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    Top Producers for France
    In Bond
    Inc. GST

    Products

    (562)

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    1-30 of 562

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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Burgundy 2 93-95 (WA)
    Inc. GST
    SG$3,840.57
    View

    Wine Advocate (93-95)

    There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.
    More Info
    Burgundy 1 17+ (JR)
    Inc. GST
    SG$4,035.96
    View

    Jancis Robinson (17+)

    Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
    More Info
    Burgundy 1 97-99 (IB)
    Inc. GST
    SG$2,481.64
    View

    Jasper Morris Inside Burgundy (97-99)

    Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
    More Info
    Burgundy 1 95-97 (IB)
    Inc. GST
    SG$2,441.27
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 95-97 (IB)
    Inc. GST
    SG$5,313.10
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 95-98 (IB)
    Inc. GST
    SG$3,138.87
    View

    Jasper Morris Inside Burgundy (95-98)

    (5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.
    More Info
    Burgundy 1 92-94 (WA)
    Inc. GST
    SG$5,383.95
    View

    Wine Advocate (92-94)

    Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$2,261.42
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$4,359.35
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 1 16 (JR)
    Inc. GST
    SG$404.91
    View

    Jancis Robinson (16)

    Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.
    More Info
    Burgundy 1 87 (VN)
    Inc. GST
    SG$615.26
    View

    Vinous (87)

    The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
    More Info
    Burgundy 1 -
    Inc. GST
    SG$1,449.05
    View
    Burgundy 1 91-94 (VN)
    Inc. GST
    SG$2,325.47
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    Inc. GST
    SG$3,230.17
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 2 92-94 (VN)
    Inc. GST
    SG$1,702.29
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 92-94 (VN)
    Inc. GST
    SG$3,290.12
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 96-98 (VN)
    Inc. GST
    SG$2,023.84
    View

    Vinous (96-98)

    The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
    More Info
    Burgundy 1 93-95 (VN)
    Inc. GST
    SG$1,945.32
    View

    Vinous (93-95)

    The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
    More Info
    Burgundy 1 93-95 (VN (NM))
    Inc. GST
    SG$2,904.52
    View

    Vinous - Neal Martin (93-95)

    The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year.
    More Info
    Burgundy 2 -
    Inc. GST
    SG$1,486.17
    View
    Burgundy 2 90-92 (VN)
    Inc. GST
    SG$1,515.58
    View

    Vinous (90-92)

    Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine.
    More Info
    Burgundy 1 90-92 (VN)
    Inc. GST
    SG$1,491.62
    View

    Vinous (90-92)

    Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.
    More Info
    Burgundy 1 94-96 (VN)
    Inc. GST
    SG$2,266.55
    View

    Vinous (94-96)

    The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.
    More Info
    Burgundy 3 90-92 (VN)
    Inc. GST
    SG$1,005.48
    View

    Vinous (90-92)

    The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
    More Info
    Burgundy 3 88-91 (VN)
    Inc. GST
    SG$1,979.96
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 2 92-95 (WA)
    Inc. GST
    SG$1,949.42
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    Inc. GST
    SG$1,567.92
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Burgundy 1 93 (BH)
    Inc. GST
    SG$2,401.77
    View

    Burghound (93)

    A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
    More Info
    Burgundy 11 94-96 (WA)
    Inc. GST
    SG$1,764.12
    View

    Wine Advocate (94-96)

    The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
    More Info
    Burgundy 1 92-93 (WA)
    Inc. GST
    SG$3,186.03
    View

    Wine Advocate (92-93)

    The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage.
    More Info
    Product Name Region Qty Score Price
    Burgundy 2 93-95 (WA)
    In Bond
    SG$3,470.00
    View

    Wine Advocate (93-95)

    There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out.
    More Info
    Burgundy 1 17+ (JR)
    In Bond
    SG$3,675.00
    View

    Jancis Robinson (17+)

    Cask sample. Very rich and concentrated on the nose. Big and muscular at first but actually with real tautness and acidity on the end – almost unexpectedly! Not the most thrilling example from this appellation I have been lucky enough to taste but it’s certainly an attempt to give it tension. Almost too much so!
    More Info
    Burgundy 1 97-99 (IB)
    In Bond
    SG$2,250.00
    View

    Jasper Morris Inside Burgundy (97-99)

    Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021
    More Info
    Burgundy 1 95-97 (IB)
    In Bond
    SG$2,210.00
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 95-97 (IB)
    In Bond
    SG$4,815.00
    View

    Jasper Morris Inside Burgundy (95-97)

