San Filippo
Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$592.33 |
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Wine Spectator (97)Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported. |
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Tuscany | 3 | 98 (JS) |
Inc. GST
SG$1,023.97 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,143.85 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
Product Name | Region | Qty | Score | Price | |||||
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|
Tuscany | 1 | 97 (WS) |
In Bond
SG$486.00 |
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Wine Spectator (97)Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported. |
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Tuscany | 3 | 98 (JS) |
In Bond
SG$882.00 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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|
Tuscany | 1 | 100 (JS) |
In Bond
SG$990.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |