Thibault Liger Belair
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 93 (VN) |
Inc. GST
SG$2,310.15 |
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Vinous (93)Bright ruby-red. Black raspberry, licorice and dark chocolate on the slightly reduced nose, with a spicy quality emerging with air. Wonderfully plush, concentrated and velvety, conveying a spherical impression of volume that has something in common with the Saint-Georges. The black cherry flavor is complicated by hints of earth and flowers and enlivened by saline minerality. This edge-free wine maintains its freshness on the back end, finishing with fine, dusty, building tannins and lovely perfume. At this point in our tasting, Liger-Belair noted that in some vineyards in 2016, he lost 40% of his grapes to frost and another 20% to galloping mildew, noting that he was late on one vineyard treatment and spent the following weeks in reaction mode. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 2 | 93 (VN) |
In Bond
SG$2,060.00 |
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Vinous (93)Bright ruby-red. Black raspberry, licorice and dark chocolate on the slightly reduced nose, with a spicy quality emerging with air. Wonderfully plush, concentrated and velvety, conveying a spherical impression of volume that has something in common with the Saint-Georges. The black cherry flavor is complicated by hints of earth and flowers and enlivened by saline minerality. This edge-free wine maintains its freshness on the back end, finishing with fine, dusty, building tannins and lovely perfume. At this point in our tasting, Liger-Belair noted that in some vineyards in 2016, he lost 40% of his grapes to frost and another 20% to galloping mildew, noting that he was late on one vineyard treatment and spent the following weeks in reaction mode. |