Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation
    Top Producers for France
    In Bond
    Inc. GST

    Products

    (588)

    List Grid

    1-30 of 588

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 1 95-96 (WA)
    Inc. GST
    SG$4,018.08
    View

    Wine Advocate (95-96)

    From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope.
    More Info
    Burgundy 1 93-95 (WA)
    Inc. GST
    SG$5,228.78
    View

    Wine Advocate (93-95)

    There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.
    More Info
    Burgundy 2 17+ (JR)
    Inc. GST
    SG$4,657.74
    View

    Jancis Robinson (17+)

    Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
    More Info
    Burgundy 1 17+ (JR)
    Inc. GST
    SG$4,585.08
    View

    Jancis Robinson (17+)

    Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
    More Info
    Burgundy 1 97-99 (JMO)
    Inc. GST
    SG$2,707.27
    View

    Jasper Morris Inside Burgundy (97-99)

    Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
    More Info
    Burgundy 1 95-97 (JMO)
    Inc. GST
    SG$2,375.68
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 91+ (VN)
    Inc. GST
    SG$4,837.75
    View

    Vinous (91+)

    (just one barrel made, using fruit from two sources): Lucid light yellow. Discreet, high-pitched nose hints at mint and wild herbs. Then juicy and penetrating on the palate, with sharply focused lemon and wild herb flavors accented by strong minerality. A bit lacking in flesh and thus this grand cru comes across as a bit lean, even hard-edged, in the early going. A distinctly tight style of Bienvenues-Bâtard, and difficult to taste following Jadot's top Puligny premier crus owing to its slightly herbal, edgy character.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$5,377.75
    View

    Wine Advocate (92-94)

    Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
    More Info
    Burgundy 2 91-93 (VN)
    Inc. GST
    SG$1,965.28
    View

    Vinous (91-93)

    The 2019 Bienvenues-Bâtard-Montrachet Grand Cru has quite a rich, honeyed bouquet that just deprives this of the same terroir expression as Jadot’s other Grand Crus. The palate is well balanced with a lightly spiced opening, and honeyed in style, offering notes of passion fruit, rhubarb and ginger toward the finish. Very pleasant to drink but it does not quite convey the essence of Bienvenues.
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$2,073.28
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 1 87 (VN)
    Inc. GST
    SG$615.02
    View

    Vinous (87)

    The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
    More Info
    Burgundy 2 91-94 (VN)
    Inc. GST
    SG$2,066.54
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$2,881.94
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 1 94-96 (WA)
    Inc. GST
    SG$2,286.07
    View

    Wine Advocate (94-96)

    The 2015 Chambertin Grand Cru has a composed and harmonious, assured bouquet with mineral-driven red berry fruit, a touch of undergrowth and chalk emerging with time. The palate is medium-bodied with fine, quite firm tannin. This is a conservative, correct Chambertin with superb structure, real density and assertiveness towards the finish. Will it develop the personality of the Mazis-Chambertin? Still, this represents an impressive Chambertin from Jadot that will give 20-30 years of pleasure.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$1,951.27
    View

    Wine Advocate (92-94)

    The 2016 Chambertin Grand Cru had a late malolactic and a slight reduction on the nose. That said, there are clearly plenty of blackberry, raspberry and tobacco scents waiting to come out. The palate is medium-bodied with ripe, quite juicy tannin. This is a Chambertin with impressive body and depth, although this year I find more sophistication embroidered into the Clos de Bèze and maybe even the Chapelle-Chambertin.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$1,508.47
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$3,189.74
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 2 94-96 (VN)
    Inc. GST
    SG$2,010.67
    View

    Vinous (94-96)

    The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$2,098.14
    View

    Vinous (94-96)

    The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected.
    More Info
    Burgundy 1 96-98 (VN)
    Inc. GST
    SG$1,837.87
    View

    Vinous (96-98)

    The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$2,872.48
    View

    Vinous (93-95)

    The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
    More Info
    Burgundy 2 91+ (VN)
    Inc. GST
    SG$452.41
    View

    Vinous (91+)

    Good full red. Pure, sappy aromas of red fruits, minerals, spices and flowers. Creamy on entry, then dense and sweet but rather backward in the middle, offering excellent focus but a distinctly restrained character. This smoky, minerally wine boasts a fairly substantial structure and will require patience.
    More Info
    Burgundy 2 -
    Inc. GST
    SG$1,305.14
    View
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$1,712.28
    View

    Vinous (90-92)

    Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$2,050.34
    View

    Vinous (90-92)

    Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$2,396.95
    View

    Vinous (94-96)

    The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.
    More Info
    Burgundy 4 90-92 (VN)
    Inc. GST
    SG$795.38
    View

    Vinous (90-92)

    The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
    More Info
    Burgundy 6 88-91 (VN)
    Inc. GST
    SG$1,789.00
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 3 92-95 (WA)
    Inc. GST
    SG$1,710.14
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    Inc. GST
    SG$1,607.54
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Product Name Region Qty Score Price
    Burgundy 1 95-96 (WA)
    In Bond
    SG$3,665.00
    View

    Wine Advocate (95-96)

    From the Puligny side of that cru, Jadot’s 2006 Batard-Montrachet from both purchased juice and grapes delivers vivid scents of saffron, jasmine, vanilla, musk, brown spices, and ripe peach. Vibrant – virtually electric – on the palate, yet all the while creamy in texture, here is a wine to make one firmly believe in the house proclivity to retain some malic acid. Blind, I might have imagined – at least until further reflection, and recognition of this wine’s sheer power – that I was drinking the Marcobrunn Riesling of my dreams. The persistence of fruit and spice here are as formidable as the foregoing features led one to hope.
    More Info
    Burgundy 1 93-95 (WA)
    In Bond
    SG$4,788.00
    View

