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Tenuta San Guido
About Tenuta San Guido
Tenuta San Guido is much better known by the name of its most famous wine – Sassicaia. An Italian producer located in the Tuscan region of Maremma, it has its own single-estate DOC appellation granted to its flagship label: Bolgheri Sassicaia DOC.
Tenuta San Guido's Wines
Sassicaia is one of Italy's most iconic wines. Touted as the original Super Tuscan wines, this wine was granted an eponymous appellation name - and this says a lot about the vineyard supremacy and its superlative wine quality. The wine is typically a Cabernet Sauvignon and Cabernet Franc blend of Tuscany's coastal area of Bolgheri vines. It delivers aromas and flavours of red and black currants, cedar and tobacco, suave tannins and great length.
The estate also produces a second wine Guidalberto; and a third wine, Le Difese.
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Prices:
| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 92+ (WA) |
Inc. GST
SG$1,388.28 |
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Wine Advocate (92+)The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple Guidalberto loaded with personality. Stylistically it is quite close to the 2007, but with perhaps a touch less body but equally silky, polished tannins. Freshly cut roses, spices and a burst of pure red berries add nuance on the finish. Guidalberto is no longer the stunning value it once was, but it is quite gorgeous in this vintage just the same. This is easily one of the best vintages I can recall tasting. Guidalberto is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2012-2019. |
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Tuscany | 20 | 93 (WA) |
Inc. GST
SG$567.45 |
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Wine Advocate (93)The 2011 Guidalberto reveals a plump, opulent and irresistible style. The 2011 vintage was a scorcher in much of Italy, but Bolgheri performed very nicely thanks to the soft sea breezes that kept the summer heat in check. There is beautiful fruit ripeness here, but the wine never feels overdone or overblown. Expert winemaking is clearly at hand. You can almost feel the crunch of the berries in your mouth and the soft tannins have been expertly managed. Dark cherry, blackberry preserves, spice, candied almond and tarry licorice rise from the glass. The wine is still youthful with a darkly extracted personality that will flesh out further in time. |
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Tuscany | 2 | 93 (JS) |
Inc. GST
SG$358.17 |
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James Suckling (93)Aromas of blackberry and blueberry, with hints of wet earth and spices such as cloves. Full body with round, chewy tannins but polished and caressing. A juicy, succulent finish. One of the best ever. Drink or hold. |
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Tuscany | 2 | 93 (WA) |
Inc. GST
SG$663.62 |
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Wine Advocate (93)Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork. |
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Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$1,145.75 |
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Wine Advocate (94+)This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too. |
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Tuscany | 2 | 94+ (WA) |
Inc. GST
SG$503.76 |
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Wine Advocate (94+)This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$436.82 |
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Vinous (94)The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and finished quickly - and of course, the ultimate goal of a wine is to deliver pleasure. The 2017 Guidalberto hits it out of the park on that level. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$733.28 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 4 | 92 (VN) |
Inc. GST
SG$232.83 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 1 | 92 (VN) |
Inc. GST
SG$509.20 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 4 | 92 (VN) |
Inc. GST
SG$420.64 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 2 | 95 (WE) |
Inc. GST
SG$665.15 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$437.88 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 2 | 95 (DC) |
Inc. GST
SG$326.64 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 95 (DC) |
Inc. GST
SG$543.74 |
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Decanter (95)According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The 2021 Guidalberto is very deeply coloured, almost black with a narrow purple rim. It took an hour or so to really open up, but when it did, it had a wonderful range of aromas and flavours. Cassis and blueberry, blue flowers, and violet and iris notes are followed by a palate full of perfectly ripe blackberries and blueberries wrapped in gentle, cream flavours. This is a wine of velvety richness balanced by vivid acidity, with very pure, focused flavours and aromas. Delightful! |
