The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Savoring the Best of Australia: A Fine Wine Feast 
Top Producers for Australia & NZ
Prices:
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Wairarapa | 1 | 96 (TRR) |
Inc. GST
SG$769.46 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 5 | 92 (WA) |
Inc. GST
SG$1,529.15 |
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Wine Advocate (92)Pale ruby -colored, the 2009 Pinot Noir has black raspberry and black cherry aromas with a bit of spearmint, chocolate and anise. It has a good core of ripe and expressive fruit, a low to medium level of very fine tannins and a long finish. |
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Wairarapa | 5 | 93 (WA) |
Inc. GST
SG$1,537.70 |
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Wine Advocate (93)Pale to medium ruby-purple in color, the 2010 Pinot Noir's nose is just a little closed giving mulberry and black cherry hints with accents of garrique, violets, mossy bark and some clove hints. Medium bodied, it has great structure with medium to firm fine grained tannins and good but not over-whelming acid freshness complimenting the black and red fruit flavors, finishing with some mineral notes. |
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Wairarapa | 5 | 93+ (WA) |
Inc. GST
SG$1,537.70 |
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Wine Advocate (93+)Pale to medium ruby in color, the 2011 Pinot Noir has an intensely perfumed nose with abundant floral scents of violets alongside pomegranate and cranberries, lavender and some earthy aromas. Medium-bodied and offering a good intensity of fruit, it has a medium level of fine tannins, balanced acid and a long finish. Drink it now to 2021+. |
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Wairarapa | 5 | 94 (JS) |
Inc. GST
SG$1,537.70 |
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James Suckling (94)Here the cooler year was expressed as a finer, fragrant pinot for Ata Rangi with bright perfume, orange zest, pomegranate, light red and pink fruits, meaty, savory elements and a distinctive peppery edge. The oak is very fragrant too. Quite tightly cut on the palate, this is built on layered, ripe tannins and a bright, acidic crunch that holds quite evenly _ this will fill out nicely in the years ahead. Drink in 2018. |
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Wairarapa | 2 | 98-99 (JS) |
Inc. GST
SG$1,211.67 |
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James Suckling (98-99)A significant pinot noir that displays immense quality, depth and completeness tasted ahead of bottling. Very complex indeed with exotic spices, meaty charcuterie and game meats. A fabulous array of different cherry fruit characters, hints of citrus zest and saffron plus some foresty bracken to add. The palate has immense energy and depth yet treads lightly on balanced structure and even shape, the tannins wind out and around supple flesh, gathering together and fanning at the finish, the acidity is bright throughout and the finish holds long. A masterpiece. Commanding and seductive pinot noir at its finest. |
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Wairarapa | 1 | 100 (RC) |
Inc. GST
SG$1,215.95 |
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Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 5 | 99 (BC) |
Inc. GST
SG$1,308.87 |
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Bob Campbell (99)Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding! |
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Wairarapa | 4 | 98 (JS) |
Inc. GST
SG$1,304.60 |
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James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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Wairarapa | 1 | 98 (JS) |
Inc. GST
SG$542.68 |
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James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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Wairarapa | 1 | 98 (WO) |
Inc. GST
SG$667.96 |
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Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) |
Inc. GST
SG$634.46 |
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The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 28 | 98 (TRR) |
Inc. GST
SG$603.94 |
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The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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Wairarapa | 2 | 89 (VN) |
Inc. GST
SG$601.34 |
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Vinous (89)This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief. |
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Victoria | 2 | - |