    Wine Advocate (93-95)

    There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.
    More Info
    Burgundy 2 17+ (JR)
    In Bond
    SG$4,285.00
    View

    Jancis Robinson (17+)

    Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
    More Info
    Burgundy 1 17+ (JR)
    In Bond
    SG$4,190.00
    View

    Jancis Robinson (17+)

    Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
    More Info
    Burgundy 1 97-99 (JMO)
    In Bond
    SG$2,480.00
    View

    Jasper Morris Inside Burgundy (97-99)

    Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
    More Info
    Burgundy 1 95-97 (JMO)
    In Bond
    SG$2,170.00
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 91+ (VN)
    In Bond
    SG$4,420.00
    View

    Vinous (91+)

    (just one barrel made, using fruit from two sources): Lucid light yellow. Discreet, high-pitched nose hints at mint and wild herbs. Then juicy and penetrating on the palate, with sharply focused lemon and wild herb flavors accented by strong minerality. A bit lacking in flesh and thus this grand cru comes across as a bit lean, even hard-edged, in the early going. A distinctly tight style of Bienvenues-Bâtard, and difficult to taste following Jadot's top Puligny premier crus owing to its slightly herbal, edgy character.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    SG$4,920.00
    View

    Wine Advocate (92-94)

    Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
    More Info
    Burgundy 2 91-93 (VN)
    In Bond
    SG$1,790.00
    View

    Vinous (91-93)

    The 2019 Bienvenues-Bâtard-Montrachet Grand Cru has quite a rich, honeyed bouquet that just deprives this of the same terroir expression as Jadot’s other Grand Crus. The palate is well balanced with a lightly spiced opening, and honeyed in style, offering notes of passion fruit, rhubarb and ginger toward the finish. Very pleasant to drink but it does not quite convey the essence of Bienvenues.
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$1,890.00
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 1 87 (VN)
    In Bond
    SG$516.00
    View

    Vinous (87)

    The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
    More Info
    Burgundy 2 91-94 (VN)
    In Bond
    SG$1,860.00
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$2,615.00
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 1 94-96 (WA)
    In Bond
    SG$2,090.00
    View

    Wine Advocate (94-96)

    The 2015 Chambertin Grand Cru has a composed and harmonious, assured bouquet with mineral-driven red berry fruit, a touch of undergrowth and chalk emerging with time. The palate is medium-bodied with fine, quite firm tannin. This is a conservative, correct Chambertin with superb structure, real density and assertiveness towards the finish. Will it develop the personality of the Mazis-Chambertin? Still, this represents an impressive Chambertin from Jadot that will give 20-30 years of pleasure.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    SG$1,780.00
    View

    Wine Advocate (92-94)

    The 2016 Chambertin Grand Cru had a late malolactic and a slight reduction on the nose. That said, there are clearly plenty of blackberry, raspberry and tobacco scents waiting to come out. The palate is medium-bodied with ripe, quite juicy tannin. This is a Chambertin with impressive body and depth, although this year I find more sophistication embroidered into the Clos de Bèze and maybe even the Chapelle-Chambertin.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$1,370.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$2,900.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 2 94-96 (VN)
    In Bond
    SG$1,835.00
    View

    Vinous (94-96)

    The 2018 Chambertin Grand Cru has a harmonious, powerful bouquet of layers of red berry fruit laced with crushed stone and pressed rose petal aromas. The palate is medium-bodied with supple tannins and a fine bead of acidity. Hints of wild mint and star anise infuse the finish, which fans out gloriously. This is a step ahead of the Clos-de-Bèze this year.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$1,915.00
    View

    Vinous (94-96)

    The 2019 Chambertin Grand Cru has a very refined bouquet, quite intense and focused, featuring ash-tinged black fruit combined with shaved black truffle. There is real complexity here, in a captivating set of aromas. The palate is medium-bodied with fine tannins and beautifully balanced, and even though it is showing more new oak at the moment, that will be assimilated. Very sustained on the finish, but what I would like to see is a bit more grip and body, as it does not quite "kick on" as expected.
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    SG$1,675.00
    View

    Vinous (96-98)

    The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$2,630.00
    View

    Vinous (93-95)

    The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
    More Info
    Burgundy 2 91+ (VN)
    In Bond
    SG$409.00
    View

    Vinous (91+)

    Good full red. Pure, sappy aromas of red fruits, minerals, spices and flowers. Creamy on entry, then dense and sweet but rather backward in the middle, offering excellent focus but a distinctly restrained character. This smoky, minerally wine boasts a fairly substantial structure and will require patience.
    More Info
    Burgundy 2 -
    In Bond
    SG$1,155.00
    View
    Burgundy 2 90-92 (VN)
    In Bond
    SG$1,530.00
    View

    Vinous (90-92)

    Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,845.00
    View

    Vinous (90-92)

    Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$2,160.00
    View

    Vinous (94-96)

    The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.
    More Info
    Burgundy 4 90-92 (VN)
    In Bond
    SG$683.00
    View

    Vinous (90-92)

    The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
    More Info
    Burgundy 6 88-91 (VN)
    In Bond
    SG$1,605.00
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 3 92-95 (WA)
    In Bond
    SG$1,530.00
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    In Bond
    SG$1,435.00
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    In Bond
    Inc. GST

    Products

    (588)

    List Grid

    1-30 of 588

    Name
    Price Low
    Price High
    Year (Old)
    Year (New)

    Ask our AI Wine Expert a Question

    AI
    Ask our AI chat any question about wines or spirits. Or, choose one of the following suggested questions:
    AI
    This response was generated by ChatGPT AI, which has some limitations, and on occasions errors may occur. Cru World Wine has no access to, or visibility of, and doesn't save, any client questions.
    Condition Report Image