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Tuscany | 3 | 95 (DC) |
Inc. GST
SG$391.46 |
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Decanter (95)According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The 2021 Guidalberto is very deeply coloured, almost black with a narrow purple rim. It took an hour or so to really open up, but when it did, it had a wonderful range of aromas and flavours. Cassis and blueberry, blue flowers, and violet and iris notes are followed by a palate full of perfectly ripe blackberries and blueberries wrapped in gentle, cream flavours. This is a wine of velvety richness balanced by vivid acidity, with very pure, focused flavours and aromas. Delightful! |
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Tuscany | 1 | 90 (WSM) |
Inc. GST
SG$423.79 |
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Wine & Spirit Magazine (90)This blends sangiovese (70 percent) and cabernet sauvignon into a red-fruited wine balanced between sweet ripeness and dry tannins. It?s gentle in the end, with sweet peppery notes that will meld into a rich Bolognese sauce. |
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Tuscany | 2 | 92-93 (JS) |
Inc. GST
SG$419.54 |
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James Suckling (92-93)Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here. |
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Tuscany | 1 | 91-92 (JS) |
Inc. GST
SG$612.27 |
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James Suckling (91-92)Fresh and vivid with a blackberry, currant and fresh-herb character. Medium to full body, silky tannins and a focused finish. |
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Tuscany | 48 | 92 (WE) |
Inc. GST
SG$397.92 |
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Wine Enthusiast (92)Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced. Drink through 2025. |
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Tuscany | 1 | 88 (VN) |
Inc. GST
SG$227.28 |
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Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
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Tuscany | 1 | 91 (VN) |
Inc. GST
SG$254.23 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Tuscany | 1 | - |
Inc. GST
SG$4,961.42 |
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Tuscany | 1 | 94 (WS) |
Inc. GST
SG$4,324.86 |
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Wine Spectator (94)A rich and voluptuous wine with a deep color. Intensely opulent black currant and mint bouquet; the palate is packed with fruit and velvety tannins. Will improve for years, but delicious now.--Super Tuscan blind retrospective. |
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Tuscany | 1 | 94 (WS) |
Inc. GST
SG$9,150.80 |
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Wine Spectator (94)Dark ruby red. Blackberry, with lots of fresh herb and meat character. Full-bodied, with velvety tannins and loads of fresh fruit and tarragon. Dill flavors on the finish. Textbook Sassicaia that grows in the mouth. Give it a little more time. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$9,383.00 |
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James Suckling (98)I just drank this in Zurich today and it is clearly the best Sassicaia since 1988, and it gets better and better in the bottle. It really does remind me of the awesome 1988, which can be better than the legendary 1985. The 1998 shows so many layers of dark fruit, cedar and terra cotta on the nose. It's intense and powerful; stony with sweet tobacco and berry undertones plus currants and sultanas. It's full-bodied with ultra-fine tannins and great depth. It's not completely open yet. Decant two hours in advance before serving. |
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Tuscany | 7 | 18 (JR) |
Inc. GST
SG$7,552.40 |
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Jancis Robinson (18)Deep garnet and very little sign of age in the colour. Some cedary freshness and a touch of old polished furniture. Dark cherry and still has some cassis. Very slight touch of coffee. Rich, smooth chocolate texture but it lightens up to a refined finish. Still has great balance and length and finishes with that mouthwatering freshness that is, for me, Sassicaia’s hallmark. Lots of complexity. |
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Tuscany | 2 | 95 (VN (ST)) |
Inc. GST
SG$7,535.07 |
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Vinous - Stephen Tanzer (95)(85% cabernet sauvignon and 15% cabernet franc): Deep, bright red-ruby. Aromas of ripe red cherry, dark plum and kirsch are complicated by sexy woodsmoke, eucalyptus and bay leaf. Silky and rather lush, with considerable sweetness and creaminess to its ripe, sweet flavours of cassis, blackberry jelly and ripe black plum. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. Displays lovely balance and good length on the rich, seamless, creamy-ripe finish, which exhibits a lingering menthol note that reminded me of a Napa cabernet. The 2000 vintage was a warm one, especially in August, with some varieties such as merlot reaching high sugar levels before full polyphenolic maturity was achieved. However, the combination of a cooler microclimate and old cabernet vines allowed Tenuta San Guido to make a better wine than many on the Tuscan Coast this year. |
