Te Mata
About Te Mata
Established in 1896, Te Mata Estate remains family-owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards. Lauded as New Zealand's Sassicaia by James Suckling and named the Kiwi Grange equivalent by Huon Hooke, Vinous' Rebecca Gibb MW is the latest critic who put Coleraine in the highest regard - "New Zealand's closest thing to a Bordeaux classed growth". Suffice to say, Te Mata Coleraine is THE Bordeaux blend to look out for in New Zealand.
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