    From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022
    More Info
    Burgundy 1 95-98 (IB)
    In Bond
    SG$2,850.00
    View

    Jasper Morris Inside Burgundy (95-98)

    (5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.
    More Info
    Burgundy 1 92-94 (WA)
    In Bond
    SG$4,880.00
    View

    Wine Advocate (92-94)

    Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$2,045.00
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 2 90-92 (VN)
    In Bond
    SG$3,940.00
    View

    Vinous (90-92)

    The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam
    More Info
    Burgundy 1 16 (JR)
    In Bond
    SG$320.00
    View

    Jancis Robinson (16)

    Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.
    More Info
    Burgundy 1 87 (VN)
    In Bond
    SG$511.00
    View

    Vinous (87)

    The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so.
    More Info
    Burgundy 1 -
    In Bond
    SG$1,270.00
    View
    Burgundy 1 91-94 (VN)
    In Bond
    SG$2,080.00
    View

    Vinous (91-94)

    Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres.
    More Info
    Burgundy 1 93-95 (BH)
    In Bond
    SG$2,910.00
    View

    Burghound (93-95)

    A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption.
    More Info
    Burgundy 2 92-94 (VN)
    In Bond
    SG$1,535.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 92-94 (VN)
    In Bond
    SG$2,965.00
    View

    Vinous (92-94)

    The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage.
    More Info
    Burgundy 1 96-98 (VN)
    In Bond
    SG$1,830.00
    View

    Vinous (96-98)

    The 2020 Chambertin Grand Cru has a magnificent bouquet with delineated redcurrant, raspberry and strawberry scents, quite pixelated in style, very focused and shimmering with tension. The palate is extremely well balanced with fine but firm tannins that frame some exquisite red fruit with real mineralité that just floods through on the finish. Brilliant.
    More Info
    Burgundy 1 93-95 (VN)
    In Bond
    SG$1,755.00
    View

    Vinous (93-95)

    The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least.
    More Info
    Burgundy 1 93-95 (VN (NM))
    In Bond
    SG$2,635.00
    View

    Vinous - Neal Martin (93-95)

    The 2022 Chambertin Grand Cru takes time to settle in the glass. The exuberant bouquet has brambly red berry fruit, briar and a tang of shucked oyster shells, gaining intensity in the glass, though it doesn't quite match the precision of the Clos-de-Bèze. The palate is medium-bodied with sappy red fruit, quite muscular in style as it approaches its bold finish. Very good length and impressive power, yet my affection lies with the Clos-de-Bèze this year.
    More Info
    Burgundy 2 -
    In Bond
    SG$1,310.00
    View
    Burgundy 2 90-92 (VN)
    In Bond
    SG$1,335.00
    View

    Vinous (90-92)

    Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine.
    More Info
    Burgundy 1 90-92 (VN)
    In Bond
    SG$1,315.00
    View

    Vinous (90-92)

    Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience.
    More Info
    Burgundy 1 94-96 (VN)
    In Bond
    SG$2,020.00
    View

    Vinous (94-96)

    The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle.
    More Info
    Burgundy 3 90-92 (VN)
    In Bond
    SG$869.00
    View

    Vinous (90-92)

    The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam
    More Info
    Burgundy 3 88-91 (VN)
    In Bond
    SG$1,765.00
    View

    Vinous (88-91)

    Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones.
    More Info
    Burgundy 2 92-95 (WA)
    In Bond
    SG$1,735.00
    View

    Wine Advocate (92-95)

    The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034.
    More Info
    Burgundy 3 94 (WA)
    In Bond
    SG$1,385.00
    View

    Wine Advocate (94)

    The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026.
    More Info
    Burgundy 1 93 (BH)
    In Bond
    SG$2,150.00
    View

    Burghound (93)

    A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser.
    More Info
    Burgundy 11 94-96 (WA)
    In Bond
    SG$1,565.00
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    Wine Advocate (94-96)

    The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
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    Burgundy 1 92-93 (WA)
    In Bond
    SG$2,820.00
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    Wine Advocate (92-93)

    The 2014 Clos de la Roche Grand Cru, which comes from three sources, is a little more savory on the nose compared to the Clos Saint Denis, perhaps sans the same level of purity. There is more tertiary notes here, a hint of bacon fat even. The palate is medium-bodied with firm, slightly broader tannin than the Clos Saint Denis that lends it the weight, the presence, albeit without the nervosité or the mineral core expressed by the Clos Saint Denis. Very fine, but I would like to see more nuance develop during the rest of its élevage.
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    In Bond
    Inc. GST

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