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Tuscany | 1 | 95 (VN (ST)) |
Inc. GST
SG$3,762.14 |
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Vinous - Stephen Tanzer (95)(85% cabernet sauvignon and 15% cabernet franc): Deep, bright red-ruby. Aromas of ripe red cherry, dark plum and kirsch are complicated by sexy woodsmoke, eucalyptus and bay leaf. Silky and rather lush, with considerable sweetness and creaminess to its ripe, sweet flavours of cassis, blackberry jelly and ripe black plum. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. Displays lovely balance and good length on the rich, seamless, creamy-ripe finish, which exhibits a lingering menthol note that reminded me of a Napa cabernet. The 2000 vintage was a warm one, especially in August, with some varieties such as merlot reaching high sugar levels before full polyphenolic maturity was achieved. However, the combination of a cooler microclimate and old cabernet vines allowed Tenuta San Guido to make a better wine than many on the Tuscan Coast this year. |
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Tuscany | 6 | 99 (DC) |
Inc. GST
SG$8,809.47 |
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Decanter (99)Clearly stronger and richer in colour than the 2002, with a wonderful nose, you feel the older Cabernet coming through on this now, merging together with warming spice. A slow teasing buildup of tannic power over the palate, where the flavours begin softly, then tighten. Some animal leathery notes, certainly, but fresh clean leather not Brett, this is a powerful wine, full of hedonism and optimism. The fruit is rich wild strawberries and raspberry coulis, exotic, cinnamon spicing, but not overblown because a grip of salinity comes in on the finish. A great wine, still young. 85% Cabernet Sauvignon, 15% Cabernet Franc. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 92+ (WA) |
In Bond
SG$1,230.00 |
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Wine Advocate (92+)The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple Guidalberto loaded with personality. Stylistically it is quite close to the 2007, but with perhaps a touch less body but equally silky, polished tannins. Freshly cut roses, spices and a burst of pure red berries add nuance on the finish. Guidalberto is no longer the stunning value it once was, but it is quite gorgeous in this vintage just the same. This is easily one of the best vintages I can recall tasting. Guidalberto is 60% Cabernet Sauvignon and 40% Merlot. Anticipated maturity: 2012-2019. |
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Tuscany | 20 | 93 (WA) |
In Bond
SG$468.00 |
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Wine Advocate (93)The 2011 Guidalberto reveals a plump, opulent and irresistible style. The 2011 vintage was a scorcher in much of Italy, but Bolgheri performed very nicely thanks to the soft sea breezes that kept the summer heat in check. There is beautiful fruit ripeness here, but the wine never feels overdone or overblown. Expert winemaking is clearly at hand. You can almost feel the crunch of the berries in your mouth and the soft tannins have been expertly managed. Dark cherry, blackberry preserves, spice, candied almond and tarry licorice rise from the glass. The wine is still youthful with a darkly extracted personality that will flesh out further in time. |
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Tuscany | 2 | 93 (JS) |
In Bond
SG$296.00 |
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James Suckling (93)Aromas of blackberry and blueberry, with hints of wet earth and spices such as cloves. Full body with round, chewy tannins but polished and caressing. A juicy, succulent finish. One of the best ever. Drink or hold. |
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Tuscany | 2 | 93 (WA) |
In Bond
SG$561.00 |
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Wine Advocate (93)Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy and momentum with dark fruit, spice, tobacco and black truffle that come together with impeccable unity. I love the heft and power that supports this wine at the back. Its tannic structure is firm but velvety and will continue to soften as the wine evolves over the next few years. I would suggest holding onto this bottle for three to four more years before popping the cork. |
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Tuscany | 1 | 94+ (WA) |
In Bond
SG$950.00 |
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Wine Advocate (94+)This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too. |
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Tuscany | 2 | 94+ (WA) |
