Pierre-Yves Colin-Morey
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,255.65 |
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|
Burgundy | 1 | - |
Inc. GST
SG$434.80 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,183.77 |
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|
Burgundy | 1 | - |
Inc. GST
SG$3,295.57 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,816.46 |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,359.20 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,280.42 |
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|
Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$968.79 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$2,397.35 |
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Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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Burgundy | 1 | 16.5++ (JR) |
Inc. GST
SG$2,957.67 |
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Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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Burgundy | 1 | - |
Inc. GST
SG$2,394.44 |
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|
Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$926.39 |
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Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
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|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,400.43 |
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Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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|
Burgundy | 2 | - |
Inc. GST
SG$3,558.20 |
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|
Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,400.43 |
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Vinous (92+)The 2009 Chassagne-Montrachet Les Enseignères is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,239.51 |
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Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,415.96 |
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
SG$2,010.00 |
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|
Burgundy | 1 | - |
In Bond
SG$389.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,950.00 |
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|
Burgundy | 1 | - |
In Bond
SG$2,970.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,615.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$2,105.00 |
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|
Burgundy | 1 | - |
In Bond
SG$1,145.00 |
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|
Burgundy | 1 | 91-93 (WA) |
In Bond
SG$869.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 2 | 91-93 (WA) |
In Bond
SG$2,140.00 |
|||||
Wine Advocate (91-93)A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage. |
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|
Burgundy | 1 | 16.5++ (JR) |
In Bond
SG$2,660.00 |
|||||
Jancis Robinson (16.5++)Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time. |
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|
Burgundy | 1 | - |
In Bond
SG$2,170.00 |
|||||
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$840.00 |
|||||
Vinous (93+)Bright yellow. Aromas of crushed rock and cold steel dominate the nose. A pure mineral bath in the mouth, with penetrating acidity intensifying and lifting the pineapple and stone flavors. This very sharply chiseled, extremely young Caillerets finishes with a suggestion of chicken-soup reduction that reminded me of a Chablis from Vincent Dauvissat. Lay this one down. |
|||||||||
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,265.00 |
|||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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|
Burgundy | 2 | - |
In Bond
SG$3,205.00 |
|||||
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$1,265.00 |
|||||
Vinous (92+)The 2009 Chassagne-Montrachet Les Enseignères is remarkably inward for the year. Light on its feet, it shows gorgeous inner tension that buffers the fruit in a harmonious, classy style. With time in the glass the fruit begins to emerge, hinting at what is in store for the future. The rich, textured finish is long and utterly impeccable. This is shaping up to be a beauty. The vines here are more than 80 years old. |
|||||||||
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$2,015.00 |
|||||
Vinous (91)Colin-Morey's 2010 Chassagne-Montrachet Les Enseignières captures the best elements of the vintage. It is at once intense yet weightless, with a cool minerality that is presently keeping the fruit from being fully expressive. In another year or two the Enseignières should begin to blossom. |
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|
Burgundy | 1 | - |
In Bond
SG$2,165.00 |
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