Inc. GST
SG$793.15 |
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Victoria | 1 | - |
Inc. GST
SG$409.75 |
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Victoria | 1 | - |
Inc. GST
SG$1,039.39 |
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Victoria | 2 | - |
Inc. GST
SG$2,248.99 |
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South Australia | 3 | 96 (VN) |
Inc. GST
SG$1,853.41 |
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Vinous (96)Dark purple. An expansive bouquet evokes ripe black and blue fruits, incense, baking spices, vanilla and candied flowers, along with a smoky nuance that builds in the glass. Sappy and broad on the palate, it offers plush cherry liqueur, cassis, fruitcake, violet pastille and bitter chocolate flavors that are accented by cracked pepper and smoky mineral flourishes. Shows outstanding persistence on a dark berry- and floral-dominated finish that features repeating spiciness and gently gripping tannins. |
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South Australia | 2 | 96 (VN) |
Inc. GST
SG$4,912.23 |
|||||
Vinous (96)Dark purple. An expansive bouquet evokes ripe black and blue fruits, incense, baking spices, vanilla and candied flowers, along with a smoky nuance that builds in the glass. Sappy and broad on the palate, it offers plush cherry liqueur, cassis, fruitcake, violet pastille and bitter chocolate flavors that are accented by cracked pepper and smoky mineral flourishes. Shows outstanding persistence on a dark berry- and floral-dominated finish that features repeating spiciness and gently gripping tannins. |
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South Australia | 2 | - |
Inc. GST
SG$407.05 |
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South Australia | 1 | - |
Inc. GST
SG$1,619.89 |
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South Australia | 1 | - |
Inc. GST
SG$1,619.89 |
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South Australia | 4 | - |
Inc. GST
SG$4,519.15 |
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South Australia | 4 | - |
Inc. GST
SG$1,029.13 |
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South Australia | 1 | - |
Inc. GST
SG$238.41 |
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The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
More Info
|
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South Australia | 1 | 97+ (RP) |
Inc. GST
SG$4,686.28 |
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Wine Advocate - Robert Parker (97+)Deep garnet colored with lingering hints of purple, the 2007 Hoffman Vineyard Shiraz reveals a lovely aromatic core of warm blueberries and plums with hints of dark chocolate-covered cherries, Christmas pudding and coffee. Full-bodied, rich and vibrant in the mouth, the mocha and baking spices flavors are married nicely to medium levels of velvety tannins plus enlivening and balanced acid through the long finish. Decadent. Drink it now to 2024+. |
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South Australia | 3 | 95 (WA) |
Inc. GST
SG$689.63 |
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Wine Advocate (95)Deep garnet-black in color, the 2008 Hoffman Vineyard Shiraz has a seductive nose of prunes, dried mulberries, chocolate box and licorice with hints of sandalwood, incense, and cinnamon stick. The palate is bold and buxom, with a generously endowed full body and 17.5%-declared alcohol, with robust flavors to match and velvety tannins, finishing just a little warm. |
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South Australia | 1 | 95 (WA) |
Inc. GST
SG$3,439.04 |
|||||
Wine Advocate (95)Deep garnet-black in color, the 2008 Hoffman Vineyard Shiraz has a seductive nose of prunes, dried mulberries, chocolate box and licorice with hints of sandalwood, incense, and cinnamon stick. The palate is bold and buxom, with a generously endowed full body and 17.5%-declared alcohol, with robust flavors to match and velvety tannins, finishing just a little warm. |
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South Australia | 1 | 97 (VN) |
Inc. GST
SG$2,807.35 |
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Vinous (97)Glass-staining violet color. Ripe dark fruits, exotic spices, potpourri and hints of licorice, incense and vanilla that are energized by a smoky mineral flourish. The 2012 Shiraz Hoffman Vineyard seduces with sweet cherry-vanilla, blueberry pastry, floral pastille and fruitcake flavors that show uncanny detail and energy for their heft. The floral and spice notes repeat emphatically on the strikingly long finish, which features smoothly integrated tannins and a vibrant mineral note. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Wairarapa | 1 | 96 (TRR) |
