Thierry Germain
Product Name | Region | Qty | Score | Price | |||||
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|
Loire | 7 | - |
Inc. GST
SG$537.89 |
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|
Loire | 3 | 90 (VN) |
Inc. GST
SG$791.84 |
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Vinous (90)It’s an “orange wine,” for sure, but for now, in its youth, the 2018 Saumur Blanc Terres is just kind of golden. The nose is full of apple and pear, with a cidery note, along with earth and citrus peel. In the mouth, there’s a lot of pear and pineapple. I find it adventurous and unique. The 2018 spent 4 months macerating in amphora. |
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|
Loire | 2 | 90 (VN) |
Inc. GST
SG$690.41 |
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Vinous (90)A fascinating natural wine experiment (only 2,000 bottles). Four months maceration in amphora, then eight months in very old barrels. Aromas of wild berry and earth and that natty “Brooklyn funk.” Once you move past the nose, it’s relatively straightforward on the palate, offering cherry and earth and plenty of stony notes, fine tannins and a cozy but stony finish. Might still be a little young. |
Product Name | Region | Qty | Score | Price | |||||
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|
Loire | 7 | - |
In Bond
SG$442.00 |
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|
Loire | 3 | 90 (VN) |
In Bond
SG$673.00 |
|||||
Vinous (90)It’s an “orange wine,” for sure, but for now, in its youth, the 2018 Saumur Blanc Terres is just kind of golden. The nose is full of apple and pear, with a cidery note, along with earth and citrus peel. In the mouth, there’s a lot of pear and pineapple. I find it adventurous and unique. The 2018 spent 4 months macerating in amphora. |
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|
Loire | 2 | 90 (VN) |
In Bond
SG$574.00 |
|||||
Vinous (90)A fascinating natural wine experiment (only 2,000 bottles). Four months maceration in amphora, then eight months in very old barrels. Aromas of wild berry and earth and that natty “Brooklyn funk.” Once you move past the nose, it’s relatively straightforward on the palate, offering cherry and earth and plenty of stony notes, fine tannins and a cozy but stony finish. Might still be a little young. |