In Bond
SG$411.00 |
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Wine Advocate (94+)This wine is showing exceptionally well in this classic vintage. The 2016 Guidalberto (Cabernet Sauvignon and a smaller percentage of Merlot) opens to a full and generous bouquet and a beautifully rich and velvety appearance. This edition of Tenuta San Guido's mid-level wine offers a bigger aromatic profile, more texture and more volume as well. Dark cherry and blackberry segue to spice, tar, leather and sweet fruit at the end. The mouthfeel is elegantly shaped, silky and nuanced. This may well be the best vintage of Guidalberto I have yet to taste—and you can get this wine at a great price too. |
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Tuscany | 1 | 94 (VN) |
In Bond
SG$351.00 |
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Vinous (94)The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. I suppose in the most technical sense, the 2017 is not the last word on complexity. But it is supremely delicious, it is that kind of wine opened and finished quickly - and of course, the ultimate goal of a wine is to deliver pleasure. The 2017 Guidalberto hits it out of the park on that level. |
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Tuscany | 1 | 92 (VN) |
In Bond
SG$576.00 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 4 | 92 (VN) |
In Bond
SG$207.00 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 1 | 92 (VN) |
In Bond
SG$420.00 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 4 | 92 (VN) |
In Bond
SG$338.00 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 2 | 95 (WE) |
In Bond
SG$505.00 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 1 | 95 (WE) |
In Bond
SG$350.00 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 2 | 95 (DC) |
In Bond
SG$247.00 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 95 (DC) |
In Bond
SG$450.00 |
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Decanter (95)According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The 2021 Guidalberto is very deeply coloured, almost black with a narrow purple rim. It took an hour or so to really open up, but when it did, it had a wonderful range of aromas and flavours. Cassis and blueberry, blue flowers, and violet and iris notes are followed by a palate full of perfectly ripe blackberries and blueberries wrapped in gentle, cream flavours. This is a wine of velvety richness balanced by vivid acidity, with very pure, focused flavours and aromas. Delightful! |
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Tuscany | 3 | 95 (DC) |
In Bond
SG$309.00 |
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Decanter (95)According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The 2021 Guidalberto is very deeply coloured, almost black with a narrow purple rim. It took an hour or so to really open up, but when it did, it had a wonderful range of aromas and flavours. Cassis and blueberry, blue flowers, and violet and iris notes are followed by a palate full of perfectly ripe blackberries and blueberries wrapped in gentle, cream flavours. This is a wine of velvety richness balanced by vivid acidity, with very pure, focused flavours and aromas. Delightful! |
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Tuscany | 1 | 90 (WSM) |
In Bond
SG$333.00 |
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Wine & Spirit Magazine (90)This blends sangiovese (70 percent) and cabernet sauvignon into a red-fruited wine balanced between sweet ripeness and dry tannins. It?s gentle in the end, with sweet peppery notes that will meld into a rich Bolognese sauce. |
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Tuscany | 2 | 92-93 (JS) |
In Bond
SG$335.00 |
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James Suckling (92-93)Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here. |
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Tuscany | 1 | 91-92 (JS) |
In Bond
SG$460.00 |
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James Suckling (91-92)Fresh and vivid with a blackberry, currant and fresh-herb character. Medium to full body, silky tannins and a focused finish. |
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Tuscany | 48 | 92 (WE) |
In Bond
SG$313.00 |
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Wine Enthusiast (92)Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced. Drink through 2025. |
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Tuscany | 1 | 88 (VN) |
In Bond
SG$155.00 |
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Vinous (88)The 2020 Le Difese is laced with crushed flowers, sweet red berry fruit, cinnamon and rose petal. This light to medium-bodied, fragrant Maremma red is an ideal choice for drinking over the next few years. Served at cellar temperature, it is also a fine option for the warm summer months. |
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Tuscany | 1 | 91 (VN) |
In Bond
SG$176.00 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Tuscany | 1 | - |