In Bond
SG$659.00 |
|||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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|
|
Wairarapa | 5 | 92 (WA) |
In Bond
SG$1,305.00 |
|||||
Wine Advocate (92)Pale ruby -colored, the 2009 Pinot Noir has black raspberry and black cherry aromas with a bit of spearmint, chocolate and anise. It has a good core of ripe and expressive fruit, a low to medium level of very fine tannins and a long finish. |
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|
|
Wairarapa | 5 | 93 (WA) |
In Bond
SG$1,305.00 |
|||||
Wine Advocate (93)Pale to medium ruby-purple in color, the 2010 Pinot Noir's nose is just a little closed giving mulberry and black cherry hints with accents of garrique, violets, mossy bark and some clove hints. Medium bodied, it has great structure with medium to firm fine grained tannins and good but not over-whelming acid freshness complimenting the black and red fruit flavors, finishing with some mineral notes. |
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|
|
Wairarapa | 5 | 93+ (WA) |
In Bond
SG$1,305.00 |
|||||
Wine Advocate (93+)Pale to medium ruby in color, the 2011 Pinot Noir has an intensely perfumed nose with abundant floral scents of violets alongside pomegranate and cranberries, lavender and some earthy aromas. Medium-bodied and offering a good intensity of fruit, it has a medium level of fine tannins, balanced acid and a long finish. Drink it now to 2021+. |
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|
|
Wairarapa | 5 | 94 (JS) |
In Bond
SG$1,305.00 |
|||||
James Suckling (94)Here the cooler year was expressed as a finer, fragrant pinot for Ata Rangi with bright perfume, orange zest, pomegranate, light red and pink fruits, meaty, savory elements and a distinctive peppery edge. The oak is very fragrant too. Quite tightly cut on the palate, this is built on layered, ripe tannins and a bright, acidic crunch that holds quite evenly _ this will fill out nicely in the years ahead. Drink in 2018. |
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|
|
Wairarapa | 2 | 98-99 (JS) |
In Bond
SG$1,015.00 |
|||||
James Suckling (98-99)A significant pinot noir that displays immense quality, depth and completeness tasted ahead of bottling. Very complex indeed with exotic spices, meaty charcuterie and game meats. A fabulous array of different cherry fruit characters, hints of citrus zest and saffron plus some foresty bracken to add. The palate has immense energy and depth yet treads lightly on balanced structure and even shape, the tannins wind out and around supple flesh, gathering together and fanning at the finish, the acidity is bright throughout and the finish holds long. A masterpiece. Commanding and seductive pinot noir at its finest. |
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|
|
Wairarapa | 1 | 100 (RC) |
In Bond
SG$1,015.00 |
|||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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|
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Wairarapa | 5 | 99 (BC) |
In Bond
SG$1,105.00 |
|||||
Bob Campbell (99)Very seductive pinot noir combining a sensual, silken texture with layers of complex fruit and savoury flavours. The wine has structure but it is deeply buried within a core of sweet fruit. Dark-fleshed plum, violet, cherry, spice and very subtle fresh herbs are among the more obvious flavours in this supremely complex wine. Outstanding! |
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|
|
Wairarapa | 4 | 98 (JS) |
In Bond
SG$1,105.00 |
|||||
James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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|
|
Wairarapa | 1 | 98 (JS) |
In Bond
SG$451.00 |
|||||
James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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|
|
Wairarapa | 1 | 98 (WO) |
In Bond
SG$567.00 |
|||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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|
|
Wairarapa | 1 | 98 (TRR) |
In Bond
SG$534.00 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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|
|
Wairarapa | 28 | 98 (TRR) |
In Bond
SG$503.76 |
|||||
The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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|
|
Wairarapa | 2 | 89 (VN) |
In Bond
SG$438.00 |
|||||
Vinous (89)This is Sauvignon Blanc made in a host of ways, hence the name Raranga, which means “woven” in Māori. There were parcels fermented in tank and in barrels, while a small proportion was fermented on skins, and a splash was whole-bunch fermented. After a couple of years, this is starting to shed its primary fruit and taking on characters of lanolin and oatmeal alongside citrus, pear and lemon tart. It has good depth and concentration and offers some interest texturally. The finish is clean and zesty although a little brief. |
