Produttori del Barbaresco
The legendary Produttori del Barbaresco is arguably one of the best winemaking co-operatives in the world. It was founded back in 1958 and now represents a group of 51 growers with a combined total of 100 ha of vineyards. Produttori del Barbaresco under the helm of Aldo Vacca has gone from strength to strength.
Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 93+ (VN) |
Inc. GST
SG$417.62 |
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Vinous (93+)The 2017 Barbaresco Riserva Montestefano is a potent, savory wine. Today, the fruit is very much in the background. A brooding, backward Barbaresco, the Montestefano clearly needs time, it is a somber, imposing Barbaresco. Dark plum, earthiness, cloves, menthol and licorice infuse the finish with notable gravitas. There's plenty of Montestefano breadth and resonance. |
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Piedmont | 1 | 95 (VN) |
Inc. GST
SG$457.95 |
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Vinous (95)The 2019 Barbaresco Riserva Montestefano is perhaps the most complete of the 2019 Riservas at this stage. It offers fine depth, plenty of tannin and nascent emerging inner sweetness to tie it all together. A wine of stature and textural depth, the Montestefano is my early favorite in this lineup. |
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Piedmont | 2 | 97+ (VN) |
Inc. GST
SG$622.17 |
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Vinous (97+)The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper, mint and sweet red cherry fruit all grace this chiseled, beautifully translucent Barbaresco. As always, the Ovello needs a number of years in bottle to reveal its charms, which in 2016 are many. It is a positively stellar wine in every way. |
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Piedmont | 2 | 94 (VN) |
Inc. GST
SG$402.36 |
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Vinous (94)The 2017 Barbaresco Riserva Ovello is a heady, explosive wine. I don't think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate richness and intensity in its fruit. The 2017 is a brooding powerhouse that needs time to unwind. |
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|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$457.95 |
|||||
Vinous (94)The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion. |
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$571.68 |
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Wine Advocate (96)The 2013 Barbaresco Riserva Rabajà is a gorgeous wine with a dark and penetrating quality of fruit that wraps sensuously over the palate. Our tasting order sees this wine as the sixth sample in a lineup of nine Riservas that were tasted in order of increasing structure and power. Well-exposed and sun-drenched fruit from the Rabajà cru offers dark color saturation and thickness. The high limestone content of the soils means this is a hotter growing site that performs best in cooler vintages like 2013. Those soil types help to concentrate the fruit, and you taste that here in terms of the wine's broad concentration and vertical delivery of black fruit aromas. This is a complete and seamlessly integrated wine with drying mineral sensations on the powerful finish. |
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Piedmont | 3 | 94 (VN) |
Inc. GST
SG$408.90 |
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Vinous (94)The 2017 Barbaresco Riserva Rabajà is a potent, searingly tannic wine that will need a few years to come together. Brooding and backward, even for young Rabajà, the 2017 is painfully young today. It will be interesting to see what time brings. Today, the 2017 is a real powerhouse. Black fruit, menthol, licorice, melted road tar, game and menthol develop in the glass, but only with great reluctance. |
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|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$457.95 |
|||||
Vinous (94)The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Piedmont | 1 | 93+ (VN) |
In Bond
SG$364.00 |
|||||
Vinous (93+)The 2017 Barbaresco Riserva Montestefano is a potent, savory wine. Today, the fruit is very much in the background. A brooding, backward Barbaresco, the Montestefano clearly needs time, it is a somber, imposing Barbaresco. Dark plum, earthiness, cloves, menthol and licorice infuse the finish with notable gravitas. There's plenty of Montestefano breadth and resonance. |
|||||||||
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$401.00 |
|||||
Vinous (95)The 2019 Barbaresco Riserva Montestefano is perhaps the most complete of the 2019 Riservas at this stage. It offers fine depth, plenty of tannin and nascent emerging inner sweetness to tie it all together. A wine of stature and textural depth, the Montestefano is my early favorite in this lineup. |
|||||||||
|
Piedmont | 2 | 97+ (VN) |
In Bond
SG$551.00 |
|||||
Vinous (97+)The 2016 Barbaresco Riserva Ovello is the most severe and angular of these wines. It will appeal most to die-hard classicists. Chalk, white pepper, mint and sweet red cherry fruit all grace this chiseled, beautifully translucent Barbaresco. As always, the Ovello needs a number of years in bottle to reveal its charms, which in 2016 are many. It is a positively stellar wine in every way. |
|||||||||
|
Piedmont | 2 | 94 (VN) |
In Bond
SG$350.00 |
|||||
Vinous (94)The 2017 Barbaresco Riserva Ovello is a heady, explosive wine. I don't think I have ever tasted an Ovello from the Produttori with this much heft. The strong mineral and saline accents typical of this site are present, but they are matched pound for pound by notable mid-palate richness and intensity in its fruit. The 2017 is a brooding powerhouse that needs time to unwind. |
|||||||||
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$401.00 |
|||||
Vinous (94)The 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion. |
|||||||||
|
Piedmont | 1 | 96 (WA) |
In Bond
SG$506.00 |
|||||
Wine Advocate (96)The 2013 Barbaresco Riserva Rabajà is a gorgeous wine with a dark and penetrating quality of fruit that wraps sensuously over the palate. Our tasting order sees this wine as the sixth sample in a lineup of nine Riservas that were tasted in order of increasing structure and power. Well-exposed and sun-drenched fruit from the Rabajà cru offers dark color saturation and thickness. The high limestone content of the soils means this is a hotter growing site that performs best in cooler vintages like 2013. Those soil types help to concentrate the fruit, and you taste that here in terms of the wine's broad concentration and vertical delivery of black fruit aromas. This is a complete and seamlessly integrated wine with drying mineral sensations on the powerful finish. |
|||||||||
|
Piedmont | 3 | 94 (VN) |
In Bond
SG$356.00 |
|||||
Vinous (94)The 2017 Barbaresco Riserva Rabajà is a potent, searingly tannic wine that will need a few years to come together. Brooding and backward, even for young Rabajà, the 2017 is painfully young today. It will be interesting to see what time brings. Today, the 2017 is a real powerhouse. Black fruit, menthol, licorice, melted road tar, game and menthol develop in the glass, but only with great reluctance. |
|||||||||
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$401.00 |
|||||
Vinous (94)The 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch. |