Raveneau
Francois Raveneau, an elusive but stoic vigneron, founded the domaine in 1948. It is now run by Bernard and Jean-Marie, two brothers. They have miniscule yields of hand harvested Chardonnay in many of Chablis finest sites. Each of their holdings is no larger than a suburban house. This Burgundy has a cult following.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$4,082.86 |
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Wine Advocate (93)The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,251.95 |
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Vinous (94)Layers of rich, expressive fruit resonate off the palate as the 2011 Chablis Blanchot emerges from the glass. A picture-perfect example of the vintage, the Blanchot is super-expressive, even at this early stage. Citrus, honey and spice nuances flesh out in an expansive, generous Chablis that will drink well with minimum cellaring. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,329.69 |
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Vinous (92-94)Rich and explosive in the glass, the 2013 Chablis Blanchot races across the palate with gorgeous richness and pure intensity. White and yellow peach, spice, jasmine and lemon oil are some of the many notes that flesh out in this utterly captivating and expressive Chablis from Raveneau. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$6,043.40 |
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Vinous (92-94)Rich and explosive in the glass, the 2013 Chablis Blanchot races across the palate with gorgeous richness and pure intensity. White and yellow peach, spice, jasmine and lemon oil are some of the many notes that flesh out in this utterly captivating and expressive Chablis from Raveneau. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$7,925.91 |
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Vinous (94)The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,737.00 |
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Vinous (94-96)The 2018 Chablis Blanchot Grand Cru is a wine of tremendous aromatic lift, perfume and energy. Bright citrus peel, white flowers, crushed rocks and intensely saline notes inform this bright, tightly wound Chablis. The 2018 is going to need a bit of time in the cellar to fully come together. It is a classically austere, forbidding young Chablis in a style that is unusual for the year, and I mean that in a positive sense. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$1,649.80 |
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Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$11,621.01 |
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Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,547.21 |
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Wine Advocate (96)The 2020 Chablis Grand Cru Blanchot is a broad, enveloping wine, wafting from the glass with aromas of orange oil, apricot, freshly baked bread, green apple, pastry cream and petrol. Full-bodied, rich and concentrated, it's satiny and layered, with lively acids, terrific depth at the core and a long, sapid finish. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,167.55 |
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Vinous (95)It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$5,648.55 |
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Wine Advocate (97)The 2014 Chablis Grand Cru les Clos has a much more expressive bouquet than the 2015, with beautiful orange blossom and smoky scents decorating the nose. The palate is very well balanced and so saline in the mouth that you almost want to reach for your bucket and spade. This Les Clos is so seductive and so harmonious, seeming to bloom and deliver fabulous intensity on the finish. Whereas Valmur is the pick in 2015, the Les Clos might be the pick in 2014, thanks to its sense of completeness. But as I mentioned in my remarks from barrel last year, patience will be paramount for those seeking to witness this Chablis at its peak. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$2,527.25 |
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Burghound (96)Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$5,032.70 |
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Burghound (96)Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$19,951.80 |
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Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
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Burgundy | 1 | 97+ (BH) |
Inc. GST
SG$26,170.25 |
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Burghound (97+)A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$4,730.27 |
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Vinous (90+)More exotic aromas of grapefruit and lime oil. Fat and round in the mouth but distinctly closed today; comes across as less filled in than the Clos, and drier in style. This was a knockout from barrel a year ago, but today I find more texture than terroirBut then this was bottled on the morning of my visit. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$1,302.44 |
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Vinous (94+)Pale yellow. Pure but reticent nose offers cooler notes of lemon, acacia flower and minerals; closed today but conveys much more lift than the Blanchots. Then tactile, intensely flavored and firmly structured, with a wonderfully light touch for such a concentrated wine. In its sheer definition of fruits, flowers and minerals, this transcends the vintage. Finishes vibrant and very long, with a rare floral intensity that is simultaneously subtle and palate-staining. |
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Burgundy | 1 | 95-96 (VN) |
Inc. GST
