Salon
About Champagne Salon
Salon is probably the most prestigious house in Champagne. Unlike other houses, Salon makes just one prestige cuvée, which is made entirely from Chardonnay from the village Le Mesnil-sur-Oger. Making champagnes solely from Chardonnay, Salon was founded in 1911 by Eugène Aimé Salon, who held a firm belief that Chardonnay grapes from Le Mesnil-sur-Oger were best suited for champagne production without the need for Pinot Noir or Pinot Meunier.
Viniculture
Salon released its first commercial vintage in 1921 and since then, only 37 vintages had been released under the Salon label during exceptional years, each no more than 60,000 bottles produced, while undeclared vintages are released under the Salon-Delamotte label after Salon was acquired by Laurent-Perrier in 1989. Today, Salon’s best grapes come from it’s own 1-hectare vineyard named Jardin de Salon, while the rest of the grapes come from contract growers within Le Mesnil-sur-Oger.
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | 95 (WA) |
Inc. GST
SG$3,701.47 |
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Wine Advocate (95)The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade. |
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|
Champagne | 1 | 95 (WA) |
Inc. GST
SG$2,226.78 |
|||||
Wine Advocate (95)The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 95 (WA) |
In Bond
SG$3,380.00 |
|||||
Wine Advocate (95)The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade. |
|||||||||
|
Champagne | 1 | 95 (WA) |
In Bond
SG$2,035.00 |
|||||
Wine Advocate (95)The Salon 1999 Brut Le Mesnil – disgorged already in 2011 and dosed with a pretty typical six grams of residual sugar – displays faintly fusil and quarry dust notes as well as hickory nut, almond, walnut and toasted wheat piquancy on the nose. Polished and subtly creamy in texture yet brightly juicy with apple and lemon, this displays an uncanny sense of lift and refinement, perfectly complementing the honeysuckle and heliotrope perfume that waft inner-mouth. You could lose yourself in the ineffability of this wine’s floral diversity and in its resonantly nut and grain low tones. Hints of apple pip lend subtle additional piquancy on a long and at once soothing as well as stimulating finish, with suggestions of oyster liquor becoming prominent as the bottle stands open for a few minutes, and serving to milk the salivary glands for all that they are worth. Follow this for at least a decade. |