)Stunning rose-petal nose with hints of licorice and herbal tea. The palate has generosity, and the tannins have a polish that's rare in 2014 Barolos. If you like tannins, then you will agree with us that this is already delicious. It also has a long life ahead of it. Better after 2020. |
|||||||||
|
|
Piedmont | 5 | 96 (JS) |
In Bond
SG$901.00 |
|||||
James Suckling (96)Perfumed and very bright with dried flowers, dark berries and a sandalwood undertone. Full body, integrated tannins and a soft and polished finish. Very pretty and structured. Harmonious. Measured. Drink in 2023 or later. |
|||||||||
|
|
Piedmont | 5 | 92+ (VN) |
In Bond
SG$1,165.00 |
|||||
Vinous (92+)The 2016 Barolo Cicala opens with effusive aromatics laced with all sorts of exotic spice and floral notes. On the palate, the 2016 is much less forthcoming, though. Then again, this is Cicala, a wine that is often unyielding in its youth. It will be interesting to see where the 2016 goes in the coming years. It certainly has potential. Time in the glass brings out hints of iron, chalk, white pepper and dried herbs that are so typical of this Bussia site. |
|||||||||
|
|
Piedmont | 4 | 92 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (92)The 2017 Barolo Cicala is a powerful, deep wine. Black cherry, menthol, tobacco, scorched earth, chocolate and searing tannins are some of the signatures. The Cicala has plenty of depth, but my instincts say it will mature before the tannins soften. I would prefer to drink this over the next decade, but readers need to expect that the balance is not ideal. |
|||||||||
|
|
Piedmont | 1 | 91 (VN) |
In Bond
SG$1,105.00 |
|||||
Vinous (91)The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018 can be enjoyed with only minimal cellaring. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$610.00 |
|||||
|
|
Piedmont | 5 | 92 (VN) |
In Bond
SG$1,055.00 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$4,985.00 |
|||||
Vinous (96)Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$3,710.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$3,015.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$2,465.00 |
|||||
|
|
Piedmont | 1 | 91+ (VN) |
In Bond
SG$3,950.00 |
|||||
Vinous (91+)Medium color shows some development. Expressive, complex aromas of redcurrant, plum, dried flowers, tobacco and smoke; rather Graves-like. Smooth, silky and consistent, with lovely sweetness and moderate flesh and weight. The very fine, tongue dusting tannins are slightly dry, but there also sneaky finishing fruit. Drink over the next five or six years. |
|||||||||
|
|
Piedmont | 2 | 98 (JS) |
In Bond
SG$1,885.00 |
|||||
James Suckling (98)Beautiful dark fruits of crushed raspberries and blueberries plus hints of champignon mushrooms and black truffles. Lavender undertones. Full and chewy with lots of tannins. Old vines give this a mossy, bark-like undertone. Needs five to six years to come around. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$1,805.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
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|
|
Piedmont | 4 | 94 (VN) |
In Bond
SG$1,640.00 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 1 | 89 (VN) |
In Bond
SG$1,750.00 |
|||||
Vinous (89)The 2018 Barolo Romirasco is light in body and also slightly forward in its flavor profile. Dark cherry, coffee, leather, smoke, spice and dried flowers all show a bit more evolution than is typical in a young Barolo. I would not push my luck on aging. |
|||||||||
|
|
Piedmont | 1 | 91 (VN) |
In Bond
SG$1,155.00 |
|||||
Vinous (91)Good deep red. Highly complex aromas of crystallized red berries, black raspberry, dried flowers and pungent spices. Thick, sweet and strong in extract; has a dusty, tactile quality and freakish concentration for the vintage. Smooth and soft despite possessing good acidity. Finishes with round tannins and excellent persistence. This is fairly accessible already. |
|||||||||
|
|
Piedmont | 6 | 94 (WA) |
In Bond
SG$1,305.00 |
|||||
Wine Advocate (94)The 2013 Barolo Bussia Colonnello is the most ethereal and delicate of the Bussia series of wines. Fruit is sourced from a portion of the Bussia vineyard that is located closer to the village of Barolo (one kilometer away) than it is the village of Monforte d'Alba (five kilometers away). The sandy soils found here make for softer and tamer tannins especially when compared to the other parts of Bussia. The bouquet opens to aromas of blue flowers, spice, wild berry, licorice and white truffle. This is a softly nuanced and finessed Barolo made with fruit from 45-year-old vines. |
|||||||||
|
|
Piedmont | 3 | 92 (VN) |
In Bond
SG$365.00 |
|||||
Vinous (92)The 2014 Barolo Colonnello is dark and inward. Succulent black cherry, smoke, leather, licorice, menthol and dark spice all run through this unctuous, super-concentrated Barolo. In most vintages, the Colonnello is a bit more aromatic and light on its feet, while the 2014 is a decidedly rich, heady wine, and yet all the elements are in the right place. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$987.00 |
|||||
Vinous (92)The 2015 Barolo Colonnello packs a serious punch. Macerated dark cherry, kirsch, spice, leather, licorice, blood orange and a kick of sweet oak all open up this powerful, strapping Barolo. The 2015 offers a good bit of immediacy, but there is plenty of tannin as well. The warmth of the year is evident in the wine’s ripe profile. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$1,050.00 |
|||||
Vinous (94)The 2016 Barolo Colonnello is a dark, bold, lush wine full of character. A blast of macerated black cherry, spice, leather, tobacco and menthol infuses the 2016 with striking depth. Resonant and ample, with notable character, the Colonnello is gorgeous in this tasting. In fact, it's one of the finest Barolos I have tasted from the Conterno brothers in a number of years. The substantial finish is a thing of beauty. |
|||||||||
|
|
Piedmont | 1 | 92 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (92)The 2017 Barolo Colonello is heady, exuberant and super-expressive. Wild cherry, tobacco, cedar, incense and blood orange all race out of the glass. There is something exotic about the Colonello that I find quite alluring. This racy Barolo captures the exuberance of the year, but is not at all overdone. Early signs of maturity in the aromatics and flavors suggest it is a wine for near and medium-term drinking. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$1,205.00 |
|||||
|
|
Piedmont | 1 | - |
In Bond
SG$1,605.00 |
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