SG$1,580.39 |
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Vinous (95-96)Pale, bright color. Ineffable aromas of lemon, lime leaf, stone and acacia flower. The palate offers outstanding purity, clarity and energy, with terrific lift to the penetrating lemon and mineral flavors. Rich but wonderfully elegant grand cru, with a magical rising finish and great lightness of touch. My style of wine. This was a knockout a year ago, and it's every bit as good now. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$7,184.71 |
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Vinous (93-95)Pale, green-tinged yellow. Mint, minerals, citrus fruits and a strong note of anise on the nose. Densely packed but at the same time racy, with terrific energy and cut to the flavors of lemon, lime and crushed stone. With its bracing, almost youthfully sharp finish, this really stimulates the taste buds. |
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$1,360.95 |
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Vinous (94)The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$8,187.51 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$1,529.90 |
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Vinous (96-98)The 2019 Chablis Valmur Grand Cru has a strikingly intense bouquet of lemon peel, mint, linseed and grilled almonds, displaying wonderful definition and amplitude. The palate is beautifully balanced with a fine line of acidity, powerful but so elegant. The way it fans out on the finish is thrilling. One of the top wines of the vintages. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$9,980.56 |
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Vinous (96-98)The 2019 Chablis Valmur Grand Cru has a strikingly intense bouquet of lemon peel, mint, linseed and grilled almonds, displaying wonderful definition and amplitude. The palate is beautifully balanced with a fine line of acidity, powerful but so elegant. The way it fans out on the finish is thrilling. One of the top wines of the vintages. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$1,683.94 |
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Burghound (96)Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$4,910.12 |
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Burghound (96)Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 93 (WA) |
In Bond
SG$3,720.00 |
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Wine Advocate (93)The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,140.00 |
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Vinous (94)Layers of rich, expressive fruit resonate off the palate as the 2011 Chablis Blanchot emerges from the glass. A picture-perfect example of the vintage, the Blanchot is super-expressive, even at this early stage. Citrus, honey and spice nuances flesh out in an expansive, generous Chablis that will drink well with minimum cellaring. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,210.00 |
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Vinous (92-94)Rich and explosive in the glass, the 2013 Chablis Blanchot races across the palate with gorgeous richness and pure intensity. White and yellow peach, spice, jasmine and lemon oil are some of the many notes that flesh out in this utterly captivating and expressive Chablis from Raveneau. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,485.00 |
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Vinous (92-94)Rich and explosive in the glass, the 2013 Chablis Blanchot races across the palate with gorgeous richness and pure intensity. White and yellow peach, spice, jasmine and lemon oil are some of the many notes that flesh out in this utterly captivating and expressive Chablis from Raveneau. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
SG$7,220.00 |
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Vinous (94)The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,585.00 |
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Vinous (94-96)The 2018 Chablis Blanchot Grand Cru is a wine of tremendous aromatic lift, perfume and energy. Bright citrus peel, white flowers, crushed rocks and intensely saline notes inform this bright, tightly wound Chablis. The 2018 is going to need a bit of time in the cellar to fully come together. It is a classically austere, forbidding young Chablis in a style that is unusual for the year, and I mean that in a positive sense. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$1,505.00 |
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Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$10,610.00 |
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Burghound (96)As is often the case, this is aromatically quite similar to the Montée de Tonnerre with just a touch more wood in evidence. Here too the slightly richer flavors possess an equally gorgeous texture with a bit more mid-palate stuffing to the intense, powerful and bone-dry finale that exhibits simply huge length. This beauty is even firmer, and I wouldn't even think about opening a bottle for at least 10 years, research purposes aside! |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,790.00 |
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Wine Advocate (96)The 2020 Chablis Grand Cru Blanchot is a broad, enveloping wine, wafting from the glass with aromas of orange oil, apricot, freshly baked bread, green apple, pastry cream and petrol. Full-bodied, rich and concentrated, it's satiny and layered, with lively acids, terrific depth at the core and a long, sapid finish. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$1,980.00 |
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Vinous (95)It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau. |