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|
|
Victoria | 2 | - |
In Bond
SG$675.00 |
|||||
|
|
Victoria | 1 | - |
In Bond
SG$320.00 |
|||||
|
|
Victoria | 1 | - |
In Bond
SG$903.00 |
|||||
|
|
Victoria | 2 | - |
In Bond
SG$2,023.00 |
|||||
|
|
South Australia | 3 | 96 (VN) |
In Bond
SG$1,695.00 |
|||||
Vinous (96)Dark purple. An expansive bouquet evokes ripe black and blue fruits, incense, baking spices, vanilla and candied flowers, along with a smoky nuance that builds in the glass. Sappy and broad on the palate, it offers plush cherry liqueur, cassis, fruitcake, violet pastille and bitter chocolate flavors that are accented by cracked pepper and smoky mineral flourishes. Shows outstanding persistence on a dark berry- and floral-dominated finish that features repeating spiciness and gently gripping tannins. |
|||||||||
|
|
South Australia | 2 | 96 (VN) |
In Bond
SG$4,485.00 |
|||||
Vinous (96)Dark purple. An expansive bouquet evokes ripe black and blue fruits, incense, baking spices, vanilla and candied flowers, along with a smoky nuance that builds in the glass. Sappy and broad on the palate, it offers plush cherry liqueur, cassis, fruitcake, violet pastille and bitter chocolate flavors that are accented by cracked pepper and smoky mineral flourishes. Shows outstanding persistence on a dark berry- and floral-dominated finish that features repeating spiciness and gently gripping tannins. |
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|
|
South Australia | 2 | - |
In Bond
SG$367.00 |
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|
South Australia | 1 | - |
In Bond
SG$1,490.00 |
|||||
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|
South Australia | 1 | - |
In Bond
SG$1,490.00 |
|||||
|
|
South Australia | 4 | - |
In Bond
SG$4,125.00 |
|||||
|
|
South Australia | 4 | - |
In Bond
SG$943.00 |
|||||
|
|
South Australia | 1 | - |
In Bond
SG$209.00 |
|||||
|
The 2005 Vintage of this magnificent Shiraz is fully mature and stunning. Layer upon layer of smoke and wild forest fruits dominate the nose while the palate shows excellent richness and density. Still, balance is the name of the game and with 12 years behind it, this is drinking beautifully.
More Info
|
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|
|
South Australia | 1 | 97+ (RP) |
In Bond
SG$4,275.00 |
|||||
Wine Advocate - Robert Parker (97+)Deep garnet colored with lingering hints of purple, the 2007 Hoffman Vineyard Shiraz reveals a lovely aromatic core of warm blueberries and plums with hints of dark chocolate-covered cherries, Christmas pudding and coffee. Full-bodied, rich and vibrant in the mouth, the mocha and baking spices flavors are married nicely to medium levels of velvety tannins plus enlivening and balanced acid through the long finish. Decadent. Drink it now to 2024+. |
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|
|
South Australia | 3 | 95 (WA) |
In Bond
SG$627.00 |
|||||
Wine Advocate (95)Deep garnet-black in color, the 2008 Hoffman Vineyard Shiraz has a seductive nose of prunes, dried mulberries, chocolate box and licorice with hints of sandalwood, incense, and cinnamon stick. The palate is bold and buxom, with a generously endowed full body and 17.5%-declared alcohol, with robust flavors to match and velvety tannins, finishing just a little warm. |
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|
|
South Australia | 1 | 95 (WA) |
In Bond
SG$3,115.00 |
|||||
Wine Advocate (95)Deep garnet-black in color, the 2008 Hoffman Vineyard Shiraz has a seductive nose of prunes, dried mulberries, chocolate box and licorice with hints of sandalwood, incense, and cinnamon stick. The palate is bold and buxom, with a generously endowed full body and 17.5%-declared alcohol, with robust flavors to match and velvety tannins, finishing just a little warm. |
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|
|
South Australia | 1 | 97 (VN) |
In Bond
SG$2,540.00 |
|||||
Vinous (97)Glass-staining violet color. Ripe dark fruits, exotic spices, potpourri and hints of licorice, incense and vanilla that are energized by a smoky mineral flourish. The 2012 Shiraz Hoffman Vineyard seduces with sweet cherry-vanilla, blueberry pastry, floral pastille and fruitcake flavors that show uncanny detail and energy for their heft. The floral and spice notes repeat emphatically on the strikingly long finish, which features smoothly integrated tannins and a vibrant mineral note. |
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