In Bond
SG$4,585.00 |
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Tuscany | 1 | 94 (WS) |
In Bond
SG$3,955.00 |
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Wine Spectator (94)A rich and voluptuous wine with a deep color. Intensely opulent black currant and mint bouquet; the palate is packed with fruit and velvety tannins. Will improve for years, but delicious now.--Super Tuscan blind retrospective. |
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Tuscany | 1 | 94 (WS) |
In Bond
SG$8,370.00 |
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Wine Spectator (94)Dark ruby red. Blackberry, with lots of fresh herb and meat character. Full-bodied, with velvety tannins and loads of fresh fruit and tarragon. Dill flavors on the finish. Textbook Sassicaia that grows in the mouth. Give it a little more time. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$8,585.00 |
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James Suckling (98)I just drank this in Zurich today and it is clearly the best Sassicaia since 1988, and it gets better and better in the bottle. It really does remind me of the awesome 1988, which can be better than the legendary 1985. The 1998 shows so many layers of dark fruit, cedar and terra cotta on the nose. It's intense and powerful; stony with sweet tobacco and berry undertones plus currants and sultanas. It's full-bodied with ultra-fine tannins and great depth. It's not completely open yet. Decant two hours in advance before serving. |
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Tuscany | 7 | 18 (JR) |
In Bond
SG$6,890.00 |
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Jancis Robinson (18)Deep garnet and very little sign of age in the colour. Some cedary freshness and a touch of old polished furniture. Dark cherry and still has some cassis. Very slight touch of coffee. Rich, smooth chocolate texture but it lightens up to a refined finish. Still has great balance and length and finishes with that mouthwatering freshness that is, for me, Sassicaia’s hallmark. Lots of complexity. |
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Tuscany | 2 | 95 (VN (ST)) |
In Bond
SG$6,870.00 |
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Vinous - Stephen Tanzer (95)(85% cabernet sauvignon and 15% cabernet franc): Deep, bright red-ruby. Aromas of ripe red cherry, dark plum and kirsch are complicated by sexy woodsmoke, eucalyptus and bay leaf. Silky and rather lush, with considerable sweetness and creaminess to its ripe, sweet flavours of cassis, blackberry jelly and ripe black plum. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. Displays lovely balance and good length on the rich, seamless, creamy-ripe finish, which exhibits a lingering menthol note that reminded me of a Napa cabernet. The 2000 vintage was a warm one, especially in August, with some varieties such as merlot reaching high sugar levels before full polyphenolic maturity was achieved. However, the combination of a cooler microclimate and old cabernet vines allowed Tenuta San Guido to make a better wine than many on the Tuscan Coast this year. |
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Tuscany | 1 | 95 (VN (ST)) |
In Bond
SG$3,430.00 |
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Vinous - Stephen Tanzer (95)(85% cabernet sauvignon and 15% cabernet franc): Deep, bright red-ruby. Aromas of ripe red cherry, dark plum and kirsch are complicated by sexy woodsmoke, eucalyptus and bay leaf. Silky and rather lush, with considerable sweetness and creaminess to its ripe, sweet flavours of cassis, blackberry jelly and ripe black plum. Finishes with fine-grained tannins and lingering notes of minerals, herbs, dried flowers and smoke. Displays lovely balance and good length on the rich, seamless, creamy-ripe finish, which exhibits a lingering menthol note that reminded me of a Napa cabernet. The 2000 vintage was a warm one, especially in August, with some varieties such as merlot reaching high sugar levels before full polyphenolic maturity was achieved. However, the combination of a cooler microclimate and old cabernet vines allowed Tenuta San Guido to make a better wine than many on the Tuscan Coast this year. |
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Tuscany | 6 | 99 (DC) |
In Bond
SG$8,050.00 |
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Decanter (99)Clearly stronger and richer in colour than the 2002, with a wonderful nose, you feel the older Cabernet coming through on this now, merging together with warming spice. A slow teasing buildup of tannic power over the palate, where the flavours begin softly, then tighten. Some animal leathery notes, certainly, but fresh clean leather not Brett, this is a powerful wine, full of hedonism and optimism. The fruit is rich wild strawberries and raspberry coulis, exotic, cinnamon spicing, but not overblown because a grip of salinity comes in on the finish. A great wine, still young. 85% Cabernet Sauvignon, 15% Cabernet Franc. |
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