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|
Burgundy | 1 | 97 (WA) |
In Bond
SG$5,165.00 |
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Wine Advocate (97)The 2014 Chablis Grand Cru les Clos has a much more expressive bouquet than the 2015, with beautiful orange blossom and smoky scents decorating the nose. The palate is very well balanced and so saline in the mouth that you almost want to reach for your bucket and spade. This Les Clos is so seductive and so harmonious, seeming to bloom and deliver fabulous intensity on the finish. Whereas Valmur is the pick in 2015, the Les Clos might be the pick in 2014, thanks to its sense of completeness. But as I mentioned in my remarks from barrel last year, patience will be paramount for those seeking to witness this Chablis at its peak. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$2,310.00 |
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Burghound (96)Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee. |
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|
Burgundy | 1 | 96 (BH) |
In Bond
SG$4,600.00 |
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Burghound (96)Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$18,245.00 |
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Wine Advocate (97)Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best. |
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|
Burgundy | 1 | 97+ (BH) |
In Bond
SG$23,950.00 |
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Burghound (97+)A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$4,310.00 |
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Vinous (90+)More exotic aromas of grapefruit and lime oil. Fat and round in the mouth but distinctly closed today; comes across as less filled in than the Clos, and drier in style. This was a knockout from barrel a year ago, but today I find more texture than terroirBut then this was bottled on the morning of my visit. |
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|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$1,185.00 |
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Vinous (94+)Pale yellow. Pure but reticent nose offers cooler notes of lemon, acacia flower and minerals; closed today but conveys much more lift than the Blanchots. Then tactile, intensely flavored and firmly structured, with a wonderfully light touch for such a concentrated wine. In its sheer definition of fruits, flowers and minerals, this transcends the vintage. Finishes vibrant and very long, with a rare floral intensity that is simultaneously subtle and palate-staining. |
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|
Burgundy | 1 | 95-96 (VN) |
In Bond
SG$1,440.00 |
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Vinous (95-96)Pale, bright color. Ineffable aromas of lemon, lime leaf, stone and acacia flower. The palate offers outstanding purity, clarity and energy, with terrific lift to the penetrating lemon and mineral flavors. Rich but wonderfully elegant grand cru, with a magical rising finish and great lightness of touch. My style of wine. This was a knockout a year ago, and it's every bit as good now. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$6,540.00 |
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Vinous (93-95)Pale, green-tinged yellow. Mint, minerals, citrus fruits and a strong note of anise on the nose. Densely packed but at the same time racy, with terrific energy and cut to the flavors of lemon, lime and crushed stone. With its bracing, almost youthfully sharp finish, this really stimulates the taste buds. |
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|
Burgundy | 2 | 94 (VN) |
In Bond
SG$1,240.00 |
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Vinous (94)The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age. |
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|
Burgundy | 1 | 95 (WA) |
In Bond
SG$7,460.00 |
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Wine Advocate (95)The 2018 Chablis Grand Cru Valmur is brilliant, unwinding in the glass with notes of crisp green apple, white flowers, fresh bread, iodine and oyster shell. Full-bodied, satiny and concentrated, with chalky extract and tangy acids, it's one of the cooler, more tensile wines in the range and stands out as a particular highlight. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,395.00 |
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Vinous (96-98)The 2019 Chablis Valmur Grand Cru has a strikingly intense bouquet of lemon peel, mint, linseed and grilled almonds, displaying wonderful definition and amplitude. The palate is beautifully balanced with a fine line of acidity, powerful but so elegant. The way it fans out on the finish is thrilling. One of the top wines of the vintages. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$9,105.00 |
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Vinous (96-98)The 2019 Chablis Valmur Grand Cru has a strikingly intense bouquet of lemon peel, mint, linseed and grilled almonds, displaying wonderful definition and amplitude. The palate is beautifully balanced with a fine line of acidity, powerful but so elegant. The way it fans out on the finish is thrilling. One of the top wines of the vintages. |
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|
Burgundy | 1 | 96 (BH) |
In Bond
SG$1,535.00 |
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Burghound (96)Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good. |
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|
Burgundy | 1 | 96 (BH) |
In Bond
SG$4,475.00 |
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Burghound (96)Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good. |