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    Santa Duc

    Domaine Santa Duc dates back to 1874, with five generations of family ownership connecting the people with the place. Now under the direction of the indomitable Yves Gras, the estate has pioneered a shift to organic viticulture in the appellation. Yves uses indigenous yeasts and bottles without filtration.

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    In Bond
    Inc. GST

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    2 Products

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    Year (New)
    Prices: In Bond Inc. GST
    Product Name Region Qty Score Price
    Rhone 1 93 (VN)
    Inc. GST
    SG$1,531.28
    View

    Vinous (93)

    Dark, shimmering ruby. Cherry-cola, black raspberry and pungent flowers on the spice-inflected nose. Coats the palate with appealing sweet red and dark berry, floral pastille and spicecake flavors that open up slowly through the mid-palate. Smooth, even tannins frame an impressively long, spicy finish that echoes the floral note.
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    Rhone 1 96 (WA)
    Inc. GST
    SG$1,388.44
    View

    Wine Advocate (96)

    I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree.
    More Info
    Product Name Region Qty Score Price
    Rhone 1 93 (VN)
    In Bond
    SG$1,290.00
    View

    Vinous (93)

    Dark, shimmering ruby. Cherry-cola, black raspberry and pungent flowers on the spice-inflected nose. Coats the palate with appealing sweet red and dark berry, floral pastille and spicecake flavors that open up slowly through the mid-palate. Smooth, even tannins frame an impressively long, spicy finish that echoes the floral note.
    More Info
    Rhone 1 96 (WA)
    In Bond
    SG$1,155.00
    View

    Wine Advocate (96)

    I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree.
    More Info
    In Bond
    Inc. GST

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    (2)

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    